Search Results (31)

Hepatitis E viruses (HEV) cause hepatitis E in humans. In industrialized countries, sporadic HEV infections, typically caused by HEV genotypes 3 or 4, can become chronic and progress to liver cirrhosis in immunocompromised individuals. Pigs are a significant animal reservoir, implicating raw or undercooked pork products as potential sources of human infection. To better understand HEV dissemination in the Belgian pig population, potential risk factors were investigated by linking farm-level HEV serological status to biosecurity questionnaire data. Farrow-to-finish herd type, free-range systems, and poor boot hygiene were significantly associated with higher within-herd prevalences. This enabled an initial risk profiling of various farming types and the development of predictions for all Belgian pig farms. When combined with the census of the Belgian wild boar population, the predicted HEV status of all professional Belgian pig farms (based on these associations) does not suggest that the proximity of wild boars is a main source of HEV in free-ranging herds. Identifying risk factors for increased circulation of HEV between and within pig farms is critical to controlling its spread and reducing human infection. Full article

True time delay digital beamforming enables large squint-free bandwidths and high beamcounts, ideal for Low Earth Orbit (LEO) satellite communication links. This work proposes a true time delay architecture using Variable Fractional Delay (VFD). True time delay eliminates many analog beamforming performance constraints including inaccurate beam steering and limited beamcounts, while managing system quantization error. This article presents a method of implementing true time delay using a VFD digital filter with sufficient time resolution to minimize quantization error and enable both gigahertz bandwidths and sampling frequencies. Simulations of antenna patterns utilizing the proposed VFD digital filters demonstrate satisfactory LEO beamforming performance with only a 29-tap filter. The VFD filter was implemented using a Xilinx Virtex Ultrascale FPGA and demonstrated a 1077% reduction in dynamic power and a minimum 498% reduction in logic resources, with only a modest increase in multipliers required when compared to Farrow-based architectures previously proposed in the literature. Full article

The aim of the experiment was to analyze the reproductive performance of sows and the losses and growth of piglets in three different systems of farrowing houses. A total of 120 sows of the Prestice Black-Pied breed were included in the study with 40 litters evaluated in each of the systems. The housing systems compared were conventional farrowing cages, pens with temporary fixation, and free farrowing pens. The housing system significantly affected the length of pregnancy (p < 0.05). Its effect was 0.35 days shorter in the sows in the free-farrowing system than in the cage technology and 0.6 days shorter than in the temporary fixation. Housing also influenced the onset of post-weaning oestrus (p < 0.01), which occurred 0.31 days earlier in the sows in a free-farrowing system and in those in pens with temporary fixation. A significant effect of housing on the overall losses of piglets (p < 0.05) was also found. The crushing of piglets by sows was also significantly affected by the housing system (p < 0.05), with the highest incidence found in the free-farrowing system. The effect of the housing system on the individual weaning weight of piglets was also found to be significant (p < 0.001). The piglets of the sows in the free housing system showed higher growth intensity when compared to piglets in the other housing systems. In conclusion, it can be stated that the lowest losses caused by the crushing of piglets were found in the cage systems. However, the combined system seems to be very perspective in terms of losses of piglets. The free-farrowing system has positive effects on the growth of piglets. Full article

This study investigated how dietary fiber supplementation during the transition period in sows affects constipation, farrowing duration, colostrum production, milk yield, and pre-weaning piglet mortality in the free-farrowing system. A total of 92 Landrace × Yorkshire sows and their 1272 offspring were included in the study. Sows were divided into two groups by parity: control (n = 41) and treatment (n = 51). The control group was fed a standard lactation diet 7 days before farrowing, whereas the treatment group received the same diet with 75 g/day of a dietary fiber supplement. The dietary fiber content analyses were 4.30% and 5.53% in the control and treatment groups, respectively. Sows were fed with 3.89 ± 0.92 kg per day with a diet containing 17.8% crude protein, 3732 kcal/kg of metabolizable energy, and 1.1% lysine. Parameters including farrowing duration, litter characteristics, and the fecal condition of sows were measured. Piglet mortality rates were recorded at 3, 7, and 21 days of lactation. Sows had an average farrowing duration of 216 ± 159 min, with litter sizes of 13.8 ± 4.2 piglets per litter, and a 7.4% stillbirth rate. The treatment group showed a lower constipation rate compared to the control group (17.6% vs. 46.3%, p = 0.003). Farrowing duration did not significantly differ between groups, but the treatment group experienced a 43.6 min shorter duration. In sows with litter sizes of ≥16 piglets per litter, the farrowing duration for sows in the treatment group tended to be shorter than that of the control groups (202.0 ± 37.9 vs. 287.5 ± 41.3 min, p = 0.115). The mean colostrum intake of piglets in the control and treatment groups averaged 424.0 ± 13.7 g and 421.8 ± 12.6 g, respectively (p = 0.908). Likewise, the milk production of sows from Days 3 to 10 and from Days 10 to 17 of lactation in the treatment group (7.34 ± 0.27 and 8.76 ± 0.43 kg/day, respectively) did not differ from that of the control group (7.85 ± 0.30 and 9.55 ± 0.47 kg/day, respectively, p > 0.05). Pre-weaning piglet mortality was slightly lower in the treatment group (13.4% vs. 17.3%, p = 0.085). Across groups, piglet mortality rates within 3, 7, and 21 days were 10.3%, 11.9%, and 15.4%, respectively. Piglets with a ≤200 g colostrum intake had a higher pre-weaning mortality compared to those with a higher intake (p < 0.05), except for the 201–300 g intake (p = 0.472). In conclusion, introducing dietary fiber to sows during the transition period reduced constipation and tended to decrease farrowing duration, especially in sows with large litters. Additionally, it lowered pre-weaning piglet mortality by 3.9% in the free-farrowing system. Nonetheless, providing sows with a 75 g/day dietary fiber supplement for only 7 days before farrowing was not enough to enhance colostrum and milk production, nor did it lead to an increase in piglet colostrum consumption. Full article

The main purpose of this study is to assess the farm-level economic consequences of the planned introduction of a ban on farrowing crates for sows in the EU pig sector, being a response by the European Commission to the ‘End the Cage Age’ Initiative. The impact assessment was carried out in three stages: farm-level analyses based on 225 farm surveys carried out in EU member states and expert consultations, assessments for five alternative scenarios, and the aggregation (scaling-up) of the scenario analysis to the EU-27 sectoral impact. Our findings indicate that the ban on farrowing crates is expected to cause a decrease in the sow population by 21–23%, depending on the scenario, and piglet output in the EU owing to increased sow space requirements, a reduction in production efficiency, and a significant demand for investments. The transition to alternative farrowing systems will lead to increased variable costs related to the farrowing period, namely, veterinary expenses, labour costs, and sow feed costs, as well as expenses associated with higher piglet mortality and increased sow replacement rates. The lower density, resulting from the larger space allowance per sow in free-farrowing systems (approximately 5.5 m² in free farrowing with temporary confinement and 7 m² in systems without confinement) will also cause fixed costs per unit (per sow or piglet) to rise in proportion to the decline in the sow herd. Expressed as a percentage of the total production costs per piglet, we can expect a 6–10% increase in the total production costs. The implementation of free-farrowing systems on pig farms will necessitate investments in the modernisation of the existing buildings and new pens for sows. Depending on the scenario, the value of investments ranged from 3.8 to 6.7 billion EUR, at 2021 prices. It should be recognised that beyond the actual improvement in the welfare of sows, there are lingering concerns, including increased production costs, higher piglet mortality rates, and heightened risks to employees. It is essential to consider providing financial assistance to support farms in making a smooth transition to the new systems, as well as an extended transition period to ensure a painless shift. Full article

Porcine reproductive and respiratory syndrome (PRRS) is a widespread infectious disease that is currently a major cause of economic losses in pig production. In Hungary, a National PRRS Eradication Program has been introduced to attain a more efficient, economic, and competitive international market position. The program has been also approved by the EU, but the resulting legal obligations have imposed a burden on Hungarian producers to comply with EU competition rules. The implementation of the program has been carried out by the veterinary authorities with the consent of, continuous support from and monitoring conducted by organisations within the pig sector as well as a scientific committee. The PRRS eradication program in Hungary was based on a regional territorial principle and was compulsory for all pig holdings within the regions. In Hungary, large fattening farms operate as all-in/all-out or continuous flow systems. Large-scale breeding herds are predominantly farrow-to-finish types. Although its significance has decreased in recent decades, 20% of the Hungarian pig population is still kept on small (backyard) farms (<100 animals). All PRRSV-infected large-scale farms had to develop a unit-adapted eradication plan, including external and internal biosecurity measures, vaccinations, etc. It was crucial to render each fattening unit free of the disease, as fattening units play a significant role in spreading the virus within the country. The eradication efforts mainly implemented were depopulation–repopulation methods, but on some farms a testing and removal method has been used. As the eradication progressed over the years, the introduction of infected fattening pigs was restricted. Thanks to these measures, Hungarian large-scale fattening farms became PRRSV-free by the end of 2018. The PRRSV-free status of small-scale herds was achieved by the end of 2015 and was maintained between 2016 and 2021. By 31 December 2021, all breeding pigs in large-scale farms in Hungary were free of wild-type PRRS virus. By 31 March 2022, the total pig population of the country, including all backyard farms and fattening units, achieved PRRSV-free status. The future goal is to ensure and maintain the PRRSV-free status of Hungary via strict import regulations of live animals combined with the continuous and thorough screening of incoming and resident herds for the presence of the virus. Full article

PRRS elimination strategies often rely on depopulation-repopulation. However, this approach is accompanied by a long-term loss of production. With adequate control measures, such as well-designed immunization programs and technological changes along with prevalence-based laboratory testing, the virus-free status of the most vulnerable age groups in swine herds can be achieved. The most common reason for acquiring PRRSV at large farrow-to-finish swine farm units is that the previously settled fattening pigs serve as a source of infection for the newly reared PRRS-free animals. Following such unwanted events, PRRSV may persist in an affected establishment for several years. In this observational study, we selected four farrow-to-finish type swine herds. We implemented different laboratory testing protocols to find the most optimal solution for a successful PRRS elimination program. To aid our objectives, we used a DIVA PCR technique. The PRRS DIVA PCR assay is a fast, reliable method to identify sows shedding farm-specific PRRSV strain(s). As a result of elimination efforts at the sentinel pig herds, we found that reliable detection of wild-type PRRSV shedding among sows requires sampling at least three weaned piglets per litter. The strict adherence to this sampling protocol, the systematic use of laboratory methods that quickly detect the presence of wild virulent virus in the herd during the rearing period and the culling of DIVA PCR positive litters and their sows decreased the presence of the resident virus markedly. These procedures at Hungarian farrow-to-finish type farms successfully inhibited the wild-type PRRSV infection of different age groups. The results of this study demonstrate that applying this methodology together with strict biosecurity measures enabled us to reach PRRS-vaccinated-free status in large, farrow-to-finish herds within two years. Full article

Hepatitis E virus (HEV) causes acute or chronic hepatitis in humans. Pigs are the primary reservoir for zoonotic HEV genotypes 3 and 4 worldwide. This study investigated the infection dynamics and genomic mutations of HEV in domestic pigs on a farrow-to-finish pig farm in Japan between 2012 and 2021. A high prevalence of anti-HEV IgG antibodies was noted among pigs on this farm in 2012, when the survey started, and persisted for at least nine years. During 2012–2021, HEV RNA was detected in both serum and fecal samples, indicating active viral replication. Environmental samples, including slurry samples in manure pits, feces on the floor, floor and wall swabs in pens, and dust samples, also tested positive for HEV RNA, suggesting potential sources of infection within the farm environment. Indeed, pigs raised in HEV-contaminated houses had a higher rate of HEV infection than those in an HEV-free house. All 104 HEV strains belonged to subgenotype 3b, showing a gradual decrease in nucleotide identities over time. The 2012 (swEJM1201802S) and 2021 (swEJM2100729F) HEV strains shared 97.9% sequence identity over the entire genome. Importantly, the swEJM2100729F strain efficiently propagated in human hepatoma cells, demonstrating its infectivity. These findings contribute to our understanding of the prevalence, transmission dynamics, and genetic characteristics of HEV in domestic pigs, emphasizing the potential risks associated with HEV infections and are crucial for developing effective strategies to mitigate the risk of HEV infection in both animals and humans. Full article

The present study was performed to determine the farrowing performance of sows, newborn piglet characteristics, colostrum yield, milk yield and piglet preweaning mortality in a free-farrowing pen compared to a conventional farrowing crate system in a tropical environment. A total of 92 sows and 1344 piglets were included in the study. The sows were allocated by parity into two farrowing systems, either a free-farrowing pen (n = 54 sows and 805 piglets) or a crate (n = 38 sows and 539 piglets). Backfat thickness and loin muscle depth of sows at 109.0 ± 3.0 days of gestation were measured. Reproductive performance data including total number of piglets born (TB), number of piglets born alive (BA), percentage of stillborn piglets (SB) and percentage of mummified foetuses (MF) per litter, farrowing duration, piglet expulsion interval, time from onset of farrowing to the last placental expulsion, piglet preweaning mortality rate, percentage of piglets crushed by sows and number of piglets at weaning were analysed. In addition, piglet colostrum intake, colostrum yield, Brix index and milk yield of sows were evaluated. On average, TB, BA, farrowing duration, colostrum yield and milk yield during 3 to 10 and 10 to 17 days of lactation were 14.7 ± 2.8, 12.8 ± 3.1, 213.2 ± 142.2 min, 5.3 ± 1.4 kg, 8.6 ± 1.5 kg, and 10.4 ± 2.2 kg, respectively. Sows kept in the free-farrowing pen tended to produce more colostrum than crated sows (5.5 ± 0.2 vs. 4.9 ± 0.2 kg, p = 0.080). Piglets born in the free-farrowing pen had a higher colostrum intake than those in the crate system (437.0 ± 6.9 and 411.7 ± 8.3 g, p = 0.019). However, the piglet preweaning mortality rate (26.8 ± 2.9 vs. 17.0 ± 3.8, p = 0.045) and the proportion of piglets crushed by sows (13.1 ± 2.1 vs. 5.8 ± 2.7, p = 0.037) in the free-farrowing pen were higher than those in the crate system. Interestingly, in the free-farrowing pen, piglet preweaning mortality rate in sows with high backfat thickness was higher than that in sows with moderate (37.8 ± 5.1% vs. 21.6 ± 3.6%, p = 0.011) and low (21.0 ± 6.2%, p = 0.038) backfat thickness. Moreover, the incidence of crushing in sows with high backfat thickness was higher in the free-farrowing pen than in the crate system (17.6 ± 3.6 vs. 4.0 ± 5.7, p = 0.049), but this difference was not detected for sows with moderate and low backfat thickness (p > 0.05). Milk yield of sows during 3 to 10 days (8.6 ± 0.2 vs. 8.6 ± 2.3, p > 0.05) and 10 to 17 days (10.2 ± 0.3 vs. 10.4 ± 0.4, p > 0.05) did not differ between the two farrowing systems. In conclusion, piglets born in the free-farrowing pen had a higher colostrum intake than those in the crate system. However, the piglet preweaning mortality rate and the proportion of piglets crushed by sows in the free-farrowing pen were higher than in the crate system. Interestingly, a high proportion of piglet preweaning mortality in the free-farrowing system was detected only in sows with high backfat thickness before farrowing but not in those with low and moderate backfat thickness. Therefore, additional management in sows with high backfat thickness (>24 mm) before farrowing should be considered to avoid the crushing of piglets by sows. Full article

The ongoing selection for increased litter size has had significant impacts on sow husbandry practice. The present study investigated factors associated with farrowing duration and the proportion of sows that had prolonged farrowing in modern hyperprolific sows kept in a free farrowing system in a tropical environment. Farrowing data from 2493 Landrace x Yorkshire cross-bred sows in a commercial swine herd in Thailand were included in the study. The time of farrowing, parity number, litter size, and the birth status of each piglet were recorded. Farrowing duration was analysed using multiple analyses of variance. Total number of piglets born per litter (TB), parity, and time onset of farrowing were included in the statistical models. On average, TB, piglets born alive, and farrowing duration were 13.7, 12.1, and 221.0 min, respectively. Of these sows, 26.4% had TB ≥ 16 and 21.7% had a prolonged farrowing duration (≥300 min). Farrowing duration was positively correlated with TB (r = 0.141, p < 0.001), percentage of stillborn (SB) piglets per litter (r = 0.259, p < 0.001), percentage of mummified foetuses (MF) per litter (r = 0.049, p = 0.015), piglet birth weight (r = 0.068, p < 0.001), and litter birth weight (r = 0.041, p = 0.043). The proportion of SB per litter was higher and piglet birth weight lower in litters that had ≥16 TB than those with 8–12 TB (p < 0.05). The farrowing duration of sows with parity numbers 5–7 (247.7 ± 5.1 min) and 8–10 (237.1 ± 5.1 min) was longer than that of sows with parity numbers 1 (188.3 ± 5.2 min) and 2–4 (214.3 ± 3.9 min) (p < 0.05). Sows that had started farrowing during working hours had longer farrowing durations (229.3 ± 3.6 min) than those that had started farrowing during non-working hours (217.6 ± 3.4 min, p = 0.017). In multiparous sows, the duration of farrowing was positively correlated with the maximum temperature (r = 0.056, p = 0.012) and the maximum temperature–humidity index (r = 0.059, p = 0.008) in the 7 days before farrowing. The present data confirm that TB, sow parity, and time of onset of farrowing are significant risk factors for a prolonged farrowing. Full article

In order to achieve higher system performance, a digital calibration technique for the sub-channel mismatches of time-interleaved ADCs (TIADCs) is proposed in this paper. The sine-fit-based estimation algorithm is introduced to estimate the channel mismatches and a calibration algorithm is proposed to compensate for the mismatches. Subsequently, the genetic algorithm (GA) is firstly utilized to detect the mismatch errors of the outputs of sub-channels after frequency domain filtering. The detected offset error and gain error are then corrected by performing the calibration algorithm, and the time errors are corrected by fractional delay filters based on Farrow structure. The spurious-free dynamic range (SFDR) is enhanced from 19.69 dB to 108.12 dB, and the signal to noise and distortion ratio (SNDR) is enhanced from 16.02 dB to 97.63 dB. The proposed technique is further validated on the FPGA. Compared with existing calibration techniques, the proposed technique has the advantages of simple algorithm structure, low hardware resource consumption, and high calibration accuracy and can be applied to the calibration of high-resolution (18-bit) TIADCs for low-frequency inputs. Full article

Farrowing crates present a major animal welfare problem. This study investigated the effects of temporary confinement at farrowing on sow welfare and aimed to determine whether this type of system could improve sow welfare through increased freedom of movement. Sows were housed in one of two farrowing accommodation treatments: conventional farrowing crates (Control) or free lactation pens (Free). Sows in the Control treatment were confined from entry to weaning, a period of five weeks. Sows in the Free treatment were temporarily confined from before farrowing (approximately 24 h) until day 4 post-partum, after which time the crate was opened, and they had increased freedom of movement. Sow physical measures (weight, back-fat thickness, hoof score, locomotion score and tear stain score) were measured at entry to farrowing accommodation and at weaning. Salivary cortisol concentration was measured throughout lactation. Farrowing duration and sow posture (Days 1, 3, 7 and 34 after entry) were recorded. Between entry and weaning, locomotion scores significantly increased for sows housed in the Control treatment compared with those housed in Free lactation pens (p < 0.01). Sows in the Free treatment were observed to use all orientations in the pen, showing that when more space is made available to them, they will choose to utilise the space. Tear staining under the left eye was found to be less in Free sows at weaning (p = 0.05), indicating reduced stress. However, salivary cortisol concentration was higher in Free sows overall; cortisol is affected by both positive and negative stimuli, and so, this may be due to factors other than stress, such as higher levels of activity and mental stimulation. These results suggest that free lactation pens can benefit sow welfare; increased freedom of movement throughout lactation can improve sow locomotory health, and as suggested by improved tear stain scores, sow stress levels may be reduced in this type of system compared with conventional farrowing crates. Full article

Vitamin D improves the reproductive efficiency in animals. This study aimed to examine the effects of 1,25-dihydroxyvitamin D3-gylcosides (1,25-vitD) on the farrowing process in sows and the vitality of their piglets. In total, 100 sows were allocated into two groups at insemination (‘1,25-vitD’ and ‘negative control’). The 1,25-vitD group received 260–300 mg/sow/day 1,25-vitD in their feed during the gestation period. Backfat thickness, fecal score, and the farrowing process was evaluated. The piglets were categorized into live born or stillborn, and vitality was evaluated by assessing the umbilical cord and the meconium score. The number of total-born piglets in sows of ‘1,25-vitD’ was higher and the farrowing duration was shorter than in the negative control group without showing significance in the univariable analysis. In a linear multiple regression model including the variables ‘farrowing duration’, ‘total born piglets’ and ‘1,25-vitD’ differences became evident. We found that 1,25-vitD was associated with a reduced farrowing duration (p = 0.055). Moreover, significantly more mummies (p < 0.01) and short ruptured umbilical cords (p < 0.05) were observed in the 1,25-vitD group. This study showed an effect of 1,25-vitD on the farrowing process. However, more research is needed to better describe the mechanism of 1,25-vitD in detail. Full article

Sows confined to farrowing crates are restricted in performing natural behaviour such as maternal behaviour. Loose-housing farrowing pens (LH) and farrowing pens with crates (FC) were compared regarding sows’ nursing behaviour via video analyses over four weeks per batch (one day per week). Nursing frequency was similar in LH and FC pens (1.25 ± 0.82 vs. 1.19 ± 0.75 nursings/sow/hour; p > 0.05). However, nursing duration differed between the two systems (LH: 5.7 ± 4.6 min vs. FC: 7.0 ± 5.0 min; odds ratio (OR) 1.168, p = 0.011). In LH pens, more nursing bouts were sow-terminated than in FC pens (OR 0.427, p = 0.001). The probability of sow-terminated nursing occurring increased from week 1 to week 4 (OR 3.479, adjusted p (p_adj) < 0.001), while that of observing unnursed piglets decreased from week 1 to week 4 (OR 0.301, p_adj < 0.001) and rose with increasing litter size (OR 1.174, p = 0.010). We conclude that nursing behaviour was affected by the farrowing system, with shorter nursing duration and more nursing terminations by the sow in LH than in FC pens. Since this corresponds to the nursing behaviour of sows in semi-natural conditions, it can be assumed that sows in LH pens are more likely to exhibit natural nursing behaviour. Full article

The objective of the study was to evaluate behavioral observation procedures and tests to characterize sows’ behavior for their suitability for free farrowing systems. Nest building activity (NB), lying-down behavior (LDB), and position after lying down (PLD) were assessed. Four tests were designed to characterize the reaction of sows to a novel object and an unexpected situation (Towel Test, TT), behavior towards humans (Dummy Arm Test, DAT; Trough Cleaning Test, TCT), and behavior towards piglets (Reunion Test, RT). The study was performed on a nucleus farm in 37 batches including 771 purebred landrace sows housed in farrowing pens with short-term fixation. The assessment of NB started 2 days before the expected date of the farrowing. In 56.2% of the observations, the sows showed increased chewing activity on gunnysacks. The LDB and PLD were assessed on days 3 and 19 post partum (p.p.). In 49.1% of the observations, sows showed careful lying-down behavior. In 50.1% of cases, sows preferred the stomach-teats-position when lying down. With the DAT on day 4 p.p., in 89.3% of observations, no or only slight reactions of the sow were documented. The TT and TCT were performed on days 3 and 10 p.p. Strong defensive reactions of animals towards humans were recorded in 4.5% of the observations in the TT, and in 4.0% of the observations in the TCT. In the RT on day 3 p.p., in 61.8%, a joyful response of the sows to the reunion with their piglets was observed. This study showed that the behavioral observation procedures and designed tests are suitable to characterize sows’ behavior towards humans and piglets with regard to traits that are particularly important in systems without fixation. Full article