Search Results (16)

This study specifically examines the post-reproductive lifespan and ovarian activation in honeybee workers (Apis mellifera) with differing life expectancies. Drawing on the “grandmother hypothesis”, which postulates that older females enhance the survival and reproductive success of their descendants, we aimed to determine if similar patterns exist in eusocial insects. We conducted an experiment with newly emerged honeybee workers, dividing them into two groups: an untreated control group and an injured group with shortened lifespans due to thorax puncturing. The workers were monitored in an experimental apiary, and observations regarding ovarian development and hypopharyngeal gland size were recorded at various age intervals. Our results demonstrated a significant difference in lifespan between the control and injured bees, with injured individuals living notably shorter lives. The size of the hypopharyngeal gland, crucial for brood food production, varied significantly with respect to age and treatment, suggesting that physical injuries adversely affected physiological development. More intriguingly, our findings indicated that older honeybee workers displayed reduced ovarian activation, implying a potential reproductive cessation. This phenomenon can be interpreted as a form of menopause, which represents a strategic shift in energy investment from personal reproduction toward contributing to the colony as older individuals age. Full article

Honeybees are of economic importance not only for honey production, but also for crop pollination, which amounts to USD 20 billion per year in the United States. However, the number of honeybee colonies has declined more than 40% during the last few decades. Although this decline is attributed to a combination of factors (parasites, diseases, pesticides, and nutrition), unlike other factors, the effect of nutrition on honeybee health is not well documented. In this study, we assessed the differential expression of seven genes linked to honeybee health under three different diets. These included immune function genes [Cactus, immune deficiency (IMD), Spaetzle)], genes involved in nutrition, cellular defense, longevity, and behavior (Vitellogenin, Malvolio), a gene involved in energy metabolism (Maltase), and a gene associated with locomotory behavior (Single-minded). The diets included (a) commercial pollen patties and sugar syrup, (b) monofloral (anise hyssop), and (c) polyfloral (marigold, anise hyssop, sweet alyssum, and basil). Over the 2.7-month experimental periods, adult bees in controls fed pollen patties and sugar syrup showed upregulated Cactus (involved in Toll pathway) and IMD (signaling pathway controls antibacterial defense) expression, while their counterparts fed monofloral and polyfloral diets downregulated the expression of these genes. Unlike Cactus and IMD, the gene expression profile of Spaetzle (involved in Toll pathway) did not differ across treatments during the experimental period except that it was significantly downregulated on day 63 and day 84 in bees fed polyfloral diets. The Vitellogenin gene indicated that monofloral and polyfloral diets significantly upregulated this gene and enhanced lifespan, foraging behavior, and immunity in adult bees fed with monofloral diets. The expression of Malvolio (involved in sucrose responsiveness and foraging behavior) was upregulated when food reserves (pollen and nectar) were limited in adult bees fed polyfloral diets. Adult bees fed with monofloral diets significantly upregulated the expression of Maltase (involved in energy metabolisms) compared to their counterparts in control diets to the end of the experimental period. Single-Minded Homolog 2 (involved in locomotory behavior) was also upregulated in adult bees fed pollen patties and sugar syrup compared to their counterparts fed monofloral and polyfloral diets. Thus, the food source significantly affected honeybee health and triggered an up- and downregulation of these genes, which correlated with the health and activities of the honeybee colonies. Overall, we found that the companion crops (monofloral and polyfloral) provided higher nutritional benefits to enhance honeybee health than the pollen patty and sugar syrup used currently by beekeepers. Furthermore, while it has been reported that bees require pollen from diverse sources to maintain a healthy physiology and hive, our data on nuclear colonies indicated that a single-species diet (such as anise hyssop) is nutritionally adequate and better or comparable to polyfloral diets. To the best of our knowledge, this is the first report indicating better nutritional benefits from monofloral diets (anise hyssop) over polyfloral diets for honeybee colonies (nucs) in semi-large-scale experimental runs. Thus, we recommend that the landscape of any apiary include highly nutritious food sources, such as anise hyssop, throughout the season to enhance honeybee health. Full article

While marking queens is an optional rather than mandatory technique, it is increasingly becoming a standard practice in modern beekeeping. Finding queens in strong colonies and large apiaries is a time-consuming process. The visible and durable marking of the queen enables it to be seen more quickly, directly improving productivity in apiary management. This study examined a new technique for marking queens using an oil-based marker, which involved marking not only the thorax (as a standard technique) but also the wings and abdomen. The durability of the marking was assessed by measuring color retention at the start of the experiment and after five months. Two groups of queens were formed: an experimental group, marked with the new technique on three body parts—Group O (n = 12) and a control group of unmarked queens—Group N (n = 12). The most durable color retention was observed on the thorax (54.4%) and abdomen (14.4%), while retention on the wings was weaker (2.4%), necessitating reapplication during the season. Considering the proportion of the total marked area, abdomen marking gave better results (9.5%) compared to the thorax (5.4%) and wings (0.6%) marking. The application of this marking technique showed no negative effects on queen acceptance, survival, or supersedure. Marking three body parts can increase the queen’s visibility in a non-invasive way, improving work efficiency. Full article

Precision beekeeping focuses on ICT approaches to collect data through various IoT solutions and systems, providing detailed information about individual bee colonies and apiaries at a local scale. Since the flight radius of honeybees is equal to several kilometers, it is essential to explore the specific conditions of the selected area. To address this, the aim of this study was to explore the potential of using crowdsourced data combined with geographic information system (GIS) solutions to support beekeepers’ decision-making on a larger scale. This study investigated possible methods for processing open geospatial data from the OpenStreetMap (OSM) database for the environmental analysis and assessment of the suitability of selected areas. The research included developing methods for obtaining, classifying, and analyzing OSM data. As a result, the structure of OSM data and data retrieval methods were studied. Subsequently, an experimental spatial data classifier was developed and applied to evaluate the suitability of territories for beekeeping. For demonstration purposes, an experimental prototype of a web-based GIS application was developed to showcase the results and illustrate the general concept of this solution. In conclusion, the main goals for further research development were identified, along with potential scenarios for applying this approach in real-world conditions. Full article

Honeybee gut microbiota plays a crucial role in maintaining their health and digestive function. Studies have confirmed that quercetin improves honeybee health by enhancing their pesticide tolerance and survival rates. This study aimed to examine the effects of quercetin on the bee gut microbiome by absolute quantification sequencing. We included 1800 bees from the experimental apiary and exposed them to 151.2, 75.6, and 37.8 mg/L of quercetin. Gut samples were collected on the 5th and 9th days, subjected to a polymerase chain reaction and 16S rRNA sequencing, and analyzed. After 5 days of quercetin treatment, the diversity of the honeybee gut microbiota was altered, and total bacterial copies and Lactobacillus abundance significantly decreased at high quercetin concentrations (151.2 and 75.6 mg/L). On day 9, the gut microbial community had recovered from the adverse effects, and Gilliamella abundance increased in response to 37.8 mg/L quercetin treatment. However, quercetin had no noticeable effects on survival rate, food consumption, and gut structure. Our study confirmed the effect of short-term quercetin intake on the gut microbiota of A. cerana, providing valuable insights into how phytochemicals alter the bee gut microbiome, and their repercussions on host physiology. Full article

Environmental pollution with pesticides as a result of intensive agriculture harms the development of bee colonies. Bees are one of the most important pollinating insects on our planet. One of the ways to protect them is to relocate and build apiaries in populated areas. An important condition for the development of bee colonies is the rich species diversity of flowering plants and the size of the areas occupied by them. In this study, a methodology for detecting and distinguishing white flowering nectar source trees and counting bee colonies is developed and demonstrated, applicable in populated environments. It is based on UAV-obtained RGB imagery and two convolutional neural networks—a pixel-based one for identification of flowering areas and an object-based one for beehive identification, which achieved accuracies of 93.4% and 95.2%, respectively. Based on an experimental study near the village of Yuper (Bulgaria), the productive potential of black locust (Robinia pseudoacacia) areas in rural and suburban environments was determined. The obtained results showed that the identified blooming area corresponds to 3.654 m², out of 89.725 m² that were scanned with the drone, and the number of identified beehives was 149. The proposed methodology will facilitate beekeepers in choosing places for the placement of new apiaries and planning activities of an organizational nature. Full article

This paper presents a new edge detection process implemented in an embedded IoT device called Bee Smart Detection node to detect catastrophic apiary events. Such events include swarming, queen loss, and the detection of Colony Collapse Disorder (CCD) conditions. Two deep learning sub-processes are used for this purpose. The first uses a fuzzy multi-layered neural network of variable depths called fuzzy-stranded-NN to detect CCD conditions based on temperature and humidity measurements inside the beehive. The second utilizes a deep learning CNN model to detect swarming and queen loss cases based on sound recordings. The proposed processes have been implemented into autonomous Bee Smart Detection IoT devices that transmit their measurements and the detection results to the cloud over Wi-Fi. The BeeSD devices have been tested for easy-to-use functionality, autonomous operation, deep learning model inference accuracy, and inference execution speeds. The author presents the experimental results of the fuzzy-stranded-NN model for detecting critical conditions and deep learning CNN models for detecting swarming and queen loss. From the presented experimental results, the stranded-NN achieved accuracy results up to 95%, while the ResNet-50 model presented accuracy results up to 99% for detecting swarming or queen loss events. The ResNet-18 model is also the fastest inference speed replacement of the ResNet-50 model, achieving up to 93% accuracy results. Finally, cross-comparison of the deep learning models with machine learning ones shows that deep learning models can provide at least 3–5% better accuracy results. Full article

Honey bee viruses in combination with varroa mite are very damaging for honey bee colonies worldwide. There are no effective methods to control the viral load in honey bee colonies except regular and effective control of mites. Integrated Pest Management strategies are required to effectively control mites with veterinary medicines based on organic compounds. We evaluated the effect of two brood interruption techniques, queen caging (QC) and trapping comb (TC), followed by an oxalic acid treatment, on the mite fall, colony strength, and viral load of Deformed Wing Virus (DWV) and Acute Bee Paralysis Virus (ABPV). In this paper, we report the data obtained in two experimental sites, in Slovenia and Italy, in terms of the varroacide efficacy, colony strength, and viral load. The number of adult bees after the adoption of the two techniques showed similar decreasing trends in both locations. The viral load of Acute Bee Paralysis Virus did not show any significant reduction after 25 days, reported as the number of Real-Time PCR cycles needed to detect the virus. The viral load of DWV also did not show a significant reduction after 25 days. The acaricidal efficacy of the applied protocols was high in both experimental groups and in both apiaries. Both the queen caging and trapping comb techniques, followed by an oxalic acid treatment, can be considered effective varroa treatment strategies, but further studies should be carried out to evaluate the long-term effects on viral loads to plan the Integrated Pest Management strategy with the right timing before wintering. Full article

Determining the productive potential of flowering vegetation is crucial in obtaining bee products. The application of a remote sensing approach of terrestrial objects can provide accurate information for the preparation of maps of the potential bee pasture in a given region. The study is aimed at the creation of a novel algorithm to identify and distinguish white flowering honey plants, such as black locust (Robinia pseudo-acacia) and to determine the areas occupied by this forest species in mixed forest ecosystems using UAV-based RGB imaging. In our study, to determine the plant cover of black locust in mixed forest ecosystems we used a DJI (Da-Jiang Innovations, Shenzhen, China) Phantom 4 Multispectral drone with 6 multispectral cameras with 1600 × 1300 image resolution. The monitoring was conducted in the May 2023 growing season in the village of Yuper, Northeast Bulgaria. The geographical location of the experimental region is 43°32′4.02″ N and 25°45′14.10″ E at an altitude of 223 m. The UAV was used to make RGB and multispectral images of the investigated forest massifs, which were thereafter analyzed with the software product QGIS 3.0. The spectral images of the observed plants were evaluated using the newly created criteria for distinguishing white from non-white colors. The results obtained for the scanned area showed that approximately 14–15% of the area is categorized as white-flowered trees, and the remaining 86–85%—as non-white-flowered. The comparison of the developed algorithm with the Enhanced Bloom Index (EBI) approach and with supervised Support Vector Machine (SVM) classification showed that the suggested criterion is easy to understand for users with little technical experience, very accurate in identifying white blooming trees, and reduces the number of false positives and false negatives. The proposed approach of detecting and mapping the areas occupied by white flowering honey plants, such as black locust (Robinia pseudo-acacia) in mixed forest ecosystems is of great importance for beekeepers in determining the productive potential of the region and choosing a place for an apiary. Full article

The majority of honeybee farms in industrialized countries currently base their Varroa destructor control programs on the use of acaricides in conjunction with other management practices. However, the outcomes of these practices are often misunderstood and have only been studied to a limited extent. Better yields are guaranteed by having hives with low infection levels in the spring. Therefore, it is crucial to understand which beekeeping practices can result in increased control effectiveness. This study aimed to analyze the potential effects of environmental factors and beekeeping practices on the dynamics of V. destructor population. Experimental evidence was obtained by interpolating percentage infestation data from diagnoses conducted on several apiaries in the Calabria region (Southern Italy) with data acquired from a questionnaire on pest control strategies. Data on climatic temperature during the different study periods were also taken into account. The study was conducted over two years and involved 84 Apis mellifera farms. For each apiary, the diagnosis of infestation was made on a minimum of 10 hives. In total, 840 samples of adult honeybees were analyzed in the field to determine the level of infestation. In 2020, 54.7% of the inspected apiaries tested positive for V. destructor, and in 2021, 50% tested positive, according to a study of the field test findings (taking into account a threshold of 3% in July). A significant effect of the number of treatments on parasite prevalence was found. The results showed a significant reduction in the infestation rate in apiaries that received more than two treatments each year. Furthermore, it was shown that management practices, such as drone brood removal and frequent queen replacement, have a statistically significant impact on the infestation rate. The analysis of the questionnaires revealed some critical issues. In particular, only 50% of the interviewed beekeepers diagnosed infestation on samples of adult bees, and only 69% practiced drug rotation. In conclusion, it is only possible to maintain the infestation rate at an acceptable threshold by implementing integrated pest management (IPM) programs and using good beekeeping practices (GBPs). Full article

The consumption of bee pollen has increased in the last few years due to its nutritional and health-promoting properties, which are directly related to its bioactive constituents, such as amino acids. Currently, there is great interest in understanding the role of these in bee products as it provides relevant information, e.g., regarding nutritional value or geographical and botanical origins. In the present study, two fast chromatographic methods were adapted based on commercial EZ:faast™ kits for gas chromatography-mass spectrometry and liquid chromatography–mass spectrometry for determining free amino acids in bee pollen. Both methods involved the extraction of amino acids with water, followed by a solid phase extraction to eliminate interfering compounds, and a derivatization of the amino acids prior to their chromatographic separation. The best results in terms of run time (<7 min), matrix effect, and limits of quantification (3–75 mg/kg) were obtained when gas chromatography–mass spectrometry was employed. This latter methodology was applied to analyze several bee pollen samples obtained from local markets and experimental apiaries. The findings obtained from a statistical examination based on principal component analysis showed that bee pollen samples from commercial or experimental apiaries were different in their amino acid composition. Full article

Propolis has gained wide popularity over the last decades in several parts of the world. In parallel, the literature about propolis composition and biological properties increased markedly. A great number of papers have demonstrated that propolis from different parts of the world is composed mainly of phenolic substances, frequently flavonoids, derived from plant resins. Propolis has a relevant role in increasing the social immunity of bee hives. Experimental evidence indicates that propolis and its components have activity against bacteria, fungi, and viruses. Mechanisms of action on bacteria, fungi, and viruses are known for several propolis components. Experiments have shown that propolis may act synergistically with antibiotics, antifungals, and antivirus drugs, permitting the administration of lower doses of drugs and higher antimicrobial effects. The current trend of growing resistance of microbial pathogens to the available drugs has encouraged the introduction of propolis in therapy against infectious diseases. Because propolis composition is widely variable, standardized propolis extracts have been produced. Successful clinical trials have included propolis extracts as medicine in dentistry and as an adjuvant in the treatment of patients against COVID-19. Present world health conditions encourage initiatives toward the spread of the niche of propolis, not only as traditional and alternative medicine but also as a relevant protagonist in anti-infectious therapy. Production of propolis and other apiary products is environmentally friendly and may contribute to alleviating the current crisis of the decline of bee populations. Propolis production has had social-economic relevance in Brazil, providing benefits to underprivileged people. Full article

Urban beekeeping has gained salience because of its significance in biodiversity conservation and community building. Despite this, beekeeping practices in urban areas have received negative perceptions from residents, which stem from public safety concerns. There is, therefore, a need to enhance and/or work on appropriate rules for maximizing the profits while minimizing the risks. Amongst the present regulations, the installation of barriers and setbacks is the most common rule for public safety. However, only a limited number of empirical studies have reported on their effective location and height. Thus, in this study, an experimental apiary was set up with different types of barriers installed with varying distances to observe and measure flyway patterns of honey bees. We used a 3D laser scanner, which obtained 8529 points of highly accurate flight location data in about five hours. Results showed that the heights (1.8 and 0.9 m) of the barriers installed were effective in increasing the flight altitudes. The distance of the fence, which was installed as close as 1 m from the hives, was effective as well. These findings, which showed that barriers and setbacks are effective, can have regulatory implications in designing apiaries in urban spaces, where location is often restricted. Full article

Varroa destructor is the most important ectoparasitic mite of honey bees that has a negative impact on bee health and honey production. The control programs are mainly based on the use of synthetic acaricides that are often administered indiscriminately. All this has led to drug resistance that now represent a great concern for honey bee farming. The research for alternative products/methods for mites’ control is now mandatory. The aim of this study was to test whether Citrus spp. essential oils could diminish the growth of the V. destructor mite. In Calabria (southern Italy), plants of the Citrus genus are very common and grow both spontaneously and cultured. The essential oils used in this study were extracted from bergamot (Citrus bergamia), grapefruit (Citrus paradisi), lemon (Citrus limon), orange (Citrus sinensis), and mandarin (Citrus reticulata) by hydrodistillation. Every EO was in vitro tested against V. destructor. Each experimental replicate was performed using 35 viable adult female mites (5 for each EO) collected the same day from the same apiary and included negative controls (5 individuals exposed to acetone only) and positive controls (5 individuals exposed to Amitraz diluted in acetone). The essential oils (Eos) were diluted (0.5 mg/mL, 1 mg/mL, and 2 mg/mL) in HPLC grade acetone to obtain the working solution to be tested (50 µL/tube). Mite mortality was manually assessed after 1 h exposure under controlled conditions. The essential oils that showed the best effectiveness at 0.5 mg/mL were bergamot, which neutralized (dead + inactivated) 80% (p ≤ 0.001) of the parasites; grapefruit, which neutralized 70% (p ≤ 0.001); and lemon, which neutralized 69% of them. Interestingly, the positive control (Amitraz) at the same concentration neutralized 60% of the parasites. These results demonstrate that Calabrian bergamot, grapefruit, and lemon Eos consistently reduced V. destructor viability and open the possibility for their utilization to control this parasite in honey bee farming. Full article

Honeybee and general pollinator decline is extensively reported in many countries, adding new concern to the general biodiversity loss. Many studies were addressed to assess the causes of pollinator decline, concluding that in most cases multi-stress effects were the most probable ones. In this research, the combined effects of two possible stress sources for bees, pesticides and electromagnetic fields (multi-stress conditions), were analyzed in the field. Three experimental sites were chosen: a control one far from direct anthropogenic stress sources, a pesticide-stress site and multi-stress one, adding to the same exposure to pesticides the presence of an electromagnetic field, coming from a high-voltage electric line. Experimental apiaries were monitored weekly for one year (from April 2017 to April 2018) by means of colony survival, queen activity, storage and brood amount, parasites and pathogens, and several biomarkers in young workers and pupae. Both exposure and effect biomarkers were analysed: among the first, acetylcholinesterase (AChE), catalase (CAT), glutathione S-transferase (GST) and alkaline phosphatase (ALP) and Reactive Oxygen Species (ROS); and among the last, DNA fragmentation (DNAFRAGM) and lipid peroxidation (LPO). Results showed that bee health conditions were the worst in the multi-stress site with only one colony alive out of the four ones present at the beginning. In this site, a complex picture of adverse effects was observed, such as disease appearance (American foulbrood), higher mortality in the underbaskets (common to pesticide-stress site), behavioral alterations (queen changes, excess of honey storage) and biochemical anomalies (higher ALP activity at the end of the season). The overall results clearly indicate that the multi-stress conditions were able to induce biochemical, physiological and behavioral alterations which severely threatened bee colony survival. Full article