Manríquez-Torres, J.D.J.; Sánchez-Franco, J.A.; Ramírez-Moreno, E.; Cruz-Cansino, N.D.S.; Ariza-Ortega, J.A.; Torres-Valencia, J.M.
Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice. Molecules 2016, 21, 1624.
https://doi.org/10.3390/molecules21121624
AMA Style
Manríquez-Torres JDJ, Sánchez-Franco JA, Ramírez-Moreno E, Cruz-Cansino NDS, Ariza-Ortega JA, Torres-Valencia JM.
Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice. Molecules. 2016; 21(12):1624.
https://doi.org/10.3390/molecules21121624
Chicago/Turabian Style
Manríquez-Torres, José De Jesús, José Antonio Sánchez-Franco, Esther Ramírez-Moreno, Nelly Del Socorro Cruz-Cansino, José Alberto Ariza-Ortega, and Jesús Martín Torres-Valencia.
2016. "Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice" Molecules 21, no. 12: 1624.
https://doi.org/10.3390/molecules21121624
APA Style
Manríquez-Torres, J. D. J., Sánchez-Franco, J. A., Ramírez-Moreno, E., Cruz-Cansino, N. D. S., Ariza-Ortega, J. A., & Torres-Valencia, J. M.
(2016). Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice. Molecules, 21(12), 1624.
https://doi.org/10.3390/molecules21121624