Ghanem, E.; Hopfer, H.; Navarro, A.; Ritzer, M.S.; Mahmood, L.; Fredell, M.; Cubley, A.; Bolen, J.; Fattah, R.; Teasdale, K.;
et al. Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors. Molecules 2015, 20, 9170-9182.
https://doi.org/10.3390/molecules20059170
AMA Style
Ghanem E, Hopfer H, Navarro A, Ritzer MS, Mahmood L, Fredell M, Cubley A, Bolen J, Fattah R, Teasdale K,
et al. Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors. Molecules. 2015; 20(5):9170-9182.
https://doi.org/10.3390/molecules20059170
Chicago/Turabian Style
Ghanem, Eman, Helene Hopfer, Andrea Navarro, Maxwell S. Ritzer, Lina Mahmood, Morgan Fredell, Ashley Cubley, Jessica Bolen, Rabia Fattah, Katherine Teasdale,
and et al. 2015. "Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors" Molecules 20, no. 5: 9170-9182.
https://doi.org/10.3390/molecules20059170
APA Style
Ghanem, E., Hopfer, H., Navarro, A., Ritzer, M. S., Mahmood, L., Fredell, M., Cubley, A., Bolen, J., Fattah, R., Teasdale, K., Lieu, L., Chua, T., Marini, F., Heymann, H., & Anslyn, E. V.
(2015). Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors. Molecules, 20(5), 9170-9182.
https://doi.org/10.3390/molecules20059170