Search Results (231)

Bupleurum scorzonerifolium Willd. is a perennial herbaceous plant of the genus Bupleurum in the Apiaceae family. Also known as red Bupleurum, it is mainly distributed in Northeast China, North China and other regions and is a commonly used medicinal plant. It is difficult for the wild plant resources of Bupleurum scorzonerifolium Willd. to meet the market demand. In artificial cultivation, there are problems such as a low yield per plant, low quality, weakened stress resistance and variety degradation. The contents of bioactive components and metabolites in traditional Chinese medicinal materials vary significantly across different growth years. The growth duration directly impacts their quality and clinical efficacy. Therefore, determining the optimal growth period is one of the crucial factors in ensuring the quality of traditional Chinese medicinal materials. In this study, Gas Chromatography–Mass Spectrometry (GC-MS) and High-performance liquid chromatography (HPLC) were comprehensively applied to analyze the metabolically differential substances in different parts of Bupleurum scorzonerifolium Willd. By comparing the compositions and content differences of chemical components in different growth years and different parts, the chemical components with significant differences were accurately screened out. In order to further explore the dynamic change characteristics and internal laws of metabolites, a metabolic network was constructed for a visual analysis and, finally, to see the optimal growth years of Bupleurum scorzonerifolium Willd. This result showed that with the accumulation of the growth cycle, the height, root width, fresh mass and saikosaponins content of Bupleurum scorzonerifolium Willd. increased year by year. Except for sodium and calcium elements in the main shoot, the other elements were significantly reduced. In addition, 59 primary metabolites were identified by GC-MS, with the accumulation of the growth cycle, the contents of organic acids, sugars, alcohols and amino acids gradually decreased, while the contents of alkyl, glycosides and other substances gradually increased. There were 53 positive correlations and 18 negative correlations in the triennial Bupleurum scorzonerifolium Willd. grid, all of which were positively correlated with saikosaponins. Therefore, the triennial Bupleurum scorzonerifolium Willd. was considered to be the suitable growth year. It not only provided a new idea and method for the quality evaluation of Bupleurum scorzonerifolium Willd., but also provided a scientific basis for the quality control of Chinese herbs. Full article

This study investigated the correlation between five primary volatile phenols (VPs) and their glycosides in smoke-exposed and non-smoke-exposed Pinot noir wines to assess and identify potential markers for smoke taint. The results showed that all putative VP-glycosides in smoke-exposed wines were higher than in non-smoke-exposed wines, with a fold change ranging from 2.11 to 31.88 for the top fifteen differentiations. VP-glycosides showed strong positive correlations among themselves, with correlation coefficients of 0.94 for hexose-guaiacol vs. pentose (P)-hexose (H)-cresol and 0.92 for syringyl-β-D-glucopyranoside vs. H-P-4-methylguaiacol. VP-glycosides also showed relatively high correlations with free and strong acid-hydrolyzed VPs. The correlation coefficient between H-P-guaiacol and free-form guaiacol is 0.71, and between H-P-guaiacol and total guaiacol is 0.78. The strong correlation suggests that these compounds are interconnected and regulated by the severity of smoke exposure. Multivariate analysis effectively differentiated smoke-exposed wines from non-smoke-exposed ones. However, more research is needed to fill the gaps in understanding smoke-derived compounds. Full article

The paper deals with the investigation of the ascorbic acid influence on the analytical results of polyphenol content in the samples of the spearmint, fennel, and thyme homogenates. The homogenates without and with addition of ascorbic acid and water were prepared and stabilized by high-pressure treatment. Their analysis was accomplished by high-performance liquid chromatography (HPLC) with DAD detection and by combination of liquid chromatography with mass spectrometry (LC-MS). Volatile terpenes were analyzed in all homogenates by combination of gas chromatography with mass spectrometry technique (GC-MS). The content of polyphenols of acidic nature, e.g., rosmarinic acid, revealed the highest difference between analytical results of the samples with and without ascorbic acid. Finally, prepared herb homogenates are suitable food supplements, which will find increasing application in various food preparations. Full article

In this study, we analysed cocoa (a dried and fully fermented seed of Theobroma cacao L.) from two Amazonian cultivars and a commercial sample of the Amazonian variety EETP801, grown under sustainable organic conditions, in comparison to CCN51 cocoa grown on a neighbouring commercial farm using standard practises and a European commercial cacao powdered beverage. The overall metabolite profile of the 70% aq acetone sample cocoa extracts was analysed using high-performance TLC analyses (HPTLC), and the xanthine alkaloids were analysed using quantitative liquid chromatography–UV photodiode array (HPLC-DAD) analyses. The volatile fraction in the headspace of the freshly ground cocoa was subjected to solid phase micro-extraction and analysed by gas chromatography–mass spectrometry (HS-SPME/GC-MS). Total polyphenol content was determined by the Folin–Ciocalteu method. Despite the reduced production of cocoa by the EETP801 cultivar in comparison with the CCN51 cultivar, the obtained produce is significantly richer in theobromine (130 mg vs. 170 mg per g of cacao), with CCN51 having a double concentration of theophylline (12.6 vs. 6.5 mg per g of cacao). Qualitatively, the two Amazonian cocoa samples had a similar polyphenolic composition (per the HPTLC fingerprint). HS-SPME/GC-MS analyses revealed that all the samples show a spontaneous emission profile mainly rich in non-terpene derivatives, of which hydrocarbons and pyrazines are the most abundant groups. The most represented volatile organic compound is n-tridecane for both EETP801 and CCN51. The variability in the artisan fermentation and roasting processes influenced certain aspects of the volatile composition as reflected by the trimethyl pyrazine/tetramethyl pyrazine ratio, which was zero in EETP-801 and lower than 1 in CCN51. Acetic acid was absent in CCN51 but significant (c.a. 5.5.%) in EETP801 and the commercial samples. The cultivar EETP801 is a viable option for a more ecologically conscious sector of the cocoa beverages consumer group. Full article

The global demand for oils and lipids, particularly those derived from vegetable sources with high polyunsaturated fatty acid content, has posed significant challenges for the food industry. This trend is largely driven by growing consumer awareness of health and nutrition. To meet this demand, it is essential to not only identify richer sources of lipids but also develop efficient, sustainable, and environmentally friendly methods for their extraction, isolation, and characterization. In this context, the present work provides a comprehensive review of current perspectives on the extraction, isolation, and identification of lipids and fatty acids, comparing conventional and green methodologies for food applications. Ideally, analytical and processing methodologies for obtaining food-grade materials should prioritize low energy consumption, minimal or no use of hazardous substances, and the generation of non-polluting residues, thereby safeguarding both human health and the environment. In recent years, green extraction techniques have emerged as promising alternatives to conventional methods, offering partial or complete replacements, such as ultrasound-assisted extraction, microwave-assisted extraction, supercritical and subcritical fluid extraction, and others. However, significant advancements are still required to fully address these concerns. Techniques such as chromatography and spectrometry play pivotal roles in the isolation and identification process, especially gas chromatography coupled with mass spectrometry or with flame ionization detectors; while separating individual fatty acids based on their chain length and degree of unsaturation, reversed-phase high-performance liquid chromatography (HPLC) is quite a helpful approach. Furthermore, the isolation and structural elucidation of fatty acids are critical steps in ensuring the nutritional quality and commercial viability of lipid products. Full article

Environmental concerns about the widespread use of non-biodegradable plastic have generated interest in developing quick and effective methods to degrade synthetic polymers. With millions of tons of plastic waste generated annually, biodegradation by microorganisms presents a promising and eco-friendly solution. However, a bottleneck has arisen due to the lack of standardized methods for verification of the biodegradation process. Based on this literature review, he techniques most commonly employed for this purpose currently include measuring mass loss, examining the surface of plastic fragments by scanning electron microscopy (SEM) and atomic force microscopy (AFM), and using analytical methods such as Fourier transform infrared spectroscopy (FTIR), pyrolysis–gas chromatography–mass spectrometry (Pyr-GC/MS) or high-performance liquid chromatography (HPLC). Each of these methods has its advantages and disadvantages. Nevertheless, currently, there is no universal approach to accurately assess the ability of individual microorganisms to degrade plastics. In this review, we summarize the latest advances in techniques for detecting biodegradation of synthetic polymers and future directions in the development of sustainable strategies for mitigating plastic pollution. Full article

This study investigates the degradation mechanisms of fiber-reinforced polymer (FRP) matrices in composite insulators under partial discharge (PD) conditions. The degradation products may further cause deterioration of the electrical and chemical resistance (ECR) glass fibers. Using pyrolysis–gas chromatography-mass spectrometry (PY-GC-MS) and high-performance liquid chromatography–tandem mass spectrometry (HPLC-MS-MS), the thermal degradation gas and liquid products of the degraded FRP matrix were analyzed, revealing the presence of organic acids. These acids form when the epoxy resin’s cross-linked bonds break at high temperatures, generating anhydrides that hydrolyze into carboxylic acids in the presence of moisture. The hydrolyzation process is accelerated by hydroxyl radicals produced during PD. The resulting carboxylic acids deteriorate the glass fibers within the FRP matrix by degrading surface coupling agents and reacting with the alkali metal–silica network, leading to the substitution and precipitation of metal ions. Organic acids, particularly carboxylic acids, were found to have a more severe deteriorating effect on glass fibers compared to inorganic acids, with high temperatures exacerbating this process. These findings provide critical insights into the deterioration mechanisms of FRP under operational conditions, offering valuable guidance for optimizing manufacturing processes and enhancing the longevity of composite insulators. Full article

Conyza sumatrensis is a plant of the Asteraceae family widespread in the tropical and subtropical regions of all continents. The plant is applied in folk medicine to treat malaria and helminth infections as well as other diseases. In Uganda, for example, the plant is traditionally used against ectoparasites and for wound healing. In this work, we describe a comprehensive analytical approach to investigate the metabolic profile of C. sumatrensis supported by database-assisted annotation and in silico techniques. The study aimed to analyze the metabolic profile of C. sumatrensis using multiple analytical techniques due to the complexity of the plant composition. Therefore, we employed a combination of thin-layer chromatography (TLC), high-performance liquid chromatography (HPLC), gas chromatography-mass spectrometry (GC-MS), and liquid chromatography-tandem mass spectrometry (LC-MS/MS). From the GC-MS experiments, more than 40 compounds could be annotated that had not been found in C. sumatrensis before. A number of these substances are known to possess relevant bioactivities, including antibacterial properties. Indeed, ethanolic extracts demonstrated antimicrobial activity against representative strains of both Gram-positive and Gram-negative bacteria, as shown by agar diffusion and microdilution assays. Using LC-MS/MS data, a feature-based molecular network was constructed to facilitate the comparison of two extraction solvents: water and ethanol. The majority of the features were detected in both of the extracts. However, some features were only detected using one of the extraction solvents. Our work provided valuable insights into the chemical profile of C. sumatrensis and lays the foundation for future research into its medicinal properties. Full article

The growing popularity and consumption of herbal slimming supplements can be attributed to their perception as natural products that lack side effects. However, the composition and ingredient quality listed on their labels often undergo insufficient control. As a result, some manufacturers add undeclared synthetic pharmaceuticals to enhance weight loss effects. The synthetic adulterants, particularly the anorectic stimulants, have been associated with increased risks of cardiovascular adverse effects, posing significant health risks to consumers. This study aimed to analyze various weight loss supplements marketed as “natural” products to detect possible adulterants. A new high-performance thin-layer chromatography (HPTLC) method was used for initial screening, while gas chromatography coupled with mass spectrometry (GC–MS) served as a confirmation tool. Additionally, high-performance liquid chromatography (HPLC) was employed to analyze phenolphthalein. A total of 34 supplements acquired online or from specialty stores were analyzed. It was found that most of them contain caffeine from herbal ingredients included in the products’ formulation. Some products list the added caffeine, but the measured levels significantly exceeded the labeled values. The most commonly detected adulterants were sibutramine and phenolphthalein. These results highlighted the inadequacies and inconsistencies in labeling, as all herbal supplements were declared “natural” despite containing adulterants. Furthermore, they highlighted the suitability of the HPTLC method as an effective and cost-effective screening tool for detecting adulterants in dietary supplements. Full article

β-Hydroxy-β-methylbutyrate (HMB), a metabolite of the essential amino acid leucine, is acknowledged for its powerful role in facilitating muscle protein synthesis, reducing muscle catabolism, and promoting fat-free mass accumulation. With well-documented anticatabolic, anabolic, and lipolytic effects, HMB has been extensively studied in clinical settings and has exhibited potential in mitigating muscle loss induced by aging, cancer cachexia, and sarcopenia. Moreover, HMB finds applications in specialized medical nutrition, sports nutrition, and animal husbandry, with recent research illustrating its benefits in enhancing animal growth and immunity. This review highlights the current understanding of HMB’s physiological mechanisms, its diverse applications, and recent advancements in detection methods such as High-Performance Liquid Chromatography (HPLC), Gas Chromatography (GC), and Liquid Chromatography–Mass Spectrometry (LC–MS). Additionally, it discusses the future prospects of HMB bio-manufacturing. The establishment of standardized guidelines for its safe use and testing is crucial for its broader adoption in the food industry. Future research should focus on further elucidating HMB’s muscle growth mechanisms and broadening its applications across the food, health, and agricultural sectors. In sum, future studies should prioritize mechanistic exploration, safety and synergy, along with standardization to fully harness HMB’s potential. Full article

When high-performance liquid chromatography (HPLC) is used for the analysis of polycyclic aromatic hydrocarbons (PAHs) in complex samples, further examination of HPLC fractions is recommended to confirm PAH assignments solely based on retention times. Gas chromatography–mass spectrometry (GC-MS) has been particularly relevant in the unambiguous determination of PAHs with remarkably similar retention times. The combination of HPLC and GC requires lengthy analysis times to ensure proper assignments. This article presents an approach for the analysis of co-eluted PAHs with no need for further chromatographic separation. Benzo[a]pyrene (BaP) and dibenzo[a,l]pyrene (DBalP) were directly determined in a co-eluted HPLC fraction via room-temperature fluorescence excitation–emission matrices (RTF-EEMs). RTF-EEMs can be recorded in a matter of seconds with a spectrofluorometer equipped with a multichannel detection system. The spectral overlapping of BaP and DBalP was resolved using parallel factor analysis (PARAFAC). The analytical advantages of this approach were demonstrated with the trace analysis (ng/mL) of these two PAHs in pre-concentrated tobacco extracts. Full article

Marselan wine is characterized by distinctive flavors of blackcurrant, cranberry, and spice, which are significantly influenced by environmental factors such as region and climate. In this study, we analyzed the dynamic changes in the microbial community, physicochemical indices, and flavor compounds during the spontaneous fermentation of Marselan wine in Xinjiang using high-throughput sequencing (HTS), high-performance liquid chromatography (HPLC), and headspace solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC-MS). The results indicated that the sugar content decreased from 259.12 g/L to 22.45 g/L, while the ethanol content increased to 13.63 ± 0.15% vol after 12 days of fermentation. The predominant aromatic components identified in Marselan grapes include isophorone, 2,3-pentanedione, 2-hexenal, and melonal. After fermentation, ethanol, phenethyl alcohol, isoamyl acetate, ethyl acetate, and ethyl hexanoate were produced, imparting rose, cream, and fruit flavors to wine. The key microorganisms involved in the spontaneous fermentation of Marselan wine include Saccharomyces, Starmerella, Pichia, Pseudomonas, Sphingomonas, and Aspergillus. These microorganisms contributed substantially to the main physicochemical indices and flavor profiles. Saccharomyces and Pichia enhanced the formation of most alcohols and esters, whereas Aspergillus, Acremonium, and Fusarium inhibited the synthesis of numerous volatile compounds. These findings provide valuable theoretical references for improving the quality of Marselan wines in Xinjiang. Full article

This study aims to investigate the effects of momilactone-rich bran fractions (MRBF) and gibberellic acid (GA3) on the physiological responses, biochemical composition, and antioxidant activity in rice (Oryza sativa L.) under UV-B stress. Rice seedlings were treated with MRBF (3 mg mL⁻¹), or GA3 (50 and 100 µM) by foliar spraying, then exposed to UV-B-induced stress for 0, 1.5, and 3 h. Phenolic acids and endogenous momilactones A (MB) and B (MB) were analyzed using high-performance liquid chromatography (HPLC) and ultra-performance liquid chromatography–electrospray ionization–mass spectrometry (UPLC-ESI-MS). The results demonstrated that UV-B stress reduced chlorophyll and carotenoid, which were significantly elevated by GA3 and GA3 + MRBF treatments. MRBF alone increased proline concentrations by 18.33%, while GA3 significantly enhanced total flavonoid content (TFC), and GA3 + MRBF raised total phenolic content (TPC). Among identified phenolic acids, sinapic, ferulic, and salicylic acids were notably elevated under MRBF and 3 h UV-B stress, while cinnamic and gallic acids were markedly reduced. The highest endogenous MA content was found in MRBF-treated plants under 1.5 h UV-B stress, with significant MA and MB concentrations also in plants treated with 50 µM GA3 + MRBF after extended UV-B exposure. This combination also enhanced antioxidant activities and reduced rice seedlings’ oxidative stress index (OSI) by 30.55%. Correlation analysis showed a significant relationship of MA with TPC and proline. Together, these results support the potential role of momilactones in regulating UV-B stress tolerance in rice; however, the molecular mechanisms underlying this regulation require further investigation. Full article

Populus alba var. pyramidalis (PaP) is a very important and main planted tree species in northwestern China. However, it has been threatened by Asian longhorned beetle Anoplophora glabripennis (ALB) infestation. A feasible way to protect PaP is by improving its own insect resistance ability. In order to achieve this goal, we first checked whether ALB could induce the defense system of PaP by comparing the ALB-attracted volatiles of PaP before and after ALB infestation through the collection and identification of volatiles by gas chromatography–mass spectrometry (GC-MS). We found that attractant volatiles (Z)-3-hexenol (Z3H) and (Z)-3-hexen-1-yl acetate (Z3HA) decreased by 72.99% and 74.53% after ALB infestation, respectively. Then, the contents of the plant hormones salicylic acid (SA), jasmonic acid (JA), methyl salicylate (MeSA), and methyl jasmonate (MeJA) and the defense substances hydrogen peroxide (H₂O₂), peroxidase (POD), and total superoxide dismutase (T-SOD) in the phloem of PaP were determined before and after ALB infestation by high-performance liquid chromatography–mass spectrometry (HPLC-MS) and a manufacturer’s kit, respectively. The results showed that the quantities of SA decreased, but JA and MeJA increased by 2.1 times and 3.02 times, respectively, and the increase in H₂O₂ and POD was also significant. Therefore, we hypothesized that MeJA might be closely related to the induced ALB resistance of PaP. Further exogenous spraying of MeJA on PaP showed that the feeding and oviposition of ALB adults were significantly decreased on PaP, confirming that MeJA could improve PaP’s resistance against ALB. The concentration effect showed that 10⁻⁴ mol/L of MeJA treatment induced the strongest results. Our results clearly demonstrated the response of a poplar species to a wood borer infestation and provide an alternative method to protect PaP in the future. Full article

Thymbra nabateorum, a plant species from the Lamiaceae family, is endemic to the Nabatian region, which spans southern Jordan and northwestern Saudi Arabia. It is renowned for its traditional uses and rich phytochemical profile. This study aims to examine the phytochemical composition of T. nabateorum and evaluate its biological activities, including antioxidant capacity, cytotoxic effects on cancer cell lines, and enzyme inhibition relevant to diabetes and neurodegenerative diseases. The essential oil (EO) and methanol extract of T. nabateorum were analyzed using Gas Chromatography–Mass Spectrometry (GC-MS) and High-Performance Liquid Chromatography (HPLC). Antioxidant activity was assessed using the DPPH radical scavenging assay. Cytotoxicity was evaluated against MDA-MB231 and LNCaP cancer cell lines using the MTT assay. Enzyme inhibition assays were conducted to determine the inhibitory effects on α-amylase, α-glucosidase, and butyrylcholinesterase. GC-MS analysis revealed thymol (82.30%) as the major component of the essential oil, while HPLC identified significant phenolic compounds in the methanol extract, including diosmin (118.75 mg/g) and hesperidin (22.18 mg/g). The DPPH assay demonstrated strong antioxidant activity, with the methanol extract showing an IC50 of 11.97 μg/mL for α-amylase and 31.99 μg/mL for α-glucosidase, indicating notable antidiabetic potential. Cytotoxicity tests revealed significant antiproliferative effects against both cancer cell lines, with lower IC50 values compared to standard treatments. T. nabateorum exhibits substantial antioxidant, cytotoxic, and enzyme inhibition activities, supporting its traditional medicinal uses. These findings provide a scientific basis for further research into its bioactive compounds and potential applications in modern pharmacology, particularly in developing natural therapeutic agents for oxidative stress-related diseases and cancer. Full article