Cutillas, A.-B.; Carrasco, A.; Martinez-Gutierrez, R.; Tomas, V.; Tudela, J.
Composition and Antioxidant, Antienzymatic and Antimicrobial Activities of Volatile Molecules from Spanish Salvia lavandulifolia (Vahl) Essential Oils. Molecules 2017, 22, 1382.
https://doi.org/10.3390/molecules22081382
AMA Style
Cutillas A-B, Carrasco A, Martinez-Gutierrez R, Tomas V, Tudela J.
Composition and Antioxidant, Antienzymatic and Antimicrobial Activities of Volatile Molecules from Spanish Salvia lavandulifolia (Vahl) Essential Oils. Molecules. 2017; 22(8):1382.
https://doi.org/10.3390/molecules22081382
Chicago/Turabian Style
Cutillas, Ana-Belen, Alejandro Carrasco, Ramiro Martinez-Gutierrez, Virginia Tomas, and Jose Tudela.
2017. "Composition and Antioxidant, Antienzymatic and Antimicrobial Activities of Volatile Molecules from Spanish Salvia lavandulifolia (Vahl) Essential Oils" Molecules 22, no. 8: 1382.
https://doi.org/10.3390/molecules22081382
APA Style
Cutillas, A.-B., Carrasco, A., Martinez-Gutierrez, R., Tomas, V., & Tudela, J.
(2017). Composition and Antioxidant, Antienzymatic and Antimicrobial Activities of Volatile Molecules from Spanish Salvia lavandulifolia (Vahl) Essential Oils. Molecules, 22(8), 1382.
https://doi.org/10.3390/molecules22081382