Composition and Antioxidant, Antienzymatic and Antimicrobial Activities of Volatile Molecules from Spanish Salvia lavandulifolia (Vahl) Essential Oils
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Cutillas, A.-B.; Carrasco, A.; Martinez-Gutierrez, R.; Tomas, V.; Tudela, J. Composition and Antioxidant, Antienzymatic and Antimicrobial Activities of Volatile Molecules from Spanish Salvia lavandulifolia (Vahl) Essential Oils. Molecules 2017, 22, 1382. https://doi.org/10.3390/molecules22081382
Cutillas A-B, Carrasco A, Martinez-Gutierrez R, Tomas V, Tudela J. Composition and Antioxidant, Antienzymatic and Antimicrobial Activities of Volatile Molecules from Spanish Salvia lavandulifolia (Vahl) Essential Oils. Molecules. 2017; 22(8):1382. https://doi.org/10.3390/molecules22081382
Chicago/Turabian StyleCutillas, Ana-Belen, Alejandro Carrasco, Ramiro Martinez-Gutierrez, Virginia Tomas, and Jose Tudela. 2017. "Composition and Antioxidant, Antienzymatic and Antimicrobial Activities of Volatile Molecules from Spanish Salvia lavandulifolia (Vahl) Essential Oils" Molecules 22, no. 8: 1382. https://doi.org/10.3390/molecules22081382


