Article Versions Notes

Da Ros A, Masuero D, Riccadonna S, Brkić Bubola K, Mulinacci N, Mattivi F, Lukić I, Vrhovsek U. Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality. Molecules. 2019; 24(16):2896. https://doi.org/10.3390/molecules24162896

Da Ros, Alessio, Domenico Masuero, Samantha Riccadonna, Karolina Brkić Bubola, Nadia Mulinacci, Fulvio Mattivi, Igor Lukić, and Urska Vrhovsek. 2019. "Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality" Molecules 24, no. 16: 2896. https://doi.org/10.3390/molecules24162896

Da Ros, A., Masuero, D., Riccadonna, S., Brkić Bubola, K., Mulinacci, N., Mattivi, F., Lukić, I., & Vrhovsek, U. (2019). Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality. Molecules, 24(16), 2896. https://doi.org/10.3390/molecules24162896