Cheng, Y.; Lan, H.; Zhao, L.; Wang, K.; Hu, Z.
Characterization and Prebiotic Potential of Longan Juice Obtained by Enzymatic Conversion of Constituent Sucrose into Fructo-Oligosaccharides. Molecules 2018, 23, 2596.
https://doi.org/10.3390/molecules23102596
AMA Style
Cheng Y, Lan H, Zhao L, Wang K, Hu Z.
Characterization and Prebiotic Potential of Longan Juice Obtained by Enzymatic Conversion of Constituent Sucrose into Fructo-Oligosaccharides. Molecules. 2018; 23(10):2596.
https://doi.org/10.3390/molecules23102596
Chicago/Turabian Style
Cheng, Yongxia, Haibo Lan, Lei Zhao, Kai Wang, and Zhuoyan Hu.
2018. "Characterization and Prebiotic Potential of Longan Juice Obtained by Enzymatic Conversion of Constituent Sucrose into Fructo-Oligosaccharides" Molecules 23, no. 10: 2596.
https://doi.org/10.3390/molecules23102596
APA Style
Cheng, Y., Lan, H., Zhao, L., Wang, K., & Hu, Z.
(2018). Characterization and Prebiotic Potential of Longan Juice Obtained by Enzymatic Conversion of Constituent Sucrose into Fructo-Oligosaccharides. Molecules, 23(10), 2596.
https://doi.org/10.3390/molecules23102596