Search Results (87)

The Bignoniaceae family encompasses numerous species of ecological, medicinal, and cultural significance, yet its ethnobotanical value remains underexplored in many regions of Thailand. This study investigates the diversity, phenology, cultural relevance, and traditional uses of Bignoniaceae species in Maha Sarakham Province, Northeastern Thailand. Through semi-structured interviews with 260 local informants across 13 districts—alongside field observations and herbarium voucher collections—we documented 27 species across 21 genera. These integrated methods enabled the identification of key culturally significant species and provided insights into their traditional uses. Phenological data revealed clear seasonal patterns in flowering and fruiting, aligned with the regional climatic cycle. Quantitative ethnobotanical indices—including Species Use Value (SUV), Genera Use Value (GUV), Relative Frequency of Citation (RFC), Cultural Importance Index (CI), and Cultural Food Significance Index (CFSI)—were employed to evaluate species significance. Results indicate that species such as Dolichandrone serrulata, D. spathacea, and Oroxylum indicum hold high cultural and practical value, particularly in traditional medicine, spiritual practices, and local landscaping. These findings underscore the critical role of Bignoniaceae in sustaining biocultural diversity and emphasize the urgency of preserving traditional botanical knowledge amid environmental and socio-economic change. Moreover, the insights contribute to broader efforts in cultural heritage preservation and biodiversity conservation across tropical and subtropical regions. Full article

Gastrodia elata, known as Tianma in Chinese, is a valuable medicinal and nutritional resource. The favorable climate of Zhaotong City, Yunnan Province, China, facilitates its growth and nurtures rich biocultural diversity associated with Tianma in the region. Local people not only cultivate Tianma as a traditional crop but have also developed a series of traditional knowledge related to its cultivation, processing, medicinal use, and culinary applications. In this study, field surveys employing ethnobotanical methods were conducted in Yiliang County, Zhaotong City, from August 2020 to May 2024, focusing on Tianma. A total of 114 key informants participated in semi-structured interviews. The survey documented 23 species (and forms) from seven families related to Tianma cultivation. Among them, there were five Gastrodia resource taxa, including one original species, and four forms. These 23 species served as either target cultivated species, symbiotic fungi (promoting early-stage Gastrodia germination), or fungus-cultivating wood. The Fagaceae family, with 10 species, was the most dominant, as its dense, starch-rich wood decomposes slowly, providing Armillaria with a long-term, stable nutrient substrate. The cultural importance (CI) statistics revealed that Castanea mollissima, G. elata, G. elata f. flavida, G. elata f. glauca, G. elata f. viridis, and Xuehong Tianma (unknown form) exhibited relatively high CI values, indicating their crucial cultural significance and substantial value within the local community. In local communities, traditionally processed dried Tianma tubers are mainly used to treat cardiovascular diseases and also serve as a culinary ingredient, with its young shoots and tubers incorporated into dishes such as cold salads and stewed chicken. To protect the essential ecological conditions for Tianma, the local government has implemented forest conservation measures. The sustainable development of the Tianma industry has alleviated poverty, protected biodiversity, and promoted local economic growth. As a distinctive plateau specialty of Zhaotong, Tianma exemplifies how biocultural diversity contributes to ecosystem services and human well-being. This study underscores the importance of biocultural diversity in ecological conservation and the promotion of human welfare. Full article

Fungal biodiversity and ethnomycological knowledge are fundamental components of the biocultural identity of communities within the La Malinche National Park (PNM), a region of ecological and cultural significance in Mexico. This study documented the diversity of wild fungi and their uses in San Miguel Canoa, Puebla, through field excursions with local mushroom gatherers, interviews, and qualitative analysis. Key species such as Russula delica, Boletus aff. edulis, and Amanita basii were identified, playing a vital role in local gastronomy with traditional recipes like mole and pipián. Intergenerational knowledge transmission, crucial for identifying edible fungi and avoiding intoxications, highlights the importance of oral tradition. However, deforestation, illegal logging, and land-use change threaten fungal diversity, a problem exacerbated by the lack of effective conservation policies. The discussion highlights the interplay between biodiversity and culture, emphasizing the significance of the Wild Mushroom Fair organized by the Yolaltepetl collective as an effort to disseminate ethnomycological knowledge and promote the conservation of the PNM. Such community-driven initiatives represent a sustainable model that integrates environmental protection with cultural strengthening. The study concludes that protecting the PNM requires a holistic approach, merging ecological conservation with the recognition of biocultural knowledge. This is essential to preserve both biodiversity and cultural heritage, ensuring their sustainability for future generations. Full article

Mountain forestscapes are among the planet’s most vital socio-ecological systems, functioning as critical reservoirs of biodiversity, regulators of climate, and essential sources of water and livelihood for surrounding and downstream communities. However, these landscapes face intensifying threats from climate change, land-use transformation, resource extraction, unsustainable tourism, and fragmented governance. While sustainable forest management has provided essential frameworks for conservation, its focus on maintaining existing conditions is increasingly insufficient amid accelerating ecological and social decline. This paper explores the conceptual and practical evolution from sustainability to regeneration in mountain forest management, distinguishing between the theoretical foundations of each paradigm and analyzing the key drivers of degradation across diverse biocultural regions. Methodologically, the study employs a transdisciplinary and qualitative design, integrating critical literature synthesis, comparative regional analysis, and Indigenous and local knowledge systems. A structured review of 72 peer-reviewed sources and ethnographic materials was conducted, combined with a qualitative comparative analysis (QCA) of mountain case studies from the Alps, Carpathians, Andes, Eastern Arc Mountains, and Himalayas. The study synthesizes regenerative strategies such as ecological connectivity restoration, agroecological landscape design, participatory watershed management, and adaptive, polycentric governance. Based on these insights, an integrated framework for regenerative mountain forestscape management is proposed, aligned with global policy agendas including the UN Decade on Ecosystem Restoration, nature-based solutions (NbS), and the post-2020 Global Biodiversity Framework. By prioritizing ecological renewal, cultural continuity, and community agency, this work contributes to transformative, place-based approaches that restore the functionality, resilience, and integrity of mountain landscapes. Full article

Faith and conservation are deeply entangled in the Himalayas. Focusing on a single Hindu community in Darchula, Nepal, we investigate the forms of governance used to manage an extensive sacred forest on a nearby mountain and five smaller community forests at its base. To understand the effects of these different models of governance, we use a mixed method approach to examine two indicators of biocultural diversity: forest resource use and spiritual practices. These data reveal a concentrated human impact on the community forests through the harvesting of plant resources, while the sacred forest receives a far smaller impact from these activities. The community considers the sacred forest and mountain to be the home of a local god, who is worshiped in annual pilgrimages attended by people throughout the region. Spiritual practices in the community forests are more localized, small-scale, and associated with women’s traditions. From a biodiversity perspective, the sacred forest appears useful for conservation because of its large size and the spiritual governance that protects it from most human impacts. In terms of biocultural diversity, however, the two forest types play complementary roles in supporting biocultural heritage: the community forests provide the resources required for daily life, while the sacred forest nourishes identity, embodies communal history, and upholds the fertility of the land. The two forest types ultimately blend together in the ways that they are valued and used by people, showing that only a landscape-level perspective can provide a full understanding of the links between forest and community. Full article

This study focuses on the interplay between ecological, demographic, and developmental factors while examining the changes in wild greens (WGs) uses in Corfu from 1970 to 2024. A comparative analysis of historical and contemporary datasets reveals a decline in WG species from 58 (belonging to 47 genera and 18 families) in 1971 to 42 species (37 genera, 16 families) in 2024. The reduction in cropland and, therefore, the herbaceous vegetation has significantly contributed to this loss, alongside urbanisation, demographic shifts, and the rise of tourism-driven economies. Changes in climatic factors, like a 1.5 °C increase in temperature and reduced rainfall, further affect plant biodiversity. Shifts in the occupations of local populations (from farming to touristic services), the declining role of women-centred foraging, and the pervasive influence of formal botanical education may have altered the cultural landscape of WG use. This study underlines the urgent need to integrate traditional ecological knowledge into conservation strategies to mitigate biodiversity loss and sustain cultural heritage. Full article

Edible flowers (EFs) form a special group of food plants that serve a pivotal role in local food systems, both in their utilitarian value and cultural significance. Dali, renowned for its rich biocultural diversity, is home to various ethnic groups with unique traditions regarding the consumption of EFs. However, systematic and comprehensive ethnobotanical studies of EFs are lacking, and their biocultural significance has not been discussed. Through ethnobotanical surveys conducted in 15 markets across Dali, 163 taxa of EFs were documented, encompassing 56 families and 108 genera. They were consumed in 16 ways and as 5 types of food. Quantitative evaluations using the Relative Occurrence Frequency (ROF) and Cultural Food Significance Index (CFSI) assessed the local importance of these flowers. Comparisons were made with another site regarding flower-eating species and methods, revealing biocultural differences. The study highlights how these flowers contribute to local dietary practices and cultural traditions. The role of EFs in sustainable food systems (SFS) is discussed, with emphasis on their economic, environmental, and social impacts. Protecting biocultural diversity means maintaining reciprocal relationships between people and edible species, which are crucial nodes in local SFS. Full article

Ethnobotanical studies on foraging are essential for documenting neglected or previously unknown wild food plants, which may be crucial for promoting the diversification of food sources and contributing to food security and sovereignty. The Pashtuns of the Marwat tribe in NW Pakistan are renowned for their traditional customs and food systems. Studying the wild food plants (WFPs) and their associated bio-cultural diversity is quintessential for fostering food security and sovereignty in the region. The research presented here investigated the area’s wild food plants traditionally gathered and consumed. The field survey was conducted in 2023 with 87 study participants. A total of 41 plant species belonging to 24 botanical families was documented. The findings include food uses for Atriplex tatarica, Amaranthus graecizans, and Beta vulgaris subsp. maritima that have rarely been recorded in Pakistan. Moreover, the use of Citrulus colocynthus fruits in jam and Zygophyllum indicum leaves and stems in beverages are novel contributions to the gastronomy of NW Pakistan. The comparison with other food ethnobotanical studies conducted in North Pakistan suggests some similarities between the Lakki Marwat traditional WFPs and those from other semi-arid areas in North Pakistan, both Pashtun and non-Pashtun. While the findings underline the significant role of WFPs in local cuisine, we observed that this local knowledge is also threatened: the rapid spread of fast and industrialized food, modernization, and cultural dilution has led to an alarming reduction in these practices among the younger generations. Therefore, suitable measures to safeguard traditional plants, food knowledge, practices, and the associated culture are urgently needed. The urgency of this situation cannot be overstated, and it is crucial that we act now. Furthermore, preserving wild food plant-related cultural heritage may be fundamental to promoting food security and public health. Full article

The increasing demand for food and the overexploitation of natural resources rapidly deplete the planet’s ecosystems, highlighting the urgent need for sustainable alternatives. Nature-based solutions effectively promote agricultural sustainability and environmental conservation but require continuous financial and political support to overcome existing barriers. This research examines these solutions’ effectiveness in Santa María Jacatepec, a biocultural region of Indigenous peoples in the Papaloapan Basin, Oaxaca, Mexico. A mixed-methods approach combining quantitative and qualitative analyses uses National Institute of Statistics and Geography data to evaluate socioeconomic and environmental indicators. The results indicate that despite pressures to develop cattle ranching, communities have maintained rain-fed agriculture, especially the milpa system, ensuring food sovereignty and preserving agricultural biodiversity. Additionally, implementation of Voluntarily Conserved Areas has facilitated access to payments for environmental services, incentivizing ecosystem protection. However, financial and structural challenges persist, limiting the expansion of these solutions. Santa María Jacatepec exemplifies how Indigenous communities can apply nature-based solutions to strengthen agricultural sustainability and environmental conservation. Integrating traditional knowledge and strengthening conservation policies can enhance community resilience and ensure sustainable development amid increasing pressure on natural ecosystems. Full article

To document the dynamics of biocultural heritage, we studied traditional uses of plants on a segment of the Andean Road System, or Qhapaq Ñan, within the central Andes of Ecuador, home of the Kichwa community of Nizag. Here, residents preserved a rich diversity of plants within their agricultural fields, or chakra, of the Andean landscapes, upholding a culture steeped in traditional knowledge. Wild and domesticated plants are a cornerstone for the community, prompting the development of ethnobotanical management strategies with a conservation approach. The diverse plant uses aim to revalue their culture, fortify their self-identification as an indigenous community, and ensure the transmission of ancestral knowledge. This research aims to ascertain the ethnobotanical applications of this venerable community. Employing participatory action research, semistructured interviews were conducted with 43 community informants to gather ethnobotanical data on the flora applied within their territory, spanning categories such as food, agriculture, crafts, living fences, construction, fuel, ornamental, environmental, technological, and medicinal services. The findings indicate that age, rather than educational level and gender, significantly influences the variation in plant usage knowledge. In total, 142 plant species were cataloged, comprising herbs (58%), shrubs (23%), trees (15%), and climbers (4%). The most represented families were Asteraceae, Fabaceae, Lamiaceae, and Poaceae. Notably, 96% of these species provide some type of environmental service or fulfill a niche within the socioecological system. Medicinal uses were reported for 89% of the plants, while 56% served agricultural purposes, primarily in fertilizer production and forage. Additionally, 44% of the plants are utilized as food, typically consumed fresh. Among the medicinal plants, leaves are the most used part (58%), prepared as infusions and poultices. The prevalent ailments addressed include respiratory and urinary system conditions, with Borago officinalis, Carica pentagona, Vasconcellea pubescens, and Origanum mejorana being the most frequently employed plants. Full article

Slavonia is the most developed agricultural region in Croatia. With rich and fertile soils that have enabled the cultivation of a wide variety of fruits, vegetables, and cereals, Slavonia has always met the food needs of its population. Today, the biocultural diversity of local varieties and semi-natural vegetation has irretrievably disappeared. Our aim was to document the remaining local knowledge of plant use in this area through in-depth semi-structured interviews, which were conducted in 2022–2023. All possible aspects of the use of plants and fungi were recorded as food, animal feed, medicine, construction, jewelry, rituals and ceremonies, dyes, etc. The names and uses of local plant varieties were also recorded. The results show 1702 entries—a total of 296 plant taxa from 76 families and 28 fungi from 16 families. The most frequently named plants were: Urtica dioica, Robinia pseudoacacia, Rosa canina, and Sambucus nigra. The plants with the greatest variety of uses were Morus alba, Rosmarinus officinalis, Triticum aestivum, and Zea mays. Interesting uses were identified. The leaves of the ornamental plant Hosta sieboldiana are still used today as food for wrapping meat with rice, the aquatic plant Trapa natans is eaten like chestnuts, and Pteridium aquilinum was once consumed as a vegetable. In addition, Ambrosia artemisiifolia and Sambucus ebulus were given to horses to prevent and avoid blood poisoning. Some forest species had a special significance and were revered or favored. The most frequently mentioned edible fungi were Boletus sp., Cantharellus cibarius, and Lactarius piperatus. Auricularia auricula-judae is the only species stated to have been used exclusively as a raw snack. Evidence of edible use of Sarccoscypha coccinea, which was reported as traditionally consumed in the past, was of particular interest. Despite the modernization and agricultural nature of the region, many interesting uses of plants and fungi were identified. Further efforts should be directed towards documenting this knowledge to facilitate its dissemination in the communities that possess it, or at least to preserve it for future generations. Full article

Tropical dry forests (TDFs) are ecosystems of high biocultural value, in which agroforestry systems (AFSs) have been essential in their management and conservation. We aimed to characterize agroforestry practices and analyze their capacity to conserve perennial plant diversity. In addition, we sought to evaluate how the management of TDFs as AFSs, together with their regeneration, influences species diversity and vegetation structure in a landscape with AFSs and TDFs in different conservation states. We compared the species diversity and basal area (BA) of plants in active and fallow AFSs at different regeneration stages in Zacualpan, Colima, Mexico. We found that AFSs harbored 71% of species richness (⁰D), forming a mosaic that contributed to the gamma diversity (124 species) of TDFs in the area. AFSs supported 23 endemic and 12 protected species. TDFs, active and advanced regeneration AFSs, had the highest number of useful species and diversity. Species richness (⁰D) in management categories increased as succession progressed, but not the BA, possibly due to frequent browsing and wood and firewood extraction. However, BA may be related to the management of useful trees maintained through agroforestry practices. We suggest increasing the matrix quality through a mosaic of active and fallow AFSs to promote ecological connectivity and biodiversity conservation. Full article

Traditional knowledge about medicinal plants, and the biocultural heritage derived from them, can be a useful tool for curricular design in health sciences. Research on this topic oriented toward university students has an interesting potential from a multidisciplinary or transdisciplinary treatment. This field allows for establishing relationships between socioeconomic and environmental problems and the health and well-being of people from the perspective of the intangible heritage of rural communities. On the other hand, traditional knowledge draws from very diverse sources such as empirical, magical, and religious components, primitive medicines, and even from academic medicine itself when it ceases to be scientific. Methodological triangulation is used in terms of data (times, spaces, and people), as well as researchers from different areas of knowledge integrating approaches with an interpretive purpose. Located in a European transboundary territory, the study area contains the mountain ranges of Alor (Spain) and São Mamede (Portugal), two cross-border areas where key informants have been interviewed. The observation unit is people who perform traditional practices to gather natural products, and other randomly selected informants. The study was completed with information collected from the undergraduates of the Escola Superior de Saúde de Portalegre (Portugal). The purpose of this work was to highlight the application of traditional knowledge based on medicinal plants in university studies of health sciences. Based on the results obtained and an epistemological discussion, we propose an educational intervention to broaden the professional mindset from a biocultural perspective. Our proposal directs the student’s gaze toward the investigation of medical history and biocultural heritage to understand the determinants of health and to respect the idiosyncrasies of their communities. Full article

With the aim of contributing to the understanding of plants’ multifunctionality for sustainable agroecosystem management, the first part of this paper addresses the importance of functional biodiversity in the design of agroecological systems, including the local context in the generation of situated knowledge. The second part describes three participatory research experiences with local farmers across three locations in Chile. The first experience reports on the use of Dasyphyllum diacanthoides (endemic tree) as fodder. A second experience focuses on the establishment of Rosa spp. (invasive species) as an agroforestry system integrated into the landscape. Both experiences were collaborative efforts with farmer communities of the Andean Mountains in southern Chile. The final experience describes the use of different spontaneous aromatic and medicinal plants through biological corridors to encourage beneficial insects as natural controllers. All three research experiences reveal a lack of knowledge, decontextualization, and undervaluation of the biocultural diversity present in some traditional Chilean agroecosystems. Full article

Governments are faced with the unique challenge of implementing large-scale and targeted protection against the global decline of large old trees. Incorporating socio-cultural values and encouraging public involvement are important parts of conservation policy. However, current studies on the socio-cultural valuation of large old trees are still limited, and how rural residents perceive the human-related value of large old trees remains largely unknown. Using a quantitative, spatial analysis and the contingent valuation method (CVM), we tried to explore a multi-scale socio-cultural valuation and protection framework based on a case study of Baoding City and Xiongan New Area in North China. The results showed that (1) the scattered large old trees in the study area were generally at a relatively younger stage, showing normal growth performance but having poor living environments. Some 96.99% of the trees resided in the countryside. Their distribution showed an agglomerative pattern with several clusters. (2) The species richness was relatively lower than that reported in urban areas. The species diversity had an obvious high–low gradient from the mountain to plain areas. Most endemic species were found in habitats of the village fringe (VF) and government/community/institutional ground (GC). (3) The mean willingness to pay (WTP) for the socio-cultural value of scattered large old trees was CNY 132.48 per year per person (1 US dollar equals about 7.2 CNY) of all the respondents, and CNY 84.30 per year per person with regard to farmers, which is relatively higher than that reported in large cities. (4) Economic income, gender, age, education level, place of residence, diameter at breast height, and tree habitat were factors that significantly influenced the WTP, among which economic income was the most significant. (5) The importance ranking of socio-cultural value connotations perceived by rural residents was as follows: spiritual attachment and homesickness > fengshui > social bond > witnessing history > education > creative inspiration. (6) The annual gross value was estimated to be CNY 349 million in the study area, and CNY 169,500 for a single tree on average. Based on the case study, a conceptual framework for socio-cultural value assessment and multi-scale protection of large old trees was proposed, which can provide references for the improvement of current conservation policies from both quantitative and qualitative perspectives, and give insights into rural revitalization strategies in China. Full article