Search Results (17,886)

Cadmium (Cd) contamination in agricultural soils, especially in regions with a naturally high geochemical background such as Southwest China, poses a serious threat to food safety and the health of terrestrial ecosystems. Although arbuscular mycorrhizal fungi (AMFs) are known to enhance plant tolerance to heavy metals, the specific mechanisms by which dominant AMF species in karst soils—such as Funneliformis mosseae (Fm) and Rhizophagus intraradices (Ri)—immobilize Cd are not yet fully understood. In this study, a pot experiment with pepper plants was conducted to investigate the effects of Fm and Ri inoculation on Cd geochemistry in both the rhizosphere and bulk soil. Key results showed that AMF inoculation, especially with Fm, significantly reduced total Cd (by up to 33.8%) and bioavailable Cd (by up to 36.3%) concentrations in the soil, with a more pronounced effect within the rhizosphere. Accordingly, Cd content in pepper shoots was reduced by up to 15.0%. Inoculation also increased soil pH, organic matter, available phosphorus, and glomalin-related soil protein (GRSP) content. Redundancy analysis identified soil pH and total extractable GRSP as primary factors negatively correlated with Cd bioavailability. The study concludes that AMFs, particularly Fm, represent a potent bioremediation strategy by effectively immobilizing Cd in contaminated soils through mechanisms linked to GRSP production and pH elevation, thereby reducing its phytoavailability and translocation to edible plant parts. Full article

The escalating threat of antimicrobial resistance (AMR) and the environmental impact of industrial pollutants, particularly synthetic dyes, emphasize the pressing requirement for novel solutions. This study investigates the green synthesis of ZnO/Fe₂O₃ nanocomposites using Urtica dioica extract with the aim of achieving dual functionality as both antimicrobial agents and photocatalysts for pollutant degradation. The nanocomposites were synthesized with varying loads of Fe₂O₃ (5–50%) and characterized using X-ray diffraction (XRD) and diffuse reflectance spectroscopy (DRS). XRD analysis confirmed the presence of both the hexagonal wurtzite ZnO phase and the α-Fe₂O₃ hematite phase in all the composites, while DRS analysis revealed that the bandgap energy decreased progressively (from 1.89 to 1.72 eV) as the Fe₂O₃ content increased. The photocatalytic efficiency of the composites was evaluated by degrading methylene blue (MB), Congo Red (CR) and safranin O (SO) dyes under visible light. This demonstrated that the degradation performance depends on the composition, with the best activity being observed at 5% Fe₂O₃. Antioxidant activity was assessed using a DPPH• free radical scavenging assay. This showed that Urtica dioica extract exhibits superior radical scavenging capacity (maximum inhibition of 38%) compared to ZnO/Fe₂O₃ nanoparticles (maximum inhibition of 18%). The antibacterial efficacy against Pseudomonas aeruginosa was evaluated using direct confrontation and disk diffusion methods. This revealed that the activity was dose- and light-dependent, with enhanced performance under light exposure (10 mm inhibition zone) compared to dark conditions (1 mm). This study demonstrates the successful green synthesis of biphasic ZnO/Fe₂O₃ nanocomposites with promising photocatalytic and antimicrobial properties. While the results suggest possible synergistic interactions between the oxides, the underlying mechanisms, including potential charge transfer effects, require further investigation using advanced characterization techniques. Using Urtica dioica extract as a biogenic source provides a promising eco-friendly approach to synthesizing nanomaterials, with potential applications in wastewater treatment and the biomedical field. Full article

Propolis is a chemically complex natural product with recognized antioxidant potential, but its compositional heterogeneity and poor aqueous solubility complicate formulation and interpretation of in vitro release behavior. In this study, a nanostructured lipid carrier (NLC) based on Gelucire^® 44/14 was developed as a physicochemical platform to modulate the accessibility of a selected Chilean ethanolic propolis extract. Propolis extracts from different origins were first screened using complementary antioxidant assays (DPPH, ABTS, ORAC, FRAP), leading to the selection of the Peñaflor extract, which exhibited the highest phenolic content (~41 mg GAE/g) and antioxidant capacity. The selected extract was incorporated into NLCs with encapsulation efficiencies above 90%, a narrow size distribution (~200 nm), and high stability over 90 days. Under simple aqueous conditions, propolis release remained limited (<15% over 6 h), consistent with diffusion- and partition-controlled transport. In simulated gastrointestinal media containing bile components, pronounced pH- and composition-dependent effects were observed. While fed-state intestinal conditions induced extensive morphological remodeling without increasing the analytically accessible fraction (<3% at 4 h), fasted-state intestinal media promoted a higher accessible fraction (~14% within 1 h) without complete carrier disruption, as confirmed by transmission electron microscopy. Preliminary cytocompatibility studies in HepG2 cells showed acceptable viability at 10–40 µg/mL and concentration-dependent effects at higher doses. Overall, this work demonstrates that bile components modulate propolis accessibility through dynamic partitioning and colloidal reorganization rather than simple carrier breakdown, providing a physicochemical framework for future digestion and absorption studies. Full article

This work presents a method to encapsulate plant extracts within a binary polysaccharide carrier and to characterize the physicochemical and rheological performance of the resulting biocomposites in the context of food use. Using a starch/psyllium matrix, extracts from Sambucus nigra (SN), Aronia melanocarpa (AM), and Echinacea purpurea (EP) were effectively protected and incorporated through a stepwise workflow encompassing matrix preparation, encapsulation, structural verification, and functional assessment. SEM revealed a porous network containing uniformly distributed, extract-loaded spherical structures (~800–1500 nm), while FTIR supported the presence of hydrogen bonding and hydrophobic interactions that contributed to system stability. The prepared nanoemulsions showed shear-thinning (pseudoplastic) behavior, indicating favorable processing characteristics, whereas most physicochemical and bioactivity measurements were performed on lyophilized composites. The dried materials preserved extract-specific color signatures (ΔE > 5) and exhibited distinct thermal responses: AM produced a pronounced plasticizing effect (Tg reduced by >20 °C), while the incorporation of extracts generally delayed thermal degradation, consistent with polyphenol–starch interactions. Phase-transition behavior was also altered, with melting peaks suppressed for SN and AM and melting temperatures lowered for EP. Surface analysis indicated increased hydrophobicity and a reduced polar component of surface free energy, suggesting improved moisture barrier potential. Antioxidant capacity closely tracked total phenolic content (r > 0.94), with caffeic acid contributing strongly, particularly in EP-based systems. Antimicrobial activity depended on extract type (broad-spectrum for EP, selective for SN, minimal for AM), and the comparatively higher sensitivity of Gram-negative bacteria points to improved phenolic availability and membrane interactions upon encapsulation. Collectively, these results highlight the starch/psyllium matrix as a flexible platform for stabilizing plant extracts while enabling tunable functional attributes for functional food applications. Full article

Engineering sizing of seasonal underground thermal energy storage (SUTES) systems remains constrained by the complex coupling of heat and moisture transport in unsaturated porous media. Neglecting these coupling effects can lead to significant errors in the design of borehole length and spacing. This study presents a three-dimensional numerical investigation of a coaxial borehole heat exchanger (CBHE) field over a full annual cycle, including storage, transition, extraction, and recovery stages. A coupled heat–moisture transfer model for the soil–CBHE system is developed and validated against experimental data, yielding mean relative errors of 6.8% for temperature and 7.7% for volumetric water content. The model is then used to quantify the sensitivity of SUTES performance to the initial volumetric water content (θ₀). Increasing θ₀ from 0.20 to 0.40 m³·m⁻³ enhances the average heat injection rate per unit depth by 6.6% (from 53.84 to 57.39 W·m⁻¹) and the heat extraction rate by 7.1% (from 23.73 to 25.41 W·m⁻¹). This enhancement is primarily attributed to increased effective thermal conductivity and heat capacity, together with moisture migration and the associated latent-heat effects within the soil matrix. While the variations in seasonal energy and exergy efficiencies are within 1 percentage point, radial soil-temperature uniformity and effective heat diffusion are significantly improved in moister soils. These findings clarify the coupled transport mechanisms in borehole seasonal storage and provide engineering guidance for sizing CBHE fields in unsaturated formations. Full article

Hampea rovirosae Standl. is traditionally used by local communities to treat infections, pain-related conditions, and to reduce blood sugar levels. In this investigation, we produced aqueous, ethanolic, and hydroethanolic extracts of H. rovirosae and assessed their antioxidant, antibacterial, and antihyperglycemic properties in addition to their phytochemical profiles and contents. The phytochemical characterization was performed through a targeted chromatographic and mass spectrometric analysis of phenolic compounds and the quantitation of total phenolic content (TPC), total flavonoid content (TFC), and total tannin content (TTC) by spectrometric assays. The antioxidant capacity was assessed using the DPPH, ABTS, and FRAP assays, and the antibacterial activity was determined by disk diffusion (DD) and minimum inhibitory concentration (MIC) methods. In addition, antihyperglycemic activity was evaluated by inhibiting α-amylase and α-glucosidase. Phytochemical analysis was performed using high-performance liquid chromatography coupled with mass spectrometry (HPLC-MS), employing a targeted analysis approach based on comparing retention times and fragmentation patterns with standards and databases. This analysis revealed a phytochemical profile dominated by phenolic compounds, with quercetin-3-glucoside (155,930.2), caffeic acid (134,399.1), catechin (98,408.8), procyanidin B2 (85,661.7), protocatechuic acid (83,824.3), and epicatechin (53,704.1) being the major metabolites. The hydroethanolic extract exhibited the highest phenolic (426.70 mg GAE/g), flavonoids (119.17 mg CE/g), and tannin (324.46 mg GAE/g) contents, as well as the strongest antioxidant capacity in the DPPH and FRAP assays. Regarding the antibacterial effects, the aqueous extract inhibited Salmonella typhimurium and Escherichia coli, while the hydroethanolic extract was active against S. aureus, B. cereus, and B. subtilis. In enzyme inhibition assays, the hydroethanolic extract showed strong α-glucosidase inhibition and moderate α-amylase inhibition. The findings provide preliminary scientific evidence of the antioxidant and biological activities of Hampea rovirosae in vitro, supporting its traditional use, which should be validated through vivo trials. Full article

Plant-derived materials previously regarded as low-value by-products are increasingly investigated as sources of bioactive compounds, yet hemp (Cannabis sativa L.) leaves remain underutilized despite their rich phytochemical profile. This study aimed to evaluate and compare the in vitro antioxidant capacity and total phenolic content of methanolic extracts obtained from the leaves and inflorescences of four hemp cultivars (Finola, Futura 75, Dioica, and Kompolti). Antioxidant capacity (AC) was assessed using ABTS, DPPH, and FRAP assays, while total phenolic content was determined spectrophotometrically. Inflorescences exhibited significantly higher total phenolic content than leaves, with the highest values observed in the Finola cultivar. In contrast, leaf extracts showed greater radical-scavenging capacity in the ABTS and DPPH assays, whereas inflorescences demonstrated higher ferric ion–reducing power in the FRAP assay. Both cultivar and plant part had a significant effect on all evaluated parameters. Overall, hemp leaves and inflorescences displayed distinct and complementary antioxidant profiles in vitro, with Kompolti and Finola leaves characterized by strong radical-scavenging activity and Finola inflorescences showing the highest reducing capacity. These findings provide a comparative characterization of hemp morphological parts with respect to phenolic content and antioxidant behavior, highlighting the potential value of leaves as a source of bioactive compounds. Full article

Human Activity Recognition (HAR) is a pivotal research area for applications such as automated surveillance, smart homes, security, healthcare, and human behavior analysis. Traditional machine-learning approaches often rely on manual feature engineering, which can limit generalization. Although deep learning has improved HAR through automatic representation learning, achieving high detection performance under computational constraints remains challenging. This paper proposes an efficient HAR framework that combines deep learning with hybrid optimization. Surveillance videos are first decomposed into frames, and a keyframe selection stage identifies distinctive frames to reduce redundancy and computational cost while preserving informative content. Motion and appearance features are then extracted using Histogram of Oriented Optical Flow (HOOF) and a ResNet-101 model, respectively, and concatenated into a unified feature representation. Classification is performed using an Inception-based Long Short-Term Memory (Incept-LSTM) network, which is fine-tuned via the proposed Tricky Predator Optimization (TricP) over a restricted, low-dimensional parameter vector. TricP is inspired by predator poaching behavior and the social dynamics of Latrans to enhance exploration and exploitation during search. Experiments on the UCF-Crime dataset show that the proposed method achieves 96.84% specificity, 92.16% sensitivity, and 93.62% accuracy. Full article

Marine byproducts generated from seafood processing represent valuable reservoirs of structurally and functionally distinct biomolecules, whose composition reflects species, habitat, and processing history. This systematic review identified which marine byproducts have been most extensively studied between 2020 and 2025, with emphasis on their composition, valorisation, and suitability for tracing their geographic origin. Following the PRISMA protocol, 6443 publications were initially retrieved, of which 96 peer-reviewed studies were included for data extraction and analysis. The five most frequently investigated byproducts—skin, bones, scales, shells, and roe—were identified as rich sources of proteins (collagen and gelatin), minerals (hydroxyapatite and calcium carbonate), polysaccharides (chitin), lipids (notably polyunsaturated fatty acids (PUFAs), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)), and vitamin B12. Collagen properties, particularly imino acid content, hydroxylation degree, crosslinking density, and thermal stability, correlate more strongly with environmental temperature than taxonomy, supporting their potential as markers for tracing geographic origin. The mineral fractions, dominated by hydroxyapatite in bones and scales, or calcium carbonate in shells, provided complementary inorganic fingerprints based on calcium-to-phosphorus ratios, carbonate substitution, trace element composition, and thermal analyses. While the lipid profile alone could not completely discriminate fish roe, proteomic techniques, such as MALDI-TOF MS, make it possible to reliably identify species. Collectively, these byproducts offer complementary organic and inorganic markers that support integrated strategies that allow tracing their origin and fostering their sustainable valorisation, overcoming a key technical bottleneck for their use. However, their large-scale conversion into market-ready products remains limited by technical complexity, process variability, and cost-related constraints. Full article

Background: Nigella sativa (black cumin) seeds are renowned for their ethnomedicinal significance and are rich in bioactive phytochemicals, which contribute to food preservation and the prevention of various diseases through their antimicrobial and antioxidant properties. Accordingly, this study aimed to characterize the phytochemical composition of N. sativa seed extracts, isolate thymoquinone, and assess their antibacterial, antibiofilm, antioxidant, anti-inflammatory and antidiabetic activities. Methods: Nigella sativa seed extracts were prepared using solvents of increasing polarity and analyzed for phytochemical content. Metabolite profiling was performed using UHPLC/QTOF-MS. Thymoquinone, the major constituent, was isolated via thin-layer chromatography (TLC), further purified using semi-preparative reverse-phase high-performance liquid chromatography (RP-HPLC), and evaluated in vitro for antibacterial, antibiofilm, antioxidant, anti-inflammatory, and antidiabetic activities. Results: Extraction yields ranged from 5.5% to 8.4% (w/w), with methanol yielding the highest phenol (6.34 ± 0.31 mg GAE/mL) and flavonoid (5.12 ± 0.26 mg QE/mL) contents. UHPLC/QTOF-MS revealed a chemically diverse profile dominated by thymoquinone (58% relative abundance), alongside p-cymene, carvacrol, longifolene, and nigellidine. Thymoquinone (Rf = 0.56) was initially isolated from the methanolic extract with a yield of 270 mg/g and further purified from preparative TLC fractions using semi-preparative RP-HPLC, affording 82 mg of >95% pure compound with a 68.3% recovery, suitable for subsequent biological assays. It inhibited Gram-positive and Gram-negative bacteria, with MICs of 62.5 µg/mL against Staphylococcus aureus, Bacillus subtilis, and Listeria monocytogenes; 125–250 µg/mL against Escherichia coli and Salmonella typhimurium; and 500 µg/mL against Pseudomonas aeruginosa. Thymoquinone reduced biofilm formation (>80% at 25–50 µg/mL; MBIC₅₀ ≈ 5.4–11.6 µg/mL), exhibited antioxidant activity (DPPH IC₅₀ = 52.3 ± 2. 1 µg/mL; ABTS IC₅₀ = 41.6 ± 1.9 µg/mL), stabilized erythrocyte membranes (IC₅₀ ≈ 14.8 µg/mL), and inhibited carbohydrate-hydrolyzing enzymes, with stronger inhibition of α-glucosidase (~92%) than α-amylase (~84%) at 128 µg/mL. Conclusions: Thymoquinone is a major bioactive constituent of N. sativa seeds, exhibiting consistent multi-target in vitro activity. These findings highlight its functional relevance and in vivo investigations to establish therapeutic potential. Full article

Phaeodactylum tricornutum was cultivated in a 1000 L photobioreactors using f/2 medium. The resulting algal biomass contained 24.5% lipids, 37.8% protein, 19.4% carbohydrates, and had a gross energy content of 19.8 MJ/kg. These components were sequentially extracted. The ultra-high performance liquid chromatography-high resolution mass spectrometry (UHPLC-HRMS) analysis of lipids revealed 35 triacylglycerols, a wide range of galactolipids and phospholipids including a novel sulfoquinovosyl diacylglycerol (SQDG), namely SQDG(C16:1/C24:0), characterized by mass fragmentation analysis. Additionally, three sulfoquinovosyl monoacylglycerols (SQMGs) with C14:0, C16:0, and C16:1 fatty acyl chain were detected in P. tricornutum for the first time. Fatty acid analysis further confirmed that P. tricornutum is an excellent source of ecosapentaenoic acid, which is predominantly present in triacylglycerol and glycolipid forms. CombiFlash chromatography allowed for the separation of monogalactosyldiacylglycerols, digalactosyldicylglycerols, SQDGs and phosphatidycholines, and their structure were confirmed by NMR spectral analysis. Fucoxanthin was the major carotenoid, and the study showed all essential amino acids required for humans and fish were present in it. A two-phase in vitro gastric/pancreatic digestibility assay showed high protein digestibility for both whole biomass (89%) and protein isolate (77%). Monosaccharide analysis showed that polysaccharides extracted by EtOH precipitation after alkaline extraction and by hot water extraction contained similar monomers with different relative intensities. Protein isolates and polysaccharides exhibited antioxidant properties. Full article

The aim of this study was to evaluate the potential of selected agri-food by-products—apple pomace extract from Malus domestica cv. ‘Grochówka’ and Roman chamomile (Chamaemelum nobile L.) hydrolate—as functional, sustainable ingredients for cosmetic applications. The work focused on their chemical composition, biological activity, formulation performance, and in vivo effects on skin condition. Volatile compounds, phenolic acids, and triterpenoids were analyzed by GC–MS, while total phenolic content, antioxidant capacity, and enzyme inhibitory activity were evaluated in vitro. An oil-in-water emulsion containing the by-products was formulated and, in a 14-day split-face study, assessed for its effects on skin hydration, elasticity, inflammation, sensitivity, pore visibility, and melanin index. Biochemical analyses have shown that chamomile hydrolate is characterized by very low antioxidant activity (DPPH 5.0 ± 1.25%, FRAP 0%) and weak protease inhibition (9.70 ± 1.84%). In contrast, apple extract contained a significant amount of polyphenols (23.94 ± 0.3 mg GAE/g) and showed strong antioxidant properties (DPPH 79.4 ± 2.12%, FRAP 70.56 ± 2.23%; IC₅₀ = 21.5 ± 0.196 mg/mL), which confirms the dominant role of phenolic compounds in its biological activity. This extract also demonstrated significant protease inhibition (60.88 ± 2.35%; IC₅₀ = 15.02 ± 0.47 mg/mL), while its lipase inhibition activity was moderate (10%), which may be beneficial from a cosmetic perspective. The obtained results indicate that apple extract is a valuable raw material with multifaceted biological potential. Overall, the results demonstrate that apple pomace extract and chamomile hydrolate can be effectively valorized as bioactive cosmetic ingredients, supporting both skin health benefits and circular economy principles in sustainable cosmetic formulation. Full article

The disposal of end-of-life fluorescent lamps presents significant environmental challenges due to their mercury (Hg) content and the loss of valuable rare earth elements (REEs) contained in phosphor powders, highlighting the need for sustainable recycling strategies. This study proposes an integrated hydrometallurgical process for simultaneous mercury removal and material recovery from spent fluorescent lamps. Various leaching agents were initially evaluated for mercury dissolution, and 10% NaOCl was identified as the most effective solution. The optimized system was applied to linear T8 lamps using a combined milling–leaching approach, followed by size-based separation of metallic, glass, and phosphor fractions. Dissolved mercury was precipitated at pH 11 using Na₂S, forming crystalline α-HgS (cinnabar), as confirmed by XRD, and reducing the residual mercury concentration to 2.7 µg/L. The metallic fraction was recovered as an aluminum-based alloy containing 20.6 wt.% Cu and 10.9 wt.% Zn with low iron content, while the phosphor-rich fraction yielded approximately 50% REE extraction, followed by oxalate precipitation of yttrium-based compounds. The developed process enables efficient mercury stabilization and selective recovery of valuable materials, supporting environmentally secure and resource-efficient fluorescent lamp recycling. Full article

While essential oils are gaining momentum as a strategy to modulate rumen function and potentially reduce enteric methane in cattle, little is known about how their bioactive components, terpenes, affect rumen microbes. Our objective was to evaluate how in vivo doses of thymol affect the structure and function of the rumen microbial community via whole genome shotgun sequencing (WGS). Four beef steers were used in a 4 × 4 Latin square with four 28 d periods. Steers consumed ad libitum forage and received one of four thymol doses (0 [CON], 120 [120-T], 240 [240-T], and 480 [480-T] mg/kg forage intake). Rumen contents were separated into liquid and solid fractions, DNA was extracted, analyzed via WGS, and assessed with orthogonal contrasts. After FDR correction, no taxa were affected by thymol; however, raw p-values demonstrated responses to thymol supplementation for solid-associated uncultured Lachnospiraceae bacterium (p = 0.04), uncultured Methanobrevibacter (p = 0.05), and uncultured Coriobacteriaceae bacterium (p = 0.02). Liquid-associated uncultured Prevotellaceae bacterium (p = 0.03), Prevotella sp. (p = 0.04), and Bacteroides sp. (p = 0.02) also responded to thymol, with the highest abundances observed at various thymol doses. Genes involved in energy production and amino acid metabolism transport were observed at the highest abundances at 240-T, while genes associated with cell cycle control, cell division, and chromosome partitioning were present in the highest abundances at 120-T. The findings suggest that thymol exerts dose-dependent effects on rumen microbial abundances and functional pathways, with 240 mg/kg forage intake appearing to be the most effective dose to downregulate methanogenic enzymes while also enhancing the enzymes associated with metabolism without negatively impacting microbial diversity. Full article

The Mediterranean Diet (MD) is recognized for its nutritional quality, health-promoting properties, and richness in bioactive compounds, yet studies analyzing complete traditional recipes considering both extractable and non-extractable fractions are limited. This study characterized the total antioxidant capacity (TAC) and phenolic profile of 56 traditional MD recipes from eight countries, grouped into European Mediterranean (France, Italy, and Spain), African Mediterranean (Tunisia, Algeria, and Morocco), and non-Mediterranean European (Luxembourg and Germany) regions. Samples were freeze-dried and subjected to aqueous-organic extraction followed by acid hydrolysis. TAC was measured using TEAC, ORAC, and total phenolics (Folin–Ciocalteu, reflecting reducing capacity), while phenolic profiles were analyzed by HPLC-DAD. Relationships between phenolics and TAC were evaluated using linear and mixed-effects models, accounting for country-level heterogeneity. Mediterranean recipes showed higher TAC and greater phenolic diversity than non-Mediterranean recipes, with a predominance of phenolic acids, secoiridoids, and flavonoids, reflecting characteristic olive oil use. In all regions, the non-extractable fraction contributed >80% to TAC, highlighting underestimation by conventional methods and its dominant contribution to dietary antioxidant intake. TEAC was positively associated with extractable phenolics, whereas ORAC reflected country-specific culinary features independently of total phenolic content. These findings underscore the significant bioactive potential of traditional MD recipes, which can be considered functional foods, and the importance of comprehensive evaluations of both extractable and non-extractable fractions for nutritional research and dietary interventions. Full article