Topic Editors

Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos (IProCar), Facultad de Veterinaria, Universidad de Extremadura, 10003 Cáceres, Spain
Dr. Fábio Anderson Pereira da Silva
Department of Management and Agroindustrial Technology, Center for Human, Social and Agrarian Sciences, Federal University of Paraíba, Bananeiras, Brazil
Prof. Dr. Alberto González-Mohíno
Food Technology, Meat and Meat Products Research Institute, Faculty of Veterinary Science, University of Extremadura, Cáceres, Spain

Biotechnology and Microorganisms for Next-Generation Food Products and Processes

Abstract submission deadline
30 June 2027
Manuscript submission deadline
31 August 2027
Viewed by
3

Topic Information

Dear Colleagues,

The modern food system faces unprecedented challenges, including the imperative for sustainability, enhanced nutritional value, and improved safety of food products. The convergence of Food Microbiology and Biotechnology offers a powerful toolkit for addressing these challenges, driving transformative changes, and fostering innovation across the entire food chain, for both animal and vegetal sources.

This Special Issue aims to gather cutting-edge research and comprehensive reviews that harness the potential of microorganisms, enzymes, and related biological strategies to reshape food science and technology. We seek contributions that explore novel applications, deepen fundamental understanding, and present sustainable solutions for the creation of next-generation food products and processes.

Prof. Dr. Josué Delgado Perón
Dr. Fábio Anderson Pereira da Silva
Prof. Dr. Alberto González-Mohíno
Topic Editors

Keywords

  • biocontrol
  • revalorization
  • preservatives
  • clean label
  • pathogens
  • bioactive compounds
  • nutraceutical
  • phytochemical
  • sensory characterization

Participating Journals

Journal Name Impact Factor CiteScore Launched Year First Decision (median) APC
Biology
biology
3.5 7.4 2012 17.4 Days CHF 2700 Submit
Foods
foods
5.1 8.7 2012 14.9 Days CHF 2900 Submit
Microbiology Research
microbiolres
2.2 2.8 2010 20.7 Days CHF 1600 Submit

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