Anti-Inflammatory, Antioxidant, and Hypolipidemic Effects of Mixed Nuts in Atherogenic Diet-Fed Rats
Hong, M.Y.; Groven, S.; Marx, A.; Rasmussen, C.; Beidler, J. Anti-Inflammatory, Antioxidant, and Hypolipidemic Effects of Mixed Nuts in Atherogenic Diet-Fed Rats. Molecules 2018, 23, 3126. https://doi.org/10.3390/molecules23123126
Hong MY, Groven S, Marx A, Rasmussen C, Beidler J. Anti-Inflammatory, Antioxidant, and Hypolipidemic Effects of Mixed Nuts in Atherogenic Diet-Fed Rats. Molecules. 2018; 23(12):3126. https://doi.org/10.3390/molecules23123126
Chicago/Turabian StyleHong, Mee Young, Shauna Groven, Amanda Marx, Caitlin Rasmussen, and Joshua Beidler. 2018. "Anti-Inflammatory, Antioxidant, and Hypolipidemic Effects of Mixed Nuts in Atherogenic Diet-Fed Rats" Molecules 23, no. 12: 3126. https://doi.org/10.3390/molecules23123126