Bartal, A.; Vigneshwari, A.; Bóka, B.; Vörös, M.; Takács, I.; Kredics, L.; Manczinger, L.; Varga, M.; Vágvölgyi, C.; Szekeres, A.
Effects of Different Cultivation Parameters on the Production of Surfactin Variants by a Bacillus subtilis Strain. Molecules 2018, 23, 2675.
https://doi.org/10.3390/molecules23102675
AMA Style
Bartal A, Vigneshwari A, Bóka B, Vörös M, Takács I, Kredics L, Manczinger L, Varga M, Vágvölgyi C, Szekeres A.
Effects of Different Cultivation Parameters on the Production of Surfactin Variants by a Bacillus subtilis Strain. Molecules. 2018; 23(10):2675.
https://doi.org/10.3390/molecules23102675
Chicago/Turabian Style
Bartal, Attila, Aruna Vigneshwari, Bettina Bóka, Mónika Vörös, István Takács, László Kredics, László Manczinger, Mónika Varga, Csaba Vágvölgyi, and András Szekeres.
2018. "Effects of Different Cultivation Parameters on the Production of Surfactin Variants by a Bacillus subtilis Strain" Molecules 23, no. 10: 2675.
https://doi.org/10.3390/molecules23102675
APA Style
Bartal, A., Vigneshwari, A., Bóka, B., Vörös, M., Takács, I., Kredics, L., Manczinger, L., Varga, M., Vágvölgyi, C., & Szekeres, A.
(2018). Effects of Different Cultivation Parameters on the Production of Surfactin Variants by a Bacillus subtilis Strain. Molecules, 23(10), 2675.
https://doi.org/10.3390/molecules23102675