Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues
Zafra-Rojas, Q.Y.; Cruz-Cansino, N.S.; Quintero-Lira, A.; Gómez-Aldapa, C.A.; Alanís-García, E.; Cervantes-Elizarrarás, A.; Güemes-Vera, N.; Ramírez-Moreno, E. Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues. Molecules 2016, 21, 950. https://doi.org/10.3390/molecules21070950
Zafra-Rojas QY, Cruz-Cansino NS, Quintero-Lira A, Gómez-Aldapa CA, Alanís-García E, Cervantes-Elizarrarás A, Güemes-Vera N, Ramírez-Moreno E. Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues. Molecules. 2016; 21(7):950. https://doi.org/10.3390/molecules21070950
Chicago/Turabian StyleZafra-Rojas, Quinatzin Y., Nelly S. Cruz-Cansino, Aurora Quintero-Lira, Carlos A. Gómez-Aldapa, Ernesto Alanís-García, Alicia Cervantes-Elizarrarás, Norma Güemes-Vera, and Esther Ramírez-Moreno. 2016. "Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues" Molecules 21, no. 7: 950. https://doi.org/10.3390/molecules21070950


