Search Results (1,952)

This study assessed the effects of adding slightly acidic electrolyzed water (SAEW) to drinking water (0.3 and 0.6 mg/L) for 15 consecutive days on the growth performance, digestive enzyme activity, amino acid transporter gene expression, antioxidant activity, and immune function in weaned piglets. Using a randomized complete block design with pen as the experimental unit, 144 healthy weaned piglets were randomly assigned to three groups with four replicate pens per group according to weight and sex. During the entire experimental period, the average daily gain and average daily feed intake of the SAEW groups were significantly higher than those of the control (CON) group (p < 0.05). As compared to the CON group, the levels of α-amylase, β-amylase, lipase, and proteases in the duodenum increased in both SAEW groups (p < 0.05). Furthermore, 0.6 mg/L SAEW positively affected the mRNA levels of CAT1, PepT1, CAT2, EAAC1, rBAT, b0,+ AT, and 4F2hc in the jejunum and duodenum (p < 0.05). Regarding immune function, SAEW significantly decreased intestinal secretory immunoglobulin A levels in a dose-dependent manner (p < 0.05), while no significant changes were observed in serum immunoglobulin concentrations between the SAEW groups and the CON group. In terms of antioxidant status, SAEW significantly increased superoxide dismutase and glutathione peroxidase activities, but also increased malondialdehyde content in a dose-dependent manner. Despite the stronger promotion of intestinal amino acid transporters under 0.6 mg/L SAEW, this advantage failed to generate extra growth benefits alongside elevated oxidative damage. In conclusion, both tested SAEW concentrations exert positive effects on piglet growth and digestion; comprehensively balancing production benefits and redox safety, 0.3 mg/L SAEW is the optimal drinking water dosage for weaned piglets. Full article

Medicinal plants are being investigated as a source of compounds with biological activities related to diabetes. The antidiabetic properties of the plant Carica papaya have been reported in experimental models. This study aimed to evaluate the phytochemical composition, antioxidant activity, and inhibitory activity of extracts from C. papaya leaves against α-glucosidase and pancreatic lipase. Plant material was collected in Tabasco, Mexico, and extracted by sequential maceration with solvents of increasing polarity: hexane, dichloromethane, methanol, and methanol:water. The extracts were fractionated by column chromatography, and the most active fractions were selected for further purification. The phytochemical identification of the active compounds was performed, and their structures were elucidated using spectroscopic and spectrometric techniques. The methanolic extract, rich in phenols and flavonoids, showed the highest antioxidant capacity (DPPH: 8.99 mmol TE/g; ABTS: 35.94 mmol RE/g; FRAP: 48.62 mmol Fe²⁺/g). The hydroalcoholic extract exhibited α-glucosidase inhibitory activity (38.44%), and bioassay-guided fractionation led to the identification of clitorin. The dichloromethane extract showed pancreatic lipase inhibition (52.2%), and the most active fraction contained loliolide. These findings demonstrate that C. papaya leaves contain bioactive compounds with antioxidants and digestive enzyme inhibitory activities, suggesting they could be candidates for further research in the management of diabetes. Full article

The sea cucumber Apostichopus japonicus is of great economic value and is mainly cultivated in China. The application of formulated feeds has been widely used in massive sea cucumber aquaculture in recent years. With the attempt to investigate and evaluate the potential of mulberry leaf powder (MLP) as a dietary supplement for sea cucumber aquaculture (especially in winter), a 45-day feeding trail was carried out in winter in this study. Growth performance, digestive and redox-related enzyme activities, and the microbiota of intestinal contents were determined and compared between a basic diet and diets with different MLP-administration levels. The results showed that (1) MLP supplementation has a positive effect on the growth performance of sea cucumber; (2) increased activities of protease and lipase were observed in sea cucumber fed with MLP diets; (3) increased redox-related enzyme activities were observed in sea cucumber fed with 2% MLP diets; and (4) MLP supplementation has a regulatory effect on the diversity and relative abundance of microbiota in the intestinal contents of sea cucumber. The optimal dose of dietary MLP for growing sea cucumbers in winter was 2% dry weight. All data observed in this study will provide new clues for developing formulated feeds for massive sea cucumber aquaculture. Full article

The replacement of fishmeal with plant-based ingredients in aquafeeds, while economically and environmentally advantageous, can impair lipid metabolism and liver function in fish due to the lack of specific bioactive compounds such as bile acids (BAs). BAs are amphipathic steroid molecules that facilitate lipid digestion and act as signaling hormones, yet their optimal inclusion levels in conventional, balanced diets for Nile tilapia (Oreochromis niloticus) remain undefined. This study evaluated the effects of dietary BA inclusion on growth performance, feed efficiency, body composition, and serum biochemical parameters of juvenile Nile tilapia (GIFT strain, initial weight 18.04 ± 3.67 g) and estimated the optimal inclusion level. Six isoproteic (320 g kg⁻¹) and isoenergetic (3300 kcal kg⁻¹) plant-based diets were formulated with increasing BAs levels (0, 50, 100, 200, 400, and 600 mg kg⁻¹) and fed to quadruplicate groups for 45 days. Only the Linear Response Plateau (LRP) model converged for weight gain data, estimating the optimal BA level at 479.70 mg kg⁻¹, with a plateau weight gain of 76.60 g. Inclusion of the 50–600 mg kg⁻¹ BAs significantly improved specific growth rate (up to 4.53%), crude protein retention efficiency (up to 81.11%), and whole-body crude protein content (up to 50.52%) compared to the control (p < 0.05). Fish fed 200 mg kg⁻¹ BAs exhibited the highest protein retention and lowest ether extract deposition, indicating a protein sparing effect. Serum lipase activity increased proportionally with BAs levels, while alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities were reduced at 400 mg kg⁻¹ BAs, reflecting improved liver health. No mortality was recorded. In conclusion, dietary BAs inclusion enhances growth, protein utilization, and hepatic function in juvenile Nile tilapia fed plant-based diets. The recommended optimal level is 479.70 mg kg⁻¹ (dry matter basis), although significant benefits already occur from 50 mg kg⁻¹. These findings support the strategic use of BAs to improve the sustainability and efficiency of tilapia production. Full article

The silver pomfret (Pampus argenteus) is a high-value marine food fish, but its aquaculture is limited by juvenile intestinal immaturity, characterized by impaired digestion, barrier dysfunction, and microbial dysbiosis. This study evaluated whether early-life dietary inulin could improve intestinal health and muscle nutritional composition. After an 8-week feeding trial, fish fed a 5 g/kg inulin-supplemented diet showed improved growth performance, as reflected by higher final body weight (+17.2%), WGR (+18.5%), and SGR (+6.4%) than the control group. These benefits were associated with enhanced intestinal morphology, increased α-amylase and lipase activities, upregulated expression of tight junction genes, and a remodeled gut microbiota. These gut-associated changes were accompanied by improved selected muscle compositional traits. Specifically, inulin supplementation enriched essential amino acids, including methionine and threonine, as well as flavor-related amino acids, such as glutamate, glycine, and serine. Meanwhile, the muscle lipid profile was also modified, as reflected by reduced levels of selected saturated fatty acids and increased levels of monounsaturated fatty acids, particularly oleic acid. Collectively, our findings suggest that early-life dietary supplementation with 5 g/kg inulin may support intestinal homeostasis-related indicators and improve selected muscle nutritional traits in farmed silver pomfret. Full article

Saline–alkaline aquaculture is a promising strategy to alleviate freshwater shortages; however, such environments severely impair fish growth and physiological homeostasis. Nutritional regulation has been proposed to improve stress tolerance, yet the benefits of single additives are often limited under the multifactorial challenges imposed by saline–alkaline conditions. Therefore, a compound feed additive (CFA) consisting of glutamate, cholesterol, β-glucan, myo-inositol, zinc methionine, and curcumin was developed and evaluated in Nile tilapia (Oreochromis niloticus). To assess the robustness and practical applicability of this nutritional strategy, three independent feeding trials were conducted using different commercial basal diets as validation systems. Within each dietary system, fish were reared under freshwater (FW), saline–alkaline water (SAW), or saline–alkaline water supplemented with CFA (SAW+CFA). Saline–alkaline stress significantly reduced WG and SR, increased FCR, and elevated VSI and HSI, indicating impaired growth performance and metabolic burden. These changes were accompanied by increased serum glucose and ion concentrations (Na⁺, K⁺, Cl⁻), elevated ammonia levels, and reduced crude protein content. Dietary CFA improved growth and feed utilization under saline–alkaline conditions. It enhanced hepatic glycogen content and reduced serum glucose levels. Meanwhile, it downregulated glycolysis-related genes (hk, pfk1, pk) and upregulated genes involved in gluconeogenesis and the pentose phosphate pathway (g6pase, pc, g6pdh), indicating altered glucose metabolism and improved energy homeostasis. Saline–alkaline stress induced oxidative stress, apoptosis, and histological damage in the liver, whereas CFA alleviated these alterations by reducing MDA levels, enhancing antioxidant enzyme activities (CAT, GSH-Px, T-SOD) and suppressing apoptosis-related genes (caspases, p53, c-myc). In addition, CFA alleviated saline–alkaline stress-induced gill structural damage and reduced serum ion concentrations while modulating ion transport-related gene expression, suggesting improved osmoregulatory capacity. It also enhanced ammonia metabolism and transport, as reflected by reduced serum ammonia levels and altered expression of related genes. Furthermore, Saline–alkaline stress impaired intestinal structure and function, whereas CFA improved intestinal villus structure, increased digestive enzyme activities (amylase, trypsin, lipase), and suppressed pro-inflammatory genes (il-1β, il-8). Importantly, similar beneficial response patterns were observed across the three independently analyzed dietary systems. Overall, CFA improved saline–alkaline adaptability of Nile tilapia and was associated with improvements in energy metabolism, oxidative homeostasis, osmoregulation, ammonia detoxification, and intestinal function, providing a practical nutritional strategy for saline–alkaline aquaculture. Full article

Oil pollution remains a persistent global environmental challenge due to the recalcitrance and toxicity of lipid-rich contaminants in terrestrial and aquatic ecosystems. Bacterial lipases (EC 3.1.1.3) play a pivotal role in the initial stages of bioremediation by catalysing the hydrolysis of complex lipids into more bioavailable intermediates, thereby facilitating downstream microbial degradation and mineralisation. This review critically examines the mechanistic basis of lipase-mediated hydrocarbon degradation, with emphasis on enzyme structure–function relationships, catalytic pathways, and regulation under environmentally relevant conditions. In addition to conventional applications in soil and wastewater bioremediation, emerging strategies involving immobilised enzymes, microbial consortia, and waste-derived substrates are evaluated for their effectiveness and scalability. Attention is given to advances in molecular and omics approaches, including metagenomics, transcriptomics, and proteomics, which have expanded the discovery of novel lipases but remain limited in their ability to predict in situ functionality. The review highlights the growing role of protein engineering and artificial intelligence in tailoring lipase properties; however, it also critically assesses current limitations, including insufficient experimental validation and challenges in translating computational predictions to complex environmental systems. Furthermore, integrating multi-omics data into quantitative and predictive frameworks is identified as a key future direction for improving bioremediation efficiency. Despite significant progress, major gaps persist in linking enzyme activity to real-world degradation performance and in developing standardized, scalable approaches. This review therefore provides a comprehensive and critical synthesis of current knowledge while identifying strategic research priorities required to advance bacterial lipases as robust tools for sustainable bioremediation of lipid-based pollutants. Full article

Monoacylglycerol lipase (MAGL) is a key enzyme at the interface between the endocannabinoid system and lipid metabolism, playing a pivotal role in the hydrolysis of the endocannabinoid 2-arachidonoylglycerol and in the regulation of lipid mediators involved in inflammation, pain, neurodegeneration and cancer. Owing to its therapeutic relevance, MAGL has emerged as an attractive pharmacological target, stimulating extensive research efforts aimed at the development of potent and selective modulators of its activity. Advances in medicinal chemistry, together with the increasing application of innovative computational approaches and biochemical methods to assess MAGL activity, have significantly expanded the chemical space of compounds capable of modulating this enzyme. This review provides a comprehensive overview of selective MAGL modulators reported in the scientific literature from 2020 to the present, excluding compounds described exclusively in patent literature and MAGL probes, as this area has been recently reviewed elsewhere, ranging from classical enzyme inhibitors to modulators acting through alternative strategies, such as targeted protein degradation. Overall, this review highlights the structural diversity and the main strategies that have emerged in recent years in modulating MAGL and it aims to guide the rational design of next-generation MAGL-targeting agents. Full article

Fresh Pleurotus pulmonarius is highly perishable during logistics because of its high water content, active respiration, and susceptibility to oxidative damage and membrane deterioration. This study optimized modified atmosphere packaging (MAP) conditions and evaluated their effects on postharvest quality and membrane lipid stability under simulated logistics temperature fluctuations. Single-factor and orthogonal experiments were used to optimize the package gas composition, including O₂ and CO₂ concentrations, as well as the packaging film. The selected MAP treatment (5% O₂ + 20% CO₂ with ethylene vinyl alcohol copolymer film) was compared with the control during 3 d of simulated logistics at 25 °C followed by 2 d of cold storage at 4 °C. Compared with the control, MAP maintained higher sensory quality, reduced weight loss and browning, and preserved total phenolic and flavonoid contents. It also inhibited O₂^.− and malondialdehyde accumulation, enhanced superoxide dismutase, catalase, and ascorbate peroxidase activities, and delayed ascorbic acid and glutathione depletion. Moreover, MAP reduced membrane permeability, suppressed lipase, lipoxygenase, and phospholipase D activities, delayed phospholipid degradation, and maintained higher unsaturated fatty acid levels, U/S, and IUFA. These results indicate that MAP delays postharvest deterioration of P. pulmonarius during the 5-day simulated logistics and cold storage period, partly by maintaining ROS homeostasis and membrane lipid stability. Full article

Forkhead box O (FoxO) transcription factors act downstream of insulin signaling and play conserved roles in development and metabolic homeostasis in insects. However, whether FoxO participates in 20-hydroxyecdysone (20E)-mediated pupation and fat body remodeling in honeybee larvae remains unclear. Here, we show that FoxO is highly expressed during the prepupal and pupal stages of honeybee development. RNA interference (RNAi)-mediated silencing of FoxO delayed pupation, inhibited ecdysteroid biosynthesis and 20E signaling, and ultimately led to pupal lethality. Knockdown of FoxO also suppressed the expression of lipolytic genes, reduced lipase activity, and increased triglyceride (TG) accumulation in the fat body. Furthermore, FoxO deficiency impaired autophagy, as evidenced by reduced LysoTracker staining, decreased autophagosome formation, and downregulation of Atg genes. These findings demonstrate that FoxO participates in 20E-induced pupation of honeybee by regulating the expression of key genes involved in 20E biosynthesis and the 20E signaling pathway. FoxO coordinates autophagy and lipid mobilization in the fat body to provide energy for pupal development. Collectively, our results establish FoxO as a central regulator linking endocrine signaling, energy metabolism, and tissue remodeling during honeybee metamorphosis. Full article

Many bioactive constituents of medicinal plants depend on microbial biotransformation for their pharmacological activity, positioning postbiotics from plant substrates as microbially matured phytomedicines. An emerging framework integrates prebiotic phytochemicals with probiotic strains to modulate gut microbiota and host health. In this study, we explored the functional properties of heat-inactivated Lactobacillus strains following the fermentation of oligosaccharides obtained from sesame hulls (Sesamum indicum L.), underutilised agro-industrial residues. Cell-wall oligosaccharides were obtained by alkaline or enzymatic (Celluclast^® 1.5 L (Novonesis, Copenhagen, Denmark)) extraction with Ultraflo^® L (Novonesis, Copenhagen, Denmark) hydrolysis and fermented with Lactobacillus acidophilus, L. casei, or L. paracasei. Heat-inactivated pre-postbiotic preparations were profiled for antioxidant capacity, inhibition of metabolic enzymes implicated in obesity and type 2 diabetes, and anti-Helicobacter pylori urease activity. Moreover, these preparations were incorporated into a barley malt (Hordeum vulgare L.) beverage. Bioactivity was strain- and substrate-dependent: L. casei-derived postbiotics most strongly inhibited pancreatic lipase (47.82%) and α-glucosidase (52.14%); L. acidophilus most strongly inhibited α-amylase (43.67%); and L. paracasei exhibited the strongest urease inhibition (20.66%). All strains displayed enhanced antioxidant activity, with ABTS scavenging reaching 87.02%. The supplemented beverages improved antioxidant activity by ~20%. The fermentation of these oligosaccharides thus yields a microbially matured phytomedicine with multi-target activity, supporting postbiotics as active mediators of plant-based therapeutics. Full article

Global food waste management necessitates circular bioeconomy solutions to transform organic residues into high-value nutrients to address nutritional demands. This study investigated the valorization of two abundant waste streams, stale bread and sunflower oil through solid state fermentation using food-grade filamentous fungi. Three strains, Neurospora intermedia, Aspergillus oryzae and Rhizopus oryzae were evaluated for the bioconversion of stale bread. Oil supplementation levels of 10, 20 and 30% (g/100 g dry matter) using both fresh and spent sunflower oil were tested to assess changes in proximate composition, characterizing fungal growth dynamics and mycelial development. Furthermore, modifications in fatty acid profiles and hydrolytic enzyme activities were analyzed to determine species responses to oil source and concentration. The results demonstrated that N. intermedia achieved peak protein levels of 36% (g/100 g) alongside efficient starch catabolism, while 10% fresh oil supplementation induced a significant protein increase (26%) in A. oryzae. Regarding lipid accumulation, 10% spent oil supported higher fat content in R. oryzae (19%) compared to fresh oil (17%). PUFA/SFA ratio reached its maximum in A. oryzae with the highest of 5.91 ± 0.56 under 10% fresh oil. Enzymatic analysis identified A. oryzae as the most efficient lipase producer, reaching a maximum activity of approximately 0.10 U/g at 10% spent oil supplementation. Conversely, R. oryzae lipase activity peaked at 20% supplementation (0.08 U/g), reflecting its high capacity for lipid accumulation. These findings establish a potent bioprocess for upcycling mixed food wastes into enhanced functional ingredients for sustainable food and feed systems. Full article

The lipoate-protein ligase A (LplA) identified in Escherichia coli K-12 exhibits structural homomeric oligomerization and reversible lower critical solution temperature (LCST)-type phase separation in vitro. In this study, based on the ability of LplA to form condensates, it was utilized as a temperature-sensitive purification tag in the field of protein purification for the first time, and a novel and convenient one-step purification method was established. A universal vector was developed for the fusion expression of LplA and the target protein. The fusion protein forms condensates upon heating, separating from the solution, and redissolves in buffer at lower temperatures, enabling the purification of the target protein from cell lysates. Through exploration of phase separation temperatures, 30 °C was determined to be the optimal purification temperature. Subsequently, three enzymes of different molecular sizes (lipase EstA, endoglucanase BcsZ, and endoglucanase EglS) demonstrated the versatility of this condensate-based purification method. Furthermore, the specific activity and purification efficiency of the purified enzymes were comparable to those of enzymes purified by conventional affinity chromatography. This research contributes to the introduction of condensates into protein purification applications, offering potential support for the large-scale production and purification of functional proteins. Full article

Background: Candida albicans is the main etiological agent of oral candidiasis and expresses several virulence-associated traits that contribute to tissue invasion and persistence within the host. Among these, morphogenesis and hydrolytic enzyme secretion are central to fungal pathogenicity. Carvacrol, a phenolic monoterpenoid found in essential oils from aromatic plants, has demonstrated antifungal activity against Candida species, although its effects on virulence phenotypes in clinical isolates remain poorly explored. Therefore, this study investigated the effects of carvacrol on morphogenesis and lipase activity in clinical isolates of C. albicans obtained from oral candidiasis. Methods: Thirteen clinical isolates of C. albicans obtained from the oral mucosa of patients with oral candidiasis and one reference strain (ATCC 90028) were evaluated in the presence and absence of carvacrol (256 μg/mL). The effects of carvacrol on germ tube formation, morphology index, hyphal length, colony filamentation in Spider medium, and lipase activity were analyzed using phenotypic assays. Results: Carvacrol reduced germ tube formation in most of the evaluated strains and decreased the overall morphology index, indicating attenuation of filamentous morphologies. In strains that maintained hyphal growth, treatment with carvacrol significantly reduced hyphal length. In addition, colonies grown in Spider medium supplemented with carvacrol exhibited predominantly smooth morphologies, with reduced filamentous formation. Lipase activity was also inhibited in all evaluated strains in the presence of the compound. Notably, variability in phenotypic response was observed among clinical isolates, particularly in strain 97, which maintained partial filamentation under treatment conditions. Conclusions: Exposure to carvacrol was associated with alterations in morphogenesis- and lipase-associated phenotypes in clinical isolates of C. albicans under inhibitory conditions. Because the experiments were conducted using a concentration corresponding to 2× MIC, the present findings do not allow discrimination between specific modulation of virulence-associated phenotypes and indirect effects associated with growth inhibition. Full article

This study investigated the effects of dietary Bacillus subtilis supplementation on growth performance, digestive enzyme activity, expression of antioxidant- and inflammation-related genes, and gut microbiota in juvenile GIFT (Oreochromis niloticus). The juvenile GIFT (total 540, initial body weight: 16.17 ± 1.32 g) were randomly divided into six groups and fed diets containing 0, 1 × 10⁷, 1 × 10⁸, 1 × 10⁹, 1 × 10¹⁰, or 1 × 10¹¹ CFU/kg B. subtilis for 60 days. Compared with the control group (0 CFU/kg B. subtilis), dietary B. subtilis significantly improved final body weight, weight gain rate, specific growth rate, and daily growth index and reduced feed conversion ratio (p < 0.05). Supplementation also significantly increased intestinal amylase, lipase, and trypsin activities (p < 0.05). In addition, the expression of several antioxidant-related genes was upregulated, whereas pro-inflammatory gene expression was generally downregulated in the intestine, liver, and head kidney. Gut microbiota analysis indicated that B. subtilis supplementation altered community composition, increased Firmicutes’ abundance, and reduced Proteobacteria abundance. Among all supplementation levels evaluated, the diet containing 1 × 10⁹ CFU/kg B. subtilis produced the most favorable overall beneficial effects under the conditions of the present study. Full article