Search Results (266)

Microbial lipids produced by oleaginous yeasts are a sustainable alternative to conventional lipid sources because of their ability to generate nutritionally valuable fatty acids. This study evaluated the effects of carbon-to-nitrogen (C/N) ratio, modified through molasses concentration, and cultivation temperature (15 and 25 °C) on biomass production, lipid accumulation, fatty acid composition, and nutritional quality of lipids produced by the native yeast Rhodotorula mucilaginosa 6S. Biomass, lipids, sugar consumption, and growth kinetics were determined, while fatty acid composition was analyzed by gas chromatography and nutritional quality was assessed through lipid nutritional indices. Biomass production was mainly influenced by the C/N ratio, whereas temperature had the greatest effect on lipid accumulation and fatty acid composition. Cultivation at 25 °C enhanced lipid yield and productivity, while 15 °C promoted faster growth and higher accumulation of polyunsaturated fatty acids (PUFAs), resulting in lipids with superior nutritional quality. The combination of 15 °C and a C/N ratio of 12 produced the most favorable lipid profile, with higher unsaturation, improved PUFA/SFA and MUFA/SFA ratios, balanced ω-6/ω-3 and LA/ALA ratios, low atherogenicity and thrombogenicity indices, and a high hypocholesterolemic/hypercholesterolemic ratio. These findings demonstrate the potential of molasses as a sustainable substrate for producing high-quality microbial lipids. Full article

Background: Stigmasterol (St) holds promise as a natural cholesterol-lowering agent, yet its poor aqueous solubility and low bioaccessibility severely constrain its application in functional foods. Methods: In this study, we exploited whey protein peptides (WPP) with intrinsic cholesterol esterase (CEase) inhibitory activity to construct St-loaded self-assembled nanoparticles. Subsequently, we investigated its physicochemical properties and formation mechanism and evaluated its hypocholesterolemic activity through animal experiments. Results: Driven by non-covalent hydrophobic and hydrogen-bonding interactions, the optimized St-loaded WPP nanoparticles (St@WPP) ((234.47 ± 1.36) nm) achieved a high encapsulation efficiency (EE) of 74.73% ± 2.19%. This nano-encapsulation markedly improved St dispersibility and storage stability, and significantly elevated its bioaccessibility from 9.00% ± 0.14% to 19.41% ± 0.69% after simulated gastrointestinal digestion. St@WPP administration effectively ameliorated dyslipidemia, as evidenced by reduced serum total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C), which may be associated with reduced intestinal cholesterol availability and increased fecal cholesterol content. Moreover, St@WPP alleviated hepatic steatosis, attenuated systemic inflammation, and rebalanced gut microbiota architecture. Conclusions: Collectively, the WPP shell functions as a delivery carrier that improves the water solubility and bioaccessibility of St, thereby broadening its potential for application in low-fat or aqueous-based food systems. The resulting St@WPP exhibits notable cholesterol-lowering activity, positioning it as a promising functional food ingredient with potential benefits for cholesterol management. Full article

Reliable determination of cholesterol adsorption capacity (CAC) is essential for evaluating the hypocholesterolemic potential of dietary fibers; however, currently available analytical procedures lack methodological standardization and often rely on spectrophotometric assays susceptible to matrix interference. The present study aimed to develop and validate a simple and reliable procedure for the evaluation of CAC of fractionated artichoke leaves. In vitro assays were conducted under simulated gastrointestinal conditions, with residual cholesterol quantified using high-performance liquid chromatography and two different detection systems (UV-Vis spectrophotometric detector and light-scattering detector). The chromatographic method was validated in terms of linearity, sensitivity, precision, and accuracy, and its performance was compared with that of the conventional ortho-phthalaldehyde (OPA) spectrophotometric assay. Some pure commercial fibers were tested first; pectin and lignin showed the highest cholesterol adsorption capacity. Moreover, the results showed that all the investigated leaf fractions exhibited CAC, with the outer leaf fractions showing significantly higher values than the inner woody fractions. The proposed workflow provides a reliable and consistent analytical framework for CAC determination. Furthermore, the results provide new insights into the potential cholesterol-lowering properties of dietary fiber from artichoke leaves, supporting their further investigation as functional ingredients. Full article

Xinjiang ranks among the key domestication origins of horses. Local nomadic ethnic groups have a long-standing tradition of consuming equine dairy products, which endows mare-derived dairy matrices with abundant, distinctive and scarce probiotic resources. Equine colostrum is rich in immunoglobulins and growth factors; nevertheless, its pharmacological activities and micro-ecological composition remain poorly characterized. This study aimed to isolate and screen native strains with cholesterol-lowering potential from Xinjiang equine colostrum and conduct a preliminary investigation into their underlying mechanisms. Following isolation and taxonomic identification, one strain of Lactobacillus helveticus, four strains of Lactiplantibacillus plantarum, and two yeast strains including Pichia fermentans and Pichia membranifaciens were obtained. All the aforementioned isolates are indigenous microorganisms naturally inhabiting mare colostrum. In vitro assays demonstrated bile salt hydrolase activity and cholesterol clearance rates ranging from 45.07% to 87.14%, with composite probiotic formulations exhibiting superior efficacy. In vivo results demonstrated that the combination formulation significantly reduced serum levels of total cholesterol, triglycerides, and low-density lipoprotein cholesterol (p < 0.05), alleviated hepatic lipid deposition, and regulated gut microbiota composition—notably by enhancing the abundance of beneficial bacteria. It also increased fecal short-chain fatty acids and decreased bile acid levels. These findings demonstrate that the native strains isolated from mare colostrum possess desirable probiotic properties and lipid-lowering bioactivities. Their unique source and natural combinatorial characteristics provide candidate-strain resources for the development of novel functional foods and nutritional supplements. Full article

Acorns (Quercus spp.) have re-emerged as a sustainable, underutilized food resource, and their lipid fraction has attracted growing scientific interest because of its distinctive composition and technological potential. Acorn lipids typically represent 5–12% of acorn dry weight, ranging from 0.75% (Q. vulcanica) to over 17% (Q. rubra), and are dominated by unsaturated fatty acids, mainly oleic acid (up to ~70% of total fatty acids) and, to a lesser extent, linoleic acid, alongside minor bioactive compounds such as tocopherols (31.60–1486 mg/kg oil), phytosterols (2449–8797.92 mg/kg oil), carotenoids (β-carotene: 473–1421 mg/kg DM), and long-chain aliphatic alcohols (2198.81–2248.87 mg/kg oil) associated with antioxidant, anti-inflammatory, hypocholesterolemic, and cardioprotective effects. Despite their high degree of unsaturation, acorn oils maintain good oxidative stability during up to 180 days of storage under dark conditions at room temperature, partly due to these endogenous antioxidants, and their lipids participate in starch–lipid interactions that influence starch digestibility, glycemic response, and the functional properties of acorn-based foods, including bakery, gluten-free, and pasta products. Based on a comprehensive literature search of the Web of Science database through June 2026, this review provides a comprehensive synthesis of acorn lipids. Critical analysis shows that most evidence derives from whole acorn flour rather than isolated lipids, that reporting units remain inconsistent across studies, and that dedicated intervention trials using acorn oil are lacking—gaps that should guide future research. This review serves as a critical bridge between botanical lipidomics and food engineering, providing a framework for the standardized valorization of Quercus species in the global transition to sustainable, plant-based functional ingredients. Full article

The quality of edible oils is determined not only by the raw material, but also by the applied processing technology. Rapeseed oil is widely valued for its favorable fatty acid profile, however, the effects of combined pressing conditions and low-temperature bleaching on its lipid profile and calculated nutritional quality indices remain insufficiently characterized. This study aimed to evaluate the effects of oil production method and bleaching earth addition on the fatty acid profile, nutritional quality indices, and oxidizability-related indices of rapeseed oil from an applied food processing perspective. Rapeseed oil samples were obtained from a commercial producer using cold pressing, hot pressing, and mixed two-stage pressing. The oils were subjected to low-temperature bleaching with 1–5% bleaching earth. The fatty acid profile was determined by gas chromatography, and selected fatty acid-based indices were calculated and grouped into three categories: fatty acid class ratios, nutritional quality indices, and oxidizability-related indices. These included ratios describing the balance between omega-6 s omega-3 polyunsaturated fatty acids (Σ PUFA n-6/n-3), unsaturated and saturated fatty acids (Σ UFA/Σ SFA), and polyunsaturated and saturated fatty acids (Σ PUFA/Σ SFA). Health-oriented indices such as the Desirable Fatty Acids/Undesirable Fatty Acids ratio (Σ DFA/Σ OFA), hypocholesterolemic/hypercholesterolemic ratio (h/H), Nutritive Value Index (NVI), Atherogenic Index (AI), and Thrombogenic Index (TI), and oxidizability-related indices including the Unsaturation Index (UI), Peroxidizability Index (PI), Oxidizability Index (OI), calculated Oxidizability Value (Cox), and Oxidative Stability Index (OS). The results showed that the production method significantly influenced saturated fatty acid content and selected fatty acid-based nutritional quality indices. Cold-pressed oil was characterized by the lowest saturated fatty acid content and the most beneficial values of selected nutritional quality indices. Hot-pressed oil showed higher saturated fatty acid content and less favorable values for selected indices, whereas mixed oil generally showed values between those of cold-pressed and hot-pressed oils. However, differences in the main unsaturated fatty acid fractions were limited and, for most monounsaturated and polyunsaturated fatty acid parameters, were not statistically significant. Across all processing variants, the nutritional quality indices remained advantageous, with omega-6/omega-3 polyunsaturated fatty acid ratio values of 2.1–2.4, atherogenic index values of approximately 0.04–0.05, and thrombogenic index values of approximately 0.08–0.09. Although significant interactions between production method and bleaching earth addition were observed for selected oxidizability-related indices, the magnitude of bleaching-induced changes was limited. Overall, the findings indicate that low-temperature bleaching may be applied as a mild processing step without substantially compromising the fatty acid-based quality characteristics of rapeseed oil. The study provides practical insight into the relationship between pressing technology, bleaching conditions, and lipid quality assessment in industrial rapeseed oil production. Full article

Pleurotus is a genus of edible mushrooms widely cultivated worldwide on various substrates under controlled conditions. Its exceptional adaptability allows the production of biomass with increased macronutrient and mycochemical content. It is an excellent source of crude fiber and polysaccharides, particularly β-glucans, which are present in the dry mass of fruiting bodies, estimated as a percentage by weight (10.3% and 25.9%, respectively). The Pleurotus genus possesses a unique mycochemical profile, with numerous studies confirming its antibacterial, antiviral, anticancer, antioxidant, hypolipidemic, hypocholesterolemic, antihyperglycemic, and immunomodulatory activities. In the last 10 years, approximately 30 types of polysaccharides were isolated from Pleurotus spp., and their preliminary structures have been studied; however, their fine structures have rarely been reported. The polysaccharides showed immunomodulatory, hypoglycemic, anti-inflammatory, antioxidant, anti-aging, hepatoprotective, antitumor, and hypolipidemic activities, as well as regulation of intestinal flora, although the underlying mechanisms require further study. The unique potential of polysaccharides from Pleurotus spp. can be used as precursors of bioactive layers on various surfaces, including biomaterials, implants, medical devices and cosmetics. This paper reviews the state of the art and describes selected properties of polysaccharides derived from in vitro biomass from Pleurotus spp. cultures as a component of layer materials with confirmed antimicrobial activity. The mechanism of action of these polysaccharide layers on selected microorganisms is described. Pleurotus spp. are among the most valuable and common edible mushrooms species with polysaccharides being one of their active components. Their unique structures, biological activities and structure–activity relationships have been analyzed and discussed to explore future research directions and application prospects. Full article

Iberian pigs reared in a semi-extensive outdoor system, known as cebo de campo, have their commercial feed supplemented with natural pasture. However, the availability and quality of pastures vary seasonally under the Mediterranean conditions of the southwestern Iberian Peninsula. This study evaluates the effect of the seasonal fattening period on fatty acid content and nutritional quality indices (atherogenic index, thrombogenic index, hypocholesterolemic/hypercholesterolemic ratio, and healthy fatty index) in subcutaneous adipose tissue and intramuscular fat from 258 purebred Iberian pigs raised under the cebo de campo system during three periods: winter–spring (December–April, n = 63), spring–summer (May–August, n = 99), and summer–autumn (August–November, n = 96). Winter–spring pigs exhibited significantly higher monounsaturated and polyunsaturated fatty acids and lower saturated fatty acids compared to spring–summer and summer–autumn groups in subcutaneous adipose tissue. Nutritional quality indices were more favorable in winter–spring pigs, indicating superior cardiovascular health benefits. Principal component analysis revealed clear seasonal group separation, with the first two components explaining 88.51% of the variance in subcutaneous fat. Significantly higher neophytadiene concentrations, a biomarker of pasture intake, in winter–spring pigs confirmed greater pasture consumption. These findings demonstrate that seasonal factors significantly influence the nutritional quality of meat produced in cebo de campo Iberian pig systems. This influence is much clearer in subcutaneous adipose tissue than intramuscular fat, as winter–spring fattening is associated with a more favorable lipid profile. Full article

This study evaluated the effects of including palm kernel oil in the diets of pasture-raised sheep on carcass characteristics, meat quality, and fatty acid profiles. A completely randomized design with four treatments was used, consisting of 0, 20, 40, and 60 g/kg of palm kernel oil in the dry matter of the supplement, with eight replicates. Thirty-two uncastrated Santa Inês sheep, with an average initial body weight of 23.2 ± 2.6 kg, were used in this study. The animals were kept on Aruana grass (Panicum maximum (syn. Megathyrsus maximum) cv. Aruana) pastures under continuous stocking for 59 days (preceded by 15 days of adaptation), with each one fed supplements (1.4% of body weight) at 8 am. At the end of the experimental period, the animals were slaughtered in a commercial slaughterhouse for carcass and meat quality evaluation. The inclusion of palm kernel oil had a decreasing linear effect on hot and cold carcass weight (p = 0.0403) (p = 0.0398), but it did not affect hot or cold carcass yields or carcass morphometric measurements, commercial cut weights, pH, or loin area (p > 0.05). However, it affected the color of the L. lumborum muscle, showing an increasing linear effect on yellow intensity (b*) (p = 0.002) and on the centesimal composition, with an increasing linear effect on ether extract content (p = 0.006). Shear force, cooking loss, and water-holding capacity were not affected (p > 0.05). Fatty acid profiles, the atherogenicity and thrombogenicity indices, and the ratio of hypocholesterolemic to hypercholesterolemic fatty acids (h:H) were also unaffected by the inclusion of palm kernel oil (p > 0.05). The inclusion of up to 60 g/kg of palm kernel oil in the diets of pasture-raised sheep had an effect on carcass weight but not yield. It also had an effect on the color and chemical composition of L. lumborum muscle, but these changes did not compromise the overall quality of the meat. Full article

This present study provides a comprehensive and novel assessment of Nannochloropsis sp. extracts as multifunctional ingredients for food applications, combining lipid profiling, nutritional quality indices, and antimicrobial activity. The extracts were obtained by ultrasound-assisted hydroethanolic extraction (90% EtOH solution; 20 kHz pulses of 30 s during 10 min). Nannochloropsis sp. biomass exhibited a high lipid content (36.6%), and GC-FID analysis of its extract revealed high concentrations of palmitic acid, palmitoleic acid, and eicosapentaenoic acid (EPA). Nutritional quality indices—including the index of atherogenicity (AI), the index of thrombogenicity (TI), and the hypocholesterolemic/hypercholesterolemic ratio (HH)—were favorable, and the health-promoting index (HPI) was high. Although the extract exhibited low antioxidant activity in ABTS, DPPH, and ORAC assays, it demonstrated inhibitory activity against Gram-negative (Yersinia enterocolitica, Escherichia coli, Salmonella enterica Serovar Enteritidis) and Gram-positive (Staphylococcus aureus, and Listeria monocytogenes) foodborne pathogens, with a minimal inhibitory concentration of 6.3–12.5 mg/mL. These findings highlight the novelty of positioning Nannochloropsis sp. extracts as multifunctional ingredients that couple favorable lipid nutrition with antimicrobial functionality, rather than as single-purpose bioactives. The results support their potential for application in healthy food formulations and shelf-life extension strategies. Full article

The quality of beef fat depends on both intramuscular fat (IMF) content and fatty acid (FA) composition, which can be modulated by finishing diets. This study evaluated the effects of silage type and feeding intensity on IMF deposition, FA profile, desaturase indices, and lipid quality indices in finishing Holstein–Friesian bulls. Thirty-two bulls were assigned to a 2 × 2 factorial design (n = 8/group) and fed total mixed rations for 120 days based on grass silage or maize silage, under intensive (≈50:50 forage:concentrate, DM basis) or semi-intensive feeding (≈70:30). FA composition of longissimus lumborum lipids was determined by GC-FID, and lipid quality indices were calculated, including the atherogenic index (AI), thrombogenic index (TI), and the hypocholesterolemic/hypercholesterolemic ratio (h/H). Feeding intensity increased IMF content (p = 0.001) and the absolute amounts of major FA classes (g/100 g meat). Silage type primarily affected FA composition by increasing n-3 PUFA and lowering the n-6/n-3 ratio in grass silage diets (p = 0.042). Several FAs showed silage type × feeding intensity interactions (p < 0.05), indicating that the response to dietary energy supply depended on the forage base. Overall, feeding intensity mainly regulated lipid deposition, whereas silage type modulated the nutritional profile of intramuscular fat. Full article

Regenerative agriculture approaches in livestock production may help produce animal protein that aligns with increasingly demanding sustainability criteria. This study compared commercially sourced beef from regenerative farming systems (RFS; n = 10; Longissimus lumborum, n = 5; Splenius capitis, n = 5) and intensive systems (IS; n = 6; Longissimus lumborum, n = 3; Splenius capitis, n = 3), evaluating the effects of production system (PS), muscle type (MT), and their interaction (MT × PS) on nutritional traits. IS chuck had higher polyunsaturated fatty acids (PUFA) and n-6 PUFA family (n-6 PUFA) contents (p < 0.05; 10.24 and 9.15 g fatty acids (FA)/100 g total FA, respectively), driven by C18:2 cis-9, trans-11, C20:4 n-6, and C18:2 n-6 contents. Consequently, IS chuck had a higher polyunsaturated FA and saturated FA ratio (P/S), peroxidability index (PI), n-6 PUFA family and n-3 PUFA family ratio (n-6/n-3), and hypocholesterolemic/hypercholesterolemic ratio (h/H) values (p < 0.05; 0.13, 23.87, 9.33 and 0.32, respectively). By comparison, RFS chuck had the highest n-3 PUFA content (p < 0.05; 1.28 g FA/100 g total FA), primarily due to its higher C18:3 n-3 content, resulting in a lower n-6/n-3 ratio (3.95). RFS meat showed higher vitamin E and α-tocopherol (0.58 and 0.56 mg/100 g of meat, respectively), exceeding the ≥0.30 mg/100 g threshold proposed to limit lipid oxidation, unlike IS meat. Full article

The objective of this study was to evaluate the effects of age, sex, and dietary supplementation with resveratrol and defatted black soldier fly (Hermetiaconfirmedillucens) larvae meal (BSF) on the carcass traits, meat quality, and lipid profile in Manchurian Golden quail. A total of 180 birds were examined: 90 young quail at 35 days of age before the onset of laying and 90 older quail at 128 days of age during the laying period, with both sexes represented. The birds were assigned to three dietary treatments: a commercial basal diet, the same basal diet supplemented with 250 mg/kg of resveratrol, and a diet including 10% BSF. The carcass composition, meat physicochemical properties, lipid profile, and nutritional quality indices were analyzed. Older quail exhibited higher body, carcass, and organ weights and greater internal fat deposition, whereas younger quail showed more intense breast meat color and higher ash and cholesterol contents. Females generally demonstrated leaner carcasses and more favorable lipid profiles than males. Dietary BSF supplementation increased body weight and the intramuscular fat content but negatively influenced fatty acid indices, whereas resveratrol supplementation enhanced polyunsaturated fatty acid levels and the PUFA/SFA ratio (p < 0.001), despite an associated increase in meat cholesterol. Meat from older quail was tougher but showed healthier lipid characteristics, including higher (p < 0.001) PUFA proportions, lower (p < 0.001) atherogenic index (AI) and thrombogenic index (TI) values, and more favorable (p < 0.001) hypocholesterolemic/hypercholesterolemic fatty acid ratio (H/h) and health-promoting index (HPI) values. Overall, slaughtering dual-purpose quail after three months of laying did not compromise meat nutritional quality and may even enhance certain health-related attributes. Full article

Mushrooms are valued for their nutritional qualities and have been used in traditional medicine since the Neolithic era. They exhibit various bioactivities, including antioxidant, hypocholesterolemic, immunomodulatory, and anticancer effects. The anticancer effects arise via direct action on tumor cells and indirect modulation of the immune system; the latter is the predominant mechanism. Numerous studies indicate that various mushroom species are potent immunostimulants because their cell wall polysaccharides and proteoglycans are recognized by intestinal immune cells. This enhances antitumor immunity through multiple molecular pathways. However, their direct effects on cancer cells are of questionable physiological relevance due to bioavailability constraints. Nevertheless, we hypothesize that the accumulation of non-absorbed polysaccharides in the gastrointestinal tract positions mushrooms as dual-action agents with the potential to treat colorectal cancer by providing indirect immunomodulation and direct local tumor suppression. Conversely, the direct anticancer effects of mushrooms are generally attributed to bioactive secondary metabolites that influence essential cellular processes, including signaling pathways, cell cycle regulation, apoptosis, autophagy, cellular migration, invasion, and cancer stem cell characteristics. Beyond these anticancer effects, clinical evidence suggests that certain mushroom-derived substances can improve survival outcomes for cancer patients and provide supportive care benefits in oncology, thereby improving quality of life. Specifically, mushrooms may mitigate the side effects of chemotherapy and radiotherapy, bolster immune function often suppressed by cancer treatments, and enhance overall well-being. In this review, we discuss the therapeutic benefits of dietary and medicinal mushrooms in cancer care, as well as unresolved challenges and future research directions. Full article

Non-toxic Jatropha curcas cake is a by-product rich in protein that can be used in the food industry. Proteolytic kinetics were used to identify and quantify its antioxidant, antidiabetic, angiotensin-converting enzyme inhibitory, and hypocholesterolemic capacities. J. curcas cake was subjected to two systems of solid-state fermentation (SSF) hydrolysis by Pleurotus ostreatus (FPO) or Ganoderma lucidum (FGL), recording every 6 d until 24 d had passed. The maximum proteolytic capacity in FPO was reached on day 6 of the study, whereas FGL was achieved at 12 d. The FPO and FGL electrophoresis gels revealed the presence of 28 bands corresponding to peptides with molecular weights of less than 10 kDa in both systems analyzed. The highest FRAP values were obtained at 12 d for FPO and at the start of SSF for FGL. The highest antidiabetic capacity of FPO was obtained at 18 d and that of FGL at 24 d. The best antihypertensive activity obtained for FPO and FGL was observed at 6 d. FPO’s highest hypocholesterolemic activity was observed at the start of the SSF, while FGL’s was obtained at 24 d, which is the first report of the hypocholesterolemic activity of J. curcas. It should be noted that fermentation with G. lucidum outperformed fermentation with P. ostreatus, confirming its greater multi-bioactivity. The authors consider this method easy, practical, and generally recognized as safe (GRAS) for obtaining bioactive peptides. Full article