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13 pages, 1044 KB  
Article
Interspecific Larval Competition of Two Diabrotica Species (Northern and Western Corn Rootworm) in Corn Roots: Implications for Pest Management
by David S. Wangila, Yucheng Wang, Adrian J. Pekarcik and Fei Yang
Plants 2026, 15(3), 367; https://doi.org/10.3390/plants15030367 - 24 Jan 2026
Viewed by 45
Abstract
The western corn rootworm (WCR) and northern corn rootworm (NCR) are the two major belowground insect pests of corn in the U.S. Corn Belt. These species coexist in the same habitat, where their larvae feed on corn roots, increasing the risk of lodging [...] Read more.
The western corn rootworm (WCR) and northern corn rootworm (NCR) are the two major belowground insect pests of corn in the U.S. Corn Belt. These species coexist in the same habitat, where their larvae feed on corn roots, increasing the risk of lodging and yield loss. Understanding larval competition between WCR and NCR is crucial for effective insect resistance management and integrated pest management. To assess interspecific larval competition between WCR and NCR, two independent greenhouse trials were conducted. We infested non-Bt corn plants with varying egg ratios of diapause and non-diapause populations of both species and counted the number of adults of each species recovered from each plant. Results showed that WCR consistently exhibited higher emergence rates than NCR, regardless of the initial egg infestation ratio. The observed ratio of NCR to WCR in both diapause and non-diapause groups was significantly lower than expected, suggesting that WCR is more competitive than NCR. The competitive dominance of WCR, coupled with climate warming, may facilitate its northward expansion across the U.S. This could potentially affect local NCR populations and further spread Bt and rotation resistance. Such changes could exacerbate pest management challenges in corn production systems. Integrating knowledge of corn rootworm competition, biology, resistance development, and climate change will be critical for developing informed management strategies to mitigate corn rootworm damage in agroecosystems effectively. Full article
(This article belongs to the Section Plant Protection and Biotic Interactions)
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19 pages, 1627 KB  
Review
Reducing Close Encounters with Insect Pests and Vectors: The Past, Present and Future of Insect Repellents
by Luis A. Martinez and Laurence J. Zwiebel
Insects 2026, 17(2), 130; https://doi.org/10.3390/insects17020130 - 23 Jan 2026
Viewed by 74
Abstract
Insects acting as agricultural pests or disease vectors represent some of the greatest challenges to global health, food security and economics. Diverse technologies to combat insects of economic and medical importance have been and are continually being developed. These include natural and synthetic [...] Read more.
Insects acting as agricultural pests or disease vectors represent some of the greatest challenges to global health, food security and economics. Diverse technologies to combat insects of economic and medical importance have been and are continually being developed. These include natural and synthetic chemical insecticides and repellents, mass-trapping approaches and, more recently, an increasingly wide range of biological as well as genetic manipulations of insect vectors/pests. The increase in biological resistance and cross-resistance to many insecticides and repellents, the rapid expansion of human populations, as well as escalating climate change have extended or shifted the active periods and habitats of many insect species, creating new hurdles for attempts to defend humans from insects. At the same time, environmental, ecological and socio-political concerns continue to impact the utility of both current interventions as well as newly emerging innovative strategies. The near exponential increase in insect-based threats highlights the importance of basic and translational studies to design and develop novel technologies to combat detrimental insect populations. This review outlines the history of these challenges and describes the evolution of chemical insect control technologies, while highlighting existing and contemporary approaches to develop and deploy chemical repellents to address this threat to human health and agriculture. Full article
17 pages, 2327 KB  
Article
Validamycin Inhibits the Reproductive Capacity of Spodoptera frugiperda (Lepidoptera: Noctuidae) by Suppressing the Activity of Trehalase
by Fan Zhong, Sijing Wan, Shangrong Hu, Yuxin Ge, Ye Han, Xinyu Zhang, Min Zhou, Yan Li and Bin Tang
Insects 2026, 17(1), 105; https://doi.org/10.3390/insects17010105 - 16 Jan 2026
Viewed by 265
Abstract
Spodoptera frugiperda (J. E. Smith, 1797), an omnivorous crop pest worldwide, reproduces prolifically. Validamycin, a competitive natural inhibitor of trehalase, is regarded as an effective and safe insecticide. Pupae were injected with a validamycin gradient (0.5–10 µg/µL) to block trehalase; enzyme activity and [...] Read more.
Spodoptera frugiperda (J. E. Smith, 1797), an omnivorous crop pest worldwide, reproduces prolifically. Validamycin, a competitive natural inhibitor of trehalase, is regarded as an effective and safe insecticide. Pupae were injected with a validamycin gradient (0.5–10 µg/µL) to block trehalase; enzyme activity and the Vitellogenin gene (Vg)/its receptor gene (VgR) expression (rpL10 reference) were subsequently quantified to determine the compound’s impact on S. frugiperda ontogeny and fecundity. Validamycin directly inhibited pupal membrane-bound trehalase, sharply lowering glycogen. Both pupal and adult mortality rose with dose, yielding marked abnormalities versus the Control Check (CK) group. At 0.5 μg/μL validamycin, eggs blackened and clumped in the lateral oviduct, blocking release; treated females produced far fewer eggs by day 4, exhibited ovarian atrophy, shorter lifespan, and low hatchability. The expression levels of Vg and VgR in the ovaries of the fall armyworm were consistent with the changes in the ovarian developmental phenotype. Validamycin significantly inhibited the activity of trehalase in S. frugiperda, severely hindering their normal eclosion and lowering the potential reproductive capacity of S. frugiperda. Simultaneously, it directly affects ovarian development and the lifespan of female moths. The results provide data to support the development of new methods for controlling S. frugiperda. Full article
(This article belongs to the Special Issue Surveillance and Management of Invasive Insects)
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15 pages, 2349 KB  
Article
Integrative Taxonomy to Assess the Parasitoid Complex of the Jumping Plant-Louse Cacopsylla pulchella (Hemiptera: Psyllidae) on Cercis siliquastrum in Central and Southern Italy
by Elia Russo, Gianluca Melone, Ciro Pugliese and Stefania Laudonia
Insects 2026, 17(1), 92; https://doi.org/10.3390/insects17010092 - 13 Jan 2026
Viewed by 303
Abstract
Urban green spaces host complex arthropod communities, in which natural insect antagonists play a key role in regulating pest populations. The jumping plant-louse Cacopsylla pulchella is a sap-sucking pest widespread across Europe that attacks Cercis siliquastrum L., which is commonly used as an [...] Read more.
Urban green spaces host complex arthropod communities, in which natural insect antagonists play a key role in regulating pest populations. The jumping plant-louse Cacopsylla pulchella is a sap-sucking pest widespread across Europe that attacks Cercis siliquastrum L., which is commonly used as an ornamental tree. Heavy infestations may contribute to host tree decline and cause indirect damage in urban environments by reducing aesthetic value and by extensive deposition of honeydew secretions on surrounding surfaces. As with many phytophagous insects occurring in urban contexts, information on the natural enemies of this species remains limited, particularly in Italy, and requires further documentation. Here, we investigated the parasitoids associated with C. pulchella in central and southern Italy based on surveys conducted between 2022 and 2025. Specimens were obtained from infested plant material and identified using an integrative taxonomic approach combining detailed morphological examination with DNA barcoding. Prionomitus mitratus was confirmed as the primary parasitoid of C. pulchella, while two species, Pachyneuron muscarum and Pachyneuron aphidis, were identified as hyperparasitoids. In addition, a single specimen of Anastatus bifasciatus was also recorded emerging from the psyllid as a hyperparasitoid. Molecular analyses generated the first publicly available mitochondrial and nuclear sequences for P. mitratus. For Pachyneuron, molecular results showed variable correspondence with available reference sequences, reflecting the uneven representation of species-level data for Pteromalidae in public databases. By integrating morphological and molecular evidence, this study clarifies trophic relationships within the C. pulchella parasitoid complex. It provides vouchered molecular references to support future taxonomic and ecological research in urban ecosystems. Full article
(This article belongs to the Special Issue Revival of a Prominent Taxonomy of Insects—2nd Edition)
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9 pages, 707 KB  
Brief Report
Evaluation of Trap Systems for Monitoring of Odontothrips loti and Frankliniella occidentalis: A Pilot Field Trial
by Yingning Luo, Chen Han, Xiongbing Tu, Mark R. McNeill, Xuewei Yin and Liping Ban
Insects 2026, 17(1), 84; https://doi.org/10.3390/insects17010084 - 11 Jan 2026
Viewed by 347
Abstract
Plant-derived volatile organic compounds (VOCs) are widely used as insect attractants for population monitoring, offering an efficient and eco-friendly approach to pest management. Since thrips are the dominant pest species in alfalfa fields, this study aimed to identify a suitable attractant trap design [...] Read more.
Plant-derived volatile organic compounds (VOCs) are widely used as insect attractants for population monitoring, offering an efficient and eco-friendly approach to pest management. Since thrips are the dominant pest species in alfalfa fields, this study aimed to identify a suitable attractant trap design that could be employed to monitor Odontothrips loti and Frankliniella occidentalis. The field experiment showed that p-Menth-8-en-2-one, dispensed through PE (Polyethylene) vials positioned at the top of the alfalfa canopy, attracted the most thrips, with the optimal concentrations of 1 µg/µL for O. loti and 50 µg/µL for F. occidentalis, respectively. When both species occur in alfalfa, PVC pipes dispensing p-Menth-8-en-2-one at a concentration of 1 µg/µL provide an effective attractant for both species, offering an indication of presence and relative abundance. Understanding the incidence and abundance of both species in the field provides growers an opportunity to target treatments to protect crops before significant damage occurs, reduce insecticide overuse, and support integrated pest management strategies for these two high-impact pests. Full article
(This article belongs to the Section Insect Pest and Vector Management)
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17 pages, 1758 KB  
Article
Population-Level Effects Shape Nutritional Modulation of Bt Susceptibility in a Caterpillar Pest
by Carrie A. Deans, Gregory A. Sword, Spencer T. Behmer, Eric C. Burkness, Marianne Pusztai-Carey and William D. Hutchison
Agronomy 2026, 16(2), 174; https://doi.org/10.3390/agronomy16020174 - 9 Jan 2026
Viewed by 228
Abstract
Plant nutrient content is spatially and temporally dynamic, exposing insect herbivores to substantial nutritional variability. Such variability can constrain insects to feeding on sub-optimal diets, but it can also allow them to regulate their intake towards an optimal nutrient balance. Nutrient regulation is [...] Read more.
Plant nutrient content is spatially and temporally dynamic, exposing insect herbivores to substantial nutritional variability. Such variability can constrain insects to feeding on sub-optimal diets, but it can also allow them to regulate their intake towards an optimal nutrient balance. Nutrient regulation is important in pest management, as the nutritional state of insects may alter their susceptibility to insecticides. Diet macronutrient balance has been shown to significantly affect the susceptibility of Helicoverpa zea larvae to endotoxins produced by transgenic crops containing Bacillus thurigiensis (Bt) genes. However, this was demonstrated using a highly inbred laboratory strain, limiting extrapolation to field populations. Here, we test the impact of field-relevant macronutrient variability on the efficacy of two Bt toxins across three field populations to increase the relevance to resistance monitoring and management. While differences in susceptibility were limited across populations, dietary effects were highly population specific. The Bt toxin that was most affected by diet and the diet that supported optimal survival and performance varied across populations. These findings indicate that nutrition can strongly influence Bt susceptibility, but these effects are influenced by population-level differences. To accurately assess Bt susceptibility in the field, bioassay diets should be tailored to the nutritional ecology of local populations. Full article
(This article belongs to the Special Issue Genetically Modified (GM) Crops and Pests Management)
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14 pages, 889 KB  
Review
Genomic Insights and Bioconversion Potential in the Black Soldier Fly (Hermetia illucens): Current Advances and Future Directions
by Joana Oliveira, Leonardo Gaston Guilgur, Ricardo Assunção, Daniel Murta and Alexandre Trindade
Insects 2026, 17(1), 70; https://doi.org/10.3390/insects17010070 - 7 Jan 2026
Viewed by 444
Abstract
The global population continues to rise, placing increasing pressure on the agri-food sector and leading to the accelerated generation of urban organic waste, factors that collectively intensify climate stress and environmental instability. Insects are recognised for their remarkable capacity to transform substrates into [...] Read more.
The global population continues to rise, placing increasing pressure on the agri-food sector and leading to the accelerated generation of urban organic waste, factors that collectively intensify climate stress and environmental instability. Insects are recognised for their remarkable capacity to transform substrates into valuable products, with the black soldier fly larvae (BSFL) emerging as one of the most efficient and widely utilised species for this purpose. Beyond recycling organic matter, BSFL can also mitigate microbial contamination, effectively reducing bacterial and fungal loads in waste substrates. Understanding and manipulating the genome could provide tools to improve BSFL bioconversion process and contribute to sustainability. In this review, we provide an overview of recent advances in black soldier fly genomics and genome-editing technologies. Although research in this subject remains limited, recent studies have clarified its origin, characterised its genome, and established the foundation for targeted genetic improvements to enhance by-product conversion, nutrient recovery, and environmental sustainability. Full article
(This article belongs to the Special Issue Genome Editing and Synthetic Biology in Insects)
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10 pages, 1305 KB  
Communication
Modeling Pine Caterpillar, Dendrolimus spectabilis (Lepidoptera: Lasiocampidae), Population Dynamics with a Stage-Structured Matrix Model Based on Field Observations
by Young-Kyu Park, Youngwoo Nam and Won Il Choi
Insects 2026, 17(1), 56; https://doi.org/10.3390/insects17010056 - 1 Jan 2026
Viewed by 353
Abstract
Population models offer insights into both theoretical and practical aspects of insect population dynamics. Among the models, stage-structured matrix models are used to describe the population dynamics of insects because the development of insects is by nature stage-structured. Field populations of the pine [...] Read more.
Population models offer insights into both theoretical and practical aspects of insect population dynamics. Among the models, stage-structured matrix models are used to describe the population dynamics of insects because the development of insects is by nature stage-structured. Field populations of the pine caterpillar, Dendrolimus spectabilis (Lepidoptera: Lasiocampidae) were monitored in a pine stand located in Dorak-ri, Cheongsan-myeon, Wando-gun, Jeollanam-do, from May 1998 to March 1999, and the pest density was measured as the number of larvae, pupae, or eggs at one-month intervals, excluding the winter season. Life tables and matrix models were constructed based on field observations, and the most vulnerable life stage was identified through sensitivity analysis. The density of the pine caterpillar (number per 1000 cm2 branch) was 7.9 on 8 May 1998, and subsequently decreased to 0.5 on 14 March 1999, showing a decreasing trend of caterpillar density. The population growth rate was 0.74, a decreasing trend. The most vulnerable stages were (1) the larvae immediately after hatching and (2) again during overwintering, probably due to indirect mortality caused by humid conditions and activities of natural enemies during winter. Given the significant damage caused by mature larvae in the spring and that the density of the caterpillar after overwintering typically remains stable, forest management requires that the pest density be monitored soon after overwintering to allow decisions about control measures to be taken. Our results showed that a matrix model is useful to describe the population dynamics of the pine caterpillar and to construct suitable management strategies. Full article
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34 pages, 2151 KB  
Review
Fermentation Technologies to Produce and Improve Alternative Protein Sources
by Jonathan Coronel-León, Daniela Maza, Ignacio García-Álvarez de Toledo, Anna Jofré, Belén Martín, Xavier Serra and Sara Bover-Cid
Foods 2026, 15(1), 117; https://doi.org/10.3390/foods15010117 - 31 Dec 2025
Viewed by 756
Abstract
The growing global population, along with evolving dietary trends and increasing concerns about health and the environment, underscores the urgent need to transform current food systems to minimize their environmental footprint and enhance global food security. This transformation has driven the development and [...] Read more.
The growing global population, along with evolving dietary trends and increasing concerns about health and the environment, underscores the urgent need to transform current food systems to minimize their environmental footprint and enhance global food security. This transformation has driven the development and demand for alternative food sources. In this context, alternative proteins emerge as promising options due to their production from plants, microorganisms, and insects, which potentially reduces the environmental impact of food production while supporting global food security. Nevertheless, the transition toward alternative proteins presents significant challenges related to the presence of antinutritional compounds, poor amino acid composition, lower digestibility, and undesirable organoleptic characteristics. Moreover, these new generations of alternative foods are highly processed, raising concerns about their nutritional adequacy compared to traditional products. In this context, fermentation technologies have emerged as promising tools to overcome these limitations. Traditional fermentation can degrade antinutritional factors, improve digestibility, and release bioactive compounds, allowing the production of new products with health-promoting properties. Beyond traditional fermentation, biomass fermentation to single-cell protein or microbial protein production represents a sustainable alternative, promoting a climate-friendly approach aligned with circular bioeconomy principles by upcycling various agro-industrial streams. Thus, this review discusses how microbial strategies (from traditional fermentation to cutting-edge microbial protein production) can enhance the nutritional properties of alternative protein-based foods. Emphasis is placed on the capacity of traditional fermentation to improve nutritional quality and bioactivity, mitigate undesirable sensory traits, and preserve or enhance micronutrient content. Additionally, integrating biomass fermentation and emerging precision fermentation positions microorganisms as valuable contributors to more nutritious and sustainable food systems. Full article
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16 pages, 3828 KB  
Article
Effects of Continuous Bt Maize Cultivation on Soil Nutrient Content and Microbial Communities
by Xiaomin Liang, Donghua Zhong, Shuai Yan and Yuanjiao Feng
Plants 2026, 15(1), 112; https://doi.org/10.3390/plants15010112 - 31 Dec 2025
Viewed by 233
Abstract
The global population growth has driven the widespread adoption of genetically modified crops, with Bt maize, due to its insect resistance, becoming the second most widely planted GM crop. However, studies on the effects of continuous Bt maize cultivation on soil ecosystems are [...] Read more.
The global population growth has driven the widespread adoption of genetically modified crops, with Bt maize, due to its insect resistance, becoming the second most widely planted GM crop. However, studies on the effects of continuous Bt maize cultivation on soil ecosystems are limited, and there is an urgent need to assess its ecological safety at the regional scale. To evaluate the potential effects of continuous cultivation of transgenic Bt maize on the soil ecosystem, a five-season continuous planting experiment was conducted using two Bt maize varieties (5422Bt1 and 5422CBCL) and their near-isogenic conventional maize (5422). After five consecutive planting seasons, bulk soil and rhizosphere soil were collected. The main nutrient contents of the bulk soil were measured, and high-throughput sequencing was employed to analyze microbial diversity and community composition in both soil types. The results showed that, compared with the near-isogenic conventional maize 5422, continuous planting of Bt maize varieties 5422Bt1 and 5422CBCL did not affect the contents of organic matter, total nitrogen, total phosphorus, total potassium, alkaline hydrolyzable nitrogen, available phosphorus, or available potassium in bulk soil. Regarding the microbial communities in bulk soil, there were no significant differences in the α-diversity indices of bacteria and fungi after five consecutive seasons of Bt maize cultivation, compared with soils planted with the near-isogenic conventional maize 5422. Proteobacteria and Ascomycota were the dominant phyla of bacteria and fungi, respectively. Principal coordinate analysis (PCoA) and redundancy analysis (RDA) revealed that the structure of microbial communities in bulk soil was primarily influenced by factors such as OM, TP, TN and AN, whereas the Bt maize varieties had no significant effect on the overall community structure. Regarding the rhizosphere soil microbial communities, compared with the near-isogenic conventional maize 5422, the evenness of the bacterial community in the rhizosphere soil of Bt maize decreased, leading to a reduction in overall diversity, whereas species richness showed no significant change. This change in diversity patterns further contributed to the restructuring of the rhizosphere soil microbial community. In contrast, the fungal community showed no significant differences among treatments, and its community structure remained relatively stable. Proteobacteria and Ascomycota were the dominant phyla of bacteria and fungi, respectively. Principal coordinate analysis (PCoA) indicated that continuous cultivation of Bt maize for five seasons had no significant effect on the structure of either bacterial or fungal communities in the rhizosphere soil. In summary, continuous cultivation of Bt maize did not lead to significant changes in soil nutrient contents or microbial community structures, providing a data foundation and theoretical basis for the scientific evaluation of the environmental safety of transgenic maize in agricultural ecosystems. Full article
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17 pages, 3199 KB  
Article
Effects of Different Levels of Drought Stress in Ficus Plants on the Life History and Population Growth of Perina nuda (Lepidoptera: Lymantriidae): An Age-Stage, Two-Sex Life Table Analysis
by Changqi Chen, Yunfang Guan, Yan Wang, Ying Zhang, Zhu Liu, Yana Zhou, Zongbo Li and Yuan Zhang
Insects 2026, 17(1), 48; https://doi.org/10.3390/insects17010048 - 30 Dec 2025
Viewed by 383
Abstract
Under the background of global climate change, frequent drought events have significantly impacted plant–insect interaction. This study focuses on Ficus microcarpa, an important landscaping and urban greening tree species in tropical and subtropical regions, and its primary herbivorous pest, Perina nuda, [...] Read more.
Under the background of global climate change, frequent drought events have significantly impacted plant–insect interaction. This study focuses on Ficus microcarpa, an important landscaping and urban greening tree species in tropical and subtropical regions, and its primary herbivorous pest, Perina nuda, by applying the age-stage, two-sex life table theory to systematically evaluate the effects on the life history traits and population dynamics of P. nuda reared on F. microcarpa subjected to different levels of drought stress. The results demonstrated that reared on drought-stressed F. microcarpa significantly altered multiple life history traits of P. nuda. All drought treatments significantly shortened the larval development period. Under both light and severe drought conditions, adult lifespan was prolonged, the total pre-oviposition period was reduced, fecundity per female increased, and generation time (T) was shortened. However, significant increases in pupal weight, intrinsic rate of increase (r), and finite rate of increase (λ) were observed only under light drought stress. The population prediction results indicate that both light and severe drought stress lead to obviously higher population growth rates and larger population sizes at 200 days compared to the control group. These findings suggest that the population fitness of P. nuda is enhanced under light and severe drought stress, potentially increasing the probability of pest outbreaks. This study provides an important theoretical basis and practical advice on forecasting population dynamics and implementing integrated management strategies for P. nuda in the context of climate change. Full article
(This article belongs to the Special Issue Effects of Environment and Food Stress on Insect Population)
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14 pages, 1499 KB  
Article
Bat Community Response to Insect Abundance in Relation to Rice Phenology in Peninsular Malaysia
by Nur-Izzati Abdullah, Nurul-‘Ain Elias, Nobuhito Ohte and Christian E. Vincenot
Biology 2026, 15(1), 69; https://doi.org/10.3390/biology15010069 - 30 Dec 2025
Viewed by 480
Abstract
Bats provide essential ecosystem services, particularly in regulating insect populations within agricultural landscapes. However, research on bat–insect interactions in Malaysian rice fields remains limited. This study examined bat diversity and insect abundance in the rice field area of Gunung Keriang, Kedah, using two [...] Read more.
Bats provide essential ecosystem services, particularly in regulating insect populations within agricultural landscapes. However, research on bat–insect interactions in Malaysian rice fields remains limited. This study examined bat diversity and insect abundance in the rice field area of Gunung Keriang, Kedah, using two harp traps, two mist nets and a light trap at three selected sites. A total of 2499 bats representing 27 species were captured, alongside 161,539 insects from 11 orders. Rhinolophus pusillus was the dominant bat species across all seasons. During the dry season, Chilo polychrysus (stem borer) was the dominant insect pest, whereas Nilaparvata lugens (brown planthopper) prevailed during the wet season. Insects from the order Coleoptera, dominant in the dry season, are likely consumed by larger bat species with stronger bite forces. Bat foraging activity peaked concurrently with insect emergence, corresponding to periods of high food availability. Statistical analysis revealed significant associations between bat activity, temperature, and rainfall, but not insect abundance. These findings underscore the ecological importance of bats as natural pest regulators in rice field ecosystems and highlight their potential role in promoting sustainable, ecosystem-based agricultural management. Full article
(This article belongs to the Special Issue Advances in Biological Research of Chiroptera)
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14 pages, 1193 KB  
Article
Lethal and Sublethal Effects of the Novel cis-Nitromethylene Neonicotinoid Cycloxaprid on the Green Peach Aphid, Myzus persicae (Sulzer) (Hemiptera: Aphididae)
by Junshu Zhu, Li Wang, Zongyin Cui, Weiling Huang, Qinqin Wang, Wenjie Wang, Qingjie Yang, Changhui Rui and Li Cui
Toxics 2026, 14(1), 30; https://doi.org/10.3390/toxics14010030 - 26 Dec 2025
Viewed by 296
Abstract
Myzus persicae is a worldwide insect pest with high resistance to many traditional insecticides. Cycloxaprid, a novel cis-configuration neonicotinoid insecticide, is effective in controlling neonicotinoid-resistant insect pests. Lethal and sublethal effects of cycloxaprid on M. persicae were conducted in this study. Results showed [...] Read more.
Myzus persicae is a worldwide insect pest with high resistance to many traditional insecticides. Cycloxaprid, a novel cis-configuration neonicotinoid insecticide, is effective in controlling neonicotinoid-resistant insect pests. Lethal and sublethal effects of cycloxaprid on M. persicae were conducted in this study. Results showed that cycloxaprid had higher toxicity to the laboratory and field resistant M. persicae than imidacloprid. Because of the resistance, imidacloprid showed lower control efficacy (<60%) against M. persicae, which falls short of the efficacy required for practical agricultural management. However, cycloxaprid exhibited higher control efficacies (>84.79%) against M. persicae in the field. In addition, in order to quantify the sublethal impacts of cycloxaprid, we conducted a life table analysis on M. persicae. When resistant M. persicae was treated with LC25 of cycloxaprid or imidacloprid, the longevity and fecundity of F1 adults were significantly decreased. Meanwhile, the intrinsic rate of increase (rm), finite rate of increase (λ) and net reproduction rate (Ri) of F1 generation M. persicae were reduced in cycloxaprid and imidacloprid treatments. Therefore, cycloxaprid shows high potential as a candidate insecticide for managing imidacloprid-resistant M. persicae. Importantly, our laboratory data indicate that exposure to its low sublethal concentration (LC25) inhibits population growth parameters, suggesting a low risk of inducing pest resurgence under such conditions. Full article
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22 pages, 3185 KB  
Article
Evaluating the Influence of Trap Type and Crop Phenological Stage on Insect Population Diversity in Mediterranean Open-Field Tomatoes
by Nada Abdennour, Mehdia Fraj, Ramzi Mansour, Amal Ghazouani, Ahmed Mahmoud Ismail, Hossam S. El-Beltagi, Mohamed M. El-Mogy, Sherif Mohamed El-Ganainy, Wael Elmenofy, Mohamed J. Hajjar, Shimat V. Joseph and Sabrine Attia
Insects 2026, 17(1), 36; https://doi.org/10.3390/insects17010036 - 26 Dec 2025
Viewed by 409
Abstract
The relationship between insect diversity and crop production has been of continuous scientific interest. Understanding insect community dynamics using various sampling and monitoring methods at different crop phenology stages is crucial for enhancing pest management and ecosystem service functioning. The present study assessed [...] Read more.
The relationship between insect diversity and crop production has been of continuous scientific interest. Understanding insect community dynamics using various sampling and monitoring methods at different crop phenology stages is crucial for enhancing pest management and ecosystem service functioning. The present study assessed the influence of four trap types (Blue, Yellow, White, and Malaise) applied at four tomato developmental stages (start of planting, flowering, flowering fruit development and harvest) on insect diversity in northeastern Tunisian open-field conditions. A total of 1771 insect individuals belonging to seven orders and 31 families were trapped, with the order Hymenoptera being the most common in the sampled plots, which was represented by 25 families. Trap type exerted a strong effect on both abundance and alpha diversity parameters. Yellow pan traps showed the highest diversity, with family richness (S) ranging from 1 to 16, Shannon diversity (H) reaching 2.54, Simpson (Is) diversity ranging from 0.72 to 0.90 and Pielou’s evenness (J) ranging from 0.83 to 0.98. Blue and white traps displayed intermediate diversity (Blue: S = 6 and H = 1.7; White: S = 7 and H = 1.6), while Malaise traps captured the least diverse assemblages (S = 4, H = 1.2 and Is = 0.65). These differences were highly significant (p < 0.05). Phenological stage significantly structured Hymenoptera diversity. Richness peaked at the start of planting (S = 1–16 and H up to 2.54) and declined sharply at harvest (S = 1–6). Pollinator families (Apidae, Halictidae, Megachilidae) were the most abundant during flowering, whereas parasitoid families (Braconidae, Eulophidae) dominated during the fruit development stage. Beta diversity analyses (NMDS, stress = 0.25) and PERMANOVA showed that trap type and phenological stage jointly explained 15.5% of the variation in community composition (R2 = 0.155, p = 0.014). Although a strong taxonomic overlap among traps was observed, Indicator Value analysis revealed significant trap-specific associations, including the family Andrenidae with Blue traps and the family Scoliidae with White and Yellow traps. Overall, the results of the present study demonstrate that both trap type and crop phenology significantly influence insect population diversity. A multi-trap sampling strategy combining colored pan traps and Malaise traps could be recommended to accurately characterize insect communities and associated ecosystem services in Mediterranean open-field tomato systems. Full article
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40 pages, 1938 KB  
Review
Sustainable Emerging Proteins: Allergenic Proteins in Edible Insects, Microalgae, and Microorganisms, and Desensitization Processing Technologies
by Fei Xu, Yan Zhao, Zhaowei Han, Xiaoyue Zhang, Bingyu Chen, Xuchun Zhu and Hongzhi Liu
Foods 2026, 15(1), 69; https://doi.org/10.3390/foods15010069 - 25 Dec 2025
Viewed by 520
Abstract
As the global population continues to expand and demand for protein increases, alternative proteins (e.g., edible insect proteins, microalgae proteins, fungal or bacterial proteins) have emerged as a significant area of research interest due to their high nutritional value and sustainability. However, these [...] Read more.
As the global population continues to expand and demand for protein increases, alternative proteins (e.g., edible insect proteins, microalgae proteins, fungal or bacterial proteins) have emerged as a significant area of research interest due to their high nutritional value and sustainability. However, these novel protein sources may contain allergenic components, such as tropomyosin and arginine kinase in insects, phycocyanin in microalgae, and ribosomal proteins in fungi, which may trigger allergic reactions and cross-reactivity with traditional allergens. In this review, we systematically retrieved published studies from databases including PubMed and Web of Science, employing keywords such as microbial proteins, edible insects, and allergenicity. Articles were screened based on their relevance to allergenic properties and processing effects, with selected studies subjected to thematic analysis. The present paper reviews the allergenic properties of edible Insects, microalgae, and microorganisms’ proteins and their molecular mechanisms, and explores the effects of various processing techniques (e.g., heat treatment, enzymatic hydrolysis, high-pressure treatment, and glycosylation) on the reduction of allergenic activity. It was determined that the impact of processing methodologies is contingent on protein structure, with certain techniques having the potential to augment sensitization through epitope exposure. Furthermore, there are still gaps in the current research on the reduction in allergenicity of microbial and algal allergens, and future research should focus on the in-depth characterization of allergenic protein structures and the development of novel sensitization reduction techniques. This review provides a significant reference point for the safe development and rational application of edible insects, microalgae, and microorganisms proteins, which is of great importance for the development of sustainable food systems. Full article
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