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Journal: Molecules, 2019
Volume: 24
Number: 2936
Article:
Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols
Authors:
by
Karolina Pycia, Ireneusz Kapusta and Grażyna Jaworska
Link:
https://www.mdpi.com/1420-3049/24/16/2936
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