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Journal: Molecules, 2015
Volume: 20
Number: 13670
Article:
Oleanolic Acid, a Compound Present in Grapes and Olives, Protects against Genotoxicity in Human Mammary Epithelial Cells
Authors:
by
Cristina Sánchez-Quesada, Alicia López-Biedma and José J. Gaforio
Link:
https://www.mdpi.com/1420-3049/20/8/13670
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