Sign in to use this feature.

Years

Between: -

Subjects

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Journals

Article Types

Countries / Regions

Search Results (11)

Search Parameters:
Keywords = chemical-free extraction and precipitation

Order results
Result details
Results per page
Select all
Export citation of selected articles as:
14 pages, 3572 KiB  
Article
Effect of Degree of Ethoxylation on the Surface and Thermal Properties of Polymeric Ionic Liquids for Oilfield Applications
by Mohammed Alotaibi, Mohanad Fahmi, Masooma Nazar, Ahmad Mahboob, Syed Muhammad Shakil Hussain and Muhammad Shahzad Kamal
Polymers 2025, 17(5), 580; https://doi.org/10.3390/polym17050580 - 22 Feb 2025
Cited by 1 | Viewed by 805
Abstract
Worldwide energy needs are growing, requiring new extraction techniques for crude oil from old reservoirs. However, conventional chemicals face difficulties when exposed to harsh reservoir environments such as solubility in high saline water and heat stability under harsh reservoir environments. This study investigates [...] Read more.
Worldwide energy needs are growing, requiring new extraction techniques for crude oil from old reservoirs. However, conventional chemicals face difficulties when exposed to harsh reservoir environments such as solubility in high saline water and heat stability under harsh reservoir environments. This study investigates the potential of newly synthesized polymeric ionic liquids (PILs) as alternative options. A series of PILs was synthesized and characterized by using NMR and FTIR techniques. It was noticed that a PIL without ethoxy groups exhibits precipitation and therefore is not suitable for oilfield applications. However, the incorporation of ethoxy groups in the chemical structure of PILs leads to excellent solubility in low to high salinity brine. The solubility of the synthesized PILs in formation water, seawater, and deionized water, as well as their thermal stability using thermal gravimetric analysis (TGA), was assessed. In addition, the surface properties, including critical micelle concentration (cmc), surface tension (γcmc), surface excess concentration (Γmax), minimal surface area per molecule (Amin), free adsorption energy (ΔG°ads), and free micellization energy (ΔG°mic), were also evaluated. The findings revealed that adding ethoxy groups in PILs led to a drop in Γmax and an increase in Amin, suggesting reduced monolayer compactness at the air/water interface. The synthesized PILs demonstrated remarkable solubility, heat stability, and resistance to salt, rendering them well-suited for oilfield applications under challenging reservoir environments. Full article
(This article belongs to the Special Issue Surface and Interface Analysis of Polymeric Materials)
Show Figures

Graphical abstract

11 pages, 424 KiB  
Article
Experimenting with Dimethyl Sulfoxide to Leach Gold from a Colombian Artisanal Gold Ore
by Pariya Torkaman, Akihiro Yoshimura, Leslie M. Lavkulich and Marcello M. Veiga
Metals 2023, 13(11), 1855; https://doi.org/10.3390/met13111855 - 6 Nov 2023
Cited by 2 | Viewed by 2937
Abstract
The diverse uses of gold and its crucial role in the global economy are growing, particularly during cycles of economic crises. The broad use of cyanide by conventional gold-mining companies and mercury by artisanal miners poses environmental and health concerns for local communities. [...] Read more.
The diverse uses of gold and its crucial role in the global economy are growing, particularly during cycles of economic crises. The broad use of cyanide by conventional gold-mining companies and mercury by artisanal miners poses environmental and health concerns for local communities. This article introduces an innovative gold-leaching process using a non-toxic organic reagent, dimethyl sulfoxide (DMSO), a water-free lixiviant that extracts gold from ores/concentrates in combination with copper halides. The results of laboratory experiments using dimethyl sulfoxide and a sample of high-grade gold ore from Colombia show that 96.5% of the gold was extracted in 2 h at room temperature. The typical cyanidation process using 5 g/L of CN at pH 10.5 on the same ore sample obtained 97% gold extraction in 24 h at ambient temperature. The gold extracted using DMSO was precipitated by adding a mild acidic solution, and the reagent can be recycled via distillation and reused in repeating cycles. The results show that DMSO can be used as a promising agent for gold leaching, offering a straightforward, cost-effective, and eco-friendly procedure with minimal chemical waste. Full article
(This article belongs to the Special Issue Sustainable Gold Production and Recycling)
Show Figures

Figure 1

19 pages, 13823 KiB  
Article
Hydrothermal Carbonization of Sewage Sludge: New Improvements in Phosphatic Fertilizer Production and Process Water Treatment Using Freeze Concentration
by Gabriel Gerner, Jae Wook Chung, Luca Meyer, Rahel Wanner, Simon Heiniger, Daniel Seiler, Rolf Krebs, Alexander Treichler, Roman Kontic and Beatrice Kulli
Energies 2023, 16(20), 7027; https://doi.org/10.3390/en16207027 - 10 Oct 2023
Cited by 4 | Viewed by 2652
Abstract
In recent years, promising developments in the hydrothermal carbonization (HTC) of sewage sludge, as well as the potential to reclaim phosphorus and nitrogen, have emerged. In this study, the HTC of digested sewage sludge (DSS) was investigated for the downstream production of heavy [...] Read more.
In recent years, promising developments in the hydrothermal carbonization (HTC) of sewage sludge, as well as the potential to reclaim phosphorus and nitrogen, have emerged. In this study, the HTC of digested sewage sludge (DSS) was investigated for the downstream production of heavy metal (HM)-free fertilizer and the use of freeze concentration (FC) as a novel technology for process water treatment. To obtain clean fertilizer, phosphatic acid extracts were first treated with ion-exchange resins to remove dissolved HM, as well as phosphorus precipitating agents (i.e., aluminum and iron). Over 98% of the aluminum (Al) and 97% of the iron (Fe) could be removed in a single treatment step. The purified extract was then used for the precipitation of HM-free struvite crystals, with P-recovery rates exceeding 89%. Process water (PW) makes up the largest share of the two main HTC-products (i.e., hydrochar and PW) and is very rich in organic compounds. Compared to evaporation or membrane separation, FC is a promising technology for concentrating solutes from PW. Separation experiments resulted in the recovery of over 90% of the dissolved compounds in the concentrate. In our study, the concentrate was later utilized as an ammonium source for struvite precipitation, and the subsequent aerobic digestion of the remaining ice water resulted in an 85% reduction in chemical oxygen demand (COD) in 15 days. Full article
(This article belongs to the Special Issue Hydrothermal Carbonization II)
Show Figures

Figure 1

14 pages, 1828 KiB  
Article
Immunomodulatory Activity of Polysaccharides Isolated from Saussurea salicifolia L. and Saussurea frolovii Ledeb
by Igor A. Schepetkin, Marina G. Danilets, Anastasia A. Ligacheva, Evgenia S. Trofimova, Natalia S. Selivanova, Evgenii Yu. Sherstoboev, Sergei V. Krivoshchekov, Ekaterina I. Gulina, Konstantin S. Brazovskii, Liliya N. Kirpotina, Mark T. Quinn and Mikhail V. Belousov
Molecules 2023, 28(18), 6655; https://doi.org/10.3390/molecules28186655 - 16 Sep 2023
Cited by 5 | Viewed by 2574
Abstract
The genus Saussurea has been used in the preparation of therapies for a number of medical problems, yet not much is known about the therapeutic high-molecular-weight compounds present in extracts from these plants. Since polysaccharides are important in immune modulation, we investigated the [...] Read more.
The genus Saussurea has been used in the preparation of therapies for a number of medical problems, yet not much is known about the therapeutic high-molecular-weight compounds present in extracts from these plants. Since polysaccharides are important in immune modulation, we investigated the chemical composition and immunomodulatory activity of Saussurea salicifolia L. and Saussurea frolovii Ledeb polysaccharides. Water-soluble polysaccharides from the aerial parts of these plants were extracted using water at pHs of 2 and 6 and subsequently precipitated in ethanol to obtain fractions SSP2 and SSP6 from S. salicifolia and fractions SSF2 and SSF6 from S. frolovii. The molecular weights of fractions SSP2, SSP6, SFP2, and SFP6 were estimated to be 143.7, 113.2, 75.3, and 64.3 kDa, respectively. The polysaccharides from S. frolovii contained xylose (67.1–71.7%) and glucose (28.3–32.9%), whereas the polysaccharides from S. frolovii contained xylose (63.1–76.7%), glucose (11.8–19.2%), galactose (4.7–8.3%), and rhamnose (6.8–9.4%). Fractions SSP2, SSP6, and SFP2 stimulated nitric oxide (NO) production by murine macrophages, and NO production induced by SSP2, SSP6, and SFP2 was not inhibited by polymyxin B treatment of the fractions, whereaspolymyxin B treatment diminished the effects of SFP6, suggesting that SFP6 could contain lipopolysaccharide (LPS). The LPS-free fractions SSP2, SSP6, and SFP2 had potent immunomodulatory activity, induced NO production, and activated transcription factors NF-κB/AP-1 in human monocytic THP-1 cells and cytokine production by human MonoMac-6 monocytic cells, including interleukin (IL)-1α, IL-1β, IL-6, granulocyte macrophage colony-stimulating factor (GM-CSF), interferon-γ, monocyte chemotactic protein 1 (MCP-1), and tumor necrosis factor (TNF). These data suggest that at least part of the beneficial therapeutic effects reported for water extracts of the Saussurea species are due to the modulation of leukocyte functions by polysaccharides. Full article
(This article belongs to the Special Issue Advances in Natural Products and Their Biological Activities)
Show Figures

Graphical abstract

17 pages, 31868 KiB  
Article
Microwave-Assisted Extraction of Carrageenan from Sarcopeltis skottsbergii
by Milena Álvarez-Viñas, Sandra Rivas, María Dolores Torres and Herminia Domínguez
Mar. Drugs 2023, 21(2), 83; https://doi.org/10.3390/md21020083 - 25 Jan 2023
Cited by 20 | Viewed by 3620
Abstract
The development of greener processes for the sustainable utilization of raw materials is increasingly demanded for environmental and economic reasons. A rapid and chemical-free technique was proposed for the extraction of hybrid kappa/iota (6/4) carrageenan from Sarcopeltis (ex Gigartina) skottsbergii. [...] Read more.
The development of greener processes for the sustainable utilization of raw materials is increasingly demanded for environmental and economic reasons. A rapid and chemical-free technique was proposed for the extraction of hybrid kappa/iota (6/4) carrageenan from Sarcopeltis (ex Gigartina) skottsbergii. After separation, carrageenans were analyzed by Fourier transform infrared attenuated total reflectance, high-performance size-exclusion chromatography, and rheology. Maximum carrageenan extraction yields up to 63–64% were obtained operating at 110 or at 160 °C, for 5–7 min considering the sum of the heating and cooling periods, but the extraction of the phenolic fraction was favored at 220 °C. The recovered carrageenan showed apparent viscous values around 103 mPa at the lowest tested shear rates (0.1 1/s) and could be suitable to formulate films. Furthermore, those carrageenans obtained under 140 °C showed gel characteristics without previous separation from the liquid extract, avoiding ethanolic precipitation and energy consumption. The antiradical properties correlated with the phenolic content in the liquid phase, but no influence of temperature on the reducing properties was observed. The microwave-assisted hydrothermal treatment could be an efficient tool without needing chemicals for the extraction of carrageenans, which showed adequate rheological properties for commercial uses. Full article
Show Figures

Figure 1

19 pages, 7768 KiB  
Article
Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes
by Michelle Quintero-García, Elsa Gutiérrez-Cortez, Moustapha Bah, Alejandra Rojas-Molina, María de los Angeles Cornejo-Villegas, Alicia Del Real and Isela Rojas-Molina
Foods 2021, 10(9), 2137; https://doi.org/10.3390/foods10092137 - 10 Sep 2021
Cited by 35 | Viewed by 5228
Abstract
The development of sustainable extraction methods to obtain natural products constitutes a challenge for the food industry. The aim of this work was to compare yield, separation efficiency, chemical composition, and physicochemical properties of the mucilage extracted from fresh cladodes (FNM) and mucilage [...] Read more.
The development of sustainable extraction methods to obtain natural products constitutes a challenge for the food industry. The aim of this work was to compare yield, separation efficiency, chemical composition, and physicochemical properties of the mucilage extracted from fresh cladodes (FNM) and mucilage extracted from dehydrated cladodes (DNM) of O. ficus indica. Suspensions of fresh and dehydrated cladodes (4% w/w) were prepared for mucilage extraction by using a mechanical separation process. Subsequently, the separated mucilage was precipitated with ethyl alcohol (1:2 v/v) then, yield and separation efficiency were determined. The mucilage was characterized by measuring Z potential, viscosity, color, and texture attributes. Additionally, chemical proximate analysis, scanning electron microscopy, and thermogravimetric analysis (TGA) were conducted. No significant differences (p < 0.05) were detected in the yield and separation efficiencies between samples. Nevertheless, the dehydration process of cladodes prior to mucilage extraction increased protein, ashes, nitrogen free extract, and calcium content. The viscosity was higher in DNM than in FNM. The TGA revealed a different thermal behavior between samples. In addition, the DNM showed lower L (darkness/lightness), cohesiveness, adhesiveness, and springiness values than those of FNM. These results support that differences found between the chemical and physicochemical properties of DNM and those of FNM will determine the applications of the mucilage obtained from the O. ficus indica cladodes in the food, pharmaceutical, and cosmetic industries. Full article
(This article belongs to the Topic Sustainable Polymer Technologies)
Show Figures

Figure 1

18 pages, 21482 KiB  
Article
Evaluation and Characterization of Tamarind Gum Polysaccharide: The Biopolymer
by Rishabha Malviya, Sonali Sundram, Shivkanya Fuloria, Vetriselvan Subramaniyan, Kathiresan V. Sathasivam, Abul Kalam Azad, Mahendran Sekar, Darnal Hari Kumar, Srikumar Chakravarthi, Omji Porwal, Dhanalekshmi Unnikrishnan Meenakshi and Neeraj Kumar Fuloria
Polymers 2021, 13(18), 3023; https://doi.org/10.3390/polym13183023 - 7 Sep 2021
Cited by 59 | Viewed by 7941
Abstract
Polymers from natural sources are widely used as excipients in the formulation of pharmaceutical dosage forms. The objective of this study was to extract and further characterize the tamarind gum polysaccharide (TGP) obtained from Tamarindus indica as an excipient for biomedical applications. Double [...] Read more.
Polymers from natural sources are widely used as excipients in the formulation of pharmaceutical dosage forms. The objective of this study was to extract and further characterize the tamarind gum polysaccharide (TGP) obtained from Tamarindus indica as an excipient for biomedical applications. Double distilled water was used as a solvent for the extraction of gum while Ethyl alcohol was used as an antisolvent for the precipitation. The results of the Hausner ratio, Carr’s index and angle of repose were found to be 0.94, 6.25, and 0.14, respectively, which revealed that the powder is free-flowing with good flowability. The gum was investigated for purity by carrying out chemical tests for different phytochemical constituents and only carbohydrates were found to be present. The swelling index was found to be 87 ± 1%, which shows that TGP has good water intake capacity. The pH of the 1% gum solution was found to be neutral, approximately 6.70 ± 0.01. The ash values such as total ash, sulphated ash, acid insoluble ash, and water-soluble ash were found to be 14.00 ± 1.00%, 13.00 ± 0.05%, 14.04 ± 0.57% and 7.29 ± 0.06%, respectively. The IR spectra confirmed the presence of alcohol, amines, ketones, anhydrides groups. The contact angle was <90°, indicating favorable wetting and good spreading of liquid over the surface The scanning electron micrograph (SEM) revealed that the particle is spherical in shape and irregular. DSC analysis shows a sharp exothermic peak at 350 °C that shows its crystalline nature. The results of the evaluated properties showed that TGP has acceptable properties and can be used as a excipient to formulate dosage forms for biomedical applications. Full article
(This article belongs to the Special Issue Biopolymers Characterisation)
Show Figures

Graphical abstract

13 pages, 7451 KiB  
Article
Sustainable Production of Glycolipids by Biocatalyst on Renewable Deep Eutectic Solvents
by Laura V. Hoyos, Laura Ramírez, Cristhian J. Yarce, Carlos Alvarez-Vasco and Nelson H. Caicedo Ortega
Catalysts 2021, 11(7), 853; https://doi.org/10.3390/catal11070853 - 16 Jul 2021
Cited by 5 | Viewed by 3498
Abstract
Glycolipids have become an ecofriendly alternative to chemically obtained surfactants, mainly for the cosmetic, pharmaceutical, and food industries. However, the sustainable production of these compounds is still challenging, because: (i) water is a recognized inhibitor, (ii) multiphases make the [...] Read more.
Glycolipids have become an ecofriendly alternative to chemically obtained surfactants, mainly for the cosmetic, pharmaceutical, and food industries. However, the sustainable production of these compounds is still challenging, because: (i) water is a recognized inhibitor, (ii) multiphases make the use of cosolvent reaction medium necessary, and (iii) there are difficulties in finding a source for both starting materials. This study used sugars and lipids from peach palm fruit shells or model compounds as substrates to synthesize glycolipids on five different renewable deep eutectic solvents (Re-DES) alone or with a cosolvent system. Substrate conversions up to 24.84% (so far, the highest reported for this reaction on DES), showing (1) the non-precipitation of glucose in the solvent, (2) emulsification and (3) low viscosity (e.g., more favorable mass transfer) as the main limiting factors for these heterogeneous enzymatic processes. The resulting conversion was reached using a cosolvent system Re-DES:DMSO:t-butanol that was robust enough to allow conversions in the range 19–25%, using either model compounds or sugar and fatty acid extracts, with free or immobilized enzymes. Finally, the characterization of the in-house synthesized glycolipids by surface tension demonstrated their potential as biosurfactants, for instance, as an alternative to alcohol ethoxylates, industrially produced using less sustainable methods. Full article
Show Figures

Graphical abstract

15 pages, 2585 KiB  
Article
Physico-Chemical Characteristics and In Vitro Gastro-Small Intestinal Digestion of New Zealand Ryegrass Proteins
by Lovedeep Kaur, Harmandeepsingh Lamsar, Ignacio F. López, Manon Filippi, Dayna Ong Shu Min, Kévin Ah-Sing and Jaspreet Singh
Foods 2021, 10(2), 331; https://doi.org/10.3390/foods10020331 - 4 Feb 2021
Cited by 14 | Viewed by 3561
Abstract
Being widely abundant, grass proteins could be a novel source of plant proteins for human foods. In this study, ryegrass proteins extracted using two different approaches-chemical and enzymatic extraction, were characterised for their physico-chemical and in vitro digestion properties. A New Zealand perennial [...] Read more.
Being widely abundant, grass proteins could be a novel source of plant proteins for human foods. In this study, ryegrass proteins extracted using two different approaches-chemical and enzymatic extraction, were characterised for their physico-chemical and in vitro digestion properties. A New Zealand perennial ryegrass cultivar Trojan was chosen based on its higher protein and lower dry matter contents. Grass protein concentrate (GPC) with protein contents of approximately 55 and 44% were prepared using the chemical and enzymatic approach, respectively. The thermal denaturation temperature of the GPC extracted via acid precipitation and enzymatic treatment was found to be 68.0 ± 0.05 °C and 66.15 ± 0.03 °C, respectively, showing significant differences in protein’s thermal profile according to the method of extraction. The solubility of the GPC was highly variable, depending on the temperature, pH and salt concentration of the dispersion. The solubility of the GPC extracted via enzymatic extraction was significantly lower than the proteins extracted via the chemical method. Digestion of raw GPC was also studied via a gastro-small intestinal in vitro digestion model and was found to be significantly lower, in terms of free amino N release, for the GPC prepared through acid precipitation. These results suggest that the physico-chemical and digestion characteristics of grass proteins are affected by the extraction method employed to extract the proteins. This implies that selection of an appropriate extraction method is of utmost importance for achieving optimum protein functionality during its use for food applications. Full article
Show Figures

Graphical abstract

17 pages, 3562 KiB  
Article
Marine Microalgae Biomolecules and Their Adhesion Capacity to Salmonella enterica sv. Typhimurium
by Tatiane Winkler Marques Machado, Jenifer Mota Rodrigues, Tatiana Rojo Moro, Maria Eugênia Rabello Duarte and Miguel Daniel Noseda
Appl. Sci. 2020, 10(7), 2239; https://doi.org/10.3390/app10072239 - 25 Mar 2020
Cited by 8 | Viewed by 3067
Abstract
Different molecules have been tested as analog receptors due to their capacity to bind bacteria and prevent cell adhesion. By using in vitro assays, the present study characterized the aqueous and alkaline extracts from microalgae Pavlova lutheri and Pavlova gyrans and evaluated the [...] Read more.
Different molecules have been tested as analog receptors due to their capacity to bind bacteria and prevent cell adhesion. By using in vitro assays, the present study characterized the aqueous and alkaline extracts from microalgae Pavlova lutheri and Pavlova gyrans and evaluated the capacity of these extracts to adhere to enterobacteria (Salmonella Typhimurium). The aqueous and alkaline extracts of both species were fractionated via freeze-thawing, giving rise to soluble and insoluble (precipitate) fractions in cold water. The obtained fractions were studied using thermogravimetric, methylation analyses, and using 1D and 2D NMR techniques. The cold-water-soluble fractions obtained from the aqueous extracts were mainly composed of highly branched (1→3),(1→6)-β-glucans, whereas the cold-water-precipitate fractions were constituted by (1→3)-β-glucans. The alkaline extract fractions showed similar compositions with a high protein content, and the presence of glycosides (sulfoquinovosylglycerol (SQG), digalactosylglycerol (DGG)), and free fatty acids. The linear (1→3)-β-glucans and the alkaline extract fractions showed an adhesion capacity toward Salmonella. The chemical composition of the active fractions suggested that the presence of three-linked β-glucose units, as well as microalgal proteins and glycosides, could be important in the adhesion process. Therefore, these microalgal species possess a high potential to serve as a source of anti-adhesive compounds. Full article
(This article belongs to the Special Issue Polysaccharides from Marine Environments)
Show Figures

Figure 1

15 pages, 3630 KiB  
Article
Preparation and Characterisation of Polyphenol-HP-β-Cyclodextrin Inclusion Complex that Protects Lamb Tripe Protein against Oxidation
by Wenhui Li, Lidan Ran, Fei Liu, Ran Hou, Wei Zhao, Yingbiao Li, Chunyan Wang and Juan Dong
Molecules 2019, 24(24), 4487; https://doi.org/10.3390/molecules24244487 - 7 Dec 2019
Cited by 26 | Viewed by 4761
Abstract
Grape seed extract (GSE) displays strong antioxidant activity, but its instability creates barriers to its applications. Herein, three HP-β-CD/GSE inclusion complexes with host–guest ratios of 1:0.5, 1:1, and 1:2 were successfully prepared by co-precipitation method to improve stability. Successful embedding of GSE in [...] Read more.
Grape seed extract (GSE) displays strong antioxidant activity, but its instability creates barriers to its applications. Herein, three HP-β-CD/GSE inclusion complexes with host–guest ratios of 1:0.5, 1:1, and 1:2 were successfully prepared by co-precipitation method to improve stability. Successful embedding of GSE in the HP-β-CD cavity was confirmed by fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), differential scanning calorimetry (DSC), and scanning electron microscopy (SEM) analyses. The Autodock Tools 1.5.6 was used to simulate the three-dimensional supramolecular structure of the inclusion complex of 2-hydroxypropyl-β-cyclodextrin and grape seed extract (HP-β-CD/GSE) by molecular docking. The MALDI-TOF-MS technology and chemical database Pubchem, and structural database PDB were combined to reconstitute the three-dimensional structure of target protein. The binding mode of the HP-β-CD/GSE inclusion complex to target protein was studied at the molecular level, and the antioxidant ability of the resulting HP-β-CD/GSE inclusion complexes was investigated by measuring 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging. The effects of HP-β-CD/GSE on myofibrillar protein from lamb tripe were also investigated under oxidative conditions. The positions and interactions of the binding sites of HP-β-CD/GSE inclusion complexes and target protein receptors were simulated by molecular docking. The results showed that HP-β-CD/GSE inclusion complexes were successfully prepared, optimally at a molar ratio of 1:2. At low (5 μmol/g) to medium (105 μmol/g) concentrations, HP-β-CD/GSE inclusion complexes decreased the carbonyl content, hydrophobicity, and protein aggregation of myofibrillar protein from lamb tripe, and increased the sulphydryl content. Furthermore, high concentration (155 μmol/g) of HP-β-CD/GSE inclusion complexes promoted protein oxidation. Full article
Show Figures

Graphical abstract

Back to TopTop