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Journal: Molecules, 2018
Volume: 23
Number: 2184
2184
Article: Dihydromyricetin as a Functional Additive to Enhance Antioxidant Capacity and Inhibit the Formation of Thermally Induced Food Toxicants in a Cookie Model
Authors: by Jing Teng, Xuduo Liu, Xiaoqian Hu, Yueliang Zhao, Ning-Ping Tao and Mingfu Wang
Link: https://www.mdpi.com/1420-3049/23/9/2184

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