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Journal: Molecules, 2018
Volume: 23
Number: 2089
2089
Article: Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment
Authors: by Shuyi Li, Yanjie Yang, Junsheng Li, Zhenzhou Zhu, Jose M. Lorenzo and Francisco J. Barba
Link: https://www.mdpi.com/1420-3049/23/9/2089

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