Anthocyanin-Rich Grape Pomace Extract (Vitis vinifera L.) from Wine Industry Affects Mitochondrial Bioenergetics and Glucose Metabolism in Human Hepatocarcinoma HepG2 Cells
- Supplementary File 1:
Supplementary (ZIP, 1784 KiB)
De Sales, N.F.F.; Silva da Costa, L.; Carneiro, T.I.A.; Minuzzo, D.A.; Oliveira, F.L.; Cabral, L.M.C.; Torres, A.G.; El-Bacha, T. Anthocyanin-Rich Grape Pomace Extract (Vitis vinifera L.) from Wine Industry Affects Mitochondrial Bioenergetics and Glucose Metabolism in Human Hepatocarcinoma HepG2 Cells. Molecules 2018, 23, 611. https://doi.org/10.3390/molecules23030611
De Sales NFF, Silva da Costa L, Carneiro TIA, Minuzzo DA, Oliveira FL, Cabral LMC, Torres AG, El-Bacha T. Anthocyanin-Rich Grape Pomace Extract (Vitis vinifera L.) from Wine Industry Affects Mitochondrial Bioenergetics and Glucose Metabolism in Human Hepatocarcinoma HepG2 Cells. Molecules. 2018; 23(3):611. https://doi.org/10.3390/molecules23030611
Chicago/Turabian StyleDe Sales, Nathalia F.F., Leandro Silva da Costa, Talita I.A. Carneiro, Daniela A. Minuzzo, Felipe L. Oliveira, Lourdes M.C. Cabral, Alexandre G. Torres, and Tatiana El-Bacha. 2018. "Anthocyanin-Rich Grape Pomace Extract (Vitis vinifera L.) from Wine Industry Affects Mitochondrial Bioenergetics and Glucose Metabolism in Human Hepatocarcinoma HepG2 Cells" Molecules 23, no. 3: 611. https://doi.org/10.3390/molecules23030611