Search Results (358)

Wellington, New Zealand, is highly vulnerable to disaster-induced food security crises due to its geography and geological characteristics, which can disrupt transportation and isolate the city following disasters. Urban agriculture (UA) has been proposed as a potential alternative food source for post-disaster scenarios. This study examined the potential of urban agriculture for enhancing post-disaster food security by calculating vegetable self-sufficiency rates. Specifically, it evaluated the capacity of current Wellington’s community gardens to meet post-disaster vegetable demand in terms of both weight and nutrient content. Data collection employed mixed methods with questionnaires, on-site observations and mapping, and collecting high-resolution aerial imagery. Garden yields were estimated using self-reported data supported by literature benchmarks, while cultivated areas were quantified through on-site mapping and aerial imagery analysis. Six post-disaster food demand scenarios were used based on different target populations to develop an understanding of the range of potential produce yields. Weight-based results show that community gardens currently supply only 0.42% of the vegetable demand for residents living within a five-minute walk. This rate increased to 2.07% when specifically targeting only vulnerable populations, and up to 10.41% when focusing on gardeners’ own households. However, at the city-wide level, the current capacity of community gardens to provide enough produce to feed people remained limited. Nutrient-based self-sufficiency was lower than weight-based results; however, nutrient intake is particularly critical for vulnerable populations after disasters, underscoring the greater challenge of ensuring adequate nutrition through current urban food production. Beyond self-sufficiency, this study also addressed the role of UA in promoting food diversity and acceptability, as well as its social and psychological benefits based on the questionnaires and on-site observations. The findings indicate that community gardens contribute meaningfully to post-disaster food security for gardeners and nearby residents, particularly for vulnerable groups with elevated nutritional needs. Despite the current limited capacity of community gardens to provide enough produce to feed residents, findings suggest that Wellington could enhance post-disaster food self-reliance by diversifying UA types and optimizing land-use to increase food production during and after a disaster. Realizing this potential will require strategic interventions, including supportive policies, a conducive social environment, and diversification—such as the including private yards—all aimed at improving food access, availability, and nutritional quality during crises. The primary limitation of this study is the lack of comprehensive data on urban agriculture in Wellington and the wider New Zealand context. Addressing this data gap should be a key focus for future research to enable more robust assessments and evidence-based planning. Full article

Food security is crucial for social stability and economic development. Ensuring food security in the arid region of Northwest China presents unique challenges due to limited water and soil resources. This study addresses these challenges by integrating a comprehensive water and soil resource matching assessment with grain production forecasting. Based on data from 2000 to 2020, this research projects the food security status to 2035 using the GM(1,1) model, incorporating a comprehensive index of soil and water resource matching and regression analysis to inform production forecasts. Key assumptions include continued historical trends in population growth, urbanization, and dietary shifts towards an increased animal protein consumption. The findings revealed a consistent upward trend in grain production from 2000 to 2020, with an average annual growth rate of 3.5%. Corn and wheat emerged as the dominant grain crops. Certain provinces demonstrated comparative advantages for specific crops like rice and wheat. The most significant finding is that despite the projected growth in the total grain output by 2035 compared to 2020, the regional grain self-sufficiency rate is projected to range from 79.6% to 84.1%, falling below critical food security benchmarks set by the FAO and China. This projected shortfall carries significant implications, underscoring a serious challenge to regional food security and highlighting the region’s increasing vulnerability to external food supply fluctuations. The findings strongly signal that current trends are insufficient and necessitate urgent and proactive policy interventions. To address this, practical policy recommendations include promoting water-saving technologies, enhancing regional cooperation, and strategically utilizing the international grain trade to ensure regional food security. Full article

This study explores the spatial and social implications of urban food systems in Quito, Ecuador, focusing on how food access inequalities reflect and reinforce broader urban disparities. The research addresses a critical problem in contemporary urbanization: the disconnection between food provisioning and spatial equity in rapidly growing cities. The objective is to assess and map disparities in food accessibility using a mixed-methods approach that includes field observation, participatory mapping, value chain analysis, and statistical modeling. Five traditional and emerging food markets were studied in diverse districts across the city. A synthetic accessibility function F(x) was constructed to model food access levels, integrating variables such as income, infrastructure, transport availability, and travel time. These variables were subjected to Principal Component Analysis (PCA) and hierarchical clustering to generate three typologies of territorial vulnerability. The results reveal that peripheral areas exhibit lower F(x) values and weaker integration with the formal food system, leading to higher consumer costs and limited fresh food options. In contrast, central districts benefit from multimodal infrastructure and greater diversity of supply. This study concludes that food systems should be treated as critical urban infrastructure. Integrating food equity into land use and mobility planning is essential to promote inclusive, sustainable, and resilient urban development. Full article

This work presents a parallel agent-based framework designed to analyze the dynamics of vegetable trade within a metropolitan area. The system integrates agent-based and discrete event techniques to capture the complex interactions among farmers, vendors, and consumers in urban agricultural supply chains. Decision-making processes are modeled in detail: farmers select crops based on market trends and environmental risks, while vendors and consumers adapt their purchasing behavior according to seasonality, prices, and availability. To efficiently handle the computational demands of large-scale scenarios, we adopt an optimistic approximate parallel execution strategy. Furthermore, we introduce a credit-based load balancing mechanism that mitigates the effects of heterogeneous communication patterns and improves scalability. This framework enables detailed analysis of food distribution systems in urban contexts, offering insights relevant to smart cities and digital agriculture initiatives. Full article

The study examines changes in household food security and identifies their key determinants in Zambia by comparing the pre-pandemic period to the COVID-19 pandemic period. Using nationally representative surveys from 2015 and 2021 and the coarsened exact matching (CEM) approach, 8650 households were matched for comparison. Two complementary food security measures are analysed using multinomial logit regression models: household expenditure share, representing economic vulnerability, and household dietary diversity score (HDDS), representing diet quality. The results show that household food expenditure share significantly increased from 53.8% to 61.4%, indicating increased economic vulnerability. Notably, household dietary diversity improved from 7.1 to 8.2 out of 12, indicating better dietary quality. Consistent determinants of food security—such as household size, education level, marital status, region, and employment—remained significant, but their protective effects weakened during the pandemic. Specifically, the protective effect of education declined, urban households became relatively more vulnerable, and wealthier households experienced minimal changes. The study recommends targeted interventions, including expanding social protection programmes for economically vulnerable households, supporting informal food markets, enhancing rural–urban food supply linkages, and promoting nutrition education to ensure diverse, affordable food access during crises. Full article

Vertical farming systems offer an efficient solution for sustainable food production in urban areas. However, managing nitrate (NO₃⁻) levels remains a significant challenge for improving crop yield, quality, and safety. This study evaluated the effects of nitrate availability on growth performance, nutrient uptake, and water use efficiency in a vertical hydroponic system that intercropped lettuce (Lactuca sativa) with alfalfa (Medicago sativa). The experiment was conducted in a controlled vertical hydroponic system using Nutrient Film Technique (NFT) channels, with nitrogen levels set at 0, 33, 66, 100, and 133% of the standard concentration. The results indicated that the intercropping treatment with 66% nitrate (IC-N_66%) improved water use efficiency by 38% and slightly increased leaf area compared to the other intercropping treatments. However, the control group, which consisted of a monoculture with full nitrate supply, achieved the highest overall biomass. Ion concentrations, including nitrate, calcium, magnesium, and micronutrients, were moderately affected by the intercropping strategy and nitrate levels. These findings suggest that moderate nitrate input, combined with nitrogen-fixing legumes, can enhance resource efficiency in hydroponic systems without significantly compromising yield. These findings offer a promising framework for incorporating legumes into hydroponic systems, minimizing the need for synthetic inputs while maintaining yield. These results support the use of agroecological intensification strategies in highly efficient soilless systems. Full article

Community gardens are regarded as important green spaces that promote sustainable cities. Some studies have explored the ecosystem services of community gardens in different areas. However, existing studies lack a systematic review of research on community garden ecosystem services, and there is no comparative study of English- and Chinese-language literature. This paper comprehensively reviewed key English- and Chinese-language literature on the ecosystem services of community gardens from the Web of Science and CNKI and analyzed publication years, numbers, research locations, and research topics. The results showed that the number of studies in English and Chinese has increased significantly since 2015, with a consistent upward trend. Research locations are concentrated in urban areas of Europe, America, and eastern China. Both English- and Chinese-language literature focuses on “food supply (quantity)” in the provisioning services, as well as “learning and education” and “social cohesion and integration” in cultural services. The above results are related to the governance frameworks, the management systems, the climatic conditions, and the sustainable development needs of local cities and planning strategies. Given that most of the existing research focuses on the classification and mechanisms of community garden ecosystem services, it is proposed that future research deeply explore the design factors affecting community garden ecosystem services and pay attention to the links between different ecosystem services. The main findings of this review emphasize the correlation between community garden ecosystem services and contextual factors, and point out future research directions. Full article

The increasing disparity in global food distribution has amplified the urgency of addressing food waste and food insecurity, both of which exacerbate economic, environmental, and social inequalities. Traditional food bank models often struggle with logistical inefficiencies, limited accessibility, and a lack of transparency in food distribution, hindering their effectiveness in mitigating these challenges. This study proposes a novel Food Bank Network Redesign (FBNR) that leverages the Quito Metro system to create a decentralized food bank network, enhancing efficiency and equity in food redistribution by introducing strategically positioned donation lockers at metro stations for convenient drop-offs, with donations transported using spare metro capacity to designated stations for collection by charities, reducing reliance on dedicated transportation. To ensure transparency and operational efficiency, we integrate a blockchain-based traceability system with smart contracts, enabling secure, real-time tracking of donations to enhance stakeholder trust, prevent food loss, and ensure regulatory compliance. We develop a multi-objective optimization framework that balances food waste reduction, transportation cost minimization, and social impact maximization, supported by a mixed-integer linear programming (MIP) model to optimize donation allocation based on urban demand patterns. By combining decentralized logistics, blockchain-enhanced traceability, and advanced optimization techniques, this study offers a scalable and adaptable framework for urban food redistribution, improving food security in Quito while providing a replicable blueprint for cities worldwide seeking to implement circular and climate-resilient food supply chains. Full article

The coupling coordination relationship between ecosystem services supply–demand and human well-being in arid inland regions is increasingly vulnerable to imbalance risks under the combined pressures of climate change and intensified anthropogenic activities. Here, we assessed dynamic changes in ecosystem services supply–demand, human well-being, their coupling relationships and influencing factors in the Hexi Regions by integrating remote sensing data, ecological model, ecosystem services supply–demand ratio (ESDR), coupling coordination degree (CCD) model, and the partial least squares structural equation modeling (PLS-SEM). Our results showed that the six key ecosystem services supply, demand, and ESDR in the Hexi Regions from 1990 to 2020 exhibited greater ecosystem services surplus in the Qilian Mountains and stronger deficits in urban and surrounding areas of the Hexi Corridor. The deficit of water yield accounted for 32% in the Hexi Corridor with large cropland irrigated, four times that of the Qilian Mountains, indicating a serious supply–demand mismatch in space and time. Additionally, survival-oriented human well-being across regions is still dominant. Overall, the coupling relationship between ESDR and human well-being in the Hexi Regions progressed towards a high level of coordination, with higher values observed in the oases of the Hexi Corridor and the central and eastern Qilian Mountains. The ESDR of food production and water yield showed a higher coupling coordination level with human well-being in the Qilian Mountains, where the CCD was generally exceeded by 0.7. Climate, vegetation, and land use intensity were key drivers of spatial heterogeneity in CCD. Human well-being made a greater contribution to CCD than other elements in the influence paths. Our results can provide a reference for promoting coordinated development of the ecological environment and sustainable human well-being in arid inland regions. Full article

Jordan is a relatively small country with limited natural resources, but it faces a burgeoning demand for water, energy, and food to accommodate a growing population, refugee migration, and the challenges of climate change that will persist through the rest of this century. Jordan’s Main Water Conveyance System is the backbone of distributing scarce water resources to meet domestic and agricultural demands. Therefore, understanding how the future energy requirements of this system may change is critical for managing the country’s water, energy, and food resources. This paper applied a water balance model to calculate the energy consumption of Jordan’s Main Water Conveyance System between 2015 and 2050, and the results point to high energy requirements for the future of distributing Jordan’s water. In the base year of 2015, the unmet water demand was 134.55 MCM, and the supplied water volume delivered was 438.75 MCM, while the energy consumption was 1496.7 GWh. The energy intensities for water conveyance and water treatment were 7.11 kWh/m³ and 0.5 kWh/m³, respectively. We examined five scenarios of future water and energy demand within Jordan: a reference scenario, a continuation of current behavior, two scenarios incorporating improved water management strategies, and a pessimistic scenario with no interventions. According to all scenarios, the energy consumption is expected to be doubled by the year 2050, reaching approximately 3172 GWh. It is recommended that Jordan prioritizes solar-powered conveyance and pumping to reduce the projected doubling of energy demand by 2050. Across all scenarios, the demand for nonrenewable energy associated with water conveyance is projected to rise significantly, particularly in the absence of renewable integration or efficiency interventions. Total water demand is expected to increase by up to 35% by 2050, with urban and agricultural sectors being the primary contributors. Full article

Urban–rural fringe areas are critical transition zones where ecological functions and human activities interact intensely, often leading to complex spatial patterns and trade-offs among ecosystem services (ESs). Understanding these patterns and their socio-ecological drivers across multiple spatial scales is essential for sustainable land-use planning and ecosystem management. This study, using the urban–rural fringe (URF) of Beijing as an example, quantified eight representative ecosystem services at the 1 km grid, 3 km grid, and township scales. It employed hotspot analysis, Moran’s Index, and the Spearman correlation to analyze trade-offs and synergies (TOSs) among ESs. The study also applied a self-organizing map and the NbClust function to identify and determine the optimal number of ecosystem service bundles (ESBs) for ecological functional zoning. Redundancy analysis was used to explore the impacts of six socio-ecological drivers on the spatial distribution of ESs. The results revealed the following: (1) The spatial distribution of ESs in Beijing’s URF exhibits clustering and cross-scale variations, with spatial clustering intensifying as the scale expands. (2) TOSs among ESs vary in strength and direction across the three spatial scales. (3) The primary drivers of TOSs at all three scales are the normalized vegetation index and annual precipitation. (4) Based on the supply intensity of various ESs, the study area was classified into four types of ESBs across the three scales: ecologically restricted areas, food production areas, ecologically balanced areas, and high-quality ecological areas. The township scale is more conducive to planning and management, while the 1 km and 3 km grid scales are more helpful for understanding the relationship between land use and ESs. Full article

In recent scholarship, the impact of palaeoclimate change is often understood as a main factor contributing to the fragmentation and “fall” of Rome’s empire. The various attempts at postulating disastrous effects of temperature shifts in the fifth to sixth centuries—cooling caused harvest failures, famine, political and social unrest, and disruptions in food supply—have been criticized for a good reason: compelling causal links between cooler weather conditions and decreasing agricultural productivity are missing. The socio-economic and political impact of a prolonged climate-related Late Roman drought (ca. 360–440 CE), however, has been widely overlooked. This paper aims to compare palaeoecological data from cave speleothems and lake sediments that indicate palaeoclimate and environmental change through precipitation shifts in the southern Black Sea region with the archaeological data of the urban granary in Pompeiopolis. Combining these data offers fresh insights into Roman environmental imperialism, command ecologies and economies, and the impact of climate change on Rome’s tax system that kept the network of redistributive food supply running. This archaeo-environmental approach sheds light on the ecological vulnerability of integrated economies, failures of the dysfunctional metabolic regimes of ›polis command economies‹, and the chain of cause-and-effect provoking the “fall” of Rome. Full article

Current food systems provide relative food security but compromise planetary health and largely fail to address climate change challenges. Regional food supplies can contribute to sustainable production and consumption, reducing the dependence on global supply chains. However, food systems’ complexity and rigidity hinder the implementation of climate-conscious, healthier practices. The City.Food.Basket project explored regional food baskets in urban and peri-urban settings in Austria for the City of Graz and its surroundings, developing models for regional, healthy, and low-climate-impact diets. Against this background, we present a qualitative study that generated three explorative scenarios for promoting regional diets using a Delphi-based expert-stakeholder survey method with participatory elements. A scenario workshop elaborated on interconnecting actions to strengthen regional food supply, including making regional food a tender criterion, reducing waste, ensuring affordability, and shifting subsidies to climate-conscious practices for Graz. While the method successfully provides socio-technical futures for policy orientation, its direct policy impact remains low due to time constraints, short project duration, limited project resources, and differing rationalities between research and policymaking. This study highlights the need for improved connectivity between transdisciplinary research, foresight methods, and regional policy cycles to enhance such projects’ effectiveness. Full article

Urban agriculture is considered by many scientists and policymakers as a key strategy to build climate change-resilient communities within cities by strengthening food systems, with positive food security, biodiversity, nutrition and health outcomes. The estimated potential of urban agriculture to provide between 15 and 20% of the global food supply can be enhanced by applying agroecological principles and practices that revitalize urban agriculture cropping systems, thus leading to the design of highly diversified, productive and resilient urban farms on a planet in polycrisis. Two pillars are used in agroecology: (a) restoring spatial and temporal crop combinations that deter pests by enhancing biological control with natural enemies, and (b) increasing soil organic matter through green manures, compost and other organic practices that enhance soil fertility and beneficial microorganisms. In addition to technical and environmental obstacles, there are a series of social, economic and political barriers that limit the scaling-up of urban agriculture. For this reason, it is important to launch policies that establish mechanisms for cities to provide incentives for urban agriculture, including access to land, water, seeds and technical knowledge. The creation of producer–consumer networks around markets with solidarity is critical for local equitable food provision and consumption. Full article

The loss of a city’s agricultural lands due to land use change through urban development is a global problem, as local food production is an essential green infrastructure for intergenerational sustainability. Like many cities, much of Sydney’s rapid urban development occurs on land previously used for food production. Sydney has one of the highest rates of urban growth among Western cities and a planning strategy that marginalises its agricultural productivity. To better understand and advocate for Sydney’s capacity for food production we explore all available government datasets containing agricultural biophysical capacity using a critical GIS approach. Employing various spatial-data visualisations to contextualise agricultural production, we examine inherent biophysical agricultural capacity in Sydney and comparable regions along the eastern coast of NSW. Our approach interrogates the notion that Sydney’s metropolitan landscape is of low inherent biophysical quality for agriculture, thereby challenging current development and planning orthodoxy and policy. In ascertaining Sydney’s comparative capacity for agriculture we find that, despite current metropolitan planning policy, datasets reveal western Sydney is biophysically well suited for agriculture. Sydney overall is comparable to five of six other coastal regions of NSW and superior to at least two. While acknowledging metropolitan land use complexities that shape agricultural production in practice, we argue for improved critical application and contextual understanding of existing agricultural datasets to better inform future planning policy to advance regional food security and aid long-term sustainability. Full article