Sign in to use this feature.

Years

Between: -

Subjects

remove_circle_outline
remove_circle_outline
remove_circle_outline

Journals

Article Types

Countries / Regions

Search Results (6)

Search Parameters:
Keywords = phytomarker

Order results
Result details
Results per page
Select all
Export citation of selected articles as:
11 pages, 2037 KB  
Article
Natural Extracts and Essential Oils as Ingredients in Cosmetics: Search for Potential Phytomarkers and Allergen Survey
by Laura Rubio, Andrea Pita, Carmen Garcia-Jares and Marta Lores
Cosmetics 2024, 11(3), 84; https://doi.org/10.3390/cosmetics11030084 - 24 May 2024
Cited by 9 | Viewed by 5245
Abstract
The increasing use of natural ingredients such as essential oils (EOs) and natural extracts (NEs) in cosmetics is an analytical and legislative challenge due to their complex composition, which includes recognized allergenic compounds. In this work, 17 EOs and NEs have been characterized [...] Read more.
The increasing use of natural ingredients such as essential oils (EOs) and natural extracts (NEs) in cosmetics is an analytical and legislative challenge due to their complex composition, which includes recognized allergenic compounds. In this work, 17 EOs and NEs have been characterized by gas chromatography coupled to mass spectrometry (GC-MS) of dilutions of the original samples. Additionally, solid phase microextraction (SPME) was applied for the analysis of volatile components. The results obtained allowed the identification of more than 90 compounds, including 20 allergens, in the analyzed samples and the study of potential phytomarkers of the addition of EOs and ENs in cosmetics. Full article
(This article belongs to the Special Issue Application of Plant-Based Molecules and Materials in Cosmetics)
Show Figures

Figure 1

9 pages, 951 KB  
Communication
Electroanalytical Enzyme Biosensor Based on Cordia superba Enzyme Extract for the Detection of Phytomarkers in Kombucha
by Erica A. Batista, Marx O. A. Pereira, Isaac Y. L. Macêdo, Fabio B. Machado, Emily K. G. Moreno, Elgia P. Diniz, Italo G. V. Frazzão, Lorrayne S. C. Bernardes, Severino C. B. Oliveira and Eric S. Gil
Biosensors 2022, 12(12), 1112; https://doi.org/10.3390/bios12121112 - 1 Dec 2022
Cited by 2 | Viewed by 2253
Abstract
Antioxidants are responsible for many beneficial health effects and are highly present in natural products, such as kombucha. Biosensors’ development targeting antioxidants and phytomarkers are an active research field. This work aimed to propose a voltammetric polyphenolxidase (Cordia superba) biosensor for [...] Read more.
Antioxidants are responsible for many beneficial health effects and are highly present in natural products, such as kombucha. Biosensors’ development targeting antioxidants and phytomarkers are an active research field. This work aimed to propose a voltammetric polyphenolxidase (Cordia superba) biosensor for catechin and total phenolic compounds quantification in kombucha samples. Optimizations were performed on the biosensor of Cordia superba to improve the accuracy and selectivity, such as enzyme–substrate interaction time, analytical responses for different patterns and signal differences with the carbon paste and modified carbon paste electrode. Kombucha probiotic drink samples were fermented for 7 to 14 days at a controlled temperature (28 ± 2 °C). A linear curve was made for catechin with a range of 10.00 to 60.00 µM, with a limit of detection of 0.13 µM and limit of quantification of 0.39 µM. The biosensor proposed in this work was efficient in determining the patterns of phenolic compounds in kombucha. Full article
(This article belongs to the Special Issue Enzyme-Based Biosensors and Their Applications)
Show Figures

Graphical abstract

14 pages, 3064 KB  
Article
Action of Mangifera indica Leaf Extract on Acne-Prone Skin through Sebum Harmonization and Targeting C. acnes
by Morgane De Tollenaere, Cloé Boira, Emilie Chapuis, Laura Lapierre, Cyrille Jarrin, Patrick Robe, Catherine Zanchetta, David Vilanova, Bénédicte Sennelier-Portet, Jessy Martinez, Amandine Scandolera, Daniel Auriol and Romain Reynaud
Molecules 2022, 27(15), 4769; https://doi.org/10.3390/molecules27154769 - 26 Jul 2022
Cited by 15 | Viewed by 5949
Abstract
(1) Background: Preclinical studies report that the ethanolic fraction from Mangifera indica leaves is a potential anti-acne agent. Nevertheless, the biological activity of Mangifera indica leaves has scarcely been investigated, and additional data are needed, especially in a clinical setting, for establishing [...] Read more.
(1) Background: Preclinical studies report that the ethanolic fraction from Mangifera indica leaves is a potential anti-acne agent. Nevertheless, the biological activity of Mangifera indica leaves has scarcely been investigated, and additional data are needed, especially in a clinical setting, for establishing the actual effectiveness of Mangifera indica extract as an active component of anti-acne therapy. (2) Methods: The evaluation of the biological activity of Mangifera indica extract was carried out through different experimental phases, which comprised in silico, in vitro, ex vivo and clinical evaluations. (3) Results: In silico and in vitro studies allowed us to identify the phytomarkers carrying the activity of seboregulation and acne management. Results showed that Mangifera indica extract reduced lipid production by 40% in sebocytes, and an improvement of the sebum quality was reported after the treatment in analyses performed on sebaceous glands from skin explants. The evaluation of the sebum quantity and quality using triglyceride/free fatty acid analysis conducted on Caucasian volunteers evidenced a strong improvement and a reduction of porphyrins expression. The C. acnes lipase activity from a severe acne phylotype was evaluated in the presence of Mangifera indica, and a reduction by 29% was reported. In addition, the analysis of the skin microbiota documented that Mangifera indica protected the microbiota equilibrium while the placebo induced dysbiosis. (4) Conclusions: Our results showed that Mangifera indica is microbiota friendly and efficient against lipase activity of C. acnes and supports a role for Mangifera indica in the therapeutic strategy for prevention and treatment of acne. Full article
(This article belongs to the Special Issue Phytochemistry and Biological Properties of Medicinal Plants)
Show Figures

Figure 1

12 pages, 530 KB  
Article
High-Performance Thin-Layer Chromatography for Rutin, Chlorogenic Acid, Caffeic Acid, Ursolic Acid, and Stigmasterol Analysis in Periploca aphylla Extracts
by Raha Orfali, Shagufta Perveen, Hanan Y. Aati, Perwez Alam, Omar M. Noman, Javier Palacios, Bayan Salem S. Al-Kurbi, Areej M. Al-Taweel, Afsar Khan, Rashad Mehmood and Shabana Iqrar Khan
Separations 2021, 8(4), 44; https://doi.org/10.3390/separations8040044 - 2 Apr 2021
Cited by 17 | Viewed by 7379
Abstract
Periploca aphylla (PA), an interesting Saudi medicinal plant, is used in folk medicine to treat urticaria, cerebral fever, tumors, and swelling. To prove its use in folk medicine, two different extracts from the aerial parts of the plant: chloroform P-1, and n-butanol [...] Read more.
Periploca aphylla (PA), an interesting Saudi medicinal plant, is used in folk medicine to treat urticaria, cerebral fever, tumors, and swelling. To prove its use in folk medicine, two different extracts from the aerial parts of the plant: chloroform P-1, and n-butanol P-2 were subjected to biological assays to screen peroxisome proliferator-activated receptors (PPARα and PPARγ) agnostic, anti-inflammatory, antioxidant, cytotoxic, and estrogenic activities. In addition, five bioactive secondary metabolites were isolated from the aerial parts of the plant: rutin, chlorogenic acid, caffeic acid, ursolic acid, and stigmasterol. P-1 and P-2 decreased cellular oxidative stress by 47.0% and 62.0%, respectively, compared to the standard drug quercetin, while one of the compounds rutin PA-1 isolated from P-1 extract and significantly decreased cellular oxidative stress by 67.0% compared to quercetin (75.0%). P-1 and P-2 also significantly activated PPARγ agnostic. P-1 and P-2 did not inhibit nuclear factor kappa B and inducible nitric oxide synthase activity and showed no cytotoxic or estergenic effects on four human cancer cell lines. In this study, both extracts were standardized using high-performance thin-layer chromatography (HPTLC). RP-HPTLC showed sharp and compact bands of rutin (Rf = 0.09), caffeic acid (Rf = 0.25), and chlorogenic acid (Rf = 0.39) scanned at λmax = 340 nm using the water: methanol (60:40 v/v) mobile phase. At λmax = 539 nm ursolic acid (Rf = 0.20) and stigmasterol (Rf = 0.48) were scanned using the chloroform: methanol (98:2 v/v) as NP-HPTLC mobile phase. Therefore, the developed RP- and NP-HPTLC systems are a precise, sensitive, and specific analytical tool for the quantification of compounds isolated from PA, which can be used as phytomarkers for taxonomical identification and assessment of PA. Full article
Show Figures

Figure 1

14 pages, 2393 KB  
Article
Enzymatic Electroanalytical Biosensor Based on Maramiellus colocasiae Fungus for Detection of Phytomarkers in Infusions and Green Tea Kombucha
by Érica A. Batista, Giovanna N. M. Silva, Livia F. Sgobbi, Fabio B. Machado, Isaac Y. Macedo, Emily K. Moreno, Jerônimo R. Neto, Paulo S. Scalize and Eric S. Gil
Biosensors 2021, 11(3), 91; https://doi.org/10.3390/bios11030091 - 22 Mar 2021
Cited by 12 | Viewed by 3573
Abstract
In this work, we developed an enzymatic voltammetric biosensor for the determination of catechin and gallic acid in green tea and kombucha samples. The differential pulse voltammetry (DPV) methodology was optimized regarding the amount of crude enzyme extract, incubation time in the presence [...] Read more.
In this work, we developed an enzymatic voltammetric biosensor for the determination of catechin and gallic acid in green tea and kombucha samples. The differential pulse voltammetry (DPV) methodology was optimized regarding the amount of crude enzyme extract, incubation time in the presence of the substrates, optimal pH, reuse of the biosensor, and storage time. Samples of green tea and kombucha were purchased in local markets in the city of Goiânia-GO, Brazil. High performance liquid chromatography (HPLC) and Folin-Ciocalteu spectrophotometric techniques were performed for the comparison of the analytical methods employed. In addition, two calibration curves were made, one for catechin with a linear range from 1 to 60 µM (I = −0.152 * (catechin) − 1.846), with a detection limit of 0.12 µM and a quantification limit of 0.38 µM and one for gallic acid with a linear range from 3 to 60 µM (I = −0.0415 * (gallic acid) − 0.0572), with a detection limit of 0.14 µM and a quantification limit of 0.42 µM. The proposed biosensor was efficient in the determination of phenolic compounds in green tea. Full article
(This article belongs to the Section Biosensor Materials)
Show Figures

Figure 1

9 pages, 3087 KB  
Article
Phytochemical Profile of Asplenium aethiopicum (Burm. f.) Becherer Using HPTLC
by Marimuthu alias Antonysamy Johnson, Janarthanan Gowtham, Narayanan Janakiraman, Tharmaraj Renisheya Joy Jeba Malar, Janaina E. Rocha and Henrique D. M. Coutinho
Separations 2020, 7(1), 8; https://doi.org/10.3390/separations7010008 - 23 Jan 2020
Cited by 11 | Viewed by 4154 | Correction
Abstract
The present study was aimed to validate the phenolic, flavonoids, alkaloids and tannins profile of Aspleniuma ethiopicum (Burm. f.) Becherer methanolic extracts using HPTLC (High-performance thin-layer chromatography). The chromatographic separation was performed using the standard method. The separation methodology was optimized and phytoconstituents [...] Read more.
The present study was aimed to validate the phenolic, flavonoids, alkaloids and tannins profile of Aspleniuma ethiopicum (Burm. f.) Becherer methanolic extracts using HPTLC (High-performance thin-layer chromatography). The chromatographic separation was performed using the standard method. The separation methodology was optimized and phytoconstituents of A. aethiopicum methanolic extracts were separated. The methanolic extract of A. aethiopicum showed several bands identified as known phenolic compounds. The obtained flavonoids profiles were identified. HPTLC alkaloids profile of A. aethiopicum revealed 11 types of alkaloids. The tannin profile of methanolic extracts of A. aethiopicum demonstrated 11 different types of tannins. The observed profiles will be used as phytomarker to identify the chemical constituents of A. aethiopicum methanolic extracts. These profiles will act as a fingerprint of A. aethiopicum and help us to distinguish from its adulterants. The observed profile will help us to identify the crude drugs and improve the therapeutic potentials of A. aethiopicum. Full article
Show Figures

Figure 1

Back to TopTop