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Journal: Molecules, 2016
Volume: 21
Number: 1624
1624
Article: Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice
Authors: by José De Jesús Manríquez-Torres, José Antonio Sánchez-Franco, Esther Ramírez-Moreno, Nelly Del Socorro Cruz-Cansino, José Alberto Ariza-Ortega and Jesús Martín Torres-Valencia
Link: https://www.mdpi.com/1420-3049/21/12/1624

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