Search Results (187)

This study compares the nutritional and metabolic properties of unconventional cold-pressed vegetable oils available on the Polish market. Twelve oils—milk thistle, evening primrose, flaxseed, camelina sativa, black cumin, pumpkin seed, sesame, mustard seed, sea buckthorn, blue poppy seed, borage, and safflower—were examined. The chosen oils were investigated based on their fatty acids profiles, total phenolic compounds (TPC), tocopherols, and pigment contents. Despite the high polyunsaturated fatty acids (PUFAs) content raising concerns about oxidative stability, the significant tocopherol levels and polyphenols content contribute to antioxidative protection. These oils’ favorable hypocholesterolemic, antiatherogenic, and antithrombogenic properties were highlighted by key nutritional indices, showing potential benefits for cardiovascular health. These results suggest that these oils are a promising dietary supplement for promoting both cardiovascular health and sustainability, owing to their rich content of essential fatty acids and bioactive compounds. Moreover, high correlations were found between theoretical and experimental established oxidative stability of the tested oils at the ending stage of the thermostat test. Full article

The protein fraction of slaughterhouse blood remains underutilized primarily due to challenges associated with its instability during processing and storage. This study aimed to develop stable bovine blood plasma gels using selected lactic acid bacteria and flaxseed oil cake flour. Various lactic acid bacteria strains were incorporated at concentrations of 5–20% (w/w), and gel properties such as pH, gelation time, yield stress, and freeze–thaw syneresis were evaluated. Optimal gelation was achieved at 20% inoculum, producing fibrin networks with yield stresses (372 Pa) comparable to recalcified controls (410 Pa), but accompanied by high serum loss and undesired acidic aromas at higher bacterial densities. Incorporating 5% hydrated flaxseed oil cake flour successfully reduced syneresis below 10%, improved water-holding capacity (135%), and prevented development of off-flavors, demonstrating beneficial interactions between flaxseed polysaccharides and blood plasma proteins. Thus, combining a 20% mixed lactic starter with 5% flaxseed cake flour yielded a stable plasma gel suitable for meat product applications, balancing rapid gel formation, high moisture retention, desirable rheological properties, and neutral sensory characteristics. Full article

Camelina seeds are rich in α-linolenic acid (ALA), but also contain small amounts of erucic acid, which is considered toxic to laboratory rats. This experiment compares the dietary inclusion of camelina oil to that of flaxseed oil, a well-known source of ALA, and evaluates their effects on the nutritional and metabolic status of growing rats. The oils were chemically analyzed and incorporated into a semi-purified diet for 4 weeks. The experiment was divided into 3 groups: PO (control-fed palm oil with a trace of ALA), FO (comparative-fed flaxseed oil), and CO (experimental-fed camelina seed oil). Both CO and FO showed a higher percentage of lean body mass, greater lean mass gain, and a lower fat percentage compared to PO. Similar to the body composition, the blood lipid profile also improved in CO and FO, with higher HDL cholesterol and lower triglyceride levels, which was associated with upregulation of the peroxisome proliferator-activated receptor γ gene. However, in FO and CO, higher plasma liver enzyme activity and malondialdehyde concentrations were observed in the heart and liver. The results suggest that camelina oil has a similarly beneficial impact on the metabolic processes of the growing body as flaxseed oil, while also indicating a potential for increased organ-specific lipid peroxidation and hepatic burden when consumed in excess. Full article

Oilseed cakes, by-products of oil extraction, represent an underutilized resource with significant potential for sustainable food and pharmaceutical applications. This comprehensive review examines the valorization strategies for oilseed cakes, focusing on their rich protein (up to 56%) and fiber (up to 66%) content. We analyze both conventional and innovative extraction methods, highlighting the advantages of ultrasound-assisted (96.64% phenolic compound yield), enzymatic (82–83% protein recovery), and subcritical water extraction techniques in improving efficiency while reducing environmental impact. This review demonstrates diverse applications of oilseed cake components from gluten-free bakery products and plant-based meat alternatives to advanced nanoencapsulation systems for bioactive compounds. Each major oilseed type (soybean, rapeseed, sunflower and flaxseed) exhibits unique nutritional and functional properties that can be optimized through appropriate processing. Despite technological advances, challenges remain in scaling extraction methods and balancing yield with functionality. This paper identifies key research directions, including the development of integrated biorefinery approaches and the further exploration of health-promoting peptides and fibers. By addressing these challenges, oilseed cakes can play a crucial role in sustainable food systems and the circular economy, transforming agricultural by-products into high-value ingredients while reducing waste. Full article

There is an unmet need for an affordable, high-quality, and non-thermally processed source of omega-3 fatty acids. Cold-pressed flaxseed oil comes closest to meeting these criteria. Flaxseed oil is also subject to rapid oxidative degradation. Sesame, black cumin, and apricot kernel oils are already used as functional foods and are more resistant to oxidative degradation. GC, HPLC, DPPH, the Folin−Ciocalteu method, and OXITEST were applied to the four cold-pressed oils and their binary blends with flaxseed oil. The fatty acid profile showed that the dominant fatty acid in flaxseed oil was linolenic acid with a content of 52.27 ± 0.17%, while oleic acid dominated in apricot kernel oil (69.45 ± 0.18%) and linoleic acid (58.80 ± 0.07%) in black cumin oil, while sesame oil was characterized by approximately equal proportions of oleic (42.21 ± 0.20%) and linoleic acids (43.37 ± 0.07%). The content of oleic acid showed a moderate, statistically significant correlation with the oxidative stability of oils and blends. The antioxidant capacity of flaxseed oil (25 ± 1.4 μmol TE/g) was most strongly influenced by the addition of black cumin oil (75 ± 3.5 μmol TE/g), so that the highest antioxidant capacity was achieved by the blend with an addition of 50% of this oil (57.5 ± 2.4 μmol TE/g). Oxidative stability tests show that apricot kernel oil stabilizes flaxseed oil the most and increases the oxidative stability of the blend by up to 60%. Full article

Maternal supplementation with omega-3 fatty acids during late gestation has been shown to have a variety of benefits for neonates. The current study utilized 13 mares and their foals, assigned to one of three dietary treatments: an unsupplemented control diet (CON; n = 5), or the addition of either fish oil-derived omega-3 (FO; n = 5) or a flaxseed (FLAX; n = 3) supplement. The mares received treatments beginning on day 310 of gestation through day 5 post-parturition. Samples of plasma were collected from the mares prior to beginning supplementation, on days 0, 5, and 30 post-partum. Milk samples were collected from the mares 12 h post-partum. Plasma samples were collected from the foals at birth and at 5 and 30 d post-partum. The fatty acid compositions of the mare plasma, mare milk, and foal plasma were determined using gas chromatography. The data were analyzed using repeated-measures ANOVA. Foals born to FO mares exhibited increased plasma docosahexaenoic acid (DHA) levels at birth compared with those born to CON mares. Across the treatments, the plasma from foals at birth prior to nursing had the highest DHA content compared with on d 5 and 30. No treatment differences were observed in the mare plasma or milk fatty acid composition for DHA levels. FLAX mares had higher 20:3 n6 plasma proportions than FO or CON mares. Beginning supplementation with fish oil on day 310 of gestation may be sufficient to elevate neonatal foal DHA concentrations. Full article

Obesity represents a chronic metabolic disorder feature by dysregulated glucose-lipid homeostasis. We investigated the effects of flaxseed oil (FO), rich in α-linolenic acid, and its blended oil (BO) on high-fat diet-induced obese mice. In the BO, the mass ratio of flaxseed oil, sunflower oil (as a source of linoleic acid), and olive oil (as a source of oleic acid) was precisely set at 11.90:51.64:36.46 (w/w/w) After 13 weeks of supplementation, both FO and BO significantly suppressed weight gain (multiple comparisons of weight gain on week 13: 8.57 ± 1.25 g in the ND group; 25.08 ± 2.96 g in the HFD group; 19.35 ± 1.47 g/19.71 ± 2.96 g in the HFD+FO/HFD+BO group), fat accumulation, and restored dyslipidemia (notably, FO administration resulted in a significant reduction in LDL-C and LEP levels (p < 0.01)), elevated blood glucose (FO demonstrated a more pronounced effect compared to BO), and liver tissue damage (specifically, FO exhibited a more pronounced effect in decreasing the levels of oxidative stress markers, including alanine aminotransferase (ALT) and malondialdehyde (MDA), and BO demonstrated greater efficacy in ameliorating the histopathological conditions of liver tissue) in HFD-fed mice. The 16S rRNA gene sequencing of mice fecal samples showed that FO and BO reduced the Firmicutes/Bacteroidetes (F/B) ratio (supplementation with FO decreased the F/B ratio from 68.95 to 15.24 (p < 0.01), while BO supplementation reduced it from 68.95 to 19.47), decreased the abundance of Proteobacteria (supplementation with FO decreased the abundance of Proteobacteria from 0.21 to 0.15, whereas supplementation with BO reduced it to 0.17). In addition, FO increased the abundance of Clostridium, and BO increased the abundance of Lactobacillus (rose from 5.42 to 10.3), reversing the imbalance of gut microbiota in obese mice. These findings suggest that FO and BO may be promising dietary strategies for treating obesity and improving its associated metabolic disorders. Full article

Background: Although flaxseed oil shows potential health benefits, there is a significant gap between preclinical studies (animal/in vitro) and actual effects in humans. The health benefits of flaxseed oil for humans remain unclear. Objective: This article seeks to precisely identify the health benefits of flaxseed oil by evaluating the scientific evidence from human trials on flaxseed oil. Methods: According to the gradation method of a human-centric evidence body, 13 articles were ultimately selected as evaluation evidence after applying inclusion/exclusion criteria to the 2148 papers retrieved from scholarly databases. Results: The evaluation results of the evidence body on inflammatory cytokines, blood pressure, insulin sensitivity, and blood lipid are all B. Additionally, the influences of flaxseed oil consumption on waist circumstance, mood, and cognition are still unclear. Conclusions: The results reveal that flaxseed oil intervention significantly decreases inflammatory cytokines, blood pressure, and insulin sensitivity, but does not affect blood lipid improvement. Meanwhile, the effect of flaxseed oil intervention on waist circumstance, mood, and cognition need more human trials to determine. Full article

Flaxseed meal (FSM) is a by-product of flaxseed product production that is wasted unreasonably at present. In this study, we used Bacillus subtilis K6, a dominant microbial strain, for solid-state fermentation (SSF) of FSM following preliminary screening to improve FSM utilization efficiency and enhance the soluble dietary fiber (SDF) content while modifying its functional properties. FSM’s microstructure was characterized before and after fermentation, and the functional properties of the dietary fiber (DF) in the FSM were assessed. Single-factor experiments combined with response surface methodology were conducted to optimize SSF parameters using SDF yield as the response variable. The optimal conditions were determined as follows: 45 h fermentation time, 40.5 °C temperature, and 1:0.65 material-to-liquid ratio. Under these conditions, the SDF yield reached 33.45 ± 0.24%, an SDF yield increase of 36.92%. Scanning electron microscopy and confocal laser scanning microscopy demonstrated FSM’s structural disruption during fermentation. Furthermore, SDF and insoluble DF showed improved water-holding, oil-holding, and swelling capacities following fermentation. These results indicate that SSF effectively enhances the SDF content in FSM and optimizes its functional properties, thereby providing a theoretical foundation for the valorization of flaxseed by-products. Full article

In view of sustainable-by-design issues, there is an urgent need for replacing harmful coating ingredients with more ecological, non-toxic alternatives from bio-based sources. In particular, fluorine derivatives such as polytetrafluoroethylene (PTFE) powders are frequently applied as coating additives because of their versatile role in rendering hydrophobicity and lubrication. In this research, a screening study is presented regarding the performance of alternative micronized biowax powders, produced from various natural origins, when used as functional additives in protective epoxy coatings for wood. The micronized wax powders from bio-based sources (carnauba wax, rice bran wax, amide biowax) and reference fossil sources (PE wax/PTFE, PE wax, PTFE), of large (8 to 11 µm) and small sizes (4 to 6 µm), were added into fully bio-based epoxy clear coat formulations based on epoxidized flaxseed oil and proprietary acid hardener. Within concentration ranges of 0.5 to 10 wt.-%, it was observed that rice bran micropowders present higher hardness, scratch resistance, abrasion resistance, and hydrophobicity when compared to the results for PTFE. Moreover, the proprietary mixtures of biowax combined with PTFE micropowders provide synergistic effects, with PTFE mostly dominating in regards to the mechanical and physical properties. However, the granulometry of the micronized wax powders is a crucial parameter, as the smallest biowax particle sizes are the most effective. Based on further analysis of the sliding interface, a more ductile surface film forms for the coatings with rice bran and carnauba wax micropowders, while the amide wax is more brittle in parallel with the synthetic waxes and PTFE. Infrared spectroscopy confirms a favorable distribution of biowax micropowders at the coating surface in parallel with the formation of a protective surface film and protection of the epoxy matrix after abrasive wear. This study confirms that alternatives to PTFE for the mechanical protection, gloss, and hydrophobicity of wood coatings should be critically selected among the available grades of micronized waxes, depending on the targeted properties. Full article

The by-products of the oil cold pressing of flaxseed are deemed to be safe, edible products. They have been shown to possess high nutritional value (compared with the seeds, they are richer in proteins and minerals) and adequate functional parameters (i.e., a high water-holding capacity and emulsion stability). In oilcakes, we found a portion of oil that was richer in unsaturated fatty acids (87.90%) than flax seeds (57.40%). Mg predominates in flax seeds, while Ce is predominant in flaxseed oilcake. Regarding essential amino acids, the seeds (76.71%) were found to be richer than the oilcake (70.46%). The use of methanol, low extraction temperatures, s high ultrasonic amplitude, and longer times resulted in the highest antioxidant capacity and phenolic content for flaxseed oilcake. Our analyses showed that oilcakes can be utilized as a functional ingredient or for the extraction of bioactive compounds, which can be incorporated into food products due to their nutritional, social, and economic benefits. Full article

The flax (Linum usititassimum L.) plant can grow in various agroecological environments. However, there are some factors that affect the production and quality of flax. Sowing date is one of the important factors determining crop productivity. In this study, four different sowing dates (20–22 March, 1–3 April, 15–18 April and 30 April, respectively) were applied to determine the appropriate sowing date in terms of yield and oil quality in three flax varieties (Sarı Dane, Kara Kız, Beyaz Gelin). The study results showed that by delaying sowing, the seed filling period of the plant was exposed to high temperatures, and this caused decreases in seed yield. In other words, the most positive results in terms of agronomic characteristics were obtained from the first sowing date. In this respect, the highest oil yield of 760 kg ha⁻¹ and the highest oil content of 34% were obtained from the Sarı Dane variety. Similarly, flaxseed showed high values in terms of alphalinolenic acid (54.25%), palmitic acid (6.36%), stearic acid (7%), oleic acid (22.54%) and linoleic acid (14%) at the first and second planting times, while these rates decreased relatively as the planting time was delayed. According to the results of the two-year study, it was determined that the ecological conditions of the region were suitable for flax cultivation. However, it is clear that delaying the sowing date causes significant decreases in both the agronomic traits of flax and the oil quality for industrial purposes. In this respect, considering the ecology of the region, sowing flax in the last week of March or the first week of April is suitable for optimum yield and oil quality. Full article

This study aimed to develop a cost-effective, environmentally sustainable, and technologically advanced dielectric fluid by utilizing the beneficial properties of natural ester-based vegetable oils, offering a promising alternative for transformer insulation and cooling applications. The novelty of this research lies in the formulation of a nanofluid that combines three distinct vegetable oils—castor, flaxseed, and blackseed—creating a unique base fluid. SiO₂ nanoparticles were incorporated into the fluid to leverage their multiple advantageous characteristics. Extensive experiments were conducted to evaluate the superior properties of the proposed nanofluid, focusing on key dielectric properties, such as relative permittivity (ε_r) and the dielectric dissipation factor (tan δ). Comparative analyses with conventional mineral oil, which was used as a benchmark, demonstrated the significant advantages of the vegetable oil-based nanofluid. The novel formulation outperformed all other tested samples, highlighting its exceptional performance. Additionally, three preparation methods were examined, with the green synthesis technique producing the nanofluid with better dielectric properties. Through a detailed presentation of empirical data and compelling arguments, this study confirms the potential of natural ester-based vegetable oil nanofluids as a highly promising alternative, driven by their intrinsic properties and the environmentally friendly synthesis method employed. Full article

Tribolium confusum is a major stored-product pest that exhibits resistance to chemically synthesized pest repellents. This study investigated the potential of essential oil (EO) extracted from the roots of Cyperus esculentus as a natural alternative for pest management. The EO was obtained through steam distillation, and its chemical composition was elucidated using gas chromatography–mass spectrometry. The primary compounds, cyperotundone and cyperene, were further isolated from the EO through silica gel column chromatography. The efficacy of the EO and its isolated compounds as pest repellents was evaluated against a flaxseed pest, which was identified as T. confusum through DNA sequence analysis. The results demonstrated that at 86.12 μg/cm², the EO and its two main components maintained significant repellent activity for up to 24 h. In contrast, the effectiveness of the positive control, N, N-diethyl-3-methylbenzamide (DEET) declined rapidly after 8 h. At 16 h, the repellent activity of the EO and one of its main components, cyperotundone, was significantly greater than that of DEET. Furthermore, at a lower concentration of 43.06 μg/cm², cyperotundone’s repellent activity was significantly stronger than DEET’s at 16 h. Additionally, cyperotundone outperformed DEET significantly from 4 to 16 h at 21.53 μg/cm² and at 16 h at 10.76 μg/cm². Among the two compounds, cyperotundone exhibited a longer-lasting repellent effect compared to cyperene, which is consistent with the lower evaporation rate of cyperotundone. Biochemical assays revealed that exposure to the EO of C. esculentus and its major compounds significantly reduced (p < 0.05) the activities of acetylcholinesterase and glutathione-S-transferase in T. confusum. Molecular docking experiments indicated that the compounds could bind to olfactory receptors with low binding energies. qRT-PCR analysis revealed that the EO and its two compounds significantly altered (p < 0.05) the expression levels of odorant receptor genes in the pest. These findings suggest that the repellent action of C. esculentus EO and its major compounds on T. confusum may be mediated through the modulation of the pest’s olfactory system, as well as by inhibiting essential enzymatic activities in the pests. This research contributes valuable insights into the development of sustainable, long-lasting, and eco-friendly pest repellents, harnessing the potential of the rich botanical resource C. esculentus. Full article

Mycosporine-like amino acids (MAAs) and glyceroglycolipids have promising applications in various fields, but limited research exists on their simultaneous extraction from macroalgae. This study optimized the key parameters (liquid–solid ratio, extraction temperature and extraction time) in the extraction of MAAs and glyceroglycolipids from Ecklonia kurome and Ulva lactuca using single factor and response surface experiments. The yields of MAAs from E. kurome and U. lactuca were 169.71 mg/g and 177.33 mg/g, respectively, while glyceroglycolipids were extracted from the residue with yields of 163.51 mg/g and 213.45 mg/g, respectively. Both extracts showed concentration-dependent antioxidant activities, with the MAAs extracted from U. lactuca demonstrating the strongest effect. The addition of MAA extract to flaxseed oil significantly reduced oxidation rancidity, highlighting its potential as a natural antioxidant for oils. The glyceroglycolipid extract from E. kurome exhibited significant moisture absorption, and a water-retaining agent prepared from this extract showed excellent moisture retention and resistance to high temperatures, freezing, and pressure. A silica gel column chromatography method confirmed the presence of MGDG in the purified glyceroglycolipid extract. These findings suggested that E. kurome and U. lactuca can be converted into high-value-added compounds with potential applications in food, cosmetics, and pharmaceuticals. Full article