Effects of Agitation, Aeration and Temperature on Production of a Novel Glycoprotein GP-1 by Streptomyces kanasenisi ZX01 and Scale-Up Based on Volumetric Oxygen Transfer Coefficient
Zhou, Y.; Han, L.-R.; He, H.-W.; Sang, B.; Yu, D.-L.; Feng, J.-T.; Zhang, X. Effects of Agitation, Aeration and Temperature on Production of a Novel Glycoprotein GP-1 by Streptomyces kanasenisi ZX01 and Scale-Up Based on Volumetric Oxygen Transfer Coefficient. Molecules 2018, 23, 125. https://doi.org/10.3390/molecules23010125
Zhou Y, Han L-R, He H-W, Sang B, Yu D-L, Feng J-T, Zhang X. Effects of Agitation, Aeration and Temperature on Production of a Novel Glycoprotein GP-1 by Streptomyces kanasenisi ZX01 and Scale-Up Based on Volumetric Oxygen Transfer Coefficient. Molecules. 2018; 23(1):125. https://doi.org/10.3390/molecules23010125
Chicago/Turabian StyleZhou, Yong, Li-Rong Han, Hong-Wei He, Bu Sang, Dai-Lin Yu, Jun-Tao Feng, and Xing Zhang. 2018. "Effects of Agitation, Aeration and Temperature on Production of a Novel Glycoprotein GP-1 by Streptomyces kanasenisi ZX01 and Scale-Up Based on Volumetric Oxygen Transfer Coefficient" Molecules 23, no. 1: 125. https://doi.org/10.3390/molecules23010125