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Keywords = low-cost substrates, circular economy

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22 pages, 1419 KiB  
Article
Bioconversion of Olive Pomace: A Solid-State Fermentation Strategy with Aspergillus sp. for Detoxification and Enzyme Production
by Laura A. Rodríguez, María Carla Groff, Sofía Alejandra Garay, María Eugenia Díaz, María Fabiana Sardella and Gustavo Scaglia
Fermentation 2025, 11(8), 456; https://doi.org/10.3390/fermentation11080456 - 6 Aug 2025
Abstract
This study aimed to evaluate solid-state fermentation (SSF) as a sustainable approach for the simultaneous detoxification of olive pomace (OP) and the production of industrially relevant enzymes. OP, a semisolid byproduct of olive oil extraction, is rich in lignocellulose and phenolic compounds, which [...] Read more.
This study aimed to evaluate solid-state fermentation (SSF) as a sustainable approach for the simultaneous detoxification of olive pomace (OP) and the production of industrially relevant enzymes. OP, a semisolid byproduct of olive oil extraction, is rich in lignocellulose and phenolic compounds, which limit its direct reuse due to phytotoxicity. A native strain of Aspergillus sp., isolated from OP, was employed as the biological agent, while grape pomace (GP) was added as a co-substrate to enhance substrate structure. Fermentations were conducted at two scales, Petri dishes (20 g) and a fixed-bed bioreactor (FBR, 2 kg), under controlled conditions (25 °C, 7 days). Key parameters monitored included dry and wet weight loss, pH, color, phenolic content, and enzymatic activity. Significant reductions in color and polyphenol content were achieved, reaching 68% in Petri dishes and 88.1% in the FBR, respectively. In the FBR, simultaneous monitoring of dry and wet weight loss enabled the estimation of fungal biotransformation, revealing a hysteresis phenomenon not previously reported in SSF studies. Enzymes such as xylanase, endopolygalacturonase, cellulase, and tannase exhibited peak activities between 150 and 180 h, with maximum values of 424.6 U·g−1, 153.6 U·g−1, 67.43 U·g−1, and 6.72 U·g−1, respectively. The experimental data for weight loss, enzyme production, and phenolic reduction were accurately described by logistic and first-order models. These findings demonstrate the high metabolic efficiency of the fungal isolate under SSF conditions and support the feasibility of scaling up this process. The proposed strategy offers a low-cost and sustainable solution for OP valorization, aligning with circular economy principles by transforming agro-industrial residues into valuable bioproducts. Full article
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33 pages, 1619 KiB  
Review
Cellular Solutions: Evaluating Single-Cell Proteins as Sustainable Feed Alternatives in Aquaculture
by Korale Kankanamge Dinuka Chamodi, Nguyen Thanh Vu, Jose A. Domingos and Jiun-Yan Loh
Biology 2025, 14(7), 764; https://doi.org/10.3390/biology14070764 - 25 Jun 2025
Viewed by 1050
Abstract
The rapid expansion of the global population has intensified the demand for protein-rich food sources, positioning aquaculture as a crucial sector in the endeavor to alleviate global hunger through the provision of high-quality aquatic protein. Traditional protein sources such as fishmeal have historically [...] Read more.
The rapid expansion of the global population has intensified the demand for protein-rich food sources, positioning aquaculture as a crucial sector in the endeavor to alleviate global hunger through the provision of high-quality aquatic protein. Traditional protein sources such as fishmeal have historically served as the foundation of aquafeeds; however, their elevated costs and limited availability have catalyzed the search for sustainable alternatives. These alternatives encompass plant-based proteins, insect meals, and, more recently, single-cell proteins (SCPs), which are derived from microorganisms including bacteria, yeast, fungi, and microalgae. Nonetheless, SCP remains in its nascent stages and currently accounts for only a minor fraction of aquafeed formulations relative to other established alternatives. The production of SCP utilizes low-cost substrates, such as agricultural and dairy wastes, thereby supporting waste mitigation and principles of the circular economy. This review elucidates the nutritional value of SCPs, their potential for biofortification, and their emerging roles as functional feeds with immunomodulatory and nutrigenomic effects. Additionally, the review underscores the potential of endophytes as a novel SCP source, highlighting their underutilized capacity to foster sustainable innovations in aquafeeds. Full article
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11 pages, 873 KiB  
Article
Valorization of Golden Mussel Shells for Sustainable Phosphorus Recovery in Wastewater Treatment
by Danielle Andrade de Souza, Juliano Curi de Siqueira, Rodolfo Appoloni Crippa, Andre Luiz Watanabe, Paulo dos Santos Pompeu, Jéssica Cristina Teodoro, Ivan Célio Andrade Ribeiro and Mateus Pimentel de Matos
Water 2025, 17(10), 1528; https://doi.org/10.3390/w17101528 - 19 May 2025
Viewed by 568
Abstract
The golden mussel (Limnoperna fortunei) poses environmental and infrastructural challenges due to its ability to attach to various substrates and form dense colonies. These colonies are difficult to remove and threaten hydroelectric power stations, water treatment plants and fishing activities. However, [...] Read more.
The golden mussel (Limnoperna fortunei) poses environmental and infrastructural challenges due to its ability to attach to various substrates and form dense colonies. These colonies are difficult to remove and threaten hydroelectric power stations, water treatment plants and fishing activities. However, the high calcium carbonate content of golden mussel shells (GMSs) presents an opportunity for phosphorus (P) recovery from wastewater, addressing both waste management and resource scarcity. This study evaluated the effectiveness of GS for P recovery from synthetic and real wastewater. Batch experiments were conducted to assess P recovery capacity under varying adsorbent dosages, pH levels, contact times and isotherm conditions (Langmuir, Freundlich and Temkin). Also, the chemical and physical analyses of GMSs were performed to elucidate the mechanisms of P recovery. The Freundlich isotherm model best describes the process, while the Langmuir model suggests a maximum recovery potential of approximately 59.9 mg P g−1 of GMS, demonstrating a P recovery efficiency of up to 60.7% at a P concentration of 40–50 g L−1 and a contact time of 3 h. Due to the predominance of negative charges, it was concluded that the precipitation was the major mechanism for P recovery by GS. This study highlights the potential of GMSs as a sustainable and low-cost material for phosphorus recovery in wastewater treatment, offering a promising solution for both waste valorization and environmental management contributing to a circular economy. Full article
(This article belongs to the Special Issue Advanced Technologies on Water and Wastewater Treatment)
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23 pages, 581 KiB  
Article
Screening of Non-Conventional Yeasts on Low-Cost Carbon Sources and Valorization of Mizithra Secondary Cheese Whey for Metabolite Production
by Gabriel Vasilakis, Rezart Tefa, Antonios Georgoulakis, Dimitris Karayannis, Ioannis Politis and Seraphim Papanikolaou
BioTech 2025, 14(2), 24; https://doi.org/10.3390/biotech14020024 - 1 Apr 2025
Viewed by 674
Abstract
The production of microbial metabolites such as (exo)polysaccharides, lipids, or mannitol through the cultivation of microorganisms on sustainable, low-cost carbon sources is of high interest within the framework of a circular economy. In the current study, two non-extensively studied, non-conventional yeast strains, namely, [...] Read more.
The production of microbial metabolites such as (exo)polysaccharides, lipids, or mannitol through the cultivation of microorganisms on sustainable, low-cost carbon sources is of high interest within the framework of a circular economy. In the current study, two non-extensively studied, non-conventional yeast strains, namely, Cutaneotrichosporon curvatus NRRL YB-775 and Papiliotrema laurentii NRRL Y-3594, were evaluated for their capability to grow on semi-defined lactose-, glycerol-, or glucose-based substrates and produce value-added metabolites. Three different nitrogen-to-carbon ratios (i.e., 20, 80, 160 mol/mol) were tested in shake-flask batch experiments. Pretreated secondary cheese whey (SCW) was used for fed-batch bioreactor cultivation of P. laurentii NRRL Y-3594, under nitrogen limitation. Based on the screening results, both strains can grow on low-cost substrates, yielding high concentrations of microbial biomass (>20 g/L) under nitrogen-excess conditions, with polysaccharides comprising the predominant component (>40%, w/w, of dry biomass). Glucose- and glycerol-based cultures of C. curvatus promote the secretion of mannitol (13.0 g/L in the case of glucose, under nitrogen-limited conditions). The lipids (maximum 2.2 g/L) produced by both strains were rich in oleic acid (≥40%, w/w) and could potentially be utilized to produce second-generation biodiesel. SCW was nutritionally sufficient to grow P. laurentii strain, resulting in exopolysaccharides secretion (25.6 g/L), along with dry biomass (37.9 g/L) and lipid (4.6 g/L) production. Full article
(This article belongs to the Section Industry, Agriculture and Food Biotechnology)
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11 pages, 868 KiB  
Article
Reuse of Brewer’s Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential
by Lucia Parafati, Ilaria Proetto, Rosa Palmeri, Fabiola Pesce, Biagio Fallico and Cristina Restuccia
Fermentation 2024, 10(9), 472; https://doi.org/10.3390/fermentation10090472 - 12 Sep 2024
Cited by 1 | Viewed by 1556
Abstract
Glucosidases are important enzyme largely used in food industry; for this reason, different research studies have been aimed at investigating new producing microorganisms and cheap growth medium that can help to minimize their production costs and time. Food by-products and wastes are considered [...] Read more.
Glucosidases are important enzyme largely used in food industry; for this reason, different research studies have been aimed at investigating new producing microorganisms and cheap growth medium that can help to minimize their production costs and time. Food by-products and wastes are considered low-cost substrates that can play an important role from the perspective of a circular economy concept. Brewer’s spent grain (BSG) is the most abundant by-product of beer production that, thanks to its chemical and nutritional composition, has recently been re-evaluated for its application in various sectors. The aim of the present study was to induce the production of β-glucosidase in Wickerhamomyces anomalus BS91 using BSG as the main component. The results obtained during our research show that BSG is an attractive by-product of beer industry that can be used for the production of glucosidase. Enzyme activity obtained using this microorganism was equal to 369.7 ± 8.0 U/mL, six time greater than that observed in conventional nutritional medium (59.0 ± 5.7 U/mL). Also, we conducted additional research concerning β-glucosidase localization, and the obtained results show that the enzyme is tightly bound to the yeast cell wall, and this can probably greatly affect its stability since it is being protected by the cell wall itself. Full article
(This article belongs to the Special Issue Wine and Beer Fermentation)
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16 pages, 1748 KiB  
Article
Valorization of Sugarcane Vinasse and Crude Glycerol for Single-Cell Oils Production by Rhodotorula glutinis R4: A Preliminary Approach to the Integration of Biofuels Industries for Sustainable Biodiesel Feedstock
by D. Daniela Maza, Julio Maximiliano Barros, José Manuel Guillamón, Manuel J. Aybar and Silvana C. Viñarta
Fermentation 2024, 10(4), 178; https://doi.org/10.3390/fermentation10040178 - 23 Mar 2024
Cited by 5 | Viewed by 2110
Abstract
Single-cell oils (SCOs) offer a promising alternative to conventional biodiesel feedstocks. The main objective of this work was to obtain SCOs suitable for biodiesel production from the oleaginous yeast Rhodotorula glutinis R4 using sugarcane vinasse from a local sugar-derived alcohol industry as the [...] Read more.
Single-cell oils (SCOs) offer a promising alternative to conventional biodiesel feedstocks. The main objective of this work was to obtain SCOs suitable for biodiesel production from the oleaginous yeast Rhodotorula glutinis R4 using sugarcane vinasse from a local sugar-derived alcohol industry as the substrate. Additionally, crude glycerol from the local biodiesel industry was evaluated as a low-cost carbon source to replace expensive glucose and as a strategy for integrating the bioethanol and biodiesel industries for the valorization of both agro-industrial wastes. R4 achieved a high lipid accumulation of 88% and 60% (w/w) in vinasse-based culture media, containing 10% and 25% vinasse with glucose (40 g L−1), respectively. When glucose was replaced with crude glycerol, R4 showed remarkable lipid accumulation (40%) and growth (12.58 g L−1). The fatty acids profile of SCOs showed a prevalence of oleic acid (C18:1), making them suitable for biodiesel synthesis. Biodiesel derived from R4 oils exhibits favorable characteristics, including a high cetane number (CN = 55) and high oxidative stability (OS = 13 h), meeting international biodiesel standards (ASTMD6751 and EN14214) and ensuring its compatibility with diesel engines. R. glutinis R4 produces SCOs from vinasse and crude glycerol, contributing to the circular economy for sustainable biodiesel production. Full article
(This article belongs to the Special Issue Fermentation: 10th Anniversary)
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16 pages, 4149 KiB  
Article
Mycelium-Based Composites as a Sustainable Solution for Waste Management and Circular Economy
by Daniel-Gabriel Barta, Irina Simion, Ancuța-Elena Tiuc and Ovidiu Vasile
Materials 2024, 17(2), 404; https://doi.org/10.3390/ma17020404 - 13 Jan 2024
Cited by 18 | Viewed by 5810
Abstract
The global population is expected to increase by nearly 2 billion individuals over the next three decades, leading to a significant surge in waste generation and environmental challenges. To mitigate these challenges, there is a need to develop sustainable solutions that can effectively [...] Read more.
The global population is expected to increase by nearly 2 billion individuals over the next three decades, leading to a significant surge in waste generation and environmental challenges. To mitigate these challenges, there is a need to develop sustainable solutions that can effectively manage waste generation and promote a circular economy. Mycelium-based composites (MBCs) are being developed for various applications, including packaging, architectural designs, sound absorption, and insulation. MBCs are made by combining fungal mycelium with organic substrates, using the mycelium as a natural adhesive. Mycelium, the vegetative part of fungi, can be grown on various organic feedstocks and functionalized into a range of diverse material types that are biobased and thus more sustainable in their production, use, and recycling. This work aims to obtain mycelium-based composites with acoustic absorption properties, using coffee grounds and agricultural waste as raw materials. The topic approached presents a new method of recovering spent coffee grounds that does not involve high production costs and reduces two current environmental problems: noise pollution and abundant waste. Measurements of the normal-incidence sound absorption coefficient were presented and analyzed. Mycelium-based composites offer an innovative, sustainable approach to developing bio-composite sound-absorbing surfaces for interior fittings. The material by Ganoderma lucidum exhibits exceptional sound-absorbing properties at frequencies below 700 Hz, which is a crucial aspect of creating sound-absorbing materials that effectively absorb low-frequency sound waves. The modular construction system allows for a high degree of flexibility to adapt to short-term changes in the workplace. Full article
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48 pages, 10841 KiB  
Review
Integrated Management of Industrial Wastewater in the Food Sector
by Mona A. Abdel-Fatah
Sustainability 2023, 15(23), 16193; https://doi.org/10.3390/su152316193 - 22 Nov 2023
Cited by 11 | Viewed by 6481
Abstract
In 2019, a staggering 931 million tons of food went to waste, which is equal to about 17% of all the food available in stores. Dealing with this waste and managing wastewater from various industries will be among the world’s top challenges soon. [...] Read more.
In 2019, a staggering 931 million tons of food went to waste, which is equal to about 17% of all the food available in stores. Dealing with this waste and managing wastewater from various industries will be among the world’s top challenges soon. This is because the global population is expected to grow to around 9 billion people by 2050. Food processing effluent is characterized by valuable material in considerable concentrations, including proteins and lipids with low concentrations of heavy metals and toxicants. Developing an integrated management system for food-processing wastewater should focus on recovering abundant resources, improving the economic value of the process, and mitigating the organic contaminant in the food-processing effluent. This state-of-the-art will review the wastewater management processes of the food processing industry. The latest wastewater treatment processes in different food processing sectors will be reviewed. This review will encompass various physicochemical treatment and recovery techniques, such as precipitation, membrane technology, solvent extraction, foam fractionation, adsorption, and aqueous two-phase systems. Additionally, it will delve into bio-treatment processes that leverage microorganisms and/or enzymes to utilize nutrients found in food-processing wastewater as cost-effective substrates for the production of valuable products. This includes a detailed examination of microalga biomass production within wastewater treatment systems. Finally, the review will put forward future research directions aimed at integrating the principles of the circular economy and developing comprehensive food-processing wastewater management systems. Full article
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17 pages, 2769 KiB  
Article
Microbial Conversion of Cheese Whey to Polyhydroxybutyrate (PHB) via Statistically Optimized Cultures
by Giannis Penloglou, Alexandros Pavlou and Costas Kiparissides
Fermentation 2023, 9(7), 624; https://doi.org/10.3390/fermentation9070624 - 30 Jun 2023
Cited by 2 | Viewed by 2140
Abstract
The intended circular economy for plastics envisages that they will be partially replaced by bio-based polymers in the future. In this work, the natural polyester polyhydroxybutyrate (PHB) was produced by Azohydromonas lata using cheese whey (CW) as a low-cost substrate. Initially, CW was [...] Read more.
The intended circular economy for plastics envisages that they will be partially replaced by bio-based polymers in the future. In this work, the natural polyester polyhydroxybutyrate (PHB) was produced by Azohydromonas lata using cheese whey (CW) as a low-cost substrate. Initially, CW was evaluated as the sole carbon source for PHB production; it was found to be efficient and comparable to PHB production with pure sugars, such as saccharose or glucose, even when mild (with dilute acid) hydrolysis of cheese whey was performed instead of enzymatic hydrolysis. An additional series of experiments was statistically designed using the Taguchi method, and a dual optimization approach was applied to maximize the intracellular biopolymer content (%PHB, selected as a quantitative key performance indicator, KPI) and the weight average molecular weight of PHB (Mw, set as a qualitative KPI). Two different sets of conditions for the values of the selected bioprocess parameters were identified: (1) a carbon-to-nitrogen ratio (C/N) of 10 w/w, a carbon-to-phosphorous ratio (C/P) of 1.9 w/w, a dissolved oxygen concentration (DO) of 20%, and a residence time in the stationary phase (RT) of 1 h, resulting in the maximum %PHB (61.66% w/w), and (2) a C/N of 13.3 w/w, a C/P of 5 w/w, a DO of 20%, and a RT of 1 h, leading to the maximum Mw (900 kDa). A final sensitivity analysis confirmed that DO was the most significant parameter for %PHB, whereas C/N was the most important parameter for Mw. Full article
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20 pages, 1922 KiB  
Review
Microbial Melanin: Renewable Feedstock and Emerging Applications in Food-Related Systems
by Erminta Tsouko, Eirini Tolia and Dimitris Sarris
Sustainability 2023, 15(9), 7516; https://doi.org/10.3390/su15097516 - 4 May 2023
Cited by 11 | Viewed by 5914
Abstract
Melanin is among the most important natural pigments produced by various organisms, from microbes to plants and mammals. Melanins possess great properties such as radioprotective and antioxidant activity, heavy metal chelation and absorption of organic compounds. The biosynthesis of melanin through the DOPA [...] Read more.
Melanin is among the most important natural pigments produced by various organisms, from microbes to plants and mammals. Melanins possess great properties such as radioprotective and antioxidant activity, heavy metal chelation and absorption of organic compounds. The biosynthesis of melanin through the DOPA metabolic pathway and/or the DHN pathway mainly involves the tyrosinase and laccase enzymes that catalyze the oxidation of phenolic and indolic substrates to form melanin classes, namely eumelanin, pheomelanin, allomelanins and pyomelanin. The cost-efficient production of melanin at a large scale, with a chemically specified composition, constitutes a major technical challenge. Alternative production routes including highly efficient microbial stains cultivated on renewable resources could sustain and up-scale melanin production capacity. The strategy of valorizing low-cost and abundant agro-industrial waste and byproduct streams complies with concepts of sustainable development and circular economy, thus eliminating the environmental footprint. Genetic engineering tools could substantially contribute to enhancing melanogenesis in natural producers via target gene overexpression and the recombination of novel strains. The production of biobased films for food packaging applications reinforced with melanin nanoparticles constitutes a market segment of high interest due to environmental and societal concerns around the end-of-life management of conventional plastics, gradual depletion of fossil resources, sustainability issues and high performance. Full article
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14 pages, 656 KiB  
Article
Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of Tenebrio molitor
by Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Christina Adamaki-Sotiraki, Christos I. Rumbos, Christos G. Athanassiou and Stavros I. Lalas
Foods 2023, 12(4), 783; https://doi.org/10.3390/foods12040783 - 12 Feb 2023
Cited by 27 | Viewed by 5316
Abstract
Lately, additional attention is being placed on edible insects, since they constitute an excellent, cost-efficient source of proteins with a low ecological footprint. Tenebrio molitor was the first insect that was considered edible by EFSA in 2021. This species can replace conventional protein [...] Read more.
Lately, additional attention is being placed on edible insects, since they constitute an excellent, cost-efficient source of proteins with a low ecological footprint. Tenebrio molitor was the first insect that was considered edible by EFSA in 2021. This species can replace conventional protein sources and thus, it has the potential to be used in many different food products. In the present study, a food by-product that is commonly produced (i.e., albedo orange peel waste) was used as a feed additive for T. molitor larvae, in an effort to further improve the circular economy and enhance the nutritional value of the insects. To this end, bran, which is commonly used as feed for T. molitor larvae, was fortified with the albedo orange peel waste (up to 25% w/w). Larval performance, in terms of larval survival and growth, as well as the larval nutritional value, i.e., the content of protein, fat, carbohydrates, ash, carotenoids, vitamins A and C, and polyphenols, was evaluated. Based on the results, the increase in the percentage of orange peel albedos in T. molitor feed resulted in a subsequent increase in the content of larvae in carotenoids and vitamin A up to 198%, in vitamin C up to 46%, and an increase in the protein and ash content up to 32% and 26.5%, respectively. Therefore, the use of albedo orange peel waste for feeding of T. molitor larvae is highly recommended, since it results in larvae with enhanced nutritional value and at the same time, the utilization of this feeding substrate further lowers the cost of insect farming. Full article
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14 pages, 4815 KiB  
Article
Valorization of Food Waste Slurry as Potential Candidate for Lipid Accumulation: A Concept of Oleaginous Bio-Refinery
by Samia Qadeer, Azeem Khalid, Shahid Mahmood, Aansa Rukaya Saleem and Muzammil Anjum
Fermentation 2023, 9(2), 163; https://doi.org/10.3390/fermentation9020163 - 10 Feb 2023
Cited by 2 | Viewed by 2234
Abstract
In the current state of huge waste production and energy crisis, there is a need to find additional alternate energy resources and options for waste management. The present study was designed to measure the potential of different fruit wastes to serve as substrate [...] Read more.
In the current state of huge waste production and energy crisis, there is a need to find additional alternate energy resources and options for waste management. The present study was designed to measure the potential of different fruit wastes to serve as substrate for lipid accumulation in oleaginous bacteria. For this purpose, three novel bacterial strains (AF3, KM1 and KM10) isolated from the crude oil samples were systematically compared for their lipid accumulation potential using three types of waste including orange waste (OW), mango waste (MW) and apple waste (AW). Using waste as sole substrate, it was observed that maximum lipid accumulation by each strain was above 20%, which confirms that the bacteria belong to the oleaginous group. However, each bacterial isolate represented differential accumulative capacity with varying organic matter removal efficiency. Maximum lipid accumulation was achieved by KM10 (>25%) with AW as substrate, and KM1 (>24%) with MW as substrate; however, AF3 represented only 21% lipid accumulation using AW as substrate. Similarly, the maximum removal efficiency was recorded for KM10 in AW, followed by OW, where >60% and >50% of volatile solids (VS) removal, respectively, were achieved over the period of 7 days of incubation. This showed that the oleaginous strains also exhibit excellent waste treatment efficiency. The 16s RNA gene sequencing results showed that these KM1 and KM10 strains were Serratia surfactantfaciens and Serratia liquefaciens. In the end, a circular economy model was presented to highlight the significance of the mechanisms, which offers dual benefits over the linear economy model. Overall, the findings of the present study revealed that the novel oleaginous strains not only provide considerable lipid accumulation, but are simultaneously capable of low-cost waste treatment. Full article
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11 pages, 1588 KiB  
Article
Pigment Production by Paracoccus spp. Strains through Submerged Fermentation of Valorized Lignocellulosic Wastes
by Weronika Pyter, Jasneet Grewal, Dariusz Bartosik, Lukasz Drewniak and Kumar Pranaw
Fermentation 2022, 8(9), 440; https://doi.org/10.3390/fermentation8090440 - 5 Sep 2022
Cited by 13 | Viewed by 3571
Abstract
Due to the increasing emphasis on the circular economy, research in recent years has focused on the feasibility of using biomass as an alternative energy source. Plant biomass is a potential substitute for countering the dependence on depleting fossil-derived energy sources and chemicals. [...] Read more.
Due to the increasing emphasis on the circular economy, research in recent years has focused on the feasibility of using biomass as an alternative energy source. Plant biomass is a potential substitute for countering the dependence on depleting fossil-derived energy sources and chemicals. However, in particular, lignocellulosic waste materials are complex and recalcitrant structures that require effective pretreatment and enzymatic saccharification to release the desired saccharides, which can be further fermented into a plethora of value-added products. In this context, pigment production from waste hydrolysates is a viable ecological approach to producing safe and natural colorings, which are otherwise produced via chemical synthesis and raise health concerns. The present study aims to evaluate two such abundant lignocellulosic wastes, i.e., wheat straw and pinewood sawdust as low-cost feedstocks for carotenoid production with Paracoccus strains. An alkali pretreatment approach, followed by enzymatic saccharification using an indigenous lab-isolated fungal hydrolase, was found to be effective for the release of fermentable sugars from both substrates. The fermentation of the pretreated sawdust hydrolysate by Paracoccus aminophilus CRT1 and Paracoccus kondratievae CRT2 resulted in the highest carotenoid production, 631.33 and 758.82 μg/g dry mass, respectively. Thus, the preliminary but informative research findings of the present work exhibit the potential for sustainable and economically feasible pigment production from lignocellulosic feedstocks after optimal process development on the pilot scale. Full article
(This article belongs to the Special Issue Pigment Production in Submerged Fermentation)
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30 pages, 1670 KiB  
Review
Anaerobic Co-Digestion of Wastes: Reviewing Current Status and Approaches for Enhancing Biogas Production
by Rubén González, Daniela Carrillo Peña and Xiomar Gómez
Appl. Sci. 2022, 12(17), 8884; https://doi.org/10.3390/app12178884 - 5 Sep 2022
Cited by 48 | Viewed by 13826
Abstract
Anaerobic digestion is one of the technologies that will play a key role in the decarbonization of the economy, due to its capacity to treat organic waste, recover nutrients and simultaneously produce biogas as a renewable biofuel. This feature also makes this technology [...] Read more.
Anaerobic digestion is one of the technologies that will play a key role in the decarbonization of the economy, due to its capacity to treat organic waste, recover nutrients and simultaneously produce biogas as a renewable biofuel. This feature also makes this technology a relevant partner for approaching a circular economic model. However, the low biogas yield of traditional substrates such as sewage sludge and livestock waste along with high installation costs limit its profitability. Further expansion of this technology encounters several barriers, making it necessary to seek improvements to attain a favorable financial balance. The use of co-substrates benefits the overall digestion performance thanks to the balancing of nutrients, the enhanced conversion of organic matter and stabilization, leading to an increase in biogas production and process economics. This article reviews the main co-substrates used in anaerobic digestion, highlighting their characteristics in terms of methane production, kinetic models commonly used and the synergistic effects described in the literature. The main process parameters and their influence on digestion performance are presented, as well as the current lines of research dedicated to improving biogas yields, focusing on the addition of hydrogen, bioaugmentation, supplementation with carbon compounds and nanoparticles, the introduction of bioelectrodes and adsorbents. These techniques allow a significant increase in waste degradation and reduce inhibitory conditions, thus favoring process outcomes. Future research should focus on global process efficiency, making particular emphasis on the extrapolation of laboratory achievements into large-scale applications, by analyzing logistical issues, global energy demand and economic feasibility. Full article
(This article belongs to the Special Issue Organic Waste Valorization Processes under High Pressure)
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28 pages, 6447 KiB  
Article
Adsorption of CO2 on In Situ Functionalized Straw Burning Ashes—An Innovative, Circular Economy-Based Concept for Limitation of Industrial-Scale Greenhouse Gas Emission
by Piotr Sakiewicz, Marcin Lutyński, Jakub Sobieraj, Krzysztof Piotrowski, Francesco Miccio and Sylwester Kalisz
Energies 2022, 15(4), 1352; https://doi.org/10.3390/en15041352 - 13 Feb 2022
Cited by 6 | Viewed by 2744
Abstract
A new, innovative approach in the search for an effective and cheap carbon dioxide sorbent, in line with the circular economy and sustainable development principles, directs the attention of researchers to various types of waste ashes generated as a result of biomass combustion. [...] Read more.
A new, innovative approach in the search for an effective and cheap carbon dioxide sorbent, in line with the circular economy and sustainable development principles, directs the attention of researchers to various types of waste ashes generated as a result of biomass combustion. In addition to the use of environmentally safe materials that have been experimentally identified, and that, in some way, have adjustable sorption capacity, it is also possible to rationally develop a widely applicable, simple, and inexpensive technology based on large amounts of this type of post-industrial waste, which is also an equally important issue for the natural environment (reducing the need for ash storage and accumulation). Even the lower sorption capacity can be successfully compensated for by their common availability and very low cost. Thus, the CO2 adsorption capability of the ashes from the combustion of straw biomass was experimentally investigated with the use of a high-pressure adsorption stand. The presented original technological concept has been positively verified on a laboratory scale, thus a functionalization-based approach to the combustion of substrate mixtures with nano-structural additives (raw, dried, calcined halloysite, kaolinite), introduced to improve the performance of straw biomass combustion and bottom ash formation in power boilers, clearly increased the CO2 adsorption capacity of the modified ashes. This allows for an advantageous synergy effect in the extra side-production of useful adsorbents in the closed-loop “cascade” scheme of the CE process. The addition of 4 wt.% kaolinite to straw biomass caused an over 2.5-fold increase in the CO2 adsorption capacity in relation to ash from the combustion of pure straw biomass (with a CO2 adsorption capacity of 0.132 mmol/g). In the case of addition of 4 wt.% nano-structured species to the straw combustion process, the best effects (ash adsorption capacity) were obtained in the following order: kaolinite (0.321 mmol/g), raw halloysite (0.310 mmol/g), calcined halloysite (0.298 mmol/g), and dried halloysite (0.288 mmol/g). Increasing the dose (in relation to all four tested substances) of the straw biomass additive from 2 to 4 wt.%, not only increase the adsorption capacity of the obtained ash, thus enriched with nano-structural additives, but also a showed a significant reduction in the differences between the maximum adsorption capacity of each ash is observed. The experimental results were analyzed using five models of adsorption isotherms: Freundlich, Langmuir, Jovanović, Temkin, and Hill. Moreover, selected samples of each ash were subjected to porosimetry tests and identification of the surface morphology (SEM). The obtained results can be used in the design of PSA processes or as permanent CO2 adsorbents, based on the environmentally beneficial option of using ashes from biomass combustion with appropriately selected additives. Full article
(This article belongs to the Section B3: Carbon Emission and Utilization)
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