Ma, W.; Xie, F.; Zhang, S.; Wang, H.; Hu, M.; Sun, Y.; Zhong, M.; Zhu, J.; Qi, B.; Li, Y.
Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion. Molecules 2018, 23, 3265.
https://doi.org/10.3390/molecules23123265
AMA Style
Ma W, Xie F, Zhang S, Wang H, Hu M, Sun Y, Zhong M, Zhu J, Qi B, Li Y.
Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion. Molecules. 2018; 23(12):3265.
https://doi.org/10.3390/molecules23123265
Chicago/Turabian Style
Ma, Wenjun, Fengying Xie, Shuang Zhang, Huan Wang, Miao Hu, Yufan Sun, Mingming Zhong, Jianyu Zhu, Baokun Qi, and Yang Li.
2018. "Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion" Molecules 23, no. 12: 3265.
https://doi.org/10.3390/molecules23123265
APA Style
Ma, W., Xie, F., Zhang, S., Wang, H., Hu, M., Sun, Y., Zhong, M., Zhu, J., Qi, B., & Li, Y.
(2018). Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion. Molecules, 23(12), 3265.
https://doi.org/10.3390/molecules23123265