Search Results (42)

Cadmium (Cd) is a highly toxic heavy metal that can greatly affect crops and pose a threat to food security. Plant growth-promoting rhizobacteria (PGPR) are capable of alleviating the harm of Cd to crops. In this research, a Cd-tolerant PGPR strain was isolated and screened from the root nodules of semi-wild soybeans. The strain was identified as Pseudomonas sp. strain KM25 by 16S rRNA. Strain KM25 has strong Cd tolerance and can produce indole-3-acetic acid (IAA) and siderophores, dissolve organic and inorganic phosphorus, and has 1-aminocyclopropane-1-carboxylate (ACC) deaminase activity. Under Cd stress, all growth indicators of soybean seedlings were significantly inhibited. After inoculation with strain KM25, the heavy metal stress of soybeans was effectively alleviated. Compared with the non-inoculated group, its shoot height, shoot and root dry weight, fresh weight, and chlorophyll content were significantly increased. Strain KM25 increased the superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) activities of soybean seedlings, reduced the malondialdehyde (MDA) content, increased the Cd content in the roots of soybeans, and decreased the Cd content in the shoot parts. In addition, inoculation treatment can affect the community structure of endophytic bacteria in the roots of soybeans under Cd stress, increasing the relative abundance of Proteobacteria, Bacteroidetes, Sphingomonas, Rhizobium, and Pseudomonas. This study demonstrates that strain KM25 is capable of significantly reducing the adverse effects of Cd on soybean plants while enhancing their growth. Full article

In small animal nutrition, the caloric content of a diet is expressed as metabolizable energy (ME). The gold standard method for determining this variable is through feeding trials with the target species. However, the high cost and intricacy of this assay lead to the use of indirect estimation methods. The aim of this study was to analyze the main equations employed for estimating ME and compare them with the results of in vivo tests. In total, 451 pet food products in Brazil were evaluated. The ME values were determined via the bromatological values available on labels. The data were analyzed using SAS, and Student’s t test was used with a significance of 5%. For all predictive equations, there was a non-conformity between their results and those obtained by in vivo methods. Thus, the prediction equations are only accurate when the exact values of food composition are used, which is hardly applicable since veterinarians and animal owners only have access to the information provided on the labels. Nonetheless, the Atwater system equation proved to be the most reliable for estimating ME, showing the smallest disparity among the evaluated methods. The overall differences between in vivo results and ME estimation with the Atwater system amounted to 3.59% for dry cat foods and −1.94% for dry dog foods. Moreover, although it was also the most accurate for wet foods, the differences were substantially greater (11.99% for cat foods and 8.25% for dog foods). These findings highlight the need for further research to refine ME estimation, which could contribute to improved pet food formulation and help reduce cases of malnutrition in dogs and cats. Full article

The choice of what to feed is a significant decision for a pet owner and is complicated by the vast array of choices that are available. The purpose of this study was to investigate the feeding choices and practices of UK dog and cat owners. An online survey was conducted in which owners were asked about their feeding practices, what they look for in pet food, and purchasing habits, as well as collecting owner demographics and pet signalment information. A total of 520 responses were collected for 682 dogs and cats (572 dogs and 110 cats), with most owners only having one pet. Significantly more cats were fed a mix of wet and dry food or solely wet food, while significantly more dogs were fed raw food. Most owners feed their pets twice a day in a standard bowl and obtain nutritional information online. Furthermore, the most common way to purchase their food is online. There are differences between cat and dog owners feeding choices, with cat owners staying with more traditional methods and more dog owners choosing raw or alternative feeding. Raw feeding has increased in popularity compared to previous studies. Full article

Phytosterols (PSs) are widely present in plants, particularly abundant in plant oils and seeds. PSs are reported to have various biological activities, such as lowering cholesterol, alongside antioxidant and antibacterial activities. This research examined the effects of PSs in finishing pigs, including growth performance, serum biochemistry, and fecal bacteria. Two treatment groups (each treatment group consisted of five biological replicates, and each replicate comprised five pigs housed communally) were randomly assigned to the fifty finishing pigs (equally divided by sex) of “Duroc × Landrace × Yorkshire” three-way cross with 79.76 ± 1.29 (kg) body weight. The control group (CON) was given basic food, while the experimental group was given basic food containing 300 mg PS/kg (PS). Dietary PS supplementation markedly raised the levels of average daily feed intake (ADFI) and apparent digestibility of dry matter (DM), crude protein (CP), ether extract (EE), and gross energy (GE) in comparison to the CON (p < 0.05). Additionally, PSs also significantly boosted the concentrations of high-density lipoprotein cholesterol (HDL-C), total protein (TP), catalase (CAT), superoxide dismutase (SOD), total antioxidant capacity (T-AOC), immunoglobulin G (IgG), motilin (MTL), and glucagon-like peptide-1 (GLP-1) (p < 0.05), and lowered the lactate dehydrogenase (LDH) level (p < 0.05). Both at the phyla and genus levels, the relative abundance of Firmicutes and Streptococcus increased significantly, and the relative abundance of Acinetobacter decreased significantly when adding phytosterols (p < 0.05). Overall, phytosterols dietary supplementation promotes immunity and antioxidant capacity in finishing pigs and boosts growth performance by improving nutrient digestibility. Full article

The World Small Animal Veterinary Association (WSAVA) and the American Animal Hospital Association (AAHA) recommend that treats make up no more than 10% of daily energy intake for dogs and cats. This study assessed whether replacing 10% of maintenance energy requirements with commercial treats affects the nutritional adequacy of diets. Labels from 226 dry extruded diets for adult dogs and 124 for adult cats in the Brazilian market were analyzed, along with 170 dog treats and 114 cat treats (dry, wet, or liquid). Maintenance energy requirement calculations followed FEDIAF (2024) guidelines. All diets for active and inactive dogs met protein and fat requirements after a 10% intake reduction and the inclusion of any type of snacks. Regarding protein intake, all diets met the minimum requirement for active cats. However, for inactive cats, some diets failed to provide enough crude protein after restriction (36.29% of diets with dry snacks, 16.12% with wet snacks, and 2.41% with liquid snacks). Concerning fat content, only 1.61% of diets failed to meet the minimum when liquid snacks were included. On the other hand, when considering the equation and the needs of inactive cats, 29.03% of diets with dry snacks, 28.22% with wet snacks, and 44.77% with liquid snacks did not meet the minimum. Reducing food intake to accommodate treats may not be ideal, depending on diet composition and treat selection, particularly for neutered and indoor cats. Full article

Olive extract (OE) has been used in human foods for its nutraceutical effects, making it a product of interest for pet food. However, OE’s effect on palatability has not been examined. The study objective was to evaluate the palatability of dry cat foods with OE applied at differing inclusions within liquid or dry palatants. Twenty-seven volatile compounds were identified by gas chromatography–mass spectrometry for a potentially earthy or fruit-like flavor profile. Liquid palatants were formulated to supply 0 (control), 15, 30, 50, 75, and 150 ppm OE, and dry palatants were formulated to provide 0, 100, 200, 400, and 600 ppm OE when coated onto kibble. Palatability was evaluated using two-day, two-bowl testing of OE-containing versus control rations in adult cats (n = 20) with two-tailed t-tests to determine if OE affected intake ratio (IR). The observed IR of rations with OE were 0.45 to 0.56. The only preference was the 200 ppm treatment (IR = 0.56; p = 0.01) while the other OE rations were not different from the control (p ≥ 0.05). These findings indicate that palatant formulations can supply kibble diets with up to 150 ppm OE for liquid and 600 ppm for dry applications without negatively impacting cat food palatability. Full article

Drought, one of the abiotic stress factors that threatens world food security, destructively limits the growth and development of agricultural plants. Therefore, determining drought-resistant cultivars is of vital importance against increasing climate change. Tomato (Solanum lycopersicum L.) is one of the most important economic agricultural plants grown worldwide. In this study, different drought stress tolerances (10% PEG (Polyethylene Glycol 6000) and water scarcity) were applied to four commercial tomato cultivars (Rio Grande, Falcon, H−2274, Tyfrane F1) and the effects of drought stress were evaluated within the scope of physiological (germination percentage, shoot length, root length, fresh weight, dry weight, total chlorophyll content, relative water content) and biochemical (protein amount, superoxide dismutase (SOD), peroxidase activity (POX), catalase activity (CAT), hydrogen peroxide content (H₂O₂) and lipid peroxidation activity (TBARs)) parameters. According to the research results, it was determined that drought stress leads to decreased root–shoot lengths, chlorophyll content, relative water content, fresh and dry weights, and antioxidant enzyme activities in Falcon and H−2274 cultures, increasing TBARs and H₂O₂ amounts. While the relative water content, which is an indicator of drought stress, shows the water status of the plant, antioxidant enzyme systems are evidence of the resilience of the defense mechanisms of the cultures. In this context, the Falcon cultivar had significantly reduced shoot length (21%, 37%), relative water content (20%, 30%), chlorophyll content (7%, 23%), fresh weight (51%, 49%) and dry weight (9%, 29%) under PEG and water scarcity application; in contrast to these reductions, TBARs (2%, 14%) and H₂O₂ content (3%, 15%) were significantly increased compared to the control, proving that it is a susceptible cultivar. On the other hand, a slight decrease in relative water content (1%, 3%), a slight increase in total chlorophyll content (6%), intense CAT activity (50%, 67%) and SOD activity (30%), but a decrease in lipid peroxidation level (5%, 22%) and a decrease in H₂O₂ content (11%, 15%), were detected in the Rio Grande cultivar in PEG and water scarcity treatment compared to the control, proving that this cultivar is resistant to drought and can be effectively grown in water-scarce areas. It was determined that four tomato cultivars had different perception and antioxidant defense systems against drought stress. As a result, when four tomato cultivars under different drought stress levels were evaluated in terms of physiological and biochemical parameters, the tolerance levels were determined as Rio Grande > Tyfrane F1 ≈ Tyfrane F1 > H−2274 > Falcon. In this context, the different responses of tomato cultivars to PEG and water scarcity are important for the selection of drought-resistant cultivars and the development of strategies to increase plant productivity under abiotic stress conditions. Full article

Salt stress is one of the most important abiotic stress factors that negatively affects sustainable crop production, agricultural productivity, and microbial life. Increasing salt stress negatively affects the growth and development of barley, posing a threat to global food security. It is now known that inoculation of plant growth-promoting rhizobacteria (PGPR) has significant potential in increasing stress tolerance and yield in agricultural products. This study focused on the effects of Bacillus cereus CUN6 and Bacillus thuringiensis SIRB2, isolated from the coastal zone and tested for their PGPR capacities, on physiological (root length, shoot length, biomass, dry weight) and biochemical (total chlorophyll, total protein, hydrogen peroxide, lipid peroxidation, peroxidase activity (POX), catalase activity (CAT)) analyses in Hordeum vulgare L. seedlings under salt stress. The results showed that the two bacterial inoculations alleviated the negative effects of salt stress by increasing the root-shoot length, biomass, dry weight, chlorophyll content, and total protein content in barley plants. However, B.thuringiensis increased growth and development especially in root length, biomass, and dry weight compared to B.cereus. On the other hand, B.cereus significantly increased root length, biomass, and chlorophyll content under salt stress; these increases were 17%, 5%, and 7%, respectively. B.thuringiensis chlorophyll content increased by 4% in 300 mM NaCl compared to the control. When compared in terms of the antioxidant defense system, B.thuringiensis inoculation was more effective on CAT activity, while B.cereus inoculation was more effective on POX activity. Under salt stress, B.cereus and B.thuringiensis inoculation significantly decreased H₂O₂ content in barley; these decreases were 16% and 10%, respectively. Additionally, TBARs content was significantly decreased by B.cereus and B.thuringiensis inoculation under salt stress; these decreases were determined as 8% and 9%, respectively, compared to the control. These results indicated that both bacterial inoculations can alleviate the salt tolerance of barley seedlings by regulating antioxidant metabolism. This research focused on the potential of B.cereus and B.thuringiensis as biofertilizers against salt stress in barley based on physiological and biochemical analysis. Full article

Toxoplasma gondii is a protozoan parasite in cats that can be a cause of zoonotic concern due to sheding infectious and highly resistant oocysts. Clinical toxoplasmosis is rare in cats and can occur with mild to severe clinical signs or even fatal outcomes. T. gondii immunoglobulin M (IgM) or IgG is an indicator of ongoing or prior infection. Information about T. gondii occurrence in the domestic cat population, primary clinical concerns about affected cats, and potential risk factors is scarce in Germany. This retrospective study explored data from 174 feline patients (≥12 weeks old) presented to a tertiary veterinary care facility in central Germany between 2012 and 2023. T. gondii serological status, determined as part of the cats’ routine diagnostic evaluation, was assessed in relation to patient characteristics, environmental factors, medical history data, and clinical diagnosis. Neurological (57%), locomotor (25%), and ocular signs (11%) were common, and older age was associated with the presence of IgG (p = 0.008). Sex had no significant effects on T. gondii antibody positivity (p = 0.865). More outdoor cats than indoor-only cats were T. gondii IgG-positive (p = 0.021), and IgG-seropositive animals received a canned/wet diet more often than a dry kibble diet (p < 0.0001). Clinical representations aligned with previous studies, and age, choice of food, and outdoor living (p = 0.021) were significant predisposing factors. Full article

Cadmium (Cd) toxicity in agricultural soil is increasing globally and significantly impacts crop production and food safety. Tibetan hull-less barley (Hordeum vulgare L. var. nudum), an important staple food and economic crop, exhibits high genetic diversity and is uniquely adapted to the harsh conditions of the Qinghai–Tibet Plateau. This study utilized hydroponic experiments to evaluate the genotypic differences in Cd tolerance among 71 Tibetan hull-less barley genotypes. Physiological assessments revealed significant reductions in various growth parameters under Cd stress compared to normal conditions: soil–plant analysis development (SPAD) value, shoot height, root length, shoot and root fresh weight, shoot and root dry weight, of 11.74%, 39.69%, 48.09%, 52.88%, 58.39%, 40.59%, and 40.52%, respectively. Principal component analysis (PCA) revealed key traits contributing to Cd stress responses, explaining 76.81% and 46.56% of the variance in the preliminary and secondary selection. The genotypes exhibited varying degrees of Cd tolerance, with X178, X192, X215, X140, and X162 showing high tolerance, while X38 was the most sensitive based on the integrated score and PCA results. Validation experiments confirmed X178 as the most tolerant genotype and X38 as the most sensitive, with observed variations in morphological, physiological, and biochemical parameters, as well as mineral nutrient responses to Cd stress. Cd-tolerant genotypes exhibited higher chlorophyll content, net photosynthesis rates, and effective photochemical capacity of photosystem II, along with an increased Cd translocation rate and reduced oxidative stress. This was accompanied by elevated activities of antioxidant enzymes, including superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT), indicating a robust stress response mechanism. These findings could facilitate the development of high-tolerance cultivars, with X178 as a promising candidate for further research and cultivation in Cd-contaminated soils. Full article

Frozen meat is an important source of protein in pet food, and has attracted much attention in recent years. In this study, we compared the effect of meat meal (MM), frozen meat (FM), and hydrolyzed frozen meat (HFM) as ingredients in extruded pet food on its palatability and apparent digestibility, as well as its effects on the immune response, fecal microbiota, and metabolome of British shorthair cats. A total of 24 British shorthair cats were allocated to the MM, FM, and HFM groups according to body weight and gender. The palatability test lasted 4 days and the feeding test lasted 45 days. The results showed that the FM and HFM diets had better palatability than the MM diet (p < 0.05) and significantly improved dry matter and crude protein digestibility (p < 0.05). The serum IL-10 level was significantly higher in the HFM group compared to the MM and FM groups (p < 0.05). The serum IgM levels were also found to be significantly higher in the FM group compared to the MM and HFM groups (p < 0.05). The blood urea nitrogen/creatinine ratio was significantly lower in the HFM and FM groups than in the MM group (p < 0.05). Cats fed HFM had a higher abundance of fecal Actinobacteria and Bifidobacterium and a lower content of Bacteroidota (p < 0.05). Furthermore, serum metabolomics analysis revealed that the tryptophan (Trp) metabolism and bile acid metabolism were affected by HFM. Overall, FM and HFM were better for the cat’s health than meat meal, but they also have some potential risks. Full article

The effect of digestive bypass macronutrients and age on stool quality (moisture and firmness) in dogs and cats is not well understood. Data were analyzed from digestibility tests (n = 2020, 361 dogs and 536 cats) including dry and wet product types. Both food and feces were measured for moisture and nutrients according to standard protocols; stool firmness was graded. Linear mixed modeling was used to evaluate the associations between nutrient bypass, age and stool quality. Bypass protein increased stool moisture (dog, cat p < 0.0001) and decreased firmness (dog p = 0.01, cat p < 0.0001), while bypass fiber decreased stool moisture and increased firmness (dog, cat p < 0.0001 for both). Both species manifested a negative quadratic effect of advanced age on stool firmness (dog p < 0.0001 and cat p = 0.02). However, the association of advanced age (quadratic effect) with metabolizable energy required to maintain body weight was different between species; dogs had a positive association (p = 0.028), while it was negative for cats (p < 0.0001). Taken together, these data may aid in the development of food formulations for companion animals, which can better meet changing nutritional needs across life stages. Full article

In recent years, there has been ongoing debate about the dietary choices for pet cats, particularly regarding three options: extruded dry food, cooked meat, and raw meat. Determining which diet is most suitable for a cat’s healthy growth still requires substantial empirical support. Our study aimed to evaluate the effects of feeding Ragdoll cats (n = 5/group) extruded dry food (ED), cooked meat (CM), and raw meat (RM) on their growth performance, apparent digestibility, fur condition, blood parameters, fecal scores, and gut microbiota composition. However, our results indicate that different types of diets did not significantly affect the daily weight gain of Ragdoll cats. The CM group showed a significant improvement in the digestibility of dry matter, fat and protein compared to the ED group (p < 0.05) but no improvement in that of fat compared to the RM group. Compared to the ED group, both the CM and RM groups showed significant improvements in fur condition while exhibiting a significant decrease in fecal scores (p < 0.05). The CM and RM groups exhibited enhanced serum antioxidant capacity (p < 0.05) and increased immunity in the cats (p < 0.05). Immunity enhancement in the CM group was significantly higher than that in the RM group(p < 0.05). The ED group showed an increase in the abundance of beneficial bacteria in Ragdoll cat intestines, while the CM and RM groups showed enhancements in the innate microbiota of feline animals. These data, to some extent, suggest that CM is the most suitable diet for Ragdoll cats, but further research on intestine microbiota is still needed. These study findings provide a reference for purebred pet breeding purposes. Full article

Fucus spp. seaweeds thrive in the cold temperate waters of the northern hemisphere, specifically in the littoral and sublittoral regions along rocky shorelines. Moreover, they are known to be a rich source of bioactive compounds. This study explored the valorization of Fucus spiralis through the extraction of bioactives and polysaccharides (PSs) for food applications and biostimulant use. The bioactives were extracted using microwave hydrodiffusion and gravity (MHG), where the condition of 300 W for 20 min resulted in the highest total phenolic content and antioxidant activity of the extract. Cellular assays confirmed that the extract, at 0.5 mg/mL, was non-cytotoxic to HaCat cells. Polysaccharides (PSs) were extracted from the remaining biomass. The residue from this second extraction contained 1.5% protein and 13.35% carbohydrates. Additionally, the free amino acids and minerals profiles of both solid residues were determined. An edible film was formulated using alginate (2%), PS-rich Fucus spiralis extract (0.5%), and F. spiralis bioactive-rich extract (0.25%). The film demonstrated significant antioxidant properties, with ABTS and DPPH values of 221.460 ± 10.389 and 186.889 ± 36.062 µM TE/mg film, respectively. It also exhibited notable physical characteristics, including high water vapor permeability (11.15 ± 1.55 g.mm.m⁻².day⁻¹.kPa⁻¹) and 100% water solubility. The residues from both extractions of Fucus spiralis exhibited biostimulant (BS) effects on seed germination and seedling growth. BSs with PSs enhanced pea germination by 48%, while BSs without PSs increased the root dry weight of rice and tomato by 53% and up to 176%, respectively, as well as the shoot dry weight by up to 38% and up to 74%, respectively. These findings underscore the potential of Fucus spiralis within the framework of a circular economy, wherein both extracted bioactives and post-extraction by-products can be used for sustainable agriculture and food applications. Full article

Recent agricultural research has prioritized the development of environmentally friendly management strategies to ensure food security, among which the application of biostimulants such as brown algae extracts, arbuscular mycorrhizal fungi (AMF), and their combination are included. The experimental protocol was based on the factorial combination of two planting times (4 May and 1 June) and seven biostimulant treatments (three brown algae species, Cystoseria tamariscifolia—C.t.; Fucus vesiculosus—F.v.; Padina pavonica—P.p.; arbuscular mycorrhizal fungi—AMF; C.t. + AMF; F.v. + AMF; P.p. + AMF) plus an untreated control. The earlier transplant resulted in a higher yield, due to the higher number of fruits per plant, and a higher plant fresh and dry biomass. The treatments with P.p. and F.v. extracts and the combination P.p. + AMF led to the highest yields (56.7 t ha⁻¹), mainly due to the highest fruit number per plant. The earlier planting time led to higher values of dry residue, soluble solids, firmness, and colour component ‘a’. The highest values of fruit dry residue were recorded under the F.v. and P.p. extracts, and the combinations F.v. + AMF and P.p. + AMF, the highest soluble solid content with P.p. treatment, and firmness under P.p. + AMF. The highest levels of ‘L’ and ‘a’ fruit colour components were obtained under the P.p. extract treatment, of ‘b’ upon the application of P.p. and F.v. extract, and AMF + P.p. and AMF + F.v. The later planting time led to significantly higher values of the antioxidant parameters, as did the application of the P.p. extract and P.p. + AMF. CAT activity was more intense corresponding to the later tomato crop cycle, P.p. extract, and AMF + P.p. Overall, our study highlights the potential of biostimulants, particularly brown algae extracts and their combination with AMF, to improve tomato yield, antioxidant properties, and biochemical activities. Full article