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Journal: Molecules, 2012
Volume: 17
Number: 2980

Article: Isolation and Characterization of an Antibacterial Peptide Fraction from the Pepsin Hydrolysate of Half-Fin Anchovy (Setipinna taty)
Authors: by Ru Song, Rong-Bian Wei, Hong-Yu Luo and Dong-Feng Wang
Link: https://www.mdpi.com/1420-3049/17/3/2980

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