Order Article Reprints

Ghanem E, Hopfer H, Navarro A, Ritzer MS, Mahmood L, Fredell M, Cubley A, Bolen J, Fattah R, Teasdale K, et al. Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors. Molecules. 2015; 20(5):9170-9182. https://doi.org/10.3390/molecules20059170

Ghanem, Eman, Helene Hopfer, Andrea Navarro, Maxwell S. Ritzer, Lina Mahmood, Morgan Fredell, Ashley Cubley, Jessica Bolen, Rabia Fattah, Katherine Teasdale, and et al. 2015. "Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors" Molecules 20, no. 5: 9170-9182. https://doi.org/10.3390/molecules20059170

Ghanem, E., Hopfer, H., Navarro, A., Ritzer, M. S., Mahmood, L., Fredell, M., Cubley, A., Bolen, J., Fattah, R., Teasdale, K., Lieu, L., Chua, T., Marini, F., Heymann, H., & Anslyn, E. V. (2015). Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors. Molecules, 20(5), 9170-9182. https://doi.org/10.3390/molecules20059170