Shi, Q.; Zhang, Z.; Su, J.; Zhou, J.; Li, X.
Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube (Ziziphus jujuba Mill.) during Fruit Development. Molecules 2018, 23, 1917.
https://doi.org/10.3390/molecules23081917
AMA Style
Shi Q, Zhang Z, Su J, Zhou J, Li X.
Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube (Ziziphus jujuba Mill.) during Fruit Development. Molecules. 2018; 23(8):1917.
https://doi.org/10.3390/molecules23081917
Chicago/Turabian Style
Shi, Qianqian, Zhong Zhang, Juanjuan Su, Jun Zhou, and Xingang Li.
2018. "Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube (Ziziphus jujuba Mill.) during Fruit Development" Molecules 23, no. 8: 1917.
https://doi.org/10.3390/molecules23081917
APA Style
Shi, Q., Zhang, Z., Su, J., Zhou, J., & Li, X.
(2018). Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube (Ziziphus jujuba Mill.) during Fruit Development. Molecules, 23(8), 1917.
https://doi.org/10.3390/molecules23081917