Chokeberry Pomace as a Determinant of Antioxidant Parameters Assayed in Blood and Liver Tissue of Polish Merino and Wrzosówka Lambs
Lipińska, P.; Atanasov, A.G.; Palka, M.; Jóźwik, A. Chokeberry Pomace as a Determinant of Antioxidant Parameters Assayed in Blood and Liver Tissue of Polish Merino and Wrzosówka Lambs. Molecules 2017, 22, 1461. https://doi.org/10.3390/molecules22111461
Lipińska P, Atanasov AG, Palka M, Jóźwik A. Chokeberry Pomace as a Determinant of Antioxidant Parameters Assayed in Blood and Liver Tissue of Polish Merino and Wrzosówka Lambs. Molecules. 2017; 22(11):1461. https://doi.org/10.3390/molecules22111461
Chicago/Turabian StyleLipińska, Paulina, Atanas G. Atanasov, Marek Palka, and Artur Jóźwik. 2017. "Chokeberry Pomace as a Determinant of Antioxidant Parameters Assayed in Blood and Liver Tissue of Polish Merino and Wrzosówka Lambs" Molecules 22, no. 11: 1461. https://doi.org/10.3390/molecules22111461

