Peixoto, J.d.C.; Neves, B.J.; Vasconcelos, F.G.; Napolitano, H.B.; Barbalho, M.G.d.S.; Silva, S.D.e.; Rosseto, L.P.
Flavonoids from Brazilian Cerrado: Biosynthesis, Chemical and Biological Profile. Molecules 2019, 24, 2891.
https://doi.org/10.3390/molecules24162891
AMA Style
Peixoto JdC, Neves BJ, Vasconcelos FG, Napolitano HB, Barbalho MGdS, Silva SDe, Rosseto LP.
Flavonoids from Brazilian Cerrado: Biosynthesis, Chemical and Biological Profile. Molecules. 2019; 24(16):2891.
https://doi.org/10.3390/molecules24162891
Chicago/Turabian Style
Peixoto, Josana de Castro, Bruno Junior Neves, Flávia Gonçalves Vasconcelos, Hamilton Barbosa Napolitano, Maria Gonçalves da Silva Barbalho, Sandro Dutra e Silva, and Lucimar Pinheiro Rosseto.
2019. "Flavonoids from Brazilian Cerrado: Biosynthesis, Chemical and Biological Profile" Molecules 24, no. 16: 2891.
https://doi.org/10.3390/molecules24162891
APA Style
Peixoto, J. d. C., Neves, B. J., Vasconcelos, F. G., Napolitano, H. B., Barbalho, M. G. d. S., Silva, S. D. e., & Rosseto, L. P.
(2019). Flavonoids from Brazilian Cerrado: Biosynthesis, Chemical and Biological Profile. Molecules, 24(16), 2891.
https://doi.org/10.3390/molecules24162891