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14 pages, 1053 KiB  
Article
Agro-Food and Lignocellulosic Urban Wastes as Sugar-Rich Substrates for Multi-Product Oil-Based Biorefineries
by Alberto Rodríguez-López, María José Negro, José Luis Fernández-Rojo, Ignacio Ballesteros and Antonio D. Moreno
Appl. Sci. 2025, 15(13), 7240; https://doi.org/10.3390/app15137240 - 27 Jun 2025
Viewed by 318
Abstract
The effective use of biowaste resources becomes crucial for the development of bioprocessing alternatives to current oil- and chemical-based value chains. Targeting the development of multi-product biorefinery approaches benefits the viability and profitability of these process schemes. Certain oleaginous microorganisms, such as oleaginous [...] Read more.
The effective use of biowaste resources becomes crucial for the development of bioprocessing alternatives to current oil- and chemical-based value chains. Targeting the development of multi-product biorefinery approaches benefits the viability and profitability of these process schemes. Certain oleaginous microorganisms, such as oleaginous red yeast, can co-produce industrially relevant bio-based products. This work aims to explore the use of industrial and urban waste as cost-effective feedstock for producing microbial oil and carotenoids using Rhodosporidium toruloides. The soluble fraction, resulting from homogenization, crushing, and centrifugation of discarded vegetable waste, was used as substrate under a pulse-feeding strategy with a concentrated enzymatic hydrolysate from municipal forestry residue obtained after steam explosion pretreatment (190 °C, 10 min, and 40 mg H2SO4/g residue). Additionally, the initial nutrient content was investigated to enhance process productivity values. The promising results of these cultivation strategies yield a final cell concentration of 36.4–55.5 g/L dry cell weight (DCW), with an intracellular lipid content of up to 42–45% (w/w) and 665–736 µg/g DCW of carotenoids. These results demonstrate the potential for optimizing the use of waste resources to provide effective alternative uses to current biowaste management practices, also contributing to the market of industrially relevant products with lower environmental impacts. Full article
(This article belongs to the Special Issue Waste Valorization, Green Technologies and Circular Economy)
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17 pages, 494 KiB  
Review
Liquid Hot Water and Steam Explosion Pretreatment Methods for Cellulosic Raw Materials: A Review
by Evgenia K. Gladysheva
Polymers 2025, 17(13), 1783; https://doi.org/10.3390/polym17131783 - 27 Jun 2025
Viewed by 521
Abstract
Cellulosic raw materials are the most common source of carbon on Earth and are in great demand for the production of high-value-added products. Cellulosic feedstocks represent a strong matrix consisting of cellulose, lignin, and hemicelluloses. The efficient transformation of cellulosic raw materials into [...] Read more.
Cellulosic raw materials are the most common source of carbon on Earth and are in great demand for the production of high-value-added products. Cellulosic feedstocks represent a strong matrix consisting of cellulose, lignin, and hemicelluloses. The efficient transformation of cellulosic raw materials into fermentable sugars requires the use of effective pretreatment strategies. The methods employed for pretreatment should be efficient, have low operating costs, and exhibit lower environmental impact. The present review describes pretreatment methods like liquid hot water (LHW) and steam explosion (SE) and highlights peculiar features, benefits and disadvantages of these processes. The effectiveness of these pretreatment methods and their effect on cellulosic raw materials strongly depends on the type of feedstock (component composition), pretreatment method, and pretreatment conditions (pressure, temperature, time, etc.). The LHW pretreatment requires neither addition of chemicals and catalysts nor grinding stage, but requires high energy inputs. The SE pretreatment is regarded as environmentally friendly and requires lower energy inputs, but contributes to the formation of toxic compounds. The life cycle assessment approach demonstrated that the SE pretreatment outperforms dilute acid pretreatment methods and allows the reduction of energy inputs, thereby improving the environmental performance of the process, while the LHW method improves long-term energy security and creates a greener future. Full article
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26 pages, 3663 KiB  
Article
Influence of Cooking Methods on Flavor Parameters and Sensory Quality of Tibetan Sheep Meat Examined Using an Electronic Nose, an Electronic Tongue, GC–IMS, and GC–MS
by Shipeng Ge, Lijuan Han, Shengzhen Hou, Zhenzhen Yuan, Linsheng Gui, Shengnan Sun, Chao Yang, Zhiyou Wang and Baochun Yang
Foods 2025, 14(13), 2181; https://doi.org/10.3390/foods14132181 - 22 Jun 2025
Viewed by 515
Abstract
To explore the influence of cooking methods on the flavor parameters of Tibetan sheep, various techniques such as atmospheric-pressure (AP), high-pressure (HP), atmospheric-pressure high-pressure (APHP), and high-pressure atmospheric-pressure (HPAP) cooking were tested. The results indicated that APHP and HP cooking yielded the best [...] Read more.
To explore the influence of cooking methods on the flavor parameters of Tibetan sheep, various techniques such as atmospheric-pressure (AP), high-pressure (HP), atmospheric-pressure high-pressure (APHP), and high-pressure atmospheric-pressure (HPAP) cooking were tested. The results indicated that APHP and HP cooking yielded the best sensory qualities, accounting for 26.15% and 25.51%, respectively. The HP group had the highest amino acid content at 34%, enhancing the meat’s sweet taste due to alanine, glycine, arginine, and methionine. Among 40 detected fatty acids, the order of saturated fatty acid (SFA), monounsaturated fatty acid (MUFA), polyunsaturated fatty acid (PUFA), and n-6/n-3 content was AP > APHP > HPAP > HP (p < 0.05). An electronic tongue and nose identified aroma components across the four cooking methods. Similarities in aroma were observed among the samples after cooking, while significant differences were found in the aroma components between the AP group and the other three cooking methods (p < 0.05). The gas chromatography–ion mobility spectrometry (GC–IMS) and gas chromatography–mass spectrometry (GC–MS) analyses of the meat in the four groups indicated that there were significant differences in volatile compounds among meat cooked with different methods (p < 0.05), with 56 and 365 flavor compounds detected by the two analytical techniques, respectively. Moreover, the GC–MS results indicated that the flavor substance content in the HP group accounted for 30.80% among these four sample groups. This comprehensive analysis showed that high-pressure steaming could significantly improve the flavor quality of Tibetan sheep, providing a theoretical basis and empirical reference for the optimization of pre-treatment conditions and the processing of Tibetan sheep. Full article
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27 pages, 870 KiB  
Review
Thermochemical Conversion of Sewage Sludge: Progress in Pyrolysis and Gasification
by Yibo Hu and Ziwei Chen
Water 2025, 17(12), 1833; https://doi.org/10.3390/w17121833 - 19 Jun 2025
Cited by 1 | Viewed by 733
Abstract
Sewage sludge, as a by-product of wastewater treatment, poses severe environmental challenges due to its high moisture, ash, and heavy metal content. Thermochemical conversion technologies, including pyrolysis and gasification, offer promising pathways for transforming sludge into valuable products such as bio-oil, biochar, and [...] Read more.
Sewage sludge, as a by-product of wastewater treatment, poses severe environmental challenges due to its high moisture, ash, and heavy metal content. Thermochemical conversion technologies, including pyrolysis and gasification, offer promising pathways for transforming sludge into valuable products such as bio-oil, biochar, and syngas. This paper systematically reviews recent advancements in pyrolysis and gasification, focusing on process optimization and catalyst development to enhance product quality and energy recovery. In pyrolysis, factors such as temperature, residence time, and heating rate significantly influence product yields and properties, while catalytic and co-pyrolysis approaches further improve product structure and reduce environmental risks. In gasification, parameters like the equivalence ratio, steam-to-sludge ratio, and catalyst application are key to enhancing syngas yield and quality, with biomass co-gasification offering additional benefits. Despite substantial progress, commercialization remains challenged by high operational costs, catalyst durability, and environmental impacts. Future research should emphasize improving sludge pretreatment, optimizing thermochemical processes, developing efficient and cost-effective catalysts, and addressing critical issues such as bio-oil quality, tar management, and syngas purification to promote the industrial application of these technologies. Full article
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20 pages, 883 KiB  
Article
Evaluation of the Formation of Six Beta-Carboline Alkaloids, a Class of Natural Toxins, in Meat Products Using Liquid Chromatography Tandem Mass Spectrometry
by Kyung-Jik Lim, Do-Kyeong Lee and Han-Seung Shin
Toxins 2025, 17(6), 266; https://doi.org/10.3390/toxins17060266 - 27 May 2025
Cited by 1 | Viewed by 718
Abstract
Beta-carboline alkaloids (βC-alkaloids) are natural toxins found in various foods, and can also form during the thermal processing of protein-rich ingredients. This study investigated the formation of six βC-alkaloids in pork belly, beef sirloin, mackerel, and cutlassfish subjected to pan-frying, boiling, steaming, and [...] Read more.
Beta-carboline alkaloids (βC-alkaloids) are natural toxins found in various foods, and can also form during the thermal processing of protein-rich ingredients. This study investigated the formation of six βC-alkaloids in pork belly, beef sirloin, mackerel, and cutlassfish subjected to pan-frying, boiling, steaming, and air-frying at 170–250 °C for 2–24 min. Microwave pretreatment (1–5 min) was applied prior to cooking to assess its mitigation potential. Quantification was performed using liquid chromatography tandem mass spectrometry (LC-MS/MS). Pan-frying significantly promoted βC-alkaloid formation, with harman and norharman levels reaching up to 534.63 µg/kg and 217.06 µg/kg in beef sirloin, and 212.44 µg/kg and 533.01 µg/kg in cutlassfish, respectively. Air-frying generated lower alkaloid levels overall compared to pan-frying. Microwave pretreatment effectively mitigated alkaloid formation. The pretreatment of beef sirloin for 2 min resulted in a reduction in the norharman and harmaline levels by 78.4% and 96.5%, respectively. This study provides a comprehensive comparison of six βC-alkaloids across various food types and cooking methods, demonstrating the influence of cooking parameters on alkaloid formation. This study underscores the importance of understanding the thermal formation of natural toxins in foods and offers insight into practical strategies to minimize their occurrence in daily diets. Full article
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18 pages, 4280 KiB  
Article
The Use of Low-Rejection Nanofiltration Membranes as a Tool to Simplify Pretreatment, Escape Scaling and Radically Increase Recoveries
by Alexei G. Pervov, Dmitry Spitsov, Anna Kulagina and Htet Zaw Aung
Membranes 2025, 15(4), 96; https://doi.org/10.3390/membranes15040096 - 25 Mar 2025
Viewed by 647
Abstract
This article describes the results of research to develop a new technology to treat storm and drainage water generated on a territory of industrial enterprises and reuse it as a feed water for boiler feed and steam generation. To develop such a system, [...] Read more.
This article describes the results of research to develop a new technology to treat storm and drainage water generated on a territory of industrial enterprises and reuse it as a feed water for boiler feed and steam generation. To develop such a system, it is necessary to resolve issues related to pretreatment, scaling, and fouling, as well as to provide a minimal discharge in the company’s sanitation network. Principles of the new approach to reach high calcium removal are based on the use of two or three stages of low-pressure nanofiltration membranes instead of the conventional facilities that contain one stage of reverse osmosis membranes. High permeability, low pressure, high recovery, and reduced reagent consumption provide an economic effect. The technology uses low-rejection membranes “nano NF” developed and produced by “Membranium Co.” (Vladimir, Russia). In the article, the results of investigations on the evaluation of scaling rates in membrane modules and rates of homogeneous crystallization in concentrate flow are presented. Processing these results enables us to detect recovery values when scaling begins on the membrane surface as well as to determine the maximum recovery value for the beginning of homogenous nucleation in the concentrate flow. Full article
(This article belongs to the Special Issue Membrane Separation and Water Treatment: Modeling and Application)
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29 pages, 3251 KiB  
Review
Review of Gasification of Thermoplastics and Thermosets
by Mariana Busto, Franco Nardi, Liza Dosso, Juan Manuel Badano, Enrique Eduardo Tarifa and Carlos Román Vera
Processes 2025, 13(3), 647; https://doi.org/10.3390/pr13030647 - 25 Feb 2025
Cited by 1 | Viewed by 1117
Abstract
The end-of-life management of plastic represents a significant environmental challenge, largely due to its limited use, low biodegradability, and high volume of disposed material, in the order of 400 million tonnes by 2019. Several types of polymers can be recycled by mechanical means, [...] Read more.
The end-of-life management of plastic represents a significant environmental challenge, largely due to its limited use, low biodegradability, and high volume of disposed material, in the order of 400 million tonnes by 2019. Several types of polymers can be recycled by mechanical means, but some others, like plastics, sometimes require chemical methods for their reuse. In this context, gasification is one of the most promising chemical recycling techniques. Gasification is a thermochemical process performed at moderate temperatures of work (800–1100 °C) that converts carbonaceous materials into rich hydrogen gas, which can be used for energy obtention or the Fisher–Tropsch process. However, this procedure can also produce undesirable by-products like tar and char. The products’ composition and relative quantities are highly dependent on the overall process configuration and the input fuel. The current study evaluates the catalytic gasification of the most common plastic waste, seeking to obtain higher gas yields and syngas with high energy. The text focuses on the current state of development and recent advances in various publications over the last fifteen years, with emphasis on thermoplastics and thermosets. The search showed that temperatures, the type of fluidizing gas, and the catalyst have a major influence on the quality of the obtained gas. Optimal gasification conditions, such as temperatures between 600 and 900 °C, depending on the plastic feedstock, steam-to-feedstock ratios > 1, the appropriate selection of a gasifying agent according to gas requirements and energy optimization, and the composition and location of the catalyst in the system (in situ, in the reactor, or ex situ), are identified as critical for maximizing H2 and CO production and minimizing tar. Finally, we provide summaries of the last advanced patent in the field, where the main focus appears to be feedstock pretreatment intended to ensure handling feasibility due to the variety of plastic wastes. Full article
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13 pages, 1725 KiB  
Article
A Physicochemical and Biological Composite Environment for the Humification of Crop Straw in Compost
by Xiangjun Zhao, Bin Li, Chao Zhao and Farman Ali Chandio
Fermentation 2025, 11(3), 109; https://doi.org/10.3390/fermentation11030109 - 24 Feb 2025
Cited by 1 | Viewed by 836
Abstract
To examine the humification characteristics of crop residues, three types of crop residues—wheat, maize, and rice—were selected for experimentation. The latter two were subjected to steam explosion (SE) and nitrogen addition SE, respectively. Each of the three types of straw was inoculated in [...] Read more.
To examine the humification characteristics of crop residues, three types of crop residues—wheat, maize, and rice—were selected for experimentation. The latter two were subjected to steam explosion (SE) and nitrogen addition SE, respectively. Each of the three types of straw was inoculated in accordance with a specific microbial addition protocol. Furthermore, environmental controls, including the oxygen concentration and temperature type, were employed to enhance the variability of the samples. The results demonstrate statistically significant discrepancies in the concentrations of humic acid (HA) and fulvic acid (FA) between the three samples. Following a 96 h composting process, the highest concentrations of fulvic acid (FA) and humic acid (HA) in the samples were recorded at 10.4% and 15.8%, respectively. This result indicates the successful conversion of crop straw into a high-quality humic acid fertilizer product. Infrared spectroscopy data indicate that the breaking of carbon–carbon bonds and the ring opening, as well as the substitution of benzene rings, occurred during composting, and FA and HA substances were gradually formed. The results indicate that humus production is subject to raw materials, the pre-treatment of materials, the differentiation of strains, and methods of controlling environmental factors. Full article
(This article belongs to the Section Industrial Fermentation)
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18 pages, 6327 KiB  
Article
The Effect of Pre-Treatment on the Rehydration of Dried Apple Cube
by Hebda Tomasz, Brzychczyk Beata, Giełżecki Jan and Cieśla Klaudia
Appl. Sci. 2025, 15(3), 1377; https://doi.org/10.3390/app15031377 - 29 Jan 2025
Cited by 1 | Viewed by 1131
Abstract
The subject of the research was a comparative analysis of the rehydration process of dried apples in cubic form. Cubes of dried Idared apples were subjected to various pre-treatment processes, including steam blanching, microwave heating and osmotic dehydration in a sucrose solution. The [...] Read more.
The subject of the research was a comparative analysis of the rehydration process of dried apples in cubic form. Cubes of dried Idared apples were subjected to various pre-treatment processes, including steam blanching, microwave heating and osmotic dehydration in a sucrose solution. The pre-treatment was followed by a convection drying process conducted using two different drying systems. The rehydration process was carried out at a water temperature of 20 °C for 150 min. Rehydration kinetics, instantaneous increments in rehydrate mass and the relative and absolute moisture content of rehydrated samples were analyzed based on the tests. The rehydration process rates were also determined. It was observed that osmotic drying in a 10% sucrose solution reduced the rehydration process of dried apples by up to 32%. Full article
(This article belongs to the Section Agricultural Science and Technology)
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13 pages, 2030 KiB  
Article
High-Titer L-lactic Acid Production by Fed-Batch Simultaneous Saccharification and Fermentation of Steam-Exploded Corn Stover
by Liheng Deng, Changsheng Su, Yilu Wu, Qiang Xue, Changwei Zhang, Yong Wang, Bin Wang and Di Cai
Fermentation 2025, 11(1), 25; https://doi.org/10.3390/fermentation11010025 - 9 Jan 2025
Viewed by 1234
Abstract
Steam explosion (SE) is an effective lignocellulose pretreatment technology for second-generation L-lactic acid (L-LA) production. In this study, targeted to produce high-concentration L-LA from corn stover (CS), the fed-batch simultaneous saccharification and fermentation (SSF) of acidic, SE-pretreated CS was developed and demonstrated in [...] Read more.
Steam explosion (SE) is an effective lignocellulose pretreatment technology for second-generation L-lactic acid (L-LA) production. In this study, targeted to produce high-concentration L-LA from corn stover (CS), the fed-batch simultaneous saccharification and fermentation (SSF) of acidic, SE-pretreated CS was developed and demonstrated in a 5 L scale bioreactor under non-strict conditions (without detoxification and sterilization). The results indicated that the fed-batch SSF, with a simple pH control, realized a higher tolerance of the strains to the toxic by-products of hydrolysate, in comparison to the conventional sequential hydrolysis and fermentation (SHF), allowing for 153.8 g L−1 of L-LA production, along with a productivity of 1.83 g L−1 h−1 in a system with a total of 40% (w/v) solid loading. The mass balance indicated that up to 449 kg of L-LA can be obtained from 1 t of dried CS. It exhibited obvious superiorities and laid down a solid foundation for the industrialization of second-generation L-LA production. Full article
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33 pages, 1311 KiB  
Review
Review of Lignocellulosic Biomass Pretreatment Using Physical, Thermal and Chemical Methods for Higher Yields in Bioethanol Production
by Adrian Woźniak, Ksawery Kuligowski, Lesław Świerczek and Adam Cenian
Sustainability 2025, 17(1), 287; https://doi.org/10.3390/su17010287 - 2 Jan 2025
Cited by 14 | Viewed by 6501
Abstract
The increasing demand for renewable energy sources has led to significant interest in second-generation biofuels derived from lignocellulosic biomass and waste materials. This review underscores the pivotal role of lignocellulosic biomass valorization in meeting global energy needs, mitigating greenhouse gas emissions, and fostering [...] Read more.
The increasing demand for renewable energy sources has led to significant interest in second-generation biofuels derived from lignocellulosic biomass and waste materials. This review underscores the pivotal role of lignocellulosic biomass valorization in meeting global energy needs, mitigating greenhouse gas emissions, and fostering a circular bioeconomy. Key pretreatment methods—including steam explosion, pressure treatment, and chemical pretreatment—are analyzed for their ability to enhance the accessibility of cellulose and hemicellulose in enzymatic saccharification. Advances in cellulolytic enzyme development and fermentation strategies, such as the use of genetically engineered microorganisms capable of fermenting both hexoses and pentoses, are discussed in detail. Furthermore, the potential of biorefinery systems is explored, highlighting their capacity to integrate biomass valorization into biofuel production alongside high-value bioproducts. Case studies and recent trends in bioethanol and biogas production are examined, providing insights into the current state of research and its industrial applications. While lignocellulosic biofuels hold considerable promise for sustainable development and emissions reduction, challenges related to cost optimization, process scalability, and technological barriers must be addressed to enable large-scale implementation. This review serves as a comprehensive foundation for bridging the gap between laboratory research and industrial application, emphasizing the need for continued innovation and interdisciplinary collaboration in biofuel technologies. Full article
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30 pages, 3092 KiB  
Review
Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender (Lavandula spp.) Essential Oil
by Sara Hedayati, Mohammad Tarahi, Arghavan Madani, Seyed Mohammad Mazloomi and Mohammad Hashem Hashempur
Foods 2025, 14(1), 100; https://doi.org/10.3390/foods14010100 - 2 Jan 2025
Cited by 7 | Viewed by 3327
Abstract
Lavender is one of the most appreciated aromatic plants, with high economic value in food, cosmetics, perfumery, and pharmaceutical industries. Lavender essential oil (LEO) is known to have demonstrative antimicrobial, antioxidant, therapeutic, flavor and fragrance properties. Conventional extraction methods, e.g., steam distillation (SD) [...] Read more.
Lavender is one of the most appreciated aromatic plants, with high economic value in food, cosmetics, perfumery, and pharmaceutical industries. Lavender essential oil (LEO) is known to have demonstrative antimicrobial, antioxidant, therapeutic, flavor and fragrance properties. Conventional extraction methods, e.g., steam distillation (SD) and hydro-distillation (HD), have been traditionally employed to extract LEO. However, the low yield, high energy consumption, and long extraction time of conventional methods have prompted the introduction of novel extraction technologies. Some of these innovative approaches, such as ohmic-assisted, microwave-assisted, supercritical fluid, and subcritical water extraction approaches, are used as substitutes to conventional extraction methods. While other methods, e.g., sonication, pulsed electric field, and cold plasma, can be used as a pre-treatment that is preceded by conventional or emerging extraction technologies. These innovative approaches have a great significance in reducing the energy consumption, shortening the extraction time, and increasing the extraction yield and the quality of EOs. Therefore, they can be considered as sustainable extraction technologies. However, the scale-up of emerging technologies to an industrial level should also be investigated from the techno-economic points of view in future studies. Full article
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17 pages, 5726 KiB  
Article
Study on the Strength and Microstructure of Coal Gangue Concrete Using Sulfurized CO2 Composite Gas and Steam Carbon Fixation
by Huanjie Su, Hailong Wang, Qingfu Li and Wengyan Zhang
Sustainability 2025, 17(1), 243; https://doi.org/10.3390/su17010243 - 31 Dec 2024
Viewed by 1227
Abstract
Addressing the complex physicochemical properties of coal gangue from typical mining areas in Inner Mongolia, this study focuses on this area’s abundant reserves coupled with the low utilization rate and significant strength variability of ecological slope protection materials. Notably, research on the alkalization–carbonization [...] Read more.
Addressing the complex physicochemical properties of coal gangue from typical mining areas in Inner Mongolia, this study focuses on this area’s abundant reserves coupled with the low utilization rate and significant strength variability of ecological slope protection materials. Notably, research on the alkalization–carbonization of coal gangue remains scarce. To bridge this gap, we propose a method leveraging the moisture migration behavior of coal gangue porous media. By utilizing continuous displacement high-temperature steam carbon sequestration enhancement technology, internal moisture is gradually and precisely controlled to induce the formation of high-temperature carbonic acid gas. This process facilitates internal carbon sequestration and effectively locks in the sequestration effect. This approach enables effective loading of sulfurized CO2 composite gases in a reversible manner, achieving passive carbon sequestration driven by moisture migration. Consequently, it enhances the negative carbon content within the aggregates while bolstering their mechanical properties. After alkalization pretreatment with various concentrations and three hours of carbon sequestration, the microhardness of the aggregate surface and transition zone were observed to have increased by 24.3% and 36.4%, respectively. Additionally, the compressive and splitting tensile strengths of coal gangue concrete rose by 4.8 MPa and 0.4 MPa, respectively, while porosity decreased by up to 3.6%, and the proportion of harmful pores dropped from 11.22% to 6.54%. A strong correlation between the proportion of harmless/low-harm pores and strength development was observed. Overall, the high-temperature carbonic acid steam displacement method with sulfurized CO2 composite gases effectively improves the physicochemical properties of coal gangue aggregates and enhances surface activity and hydration in the interface transition zone, meeting the engineering standards for in situ ecological remediation in Inner Mongolia’s mining areas. Full article
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16 pages, 3644 KiB  
Article
Clean Production of Sugars from Brewer’s Spent Grains Using Subcritical Water Hydrolysis and Steam Explosion
by Lucielle Ferreira Nunes, Gustavo Andrade Ugalde, Kéllen Francine Anschau, Edson Irineu Müller, Marcus Vinícius Tres, Giovani Leone Zabot and Raquel Cristine Kuhn
Sustain. Chem. 2024, 5(4), 308-323; https://doi.org/10.3390/suschem5040021 - 11 Dec 2024
Viewed by 2557
Abstract
Brewer’s spent grains (BSG) are a by-product of the beer industry and can be used to produce biofuels. In this case, the objective of this study was to obtain reducing sugars from this biomass by subcritical water hydrolysis in a semi-continuous mode after [...] Read more.
Brewer’s spent grains (BSG) are a by-product of the beer industry and can be used to produce biofuels. In this case, the objective of this study was to obtain reducing sugars from this biomass by subcritical water hydrolysis in a semi-continuous mode after steam explosion. Temperatures of 120–180 °C, reaction times of 1–5 min, and pressures of 15–25 MPa were used for the steam explosion without CO2. Moistures of 10–50% (w/v), temperatures of 120–180 °C, reaction times of 1–5 min, and pressures of 15–25 MPa were used for the steam explosion with CO2. Subcritical water hydrolysis of solid-exploded material was developed at 210 °C, 15 MPa, a solid/feed ratio of 16 g/g, and a flow rate of 20 mL/min. The characterization of BSG, reducing sugar yields, kinetic profiles, the composition of monosaccharides and furanic moieties, and the characterization of remaining solid by Fourier transform infrared (FTIR) spectroscopy and scanning electron microscopy (SEM) were performed. For steam explosion with CO2, the significant variables were the temperature and moisture, and the optimized conditions were moisture of 50% (w/v), 120 °C, pretreatment for 1 min, and 15 MPa, with a reducing sugars yield of 18.41 ± 1.02 g/100 g BSG. For steam explosion without CO2, the significant variables were the time and temperature, and the optimized conditions were 120 °C, pretreatment for 1 min, and 15 MPa, with a reducing sugars yield of 17.05 ± 0.48 g/100 g BSG. The process was successful because the steam explosion ruptured the lignocellulosic matrix, and the subsequent process of subcritical water hydrolysis could dissociate the polymers into low-chain saccharides. Full article
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15 pages, 9198 KiB  
Article
Comparative Study of Numerical Simulation on Short-Term Creep Behavior of Steam-Pretreated White Oak (Quercus alba L.) Wood
by Xingying Zhang, Junjie Cen, Yuge Zhang, Shenjie Han, Kongjie Gu, Youming Yu and Junfeng Hou
Forests 2024, 15(12), 2166; https://doi.org/10.3390/f15122166 - 9 Dec 2024
Cited by 1 | Viewed by 826
Abstract
This paper investigates the effects of steam pretreatment temperature (100~120 °C), test temperature (20~80 °C), and earlywood vessel belt on parameters associated with the bending creep properties of white oak (Quercus alba L.) wood. The Burger model, Five-parameter model, and Six-parameter model [...] Read more.
This paper investigates the effects of steam pretreatment temperature (100~120 °C), test temperature (20~80 °C), and earlywood vessel belt on parameters associated with the bending creep properties of white oak (Quercus alba L.) wood. The Burger model, Five-parameter model, and Six-parameter model are used for short-term simulation and comparative analysis of the bending creep curve of steam-pretreated white oak wood, and creep fitting curves and viscoelastic parameters are obtained. The advantages and disadvantages of different viscoelastic mathematical models for fitting the bending creep curve of white oak are analyzed. The results indicate that the Six-parameter model is more consistent with the creep behavior of wood in simulating and predicting the creep behavior of wood than that of the Burger and Five-parameter model and can reflect the short-term deformation characteristics of wood. Full article
(This article belongs to the Special Issue Wood Properties: Strength, Density, Hardness)
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