Search Results (67)

Understanding the genetic and phenotypic basis of economically important traits is essential for designing effective breeding programs in livestock. This study aimed to evaluate the phenotypic performance and estimate genetic parameters for one reproductive trait—litter size at birth (LSB)—and three pre-weaning growth traits—birth weight (BW), weaning weight (WW), and average daily gain (ADG)—in a population of 1888 Zaraibi kids born between 2018 and 2023. Genetic parameters were estimated using animal models implemented in the MTDFREML software. The overall least squares means (±standard error) for LSB, BW, WW, and ADG were 2.22 ± 0.02, 2.03 ± 0.01 kg, 10.22 ± 0.05 kg, and 90.00 ± 0.50 g/day, respectively. Statistical analyses indicated that month of birth, year of birth, and type of birth had significant (p < 0.05) effects on all traits, while the sex of the kids had no significant effect (p > 0.05) on LSB. Direct heritability estimates (h²_d) derived from Model 1 (including additive genetic, permanent environmental, and residual effects) were 0.13 ± 0.01 for LSB, 0.30 ± 0.04 for BW, 0.38 ± 0.01 for WW, and 0.30 ± 0.10 for ADG. Under Model 2 (which incorporated maternal genetic effects and their covariance with direct genetic effects), maternal heritability (h²_m) estimates for LSB, BW, WW, and ADG were 0.05 ± 0.01, 0.15 ± 0.01, 0.12 ± 0.01, and 0.14 ± 0.01, respectively. Overall, the results emphasize the importance of maternal genetic effects in influencing pre-weaning growth traits. Therefore, maternal genetic components should be explicitly considered in genetic evaluation and selection strategies aimed at improving early growth performance in Zaraibi goats. Full article

Optimising kid rearing is essential for sustainable dairy goat farming, yet validated parameters and practical benchmark data are lacking. This study aimed to develop and evaluate a set of key performance indicators (KPIs) for monitoring kid-rearing practices through a participatory approach. Researchers, veterinarians and five dairy goat farms participated developed a prototype set of KPIs covering birth, colostrum management, average daily gain (ADG), and mortality, which were stratified across four rearing phases: perinatal (first 48 h), postnatal (birth to weaning), postweaning (weaning to 12 weeks), and final rearing (12 weeks to mating). The set of KPIs was subsequently tested for its added value but also for its feasibility in practice on the five participating farms as proof of principle. On these farms, data were gathered over a six-month period (June 2020–January 2021), combining routine census data with on-farm records. Only three out of five farms returned complete datasets encompassing data from 715 kids. Results revealed significant variation in rearing outcomes across farms, particularly in birth weights and postweaning growth. Birth weight emerged as a key predictor for ADG, while differences in weaning strategies had the greatest impact on postweaning performance. Although the farmers acknowledged the added value of the developed KPIs, collection of these data during the kidding season was challenging and required further automation to simplify data collection on the farm. This study demonstrates the feasibility and value of individual-level data collection in dairy goat systems and underscores the need for practical tools to support routine monitoring and data-driven management. Full article

This study focused on the physicochemical characteristics of the fermented products (FP) produced by Bacillus amyloliquefaciens CU33 (CU33) from soybean meal with 70% moisture. Additionally, it investigated the effects of adding FP to starter on the growth performance, general health performance, blood clinical biochemistry, and immunity of Alpine goat kids during the weaning period. Forty 14-day-old male Alpine goat kids were randomly assigned into starter supplementations of 0, 0.1, 0.3, or 0.5% CU33 FP for 8 weeks, and each goat kid was individually raised in stainless steel cage (width 70 cm × height 70 cm × depth 80 cm). The moisture after fermentation was linearly decreased as fermentation time increased (p < 0.05), and the pH value and Bacillus-like counts reached the highest at 24 h of fermentation. The activity of neutral protease and alkaline protease, the content of surfactin and γ-PGA, the viscosity, and the odor of CU33 FP were linearly increased as fermentation time increased (p < 0.05). The neutral protease activity, surfactin, γ-PGA, and viscosity increased after drying, whereas the moisture, pH value, Bacillus-like counts, and odor decreased (p < 0.05). During the pre-weaning period (0–4 weeks), the body weight gain (BWG) of the 0.1% CU33 FP group was higher than that of the control group (p < 0.05), and all CU33 FP groups showed a better feed conversion ratio (FCR) than the control group (p < 0.05). During the post-weaning period (4–8 weeks) and throughout the entire experimental period (0–8 weeks), the BWG and FCR of all CU33 FP groups were better than those of the control group (p < 0.05). Furthermore, both BWG and FCR improved linearly as the dietary level of CU33 FP increased (p < 0.05). Simultaneously, the fecal consistency index at 0–4 and 4–8 weeks and the coliform counts in the rectum at 4 weeks linearly decreased (p < 0.05), and the Bacillus-like counts in the rectum linearly increased at 4 and 8 weeks (p < 0.05). Phosphorous (P), total protein (TP), blood urea nitrogen (BUN) in serum at 8 weeks, and the oxidative burst capacity at 4 weeks linearly increased as the dietary level of CU33 FP increased, but the skin sensitization test showed a quadratic curve, and the 0.1% CU33 FP group had the lowest performance (p < 0.05). In conclusion, dietary supplementation with 0.1% of CU33 FP can improve the growth performance, diarrhea status, and oxidative burst capacity of Alpine goat kids, showing the potential to be a feed additive. Full article

The digital economy is emerging as a transformative force for advancing inclusive sustainable development in rural China, particularly in addressing gender disparities in non-agricultural employment. Using the Digital Inclusive Finance Index and China Family Panel Studies data, this paper analyzes the digital economy’s impact on the gender gap in rural non-agricultural employment. It finds that the digital economy boosts women’s employment and wage, narrowing the gap. This effect is more obvious among groups with medium-high human capital, younger people, married people, and those with kids. The digital economy narrows the gap through the following three mechanisms: reshaping skill demands, reducing info-search cost, and promoting domestic labor socialization. It is an engine for growth and a force for gender equality in rural employment. Full article

A syndrome called “Kiwifruit Decline Syndrome” (KiDS) affects kiwifruit in several Mediterranean areas, causing growth arrest and wilt that rapidly progress to desiccation, scarce root growth, absence of fibrous roots, brown soft-rotting areas, and cortical detachment from the central cylinder. The origin is considered multifactorial, and a correlation with hydraulic conductance impairment caused by a high vapor pressure deficit (VPD) and temperature was detected. In this work, over-tree micro-sprinkler irrigation and shading nets were tested to protect leaves from overheating and locally decrease VPD. Leaf gas exchanges, leaf temperature, stem water potential, stem growth, root starch content, root xylem vessel diameter, density, and vulnerability to cavitation were assessed. A positive effect of over-tree irrigation associated with shading was observed: lower leaf temperature, higher stem water potential, stomatal conductance, and photosynthesis were detected; moreover, root starch content was higher in the summer. Narrow xylem vessel diameters were observed, indicating a long-term adaptation to rising VPD for lower vulnerability to cavitation, in all plants, but higher diameter, lower density, and higher vulnerability index indicated lower plant water stress under over-tree irrigation associated with shading. These results indicate that microclimate control by proper agronomic management can protect kiwifruit from climate stress, decreasing the risk of KiDS onset. Full article

A crucial component of small ruminant production, particularly where intensive systems are becoming more prevalent, is determining the forage-to-concentrate (F:C) ratio in their daily diets. The effects of the F:C ratio in lambs and goat kids’ daily diets on growth, stereotypical behavior, and blood biochemical parameters were investigated. Eighteen Tahirova sheep lambs and 18 Turkish Saanen goat kids were used, divided into three groups using the following F:C ratios: 20:80, 60:40, and 80:20. Growth rates, weight gains, and feed conversion ratios were determined. Urea nitrogen, glucose, non-esterified fatty acids, creatine kinase, and cortisol hormones were measured in blood samples. In lambs, growth remained consistent across F:C groups. In goat kids, however, the 20:80 group showed superior growth and weight gain. Based on the F:C ratios, behavioral differences were found in forage feeding, rumination, water consumption, and standing activities. Similarly, the 20:80 group displayed higher rates of bar biting, crib biting, and wool biting in lambs, as well as bar biting, crib biting, bucket biting, and chain chewing in goat kids. Cortisol levels were significantly higher in the 80:20 group than in the 20:80 group for both species. Insufficient forage can cause abnormal stereotypical behaviors, which negatively impact animal welfare. Full article

This study investigated changes in physiological processes and rumen microbial communities in does from mid-gestation to lactation and identified potential associations between these physiological changes and the rumen microbiome. Additionally, we studied the transmission mechanisms of microorganisms between the dam and offspring. Our study demonstrates significant changes in maternal physiological metabolism, immune status, and rumen microbiota from mid-pregnancy through lactation. We identified potential associations between these physiological changes and the rumen microbiome. Moreover, the findings highlight that alterations in maternal physiological metabolism and immune status significantly influence the growth and immune development of offspring kids. Additionally, we observed that the maternal microbiota serves as a key source of gastrointestinal microbial communities in young animals, with early colonization of maternally derived microbes in the offspring’s gastrointestinal tract playing a role in shaping their immune system development. The results for primary outcomes are as follows: The serum levels of estrogen and progesterone in pregnant does were greater than those observed during lactation, while the concentration of growth hormone, triiodothyronine, and glucose exhibited an upward trend during lactation. During late gestation, the serum IL-10 concentration in does decreased, while the TNF-α concentration increased. Additionally, on day 140 of gestation, does showed a significant decrease in IgG, total protein, and globulin levels. From mid-gestation to lactation, the abundance of dominant phyla and genera, including Firmicutes, Bacteroidetes, Patescibacteria, Bacteroidales_RF16_group, Clostridia_UCG-014, RF39, and Eubacterium_ventriosum_group, in the rumen of does underwent significant changes. LEfSe analysis identified a series of marker microorganisms in the rumen of does at different physiological stages. A correlation was observed between these dominant bacteria and the serum physiological indicators of the does. Notably, rumen volatile fatty acids also exhibited a correlation with serum physiological indicators. In addition, serum physiological indicators of does were significantly correlated with the growth and immune indicators of their kids. Microbiological origin analysis revealed that the gastrointestinal microbiome of kids primarily originated from the rumen, birth canal, and milk of does. Further analysis identified a correlation between the kids’ serum immunometric indicators and certain gastrointestinal microorganisms. In particular, the jejunum microbiota of 28-day-old lactating kids, including Alysiella, Neisseria, and Muribaculaceae, showed a significant positive correlation with serum IL-6 and IL-10 levels. Meanwhile, these genera were dominant in the saliva and milk of does, suggesting a direct microbial transfer from dam to offspring. These microbial communities may play a significant role in modulating the metabolism and immune responses of the offspring, thereby influencing their immune system development. Full article

This study investigated the effects of prenatal herbal methionine supplementation on growth, puberty onset, reproductive efficiency, and blood metabolites in first-generation G1 Alpine doelings. Sixty pregnant multiparous goats (G0), each with at least three parturitions, were assigned during the last trimester of pregnancy to either herbal methionine (H-MET-G0; 1% Optimethione^®; n = 30) or a control group (CTL-G0; n = 30). Only female offspring (G1 doelings) were studied (H-MET-G1:19; CTL-G1:25) from weaning (45 days old) to 10 months (first breeding). G1 doelings were weighed and monitored weekly for metabolites, IGF-1, insulin, and progesterone. Ovulation of the G1 doelings was induced using vasectomized bucks, followed by breeding with intact bucks. Postweaning growth, age at puberty (H-MET-G1:216 vs. CTL-G1:229 days), and live weight at puberty (H-MET-G1:20.5 vs. CTL-G1:21.0 kg) did not significantly differ (p > 0.05). Age at puberty and conception were negatively correlated with live weight (p < 0.001). First-cycle conception rates were 81% in CTL-G1 and 66% in H-MET-G1, with similar days to conception (p > 0.05). The number of pregnant doelings and the number of kids in utero did not significantly differ (p > 0.05) between treatments. Plasma IGF-1 and insulin levels were significantly higher (p < 0.001) in H-MET-G1 doelings, whereas plasma metabolites related to nutrition showed no differences between groups (p > 0.05). Prenatal herbal methionine supplementation had no carry-over effect on growth, puberty onset, or reproductive efficiency. Age at puberty and conception were negatively correlated with live weight and positively correlated with IGF-1 and insulin levels. Full article

During pregnancy and lactation, maternal nutrition is linked to the full development of offspring and may have long-term or lifelong effects. However, the influence of the doe’s diet on the gastrointestinal (GI) tract of young kids remains largely unexplored. Therefore, we investigated the effects of doe roughage sources (alfalfa hay, AH, or corn straw, CS) during pregnancy and lactation on kid growth, GI morphology, barrier function, metabolism, immunity, and microbiome composition. The results indicate that, compared with the CS group, does fed an AH diet had significantly higher feed intake (p < 0.01). However, CS-fed does exhibited higher neutral detergent fiber (NDF) digestibility (p < 0.05). There were no significant differences in animal (doe or kid) weight among the groups (p > 0.05). In the rumen of goat kids, the AH group exhibited a higher papillae width and increased levels of interleukin-10 (IL-10) compared with the CS group (p < 0.05). In the jejunum of goat kids, the AH group showed a higher villus-height-to-crypt-depth (VH/CD) ratio, as well as elevated levels of secretory immunoglobulin A (SIgA), immunoglobulin G (IgG), IL-10, acetate, and total volatile fatty acids (TVFAs), when compared with the CS group (p < 0.05). Transcriptome analysis revealed that the source of roughage in does was associated with changes in the GI transcriptome of the kids. Differentially expressed genes (DEGs) in the rumen were mainly associated with tissue development and immune regulation, while the DEGs in the jejunum were mainly associated with the regulation of transferase activity. Spearman correlation analyses indicated significant associations between GI DEGs and phenotypic indicators related to GI development, immunity, and metabolism. LEfSe analysis identified 14 rumen microbial biomarkers and 6 jejunum microbial biomarkers. Notably, these microorganisms were also enriched in the rumen or day 28 milk of the does. Further microbial composition analysis revealed significant correlations between the rumen and milk microbiomes of does and the rumen or jejunum microbiomes of kids. Association analyses indicated that microbial biomarkers interact with host genes, thereby affecting the development and function of the GI system. Additionally, correlation analyses revealed significant association between milk metabolites and the rumen and jejunum microbiomes of kids. This study demonstrated that maternal diet significantly influences the development of microbial ecosystems in offspring by modulating microbial communities and metabolite composition. The early colonization of GI microorganisms is crucial for the structural development, barrier function, immune capacity, and microbial metabolic activity of the GI system. Full article

The influence of bakery waste (BAWA) in the diet of black goat kids on nutrient intake, health, growth potential, and carcass features was assessed. Three treatment diets, consisting of 0 BAWA (CON), 50 g/kg BAWA (BAWA50), and 100 BAWA (BAWA100) of dietary dry matter (DM), were administered to 27 male kids (initial body weight = 17.43 ± kg; age = 105 ± 3.5 days) at random (9/treatment). Bakery waste was included in diets BAWA50 and BAWA100, replacing some of the barley grain. The study lasted for 70 days (7 days used for adaptation and 63 days used for data collection). Kids in the BAWA100 group consumed considerably more (p < 0.01) DM, crude protein (CP), and metabolizable energy than those in the BAWA50 and CON groups. However, intakes of neutral detergent fiber (NDF), acid detergent fiber (ADF), and ether extract (EE) were similar (p ≥ 0.08) among the treatment diets. The kids’ initial and final body weights, total growth, and average daily weight were not substantially impacted (p ≥ 0.13) by the addition of BAWA. All diets had similar feed efficiency when it came to converting feed into body weight increases (p ≥ 0.11). Nevertheless, the BAWA diet yielded a considerably lower cost gain (p = 0.04) than the CON diet. The three treatment groups had no differences (p ≥ 0.15) in DM, ADF, NDF, and EE digestibility. However, compared to the CON group, the digestibility of CP tended to improve (p = 0.07) in the BAWA100 and BAWA50 groups. The three experimental groups’ nitrogen (N) intakes did not differ significantly from one another (p > 0.33). Additionally, the three diets’ N retention percentage and grams/d were equivalent (p > 0.33). Several carcass metrics, such as dressing percentage, hot and cold carcass weights, fasting live weight, and non-carcass components, were not significantly affected (p > 0.23) by the addition of BAWA. Additionally, no differences in carcass cut weights were found. The inclusion of BAWA100 and BAWA50 increased loin cut weight (p = 0.043) and total lean muscle weight (p = 0.001) compared to the CON group. Other components, such as intermuscular fat, subcutaneous fat, total fat, total bone, meat-to-bone ratio, and meat-to-fat ratio, were similar among the three diet groups. Concerning carcass linear dimension measurements, only rib fat depth was greater (p = 0.008) in kids fed the BAWA100 diet compared to the BAWA50 and CON diets. No significant variation was observed among the treatments concerning various physicochemical properties of the longissimus dorsi muscle in the black goat kids. All measured serum metabolites and hematological parameters were not affected by the incorporation of BAWA into the diet. In summary, the inclusion of 50 and 100 g/kg BAWA in the diet had comparable effects on the black goat kids’ feed intake, digestibility, growth performance, carcass characteristics, meat quality, and overall health. Importantly, feed costs can be reduced by using up to 100 g/kg of BAWA on a DM basis. Full article

The Breastfeeding Longitudinal Observational Study of Mothers and kids (BLOSOM) is a single-centre prospective cohort study conducted in Perth (Western Australia) that collected data from 2018 to 2020 and aimed to investigate the mechanisms by which human milk affects infant growth, health, and body composition [...] Full article

The objective of this study was to determine the relationship between the MRF gene family members and slaughter characteristics in Saanen kids with varying slaughter weights. Twenty male kids of the Turkish Saanen breed were individually fattened for 60 days after weaning under an intensive management system. The kids were divided into two groups: low slaughter weight (L; n = 11; ≤29 kg) and high slaughter weight (H; n = 13; >29) at the end of the fattening. After slaughter, muscle samples from Longissimus-dorsi (LD) and Semitendinosus (ST) muscles were obtained. Carcass characteristics were higher in H than in L kids (p < 0.05). Myogenic Factor 5 gene expression level in the LD muscle of H kids was higher (p < 0.05) than that of L kids. A similar trend was observed regarding Myogenic Factor 6 and Myoblast Determination Factor gene expression levels in the LD muscle (p < 0.05). Also, the Myogenin gene expression level of H kids was higher than that of L kids in both muscles (p < 0.05). There were positive correlations among the slaughter weight, carcass characteristics, and some MRF gene expression levels in both muscles (p < 0.05) that the higher gene expression increases the weight and affects the carcass characteristics. The study results suggest that the difference in slaughter weight at the end of fattening in Saanen kids may be due to the expression level of myogenic regulatory factor (MRF) genes. Fattening performance and MRF genes may have a positive correlation. Full article

Natural selection and artificial breeding are crucial methods for developing new animal groups. The Baiyu black goats and Chuanzhong black goats are indigenous goat breeds from distinct ecological regions in Sichuan Province, with dramatically different growth and reproductivity. This study aimed to systematically elucidate the differences in production performance and genetic traits between Baiyu black goats and Chuanzhong black goats. We quantified growth and reproductive attributes for both breeds. Furthermore, we conducted a comprehensive analysis of genetic diversity, population structure, and selection signatures using whole-genome resequencing data. This dataset included 30 individuals from the Baiyu black goat breed, 41 from the Chuanzhong black goat breed, and an additional 59 individuals representing Chengdu grey goats, Tibetan cashmere goats, and Jianchang black goats, totaling 130 individuals across five goat breeds. The comparative analysis of production performance revealed that the weight and body size of Chuanzhong black goats were significantly higher than those of Baiyu black goats (p < 0.01). At the same time, the average kidding rate and kid-weaning survival rate of Chuanzhong black goats were also notably superior to those of Baiyu black goats (p < 0.01). The Baiyu black goats exhibited a more abundant genetic diversity and distinct genetic differences compared to the Chuanzhong black goat, according to an analysis grounded on genomic variation. The Baiyu black goats are more closely related to Tibetan cashmere goats, whereas Chuanzhong black goats share a closer genetic relationship with Chengdu grey goats. Additionally, we employed the π, Fst, and XP-EHH methodologies to identify genes related to immunity (TRIM10, TRIM15, TRIM26, and TRIM5), neurodevelopment (FOXD4L1, PCDHB14, PCDHB4, PCDHB5, PCDHB6, and PCDHB7), reproduction (BTNL2 and GABBR1), body size (NCAPG, IBSP, and MKNK1), and meat quality traits (SUCLG2 and PGM5). These results provide a theoretical basis for further resource conservation and breeding improvement of the Baiyu black goat and Chuanzhong black goat. Full article

This study evaluates the impact of thermal load on the weights of Tunisian local kids using 24 models with cubic and quadratic Legendre polynomials, based on daily temperatures (Tmin, Tmax, and Tavg) on the day of weight recording and averaged over 7, 14, and 21 days before weighing. The deviance information criterion (DIC) consistently shows that cubic polynomial models offer a better fit than quadratic models, highlighting their superior accuracy in studying the effects of thermal load on kid weights. The models with the best fit utilized average or maximum temperatures over 14 or 21 days. The patterns of response were similar across the temperature variables and periods, showing a stable weight response at lower temperatures (thermoneutral region) followed by a decline as the temperatures increased. The weight loss was −125 g/°C beyond the moderate heat stress threshold (Tavg21 = 17.7 °C) and −450 g/°C beyond the severe heat stress threshold (Tavg21 = 25.3 °C) for Tavg21. The heat stress thresholds for moderate heat stress (HS1) were 8.6 °C for Tmin14, 27.4 °C for Tmax14, and 18.6 °C for Tavg14; moreover, for acute heat stress (HS2), they were 17.2 °C for Tmin14, 32.4 °C for Tmax14, and 25.5 °C for Tavg14. High variability in individual responses was observed, with differences in the slope of response ranging from 2.0 kg/°C for moderate heat stress to around 3.0 kg/°C for severe heat stress for Tavg. The correlations between the weights under different temperatures were low, indicating that rankings based on weight could change with varying heat conditions. The animals with larger weight levels generally demonstrated better heat tolerance, and those with good heat tolerance under moderate conditions were also likely to have good tolerance under severe conditions. Full article

This study investigates the effects of replacing fish meal with fermented feather meal–soybean meal product (FFSMP) from Bacillus amyloliquefaciens CU33 in the starter on growth performance, relative health performance, and digestibility of Alpine goat kids. In trial 1, thirty-two Alpine goat kids (male) were randomly assigned to dietary supplementation of 2% feather meal–soybean meal mix (FSM), 2% fish meal, or replacing fish meal with 50% or 100% FFSMP (FFSMP-50 or FFSMP-100) in starter (n = 8). In trial 2, sixteen goat kids were selected after trial 1 and used in this digestion trial which began from 12 weeks old. The treatments were the same as in trial 1 (n = 4). In trial 1, the growth performance of the FFSMP groups was better than the FSM group at 0 to 10 weeks (p < 0.05). The fecal consistency index of the FFSMP-100 group was better than the FSM group at 0 to 5 weeks and 5 to 10 weeks. In trial 2, the crude protein (CP) digestibility of the FSM group decreased (p < 0.05). In conclusion, dietary supplementation with 2% FFSMP in goat kids’ diets can improve the growth performance, the CP digestibility, and diarrhea status, and it can completely replace the fish meal in starter diets. Full article