Koch, W.; Kukula-Koch, W.; Komsta, Ł.; Marzec, Z.; Szwerc, W.; Głowniak, K.
Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis. Molecules 2018, 23, 1689.
https://doi.org/10.3390/molecules23071689
AMA Style
Koch W, Kukula-Koch W, Komsta Ł, Marzec Z, Szwerc W, Głowniak K.
Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis. Molecules. 2018; 23(7):1689.
https://doi.org/10.3390/molecules23071689
Chicago/Turabian Style
Koch, Wojciech, Wirginia Kukula-Koch, Łukasz Komsta, Zbigniew Marzec, Wojciech Szwerc, and Kazimierz Głowniak.
2018. "Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis" Molecules 23, no. 7: 1689.
https://doi.org/10.3390/molecules23071689
APA Style
Koch, W., Kukula-Koch, W., Komsta, Ł., Marzec, Z., Szwerc, W., & Głowniak, K.
(2018). Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis. Molecules, 23(7), 1689.
https://doi.org/10.3390/molecules23071689