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Journal: MoleculesVolume: 23Number: 2089
Article: Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment
  • Authors:
  • Shuyi Li1,2,
  • Yanjie Yang1 and
  • Junsheng Li1
  • et al.
Link: https://www.mdpi.com/1420-3049/23/9/2089

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