Matijašević, S.; Popović-Djordjević, J.; Ristić, R.; Ćirković, D.; Ćirković, B.; Popović, T.
Volatile Aroma Compounds of Brandy ‘Lozovača′ Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.). Molecules 2019, 24, 2485.
https://doi.org/10.3390/molecules24132485
AMA Style
Matijašević S, Popović-Djordjević J, Ristić R, Ćirković D, Ćirković B, Popović T.
Volatile Aroma Compounds of Brandy ‘Lozovača′ Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.). Molecules. 2019; 24(13):2485.
https://doi.org/10.3390/molecules24132485
Chicago/Turabian Style
Matijašević, Saša, Jelena Popović-Djordjević, Renata Ristić, Dušica Ćirković, Bratislav Ćirković, and Tatjana Popović.
2019. "Volatile Aroma Compounds of Brandy ‘Lozovača′ Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.)" Molecules 24, no. 13: 2485.
https://doi.org/10.3390/molecules24132485
APA Style
Matijašević, S., Popović-Djordjević, J., Ristić, R., Ćirković, D., Ćirković, B., & Popović, T.
(2019). Volatile Aroma Compounds of Brandy ‘Lozovača′ Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.). Molecules, 24(13), 2485.
https://doi.org/10.3390/molecules24132485