Search Results (760)

Surplus bread accounts for a significant proportion of food waste in many countries. The focus of this study was twofold: firstly, to investigate the use of carasau bread residue as a sourdough substrate, and secondly, to reuse this sourdough into a new carasau baking process. Selected lactic acid bacteria (Lactiplantibacillus plantarum) and yeast strains (Saccharomyces cerevisiae and Wickerhamomyces anomalus) were used to inoculate three substrates: bread residue (S1), bread residue supplemented with durum wheat middlings (S2), and semolina (S3). Sourdoughs were refreshed for five days by backslopping, and microbiological and physicochemical analyses were performed. Results indicated that incorporating wheat middlings into bread residue enhanced microbial performance, as evidence by a decrease in pH from 6.0 to around 4.5 compared to using bread residue alone as a substrate. Carasau bread produced with the sourdough derived from bread residue and wheat middlings exhibited comparable physicochemical properties to commercial baker’s yeast carasau bread, but had better sensory properties, scoring a mean acceptability of 7.0 versus 6.0 for baker’s yeast bread. These results show that bread residue supplemented with wheat middlings can serve as a sourdough substrate, allowing its reuse in the baking process to produce high-quality carasau bread and promote the circular economy. Full article

Durum wheat, the world’s second most cultivated wheat species, is a staple crop, critical for global food security, including in Ethiopia where it serves as a center of diversity. However, climate change and genetic erosion threaten its genetic resources, necessitating genomic studies to support conservation and breeding efforts. This study characterized genome-wide diversity, population structure (STRUCTURE, principal coordinate analysis (PCoA), neighbor-joining trees, analysis of molecular variance (AMOVA)), and selection signatures (F_ST, Hardy–Weinberg deviations) in Ethiopian durum wheat by analyzing 376 genotypes (148 accessions) using an Illumina Infinium 25K single nucleotide polymorphism (SNP) array. A set of 7842 high-quality SNPs enabled the assessments, comparing landraces with cultivars and breeding populations. Results revealed moderate genetic diversity (mean polymorphism information content (PIC) = 0.17; gene diversity = 0.20) and identified 26 loci under selection, associated with key traits like grain yield, stress tolerance, and disease resistance. AMOVA revealed 80.1% variation among accessions, with no significant differentiation by altitude, region, or spike density. Landraces formed distinct clusters, harboring unique alleles, while admixture suggested gene flow via informal seed exchange. The findings highlight Ethiopia’s rich durum wheat diversity, emphasizing landraces as reservoirs of adaptive alleles for breeding. This study provides genomic insights to guide conservation and the development of climate-resilient cultivars, supporting sustainable wheat production globally. Full article

False cleavers (Galium spurium L.) is a broadleaf weed species that affects wheat productivity because of its strong competition for resources. It has developed resistance to acetolactate synthase (ALS) inhibitors, such as sulfonylureas and triazolopyrimidines, which are herbicides widely used in durum wheat. Integrated weed management programs can contribute to the control of this species and delay the evolution of herbicide resistance. Thus, a two-year field experiment was conducted to evaluate the effects of sowing time, variety, and herbicides on crop yield, density, and dry weight of a false cleavers population with resistance to ALS inhibitors. In both growing seasons, a split-split-plot design was used with three replicates. The sowing date was chosen as the main plot factor, durum wheat varieties as the subplot factor, and herbicides as the sub-subplot factor. The herbicide treatments were: (1) metsulfuron-methyl/bensulfuron-methyl (4/50 g a.i. ha⁻¹), (2) aminopyralid/florasulam (9.9/4.95 g a.i. ha⁻¹), (3) pyroxsulam and florasulam/2,4-D (18.75 + 4.725/225 g a.i. ha⁻¹), (4) 2,4-D/bromoxynil (633.15/601.2 g a.i. ha⁻¹), non-treated control, and hand-weeded control for the first season, while in the second season one more herbicide treatment (halauxifen-methyl/florasulam, 5.6/5.15 g a.i. ha⁻¹) was added. Herbicide application was performed on 10 March 2021 and 28 March 2022, when the crop was at the end of tillering and the beginning of stem elongation. The results showed that the density of false cleavers was not affected by the variety or sowing time. However, its dry weight was 17.3–23.4% higher in early sowing (16 November in 2020 and 8 November 2021) than in late sowing (24 December 2020 and 2 December 2021). Among the herbicides tested, 2,4-D/bromoxynil and halauxifen-methyl/florasulam effectively controlled false cleavers, showing greater efficacy in late sowing (>88%), which ultimately led to a higher yield. In conclusion, our two-year findings demonstrate that delayed sowing as part of an integrated weed management strategy can contribute to controlling resistant populations of false cleavers to ALS-inhibiting herbicides without affecting the quantity and quality of durum wheat yield in areas with a Mediterranean climate. Full article

Foliar application of biostimulants can be a valid option to reach the goal of sustainable intensification in agriculture, especially in extensive crops such as durum wheat. However, due to the wide range of active ingredients and their mixtures available in the market, the need to select the most efficient product in a specific growing environment is of dramatic importance to achieve remarkable results in yield and grain quality. To analyze the potential of different active ingredients, a field trial was performed in two consecutive growing seasons (2023 and 2024) under Mediterranean climatic conditions. A randomized block design with three replicates was used. Durum wheat cultivar “Iride” was treated with the following five foliar biostimulants in comparison with the untreated control (T0): seaweed and plant extracts (T1); micronized vaterite (T2); culture broth of Pseudomonas protegens (T3); humic and fulvic acids (T4); organic nitrogen fertilizer (N 5%) containing glycine betaine (T5). Biostimulant treatment was applied at the end of tillering and at heading. Root length, chlorophyll content, grain yield, yield components and grain quality were measured and subjected to a one-way analysis of variance. As compared to the control, seaweed and plant extracts as well as micronized vaterite showed the best results in terms of grain yield (29% and 24% increase, respectively), root length (120% and 77% increase, respectively) and grain protein content (one percentage point increase, from approx. 12% to 13%). The results from this study can help Mediterranean farmers and researchers to develop new fertilization protocols to reach the goals of the “Farm to Fork” European strategy. Full article

The response of plants to elevated atmospheric [CO₂] is highly dynamic and influenced by developmental stage, yet its role in photosynthetic acclimation remains underexplored. This study examines the physiological and molecular responses of wheat (Triticum durum, var. Amilcar) to elevated [CO₂] (700 ppm vs. 400 ppm) at two distinct developmental stages: the vegetative stage at the end of the elongation stage and the reproductive stage at the beginning of ear emergence (Z39 and Z51, respectively). Wheat plants at the developmental stage Z39, cultivated under elevated [CO₂], maintained photosynthetic rates despite a carbohydrate build-up. However, at Z51, photosynthetic acclimation became more evident as the decline in Rubisco carboxylation capacity (Vc_max) persisted, but also stomatal conductance and diffusion were decreased. This was accompanied by the up-regulation of the CA1 and CA2 genes, likely as a compensatory mechanism to maintain CO₂ supply. Additionally, hormonal adjustments under elevated [CO₂], including increased auxin and bioactive cytokinins (zeatin and isopentenyl adenine), may have contributed to delayed senescence and nitrogen remobilization, sustaining carbon assimilation despite biochemical constraints. These findings highlight the developmental regulation of photosynthetic acclimation, emphasizing the need for the stage-specific assessments of crop responses to future atmospheric conditions. Full article

Variable-rate nitrogen (VR-N) application allows farmers to optimize nitrogen (N) input site-specifically within field boundaries, enhancing both economic efficiency and environmental sustainability. In this study, VR-N technology was applied to durum wheat in two small-scale commercial fields (3–4 ha each) located in distinct agro-climatic zones of Thessaly, central Greece. A real-time VR-N application algorithm was used to calculate N rates based on easily obtainable near-real-time data from unmanned aerial vehicle (UAV) imagery, tailored to the crop’s actual needs. VR-N implementation was carried out using conventional fertilizer spreaders equipped to read prescription maps. Results showed that VR-N reduced N input by up to 49.6% compared to the conventional uniform-rate N (UR-N) application, with no significant impact on wheat yield or grain quality. In one of the fields, the improved gain of VR-N when compared to UR-N was 7.2%, corresponding to an economic gain of EUR 163.8 ha⁻¹, while in the second field—where growing conditions were less favorable—no considerable VR-N economic gain was observed. Environmental benefits were also notable. The carbon footprint (CF) of the wheat crop was reduced by 6.4% to 22.0%, and residual soil nitrate (NO₃⁻) levels at harvest were 13.6% to 36.1% lower in VR-N zones compared to UR-N zones. These findings suggest a decreased risk of NO₃⁻ leaching and ground water contamination. Overall, the study supports the viability of VR-N as a practical and scalable approach to improve N use efficiency (NUE) and reduce the environmental impact of wheat cultivation which could be readily adopted by farmers. Full article

Yield prediction in wheat cultivated under semi-arid climatic conditions is gaining increasing importance for sustainable production strategies and decision support systems. In this study, a time-series-based modeling approach was implemented using sensor-based data (SPAD, NSPAD, NDVI, INSEY, and plant height measurements collected at four different Zadoks growth stages (ZD24, ZD30, ZD31, and ZD32). Five different machine learning algorithms (Random Forest, Gradient Boosting, AdaBoost, LightGBM, and XGBoost) were tested individually for each stage, and the model performances were evaluated using statistical metrics such as R²%, RMSE t/ha, and MAE t/ha. Modeling results revealed that the ZD31 stage (first node detectable) was identified as the most successful phase for prediction accuracy, with the XGBoost model achieving the highest R²% score (81.0). In the same model, RMSE and MAE values were calculated as 0.49 and 0.37, respectively. The LightGBM model also showed remarkable performance during the ZD30 stage, achieving an R²% of 78.0, an RMSE of 0.52, and an MAE of 0.40. The SHAP (SHapley Additive exPlanations) method used to interpret feature importance revealed that the NDVI and INSEY indices contributed the most significant values to prediction accuracy for yield. This study demonstrates that phenology-sensitive yield prediction approaches offer high potential for sensor-based digital applications. Furthermore, the integration of timing, model selection, and explainability provided valuable insights for the development of advanced decision support systems. Full article

This study explores the application of three fermented plant materials—wheat, acorns, and sorghum—in couscous preparation, as well as their impact on its properties. A survey was conducted in some localities in Algeria. The aim is to reproduce the diagrams for the manufacture of different types of couscous incorporated with fermented materials and to evaluate the pasting properties, culinary qualities, and microstructure of each type of couscous produced. The survey identified four couscous formulations made with durum wheat semolina: couscous 1 (4% sorghum, 4% wheat, 8% acorns), couscous 2 (8% acorns), couscous 3 (0.8% sorghum, 6% acorns), and couscous 4 (4% wheat, 4% acorns). A comparative study of the four types of couscous showed significant differences in their physicochemical and microstructural properties. Formulations C3 and C4 showed the best functional performance among all the couscous samples studied. In terms of the swelling index, measured at 25 °C and 95 °C, C3 reached 131.11% and 165.55%, respectively, while C4 recorded 124.9% and 157.0%. Furthermore, these two formulations had the highest viscosity values: initial viscosity of 25 mPas (C3) and 27 mPas (C4), maximum viscosity of 31 mPas (C3) and 30 mPas (C4), and final viscosity of 49 mPas (C3) and 46 mPas (C4). Analysis of the cooking loss revealed higher values for couscous 1 and 2. The microstructure of couscous 2 revealed the presence of native starch particles, open porosity, and a state of partial gelatinization. The study revealed that formulations C3 and C4 significantly (p < 0.05) impact couscous structure by enhancing functionality while preserving quality. It also maintained ancestral knowledge and offered valuable insights for future industrial applications. Full article

Carrot pomace is a valuable, underutilized by-product suitable for obtaining novel foods. The durum wheat dough and pasta network structure is affected by fiber-rich ingredients like carrot pomace, leading to changes in rheological and texture parameters. In this context, this paper aimed to evaluate the rheological, textural, and color properties of durum wheat dough and pasta as affected by different varieties and addition levels of carrot pomace. For this purpose, oscillatory dynamic rheological tests, compression mechanical texture evaluation, cooking behavior observation, and reflectance color measurements were made. The results indicated that carrot pomace has a strengthening effect on the durum wheat dough protein–starch matrix, while the maximum creep compliance decreased with the addition level increase. A delay in starch gelatinization was suggested by the evolution of visco-elastic moduli during heating. Dough hardness and gumminess increased (from 2849.74 for the control to 5080.67 g for 12% Baltimore, and from 1073.73 for the control to 1863.02 g for 12% Niagara, respectively), while springiness and resilience exhibited a reduction trend (from 100.11% for the control to 99.50% for 12% Sirkana, and from 1.23 for the 3% Niagara to 0.87 for 12% Belgrado respectively) as the amount of carrot pomace raised. An increasing tendency of pasta solids loss during cooking and fracturability was observed with carrot pomace addition level increase. Color properties changed significantly depending on carrot pomace variety and addition level, indicating a reduction in lightness from 71.71 for the control to 63.12 for 12% Niagara and intensification of red nuance (0.05 for the control vs. 2.85 for 12% Sirkana). Cooked pasta elasticity, chewiness, gumminess, hardness, and resilience increased, while adhesiveness and stickiness decreased as the level of carrot pomace was higher. These results can represent a starting point for further industrial development of pasta enriched with fiber-rich ingredients like carrot pomace. The study highlights the possibility of using a fiber-rich waste stream (carrot pomace) in a staple product like pasta, providing a basis for clean-label pasta formulations. In addition, the novelty of the study consists in highlighting how compositional differences of different carrot pomace varieties lead to distinct effects on dough rheology, texture, color, and cooking behavior. Full article

Modern wheat breeding has largely emphasized aboveground traits, often at the expense of belowground characteristics such as root biomass, architecture, and beneficial microbial associations. This has narrowed genetic diversity, impacting traits essential for stress resilience and efficient nutrient and water acquisition—factors expected to become increasingly critical under climate change. In this study, we evaluated 36 primary synthetic (PS) hexaploid wheat lines developed by crossing Aegilops tauschii with the durum wheat cultivar Langdon (LNG) and compared them with LNG and the hexaploid variety Norin 61 (N61). We observed significant variation in root length, biomass, and associations with fungal endophytes, including beneficial Arbuscular Mycorrhizal Fungi (AMF) and Serendipita indica, and pathogenic Alternaria sp. Clustering analysis based on these traits identified three distinct PS groups: (1) lines with greater root length and biomass, high AMF and S. indica colonization, and low Alternaria infection; (2) lines with intermediate traits; and (3) lines with reduced root traits and high Alternaria susceptibility. Notably, these phenotypic patterns corresponded closely with the soil classification of the Ae. tauschii progenitors’ origin, such as Cambisols (supportive of root growth), and Gleysols and Calcisols (restrictive of root growth). This highlights the soil microenvironment as a key determinant of belowground trait expression. By comparing PS lines with domesticated tetraploid and hexaploid wheat, we identified and selected PS lines derived from diverse Ae. tauschii with enhanced root traits. Our study emphasizes the potential of wild D-genome diversity to restore critical root traits for breeding resilient wheat. Full article

This study evaluates the potential of hard hexaploid wheat (Triticum aestivum L.) lines, developed through marker-assisted selection (MAS), as an alternative to durum wheat for pasta production. Using hard hexaploid lines (SD lines) with targeted traits, such as increased gluten strength, protein content, and yellow coloration, the objective was to assess their performance relative to traditional durum wheat. Results indicate that some hard hexaploid lines demonstrate competitive properties compared to durum wheat genotypes, including protein content exceeding 11.5%, gluten index above 90%, and line SD 55 presented acceptable cooking performance with minimal cooking loss. Although some textural properties like hardness and chewiness were slightly lower than durum pasta, the line SD 34 exhibited characteristics most similar to durum wheat pasta. This study supports MAS-developed bread wheat as a feasible and cost-effective alternative for high-quality pasta production, particularly in regions where durum wheat is less accessible. Full article

The productivity and resilience of durum wheat have been enhanced through the selection of accessions, optimizing agronomic and quality traits to address environmental challenges. This study evaluates the performance of 219 durum wheat accessions, including 120 elite lines from a national breeding program (G1 to G120), 63 international lines (G121 to G183), 27 Moroccan varieties (including Faraj, Karim, Tomouh, Marzak, Amria, Chaoui, IRDEN, and others), and nine landraces (G211 to G219, from Imilchil, Rich, and Taounate regions). Trials were conducted at the Jemâa Shaïm experimental station (INRA-Morocco) with an “Alpha lattice” design and two replications. Significant correlations were observed between spike length (SL) and number of spikelets per spike (SPS) (r = 0.950; p < 0.001), and between grain yield (GY) and thousand-kernel weight (TKW) (r = 0.530; p < 0.01), while no correlation was found between quality parameters and GY (r = 0.010; p > 0.05). Principal component analysis (PCA) revealed that agronomic traits explained 77.12% of variability, while quality traits accounted for 95.54%. Elite lines exhibited a high yellow pigment index (14.90), important for technological quality. Traditional landraces performed well in spike length (8.78 cm), thousand-kernel weight (50.23 g), protein content (17.07%), and gluten content (36.90%). Moroccan varieties such as Faraj achieved a grain yield of 6.12 t/ha, while international lines showed the highest SDS value (9.39 mL). These findings highlight the potential of diverse accessions for developing high-yielding, high-quality durum wheat. Full article

This work investigates the effects of gamma irradiation (0.1–10 kGy) on four Italian wheat matrices, such as durum, conventional soft, integrated soft, and biological soft wheat, by coupling Raman, FTIR-ATR and EPR spectroscopies to provide complementary insights into the structural, conformational, and radical-based transformations occurring in starch, the primary polysaccharide in wheat. As a general trend, gamma irradiation up to 10 kGy does not induce drastic degradation or depolymerization of wheat components. However, deeper investigations reveal that wheat composition is crucial in modulating the effects of gamma irradiation on structural and conformational rearrangements of starch units. Raman and FTIR-ATR spectroscopy analyses showed an increase in random coil fractions, with the most significant changes observed in durum wheat, plausibly attributed to its higher protein content. EPR analyses confirmed a dose-dependent increase in free radicals, with different recombination kinetics between wheat types influenced by their intrinsic composition and molecular organization. The proposed spectroscopic approaches allow for rapid and non-destructive analyses of molecular structure, chemical composition, and free radical content in irradiated wheat matrices with minimal sample preparation. These approaches can be extended in the development of screening methods for a wide range of polysaccharides in a variety of crops. Full article

In this study, a portion of whole durum wheat semolina was replaced with Pleurotus eryngii powder (PeP) at concentrations of 5% and 10% (w/w) to produce two taralli variants, TPE5 and TPE10. The impact of PeP on the technological, chemical, physical, and sensory properties of taralli was evaluated. The functional characteristics of the enriched taralli were assessed employing HCT8 human colon carcinoma cells as the experimental model. The inclusion of PeP in taralli increased total dietary fiber, meeting the “high fiber” criteria under Regulation 1924/2006 while also enhancing the total phenol content. The higher fiber and polyphenol content in the enriched samples contributed to a significant reduction in glycemic index and starch hydrolysis. Treatment with PeP-enriched taralli resulted in a notable decrease in intracellular ROS levels in HCT8 cells, demonstrating strong antioxidant potential. Furthermore, TPE5 exerted beneficial effects by reducing inflammation—evidenced by a significant decrease in NFkB phosphorylation at serine 536—and by promoting apoptosis. These effects are likely mediated through the regulation of intracellular oxidative states. Overall, these findings indicate that PeP enrichment enhances the nutritional profile of taralli and provides potential health benefits, reinforcing its role as a valuable functional ingredient. Full article

This study evaluated the effects of Trichoderma harzianum strain T-22 on wheat (Triticum turgidum L. var. Durum, cv. Vitron) growth and soil microbial dynamics. Three inoculation levels (I0, I1, and I2) were applied to different soil substrates: Villacañas soil (V), Quero soil (Q), and composted sewage sludge (C) from Alcázar de San Juan. Over six months, soil physicochemical properties, fungal diversity, and plant development were analyzed. The results showed that Trichoderma significantly increased fungal diversity, particularly in compost-amended substrates. In treatments with composted sludge and Trichoderma (CVI2 and CQI2), Trichoderma colonization reached up to 112,000 propagules/g, enhancing microbial activity. Higher shoot biomass and spike weight were observed when combining compost with Trichoderma since it improved nutrient availability and plant growth. Additionally, Trichoderma inoculation reduced the presence of pathogenic fungi such as Helminthosporium and Fusarium, reinforcing its biocontrol potential. However, high salinity of the soil limited microbial proliferation and plant performance. In conclusion, composted sludge and Trichoderma improved soil microbiota, enhanced wheat growth, and increased resistance against pathogens. The results highlight the potential of Trichoderma as a sustainable alternative to chemical treatments in crop production. Further studies should further investigate field-scale applications to validate these findings under real agricultural conditions. Full article