Higher moisture content in wheat benefits processing but impairs storage stability. Current research on quality changes in high-moisture wheat under varying storage temperatures remains limited. This study systematically evaluated wheat with 14% mois...
The influence of simulated transport vibration and storage conditions for 10 days on tomato fruits quality (color, weight, firmness, total soluble solids, and headspace gases) were investigated. Better kinetic models for color changes, weight loss, a...
Bruise damage is one of the mechanical injuries that fresh produce can sustain during the postharvest supply chain. The study investigated the effect of drop impact levels, storage temperatures, and the storage period on the quality changes of cucumb...
Unfiltered olive oils (UO) have gained popularity in the global market, but they lose their quality characteristics faster than filtered oils (FO). In this work, refrigeration and freezing temperatures were explored to maintain UO quality features du...
In order to explore the influence of storage temperature and time on the quality of vacuum-packed water caltrop shell (WCS), this study investigated the changes in the quality of vacuum-packed WCS under different storage temperature (3 ± 1 &de...
Tomato (Solanum lycopersicum), a leading vegetable crop of significant economic importance, is a valuable source of nutrients and minerals in the human diet. Consumer and breeder interest focuses extensively on tomato quality attributes, including ap...
To screen rice varieties with high storage stability for eating quality and elucidate their traits, 34 widely grown rice varieties were selected to examine the changes in the eating quality of their grains after natural storage for one year. A hierar...
Rice, a staple global food crop, requires the maintenance of its quality stability during storage. This study aimed to screen rice varieties with high storage stability and elucidate their traits. Thirty-four widely cultivated varieties were selected...
Quality control of fresh Lycium barbarum during storage presents significant challenges, particularly regarding the unclear relationship between quality characteristics and storage conditions. This study analyzes the changes in qualitative and struct...
Egg storage duration and breeder age are probably interacting to influence egg quality, hatchability, and hatchling quality. To evaluate this interaction, the impact of breeder age (31, 42, 66 weeks) and storage duration (2, 5, 12, 19 days) was inves...
To increase the commercial value of damaged fragrant pears and improve marketing competitiveness, this study explored the degree of damage degree and effects of storage time on the internal quality of fragrant pears during storage and predicted the i...
As one of the major oil crops worldwide, peanuts play a crucial role in ensuring the stability of global oil production and quality. Seed quality, a direct determinant of yield, is influenced by various factors, among which storage temperature and mo...
The quality of liquid egg white (LEW) during storage is critical for the development of the egg industry. In order to effectively control its storage quality, the effects of packaging materials and storage conditions on the quality of LEW were invest...
The postharvest quality of lettuce (Lactuca sativa) is significantly influenced by the lighting environment during storage. This study evaluated the effects of green LEDs at 500 nm and 530 nm, white LEDs (400–700 nm), and dark storage on lettuc...
The kelp gel edible granules developed utilizing the gel properties of alginate are prone to quality deterioration if improperly stored during the storage process. This study comprehensively investigated the quality changes of kelp gel edible granule...
Accurate prediction of wheat storage quality is essential for ensuring storage safety and providing early warnings of quality deterioration. However, existing methods focus solely on storage environmental conditions, neglecting the spatial distributi...
The purpose of this study was to evaluate the effect of temperature (2 °C and 6 °C) and storage duration on the quality and attributes of hens’ breast meat after their laying periods. The study included physicochemical characteristics (...
The main substances of rice are starches, which vary their metabolism during storage. We conducted a series of tests including rice physicochemical properties, edible quality, starch content and chain length distribution along with starch structure v...
Wheat is a vital staple food crop, and its post-harvest storage is paramount to maintaining its quality. However, conventional grain storage methods frequently impede the ability to promptly and accurately predict and assess quality changes. Moreover...
This study investigates the impact of climatic factors on the quality of naturally stored wheat, focusing on the relationship between environmental conditions (temperature and humidity) and key physico-chemical properties (internal moisture, protein,...
The aim of the study was to assess the bacterial flora of broiler chicken breast meat using the MALDI method, as well as its sensory evaluation while stored refrigerated at a stable temperature (0.5 °C+/−0.5 °C). Bacterial identificatio...
To determine the changes in the quality of rice during storage, this study investigated the comprehensive metabolomic profiles of Nanjing 9108 (typical japonica rice) and Jianzhen 2 (typical indica rice) varieties in China, using metabolomics. A tota...
Tenobe somen (hand-stretched) noodles are distinguished by their exceptional quality, which is achieved through a unique production method and a characteristic long-term aging process. This aging is closely associated with the oiling and “yaku&...
The exposure of tomato fruits to unfavorable environments during the postharvest could result in severe losses along the supply chain. In this research, four tomato cultivars were stored in a controlled chamber under three levels of postharvest condi...
Water quality is intricately linked to the global water crisis since the availability of safe, clean water is essential for sustaining life and ensuring the well-being of communities worldwide. Pollutants such as industrial chemicals, agricultural ru...
Fruit texture and storage properties of various apple varieties exhibit significant variation. The rate of fruit softening post-harvest plays a crucial role in determining fruit quality and shelf life. This research utilized four apple varieties as t...
The effects of changes in the malondialdehyde (MDA) content on the quality of fish during the low-temperature storage period are unclear. Therefore, the effects of the MDA content on Coregonus peled quality and protein changes were investigated follo...
Qingpi, the dried immature pericarp of Citrus reticulata Blanco, is a commonly used medicinal food with some health-promoting benefits. In general, it is essential that Qingpi be stored for a period of time, but there are no reports about the number...
Background/Objectives: The stability of metabolites and lipids in feces varies depending on the storage temperature and duration. Methods: We examined the stability of various metabolites and lipids in human feces under 10 different storage condition...
Cuticular wax contributes to maintaining postharvest storage quality against fruit water loss and softening. Triterpenoids, such as oleanolic acid (OA) and ursolic acid (UA), are the main components in blueberry cuticular wax, but their role in water...
Pancakes prepared with sorghum flour possess a high nutritional value, yet their quality is unstable and prone to degradation during storage. This instability can be attributed to the particle size of coarse cereal powder, which significantly influen...
Storage quality and texture properties determine the processing quality of sweet potato (Ipomoea batatas Lam.). Prohexadione calcium (Pro-Ca) and uniconazole (UCZ) are plant growth regulators that inhibit gibberellin biosynthesis, reducing excessive...
The storage environment can significantly impact paddy quality, which is vital to human health. Changes in storage can cause growth of fungi that affects grain quality. This study analyzed grain storage monitoring data from over 20 regions and found...
Proper grain storage plays a critical role in maintaining food quality. Among a variety of grains, wheat has emerged as one of the most important grain reserves globally due to its short growing period, high yield, and storage resistance. To improve...
(1) Background: Soybean storage quality is crucial for subsequent processing and consumption, making it essential to explore an objective, rapid, and non-destructive technology for assessing its quality. (2) Methods: crude fatty acid value is an impo...
In the present study, the cuticular wax morphology, composition and the relationship with storage quality in three plum cultivars of Prunus salicina ‘Kongxin’ (KXL), Prunus salicina ‘Fengtang’ (FTL) and Prunus salicina ‘...
Coix seed is a kind of widespread cereal, and it is used as a folk medicine in China. The present work focuses on the analysis of changes in triacylglycerols (TAGs) content and mycotoxins of coix seed during the processing and storage period for its...
The application of chemometrics, a widely used science in food studies (and not only food studies) has begun to increase in importance with chemometrics being a very powerful tool in analyzing large numbers of results. In the case of honey, chemometr...
Enhancing the quality retention of fresh noodles remains challenging. In this study, we investigated the effect of dough mixing with plasma-activated water (PAW) of different activation times on the storage stability and quality characteristics of fr...
Seed quality is accessed by appropriate seed germination, seed moisture contents, insect/pathogen infestations and seed vigor. Seed storage conditions are essential to protect from deterioration. In this study, knowledge and practices of wheat and co...
Mandarin is vulnerable to a range of external loads during processing and shipping, which can cause interior mechanical damage that can happen right away or over time and cause serious rotting when kept in storage. In this study, mandarin was treated...
Wheat noodles incorporated with isomaltodextrin were assessed in relation to physicochemical properties (color), microstructure features, biochemical composition (fiber profile), cooking properties, textural attributes, and sensory evaluations during...
This study evaluates the quality of chilled squid Loligo vulgaris by non-destructive measurements of bioelectrical impedance from the first post-mortem day under controlled conditions. Squid samples were stored at 4.5 °C and 55% of relative humid...
Ship microgrids have recently received increased attention, mainly due to the extensive use of power electronically interfaced loads and sources. Characteristics of these microgrids are similar to islanded terrestrial microgrids, except the presence...
This study explored the effects of two mixed fermentation methods: one was fermenting a soymilk and milk mixture by a lactic acid bacteria fermenting agent at 0.1 g/kg and 42 °C until the acidity was 70 °T, which was set as the MFSM method, a...
Mechanical damage to wheat grains is inevitable during harvester threshing; damaged wheat grains are vulnerable to mold colonies. Selecting optimal threshing pattern is an important approach to reduce wheat storage quality loss for threshing damage....
The studies aimed to assess the impact of packaging, storage time, and temperature on the microbiological quality as well as on the sensory quality and functional properties of chicken eggs. The study material consisted of eggs from laying hens kept...
The rapid increase in the production of hardy kiwi fruit (A. arguta) since the beginning of the 21st century has required the development of new cultivation technologies and postharvest handling procedures in order to extend the supply and transport...
Tartary buckwheat microgreens (TBM) are popular worldwide products but display an extremely short shelf life. Thus, the effects of storage temperature, packaging material, and wash treatment on the quality and shelf life were analyzed. Headspace comp...
Potato is a widely consumed staple crop prone to postharvest deterioration and quality loss. Biodegradable edible coatings offer an eco-friendly alternative to conventional packaging for extending shelf life. This study evaluated the effectiveness of...
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