Search Results (10)

The objectives of the present study were to describe specific anatomical structures of the dromedary udder. Eighty-six dromedary udders were examined, taking morphological measurements and producing injection casts using resin, gelatin, and paraffin. The udder of the dromedaries consists of four quarters. The shape of the udders and teats varies considerably between animals and is influenced by age, breeding, and lactation status. The most frequently found udder form was the globular udder (48.8%) and the most common teat form in this study was the funnel teat (44.2%). The most common teat tip shape was a smooth or a slightly rough ring teat (61.6%). Injection casts showed a complete separation of the teat canals. There is also no communication between tributary mammary complexes. Resin injections of the glandular tissue adjacent to the teat cistern showed an extensive branching into large, medium, and small milk ducts. Frozen sections of the udder revealed complete separation of the right and left mammary complex through the Sulcus intermammarius. The teat sections showed longitudinal folds from the tip of the teat to the base of the teat. A ring fold at the transition from the Ductus papillaris to the teat cistern was present. The results of this study increase the knowledge of the anatomical structures of the dromedary udder, which may be useful for breeding a selection of dairy dromedaries. Full article

This study aimed to identify behavioral and morphological traits of Nellore cattle that can influence calves’ survival and pre-weaning performance. It was performed in two units of a large-scale cow–calf operation farm located in the Central-West region of Brazil, with 975 cow–calf dyads, by scoring cows’ maternal protective behavior, body condition, horns, udder suspension (US), teat size (TS) and calves’ vigor. TS was used to determine teat symmetry (TSm). The production unit where calves were born, their birth date, sex, and birth (BW) and weaning weights were also recorded. Cow ages at calving and production units were used to categorize the cows into twelve classes (Cage). The Shapiro–Wilk test alongside tables of frequencies were used to determine if continuous and categorical variables followed a normal distribution, respectively. Two datasets were considered in statistical analyses: (i) 975 dyad records were used to identify potential factors influencing calf survivability and (ii) 936 records of weaned calves were used to assess pre-weaning performance. Generalized linear models were used to assess the effect of target traits on the calves’ weight adjusted for 210 days of age (W210, kg) and pre-weaning average daily gain (preADG, kg/day). Tukey’s test was used to compare W210 and preADG means. Pearson’s correlation coefficients were estimated between BW, W210 and preADG. Cage, US and the TSm significantly affected pre-weaning calf performance (p < 0.01). Older cows (independently of the production unit) and those with intermediate US and symmetrical teats weaned heavier calves. As expected, positive and significant correlation was observed between BW and preADG (r = 0.35), which, in turn, was highly correlated with W210 (r = 0.99). We concluded that none of the behavioral and morphological traits influenced calf survivability, but cow age, US and TSm impacted pre-weaning performance, with 8- to 11-year-old cows and those with intermediate US and symmetric teats leading to better calf performance at weaning. Full article

The purpose of milking machines is to harvest milk at optimal quality and speed, while maintaining animal comfort and teat defense mechanisms against invading mastitis pathogens. Therefore, the milking machine is a very important piece of equipment on dairy farms to maintain a long healthy lactation by following the physiological conditions of the udder. The mechanical forces during long-term machine milking processes lead to changes in the teat tissue. This effect is related to the degree of adaptation of the milking machines to the physiological requirements of the individual udder anatomy and the physiological conditions of the lactating animals. If both, milking machine settings and liner design are not suitable for all teats and animals on the farm, some animals will not be fully milked, the teat condition will deteriorate over time and in the end, they may suffer from mastitis. Therefore, maintaining healthy udders and teats during milking is a central key component of an effective milking machine to produce good milk yield with higher quality by preventing mastitis and maintaining animal health and welfare. On large and thick teats, conventional liners often fit too tight, causing a massive mechanical stress load on the tissue. On small teats, however, they often do not adhere sufficiently close to the teat which can cause a considerable air admission and hence liner slips. The new liners, “Stimulor^® StressLess” (Siliconform, Türkheim, Germany), have a wave-like lip construction and adapt well to the different teat sizes in a herd, thus ensuring consistent milking of lactating animals. A proper milking machine accommodates all teat sizes and forms, has a low vacuum to effectively open the teat and to stimulate physiological milk release and letdown. In addition, the right pulsation rate will maintain a stable vacuum on the teat area during milking. In conclusion, an ideal milking machine adapts to the morphological, anatomical, and physiological characteristics of the udder and teats of the lactating animals and it should achieve a physiologically ideal milking process that meets high animal welfare standards and increases milk production with a high quality standard. Full article

The study examined the relationship between milk yield and udder morphology traits in White Fulani cows. Fifty-eight apparently healthy cows in early lactation at 2nd, 3rd, and 4th parity were used in the study. The data obtained from the cows were test day milk yield (TDMY) from single milking and udder morphology traits comprising udder length (UL), udder width (UW), udder depth (UD), fore teat length (FTL), rear teat length (RTL), fore teat diameter (FTD), and rear teat diameter (RTD). There was no significant effect of parity on TDMY or the udder morphology traits. Phenotypic correlations between TDMY, UL, UW, and UD were positive and significant. Notably, phenotypic correlations between UL and TDMY at different parities were the strongest. Teat measurements had no significant correlation with TDMY. Stepwise and principal component regressions were implemented to assess the relationship between milk yield and udder morphology traits. Interestingly, UL was the only trait that entered the reduced models. The results suggest a probable genetic correlation between milk yield and udder length. Therefore, since udder conformation traits are heritable, when selecting for udder length in White Fulani cows, a correlated response in milk yield is expected. Full article

In this study, we estimated the genetic parameters for 6 composite traits and 27 body conformation traits of 1016 dual-purpose Simmental cattle reared in northwestern China from 2010 to 2019 using a linear animal mixed model. To integrate these traits, a variety of methods were used as follows: (1) genetic parameters estimates for composite and individual body conformation traits based on the pedigree relationship matrix (A) and combined genomic-pedigree relationship matrix (H); (2) factor analysis to explore the relationships among body conformation traits; and (3) genetic parameters of factor scores estimated using A and H, and the correlations of EBVs of the factor scores and EBVs of the composite traits. Heritability estimates of the composite traits using A and H were low to medium (0.07–0.47). The 24 common latent factors explained 96.13% of the total variance. Among factors with eigenvalues ≥ 1, F1 was mainly related to body frame, muscularity, and rump; F2 was related to feet and legs; F3, F4, F5, and F6 were related to teat placement, teat size, udder size, and udder conformation; and F7 was related to body frame. Single-trait analysis of factor scores yielded heritability estimates that were low to moderate (0.008–0.43 based on A and 0.04–0.43 based on H). Spearman and Pearson correlations, derived from the best linear unbiased prediction analysis of composite traits and factor scores, showed a similar pattern. Thus, incorporating factor analysis into the morphological evaluation to simplify the assessment of body conformation traits may improve the genetics of dual-purpose Simmental cattle. Full article

The possible relationship between udder morphometric variables (UMVs), chemical quality (CHQ) of both colostrum (CA), and milk (MK), as affected by goat’s social rank (SR) (i.e., low-LSR, or high-HSR), was assessed. In late June, goats (Alpine–Saanen–Nubian x Criollo; n = 38; 25° N) were estrus-synchronized and subjected to a fixed-time artificial insemination protocol. Thereafter, in October, while a behavioral study was performed in confirmed-pregnant goats to define the SR classes (n = 15), live weight (LW), body condition (BCS), and serum glucose (GLUC) were registered on the last day of the behavioral study. The expected kidding date was 25 November. Both the UMVs (i.e., seven dates) and the CHQ (i.e., either one for CA and three times for MK) were collected across time (T). The UMVs involved udder perimeter (UDPER, cm), udder diameter (UDDIA, cm), left-teat (LTPER, cm) and right-teat perimeter (RTPER, cm), left-teat (LTLT, cm) and right-teat length (RTLT, cm), left-teat diameter (LTDIA, cm) and right-teat diameter (RTDIA, cm), and medium suspensory ligament (MSL, cm). The registered CHQ variables for both CA and MK were fat (FAT), protein (PRO), lactose (LAC), nonfat solids (NFS), freezing point (FP), and total solids (TS). The possible effect of SR, T, and the SR × T interaction upon the described response variables was tested. While LW favored the HSR goats (54.6 vs. 48.2 ± 1.7 kg; p < 0.05), neither BCS nor GLUC differed (p > 0.05) between SR. An SR × T interaction affected (p < 0.05) most UMVs (i.e., UDPER, MSL, LTLT, RTLT, LTDIA, and RTDI). UMV differences were associated with both changes across time and between SR. Whereas RTLT, LTDIA, RTDIA, and MSL showed their highest values one week prior to kidding, the largest UDPER values (p < 0.05) occurred within the week of kidding. Additionally, HSR goats showed increased values regarding UDPER, MSL, and LTLT. No differences (p < 0.05) between SR occurred regarding the CA-CHQ (i.e., FAT, PRO, LAC, NFS, FP, and TS). Still, an SR x T interaction affected (p < 0.05) the MK content of FAT, PRO, and NFS; while the largest values (p < 0.05) occurred on Day 7 postpartum, the other MK constituents decreased as the lactation advanced. Further, the HSR goats showed an enlarged MK-CHQ (i.e., FAT, PRO, and NFS). HSR goats merged some central behaviors such as aggressiveness, assertiveness, and supremacy to have primacy to feed access, augmenting their LW. Whereas said bodyweight advantage was not reflected upon in CA-CHQ, HSR goats augmented some morphological udder values (i.e., UDPER, MSL, and LTLT) and produced the best MK-CHQ (i.e., > FAT, > PRO, and > NFS) during early lactation. Therefore, both social rank (i.e., HSR goats), as well as the temporal transition stage from the last third of pregnancy to the first phase of lactation (i.e., time), operated as important modulators upon both udder architecture and milk quality in crossbred dairy goats under a dry-semiarid production system. Full article

Donkey milk (DM) has been known in the world for 5000 years for its benefits for human nutrition and health. Nowadays, DM has become more and more attractive as a commercial product. DM contains several physiologically functional components, including high-quality whey proteins, vitamins, important minerals, unsaturated fatty acid and bioactive components. Therefore, it is not only consumed as food but also as a remedy. The average daily milk yield of a female donkey over the entire lactation season was 1.57 ± 1.12 kg/day and fluctuated between 0.20 and 6.00 kg/day. Average milk concentrations (±SD) of fat, protein, lactose, total solids and ash in DM were 0.63 ± 0.41%, 1.71 ± 0.24%, 6.34 ± 0.37%, 9.11 ± 0.95% and 0.39 ± 0.04%, respectively. Interestingly, DM is similar in composition to mare’s milk, and both are similar to mother’s milk. The anatomical and morphological properties of the mammary gland of the female donkey are special and can be compared with those of mare udders. However, the cistern cavity of the mammary gland of female donkeys is characterized by the presence of multiple pockets that open directly into the teat, instead of a single cistern cavity. Therefore, the mammary gland capacity in donkey mare is low and milking technique and routine are of most importance. So far there is no special milking machine for female donkeys and mares. The milking machines used nowadays were initially designed for smaller sheep and goat udders. The company Siliconform, Germany, has set itself the task of developing an optimized milking machine for donkey mares, which is adapted to the anatomical and morphological properties of the donkey mammary gland. Furthermore, it should achieve a physiologically ideal milking process meeting high animal welfare standards for increased milk production with high quality standards. Full article

This study aims to measure mammary morphological traits with a functional influence on machine milking ability of Tunisian Camels (Camelus dromedarius) and their evolution according to the stage of lactation and parity. Udder and teat measurements were recorded before morning milking and associated with the measurement of milk emission kinetics parameters evaluated with Lactocorder^® devices (WMB AG, Balgache, Switzerland) and observations. Three main teat shapes were recorded and their dimensions evolved with parity and stage of lactation. The milk flow curves were classified into three main types according to their maximum and average flow rates and they also evolve according to parity and stage of lactation. An average of 41% of the milk flow curves was bimodal. The correlations showed that some morphological traits were unfavorable to rapid milking and that these increase with parity. Therefore, this study provides the first elements for a morphological selection associated with an aptitude for mechanical milking which appears rather good in our dromedaries. Nevertheless, it will be necessary to monitor a possible negative evolution of the functional and anatomical traits of the udders during the career of the animals. Full article

In spite of the impressive advancements observed on both management and genetic factors, udder health still represents one of most demanding objectives to be attained in the dairy cattle industry. Udder morphology and especially teat condition might represent the first physical barrier to pathogens’ access. The objectives of this study were to investigate the genetic component of teat condition and to elucidate its relationship with both milk yield and somatic cell scores in dairy cattle. Moreover, the effect of selection for both milk yield and somatic cell scores on teat condition was also investigated. A multivariate analysis was conducted on 10,776 teat score records and 30,160 production records from 2469 Italian Holstein cows. Three teat scoring traits were defined and included in the analysis. Heritability estimates for the teat score traits were moderate to low, ranging from 0.084 to 0.238. When teat score was based on a four-classes ordinal scoring, its genetic correlation with milk yields and somatic cell score were 0.862 and 0.439, respectively. The scale used to classify teat-end score has an impact on the magnitude of the estimates. Genetic correlations suggest that selection for milk yield could deteriorate teat health, unless more emphasis is given to somatic cell scores. Considering that both at national and international level, the current selection objectives are giving more emphasis to health traits, a further genetic deterioration in teat condition is not expected. Full article

The external morphological traits of the mammary gland, and their relationships with somatic cell count (SCC) and the presence of intramammary infection (IMI), were studied in 30 Serrana goats, Transmontano ecotype. Globular-shaped udders were the most predominant, with slightly separated and symmetrical halves, presenting some degree of suspension. Funnel-shaped teats were the most prevalent shape with an opening of 120° to 160° degrees. Significant differences were observed between healthy group and the coagulase negative staphylococci (CNS)-infected group for udder cleft, teat perimeter and distance between teats parameters; and between healthy group and CNS or Staphylococcus aureus groups for degree of separation, teat shape and udder shape (p < 0.05). The udder shape, symmetry, degree of suspension and degree of separation parameters showed to be different depending on SCC (p < 0.05). The udder perimeter and udder depth traits showed differences between the lowest and the middle SCC group. We concluded that bifurcated pendular udders, with vertical loose teats and located close to each other, are more likely to have IMI, and have the highest SCC. The inclusion in breeding programs of certain mammary conformation traits would not only help to improve milk production, but would also decrease the susceptibility to IMI of the herd. Full article