Harpaz, D.; Yeo, L.P.; Cecchini, F.; Koon, T.H.P.; Kushmaro, A.; Tok, A.I.Y.; Marks, R.S.; Eltzov, E.
Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel. Molecules 2018, 23, 2454.
https://doi.org/10.3390/molecules23102454
AMA Style
Harpaz D, Yeo LP, Cecchini F, Koon THP, Kushmaro A, Tok AIY, Marks RS, Eltzov E.
Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel. Molecules. 2018; 23(10):2454.
https://doi.org/10.3390/molecules23102454
Chicago/Turabian Style
Harpaz, Dorin, Loo Pin Yeo, Francesca Cecchini, Trish H. P. Koon, Ariel Kushmaro, Alfred I. Y. Tok, Robert S. Marks, and Evgeni Eltzov.
2018. "Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel" Molecules 23, no. 10: 2454.
https://doi.org/10.3390/molecules23102454
APA Style
Harpaz, D., Yeo, L. P., Cecchini, F., Koon, T. H. P., Kushmaro, A., Tok, A. I. Y., Marks, R. S., & Eltzov, E.
(2018). Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel. Molecules, 23(10), 2454.
https://doi.org/10.3390/molecules23102454