Cheong, K.W.; Mirhosseini, H.; Hamid, N.S.A.; Osman, A.; Basri, M.; Tan, C.P.
Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions. Molecules 2014, 19, 8691-8706.
https://doi.org/10.3390/molecules19068691
AMA Style
Cheong KW, Mirhosseini H, Hamid NSA, Osman A, Basri M, Tan CP.
Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions. Molecules. 2014; 19(6):8691-8706.
https://doi.org/10.3390/molecules19068691
Chicago/Turabian Style
Cheong, Kok Whye, Hamed Mirhosseini, Nazimah Sheikh Abdul Hamid, Azizah Osman, Mahiran Basri, and Chin Ping Tan.
2014. "Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions" Molecules 19, no. 6: 8691-8706.
https://doi.org/10.3390/molecules19068691
APA Style
Cheong, K. W., Mirhosseini, H., Hamid, N. S. A., Osman, A., Basri, M., & Tan, C. P.
(2014). Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions. Molecules, 19(6), 8691-8706.
https://doi.org/10.3390/molecules19068691