Vilanova, M.; Genisheva, Z.; Tubio, M.; Álvarez, K.; Lissarrague, J.R.; Oliveira, J.M.
Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of Albariño Wines. Molecules 2017, 22, 1500.
https://doi.org/10.3390/molecules22091500
AMA Style
Vilanova M, Genisheva Z, Tubio M, Álvarez K, Lissarrague JR, Oliveira JM.
Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of Albariño Wines. Molecules. 2017; 22(9):1500.
https://doi.org/10.3390/molecules22091500
Chicago/Turabian Style
Vilanova, Mar, Zlatina Genisheva, Miguel Tubio, Katia Álvarez, Jose Ramón Lissarrague, and José Maria Oliveira.
2017. "Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of Albariño Wines" Molecules 22, no. 9: 1500.
https://doi.org/10.3390/molecules22091500
APA Style
Vilanova, M., Genisheva, Z., Tubio, M., Álvarez, K., Lissarrague, J. R., & Oliveira, J. M.
(2017). Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of Albariño Wines. Molecules, 22(9), 1500.
https://doi.org/10.3390/molecules22091500