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Journal: Molecules, 2016
Volume: 21
Number: 960
Article:
Colour Evaluation, Bioactive Compound Content, Phenolic Acid Profiles and in Vitro Biological Activity of Passerina del Frusinate White Wines: Influence of Pre-Fermentative Skin Contact Times
Authors:
by
Katya Carbone and Luciano Fiordiponti
Link:
https://www.mdpi.com/1420-3049/21/7/960
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