Search Results (124)

The genetic diversity and population structure of five tapertail anchovy (Coilia nasus) populations—four wild populations from the Yangtze River (Taizhou, Anqing, Shanghai, Hukou) and one cultured population from Yangzhong—were analyzed using 18 highly polymorphic microsatellite loci. All loci exhibited high polymorphism, with genetic parameters as follows: mean number of alleles = 20.567, expected heterozygosity = 13.506, Shannon information index = 2.743, and polymorphic information content = 0.9624. F-statistics ranged from 0.02898 to 0.05714, indicating varying degrees of genetic differentiation between all populations. Analysis of molecular variance revealed that 4% of the total genetic variation was attributable to differences among populations, 23% to variation among individuals within populations, and 73% to within-individual genetic variation. A UPGMA phylogenetic tree based on Nei’s genetic distance showed that the Shanghai population clustered first with Anqing, followed by Taizhou, Hukou, and finally Yangzhong. Additionally, discriminant functions developed from microsatellite data enabled accurate population assignment for all individuals. These findings provide critical insights into the genetic relationships and structure of C. nasus populations, offering valuable implications for their conservation and management. Full article

Wheat (Triticum aestivum L.) sustains global caloric intake, but its productivity in Andean highlands is constrained by soil fertility and input reliance. This study represents one of the first field-based evaluations of biofertilizers under high-altitude, rainfed Andean conditions, addressing a major knowledge gap in low-input mountain agroecosystems. This study evaluated three seed-applied biofertilizers—Azospirillum brasilense, Trichoderma viride (Trichomax), and an anchovy (Engraulis ringens) based liquid biofertilizer, compared with an untreated control and a soil-test mineral fertilization benchmark in rainfed wheat (Triticum aestivum L.) cv. INIA 405 in the central Andes of Peru. A 5 × 5 Latin square design (25 plots) was established under farmer-realistic conditions. At physiological maturity (Zadoks 9.5), plant height, spike length, grains per spike, thousand-grain weight, test weight, root dry mass, and grain yield were recorded. Mineral fertilization achieved the highest yield (1.20 ± 0.79 t ha⁻¹), nearly doubling the control (0.60 ± 0.47 t ha⁻¹). Notably, A. brasilense delivered an intermediate yield of 0.90 ± 0.64 t ha⁻¹, representing a 50% increase over the control—accompanied by a marked rise in root dry mass. T. viride and the anchovy-based input yielded 0.85 ± 0.59 and 0.81 ± 0.59 t ha⁻¹, respectively. Grain physical quality remained stable across treatments (thousand-grain weight ≈ 42 g; test weight 68–75 kg hL⁻¹). Trait responses were complementary: root dry mass increased with mineral fertilization and A. brasilense, whereas spike length increased with mineral fertilization and the anchovy-based input. Overall, the evidence supports biofertilizers, particularly A. brasilense, as effective complements that enable partial fertilizer substitution within integrated nutrient-management strategies for sustainable wheat production in Andean rainfed systems. Full article

Marine by-products represent an important source of bioactive lipids with potential applications in nutraceuticals and functional foods. This study provides a biochemical and lipidomic characterization of oils derived from sardine, monkfish, grey mullet roe, squid, and anchovy by-products, assessing how the extraction method influences their lipid and antioxidant profiles. Fatty acids were quantified by GC-FID, antioxidant compounds by HPLC-DAD, and untargeted lipidomics by TIMS-HRMS. A total of 228 lipid species were identified, predominantly triglycerides (TGs) and diglycerides (DGs), accounting for approximately 69% of the annotated lipidome. Grey mullet roe oils exhibited the highest levels of long-chain PUFAs (EPA, DHA) and antioxidants (α-tocopherol 205–469 mg/Kg, lutein 10–125 mg/Kg, and squalene 1004–6049 mg/Kg), whereas squid oils showed high n-3/n-6 proportions. The extraction method strongly affected lipid integrity. Supercritical CO₂ extraction with ethanol (SFE–SE) preserved the greatest proportion of PUFA-rich TGs, yielding ~27–28 g EPA + DHA per 100 g oil, while wet reduction and mechanical pressing produced lower PUFA levels (~22 g/100 g) and increased hydrolysis/oxidation-associated lipids. PCA and PLS-DA revealed clear clustering driven by species and extraction class, with PUFA-containing TGs and DGs identified as major discriminating lipids. These results highlight the critical role of extraction conditions in determining the nutritional and functional value of marine oils and support the valorization of marine by-products in high-value applications. Full article

Effective fishery management in coastal waters requires accurate assessments of species–environment relationships, particularly in data-rich but zero-inflated contexts (i.e., datasets with an excess of zero catches). Here, we used fishery-independent trawl survey data collected from 2018 to 2019 in the offshore waters of southern Zhejiang Province of China to investigate the spatio-temporal distribution of Setipinna taty (scaly hairfin anchovy) and its environmental determinants. Given the high frequency of zero catches, we fitted both zero-inflated Poisson (ZIP) and zero-inflated negative binomial (ZINB) models and selected the best-performing approach using the Akaike information criterion (AIC). Cross-validation indicated that the ZINB model (RMSE: 199.1, R²; 0.25) outperformed ZIP model (RMSE: 239.4, R²; 0.23). Temperature, depth, and salinity were key predictors of S. taty abundance, which generally occurred at depths of 20–40 m and salinities of 26–34 psu. We then applied the optimal ZINB model to predict S. taty distributions in spring, summer, and autumn of 2020. The predictions indicated a summer peak in abundance and a nearshore-to-offshore decreasing gradient, and were broadly consistent with the spatial distribution trends observed in the 2020 survey data. The highest predicted densities were located in nearshore areas off Wenzhou and Taizhou, west of 122° E. By clarifying the key environmental factors shaping S. taty distribution and applying zero-inflated count models to account for an excess of zero catches, which occur more frequently than expected under standard negative binomial models, this study provides an improved basis for effective conservation and sustainable utilization of S. taty resources in the southern offshore waters of Zhejiang; nevertheless, predictive performance could be further improved by incorporating additional environmental and biotic covariates together with extended spatio-temporal data. Full article

Research on spicy anchovies lacks dedicated sensory frameworks, reliable aroma identification, and systematic processing–flavor insights. In this study, 21 spicy anchovy samples with different processing parameters were selected as research objects. The effects of process modifications on the sensory attributes and aroma composition of spicy anchovies were investigated through sensory evaluation and aroma analysis. A product-specific flavor wheel (5 modalities, 136 terms) with 17 key descriptors was built via Quantitative Descriptive Analysis. GC-O combined with AEDA/AECA identified 13 key aroma compounds in the commercial sample. HS-SPME-GC-MS detected 73 volatiles across all samples, among which olefins (34 species) were dominant and their formation was linked to lipid oxidation and high-temperature processing. Odor activity values and sensory data revealed that a frying temperature of 180 °C promoted nonanal and (E)-β-ocimene to enhance “fried seafood aroma”; Xiaomila chili pepper boosted “initial spiciness” via capsaicin; and high Sichuan pepper masked “fishy off-flavor” via linalyl acetate. A prediction model for aroma sensory attributes was established and the prediction correlations for “braised beef in soy sauce aroma” and “fried seafood aroma” were relatively high (r = 0.90 and 0.96, respectively). This study provides theoretical guidance for the flavor improvement of spicy anchovies. Full article

Background: Anchovies (Engraulis encrasicolus L.) are a component of the Mediterranean diet and among the most fished species. Despite Italian consumers showing a strong preference and willingness to pay more for locally caught anchovies, cases of mislabeling with non-local or different species have been documented. Molecular techniques like DNA barcoding offer reliable species identification, even in processed products, where morphological traits are no longer detectable. This pilot study applied a DNA barcoding technique targeting the mitochondrial cytochrome b gene to authenticate anchovies caught in the Italian Southern Adriatic Sea. Objectives: The study evaluated seasonal variations in the chemical and nutritional composition of anchovies, particularly the fatty acid profiles, highlighting their health benefits. Methods: During 2021, two fish samplings of anchovies were conducted per season from two fishing areas in Southern Adriatic Sea, one sample was used for mitochondrial DNA analyses, the other was used for morphometric measurements, physical, bromatological and chemical analyses. Results: Fish collected in summer showed higher total weight and edible yield relative to those fished in winter (p < 0.05). Anchovies fished in summer contained the highest concentration of proteins (p < 0.05) as compared to those caught during winter and autumn, while, in turn, they showed the highest amount of fat (p < 0.01). Fillets from anchovies fished during spring and summer contained a greater (p < 0.05) concentration of polyunsaturated fatty acids, and n-3 fatty acids than samples collected in autumn and winter. Conclusions: This study paves the way for further investigation to refine and validate the genetic identification and nutritional features of anchovies caught in the Italian Southern Adriatic Sea and marketed to consumers. Full article

The search for novel microbial lipases with robust and versatile biochemical properties remains a priority in industrial biotechnology. In this study, the gut microbiota of the Peruvian anchovy (Engraulis ringens) was explored as a potential source of lipase-producing bacteria. A total of 31 distinct bacterial strains were isolated, among which 10 exhibited extracellular lipase activity in qualitative plate assays. Molecular identification revealed representatives of the genera Staphylococcus, Serratia, and Aeromonas. Two promising strains, Staphylococcus ureilyticus LMB-06 and LMB-Ju02, were selected based on their superior lipase productivity and were further subjected to partial biochemical characterization. Their lipase-containing secretomes displayed activity across a broad temperature range, retained stability under mildly acidic conditions (pH 5.0–6.0), tolerated several organic solvents, and exhibited enhanced activity in the presence of Ca²⁺. Notably, the lipase activity of LMB-06 was positively influenced by Mg²⁺ and K⁺—a response not previously reported for Staphylococcus lipases—suggesting unique enzymatic properties. In addition, LMB-06 retained activity in the presence of H₂O₂, highlighting its suitability for biodiesel production from recycled oils. Furthermore, hydrolysis assays using various natural oils as substrates revealed a marked preference for plant-based oils, particularly olive oil. Altogether, these findings highlight the value of S. ureilyticus strains from anchovy gut microbiota as novel biocatalyst sources for sustainable oil bioprocessing and oleochemical applications. Full article

This study aims to develop nutritionally improved alternative fast-food products by incorporating anchovy (Engraulis encrasicolus), a fish with high nutritional value, into three popular fast-food items (toast, burger, and pizza) frequently consumed by fast-food consumers. Anchovies, due to their rich content of omega-3 fatty acids, high-quality protein, vitamins A and D, and minerals, are a valuable food source for public health. Within the scope of this study, the nutritional compositions (crude protein, crude fat, crude ash, moisture, carbohydrate, energy) and sensory properties of the developed products were determined. According to the results of the analysis, the highest crude protein (18.64%) and crude ash (4.38%) content were found in anchovy-enriched toast, while the highest crude fat content (10.82%) was observed in anchovy burger (p < 0.05). Sensory analyses indicated that the panelists generally accepted all products. Specifically, the anchovy-enriched burger received the highest scores for appearance (90%) and aroma (40%). These findings demonstrate that anchovy-enriched fast-food products are both nutritionally rich and consumer-accepted, nutritionally improved food alternatives. Furthermore, this study identifies significant potential for utilizing aquatic products within the nutritionally enriched, seafood-based product sector. Full article

The Japanese grenadier anchovy (Coilia nasus), an economically vital anadromous species in the Yangtze River, has experienced severe population decline, prompting a 10-year fishing moratorium. Comprehensive data on its population structure and spatial growth variations during this critical recovery period, however, remain scarce. This study addresses this gap by analyzing 1119 individuals sampled from four sites along the species’ migratory corridor during the 2024 spawning season. We assessed key life-history traits to quantify spatial and sex-specific dynamics. We found significant sexual dimorphism, with females attaining greater size and age than males. The population was highly structured spatially: larger individuals were captured farther upstream, and initially female-biased sex ratios became more balanced inland. Growth modeling revealed that females had higher asymptotic lengths (L_∞) but lower growth coefficients (k). Furthermore, macroscopic assessment of gonadal maturity identified contrasting reproductive schedules between sexes along the migratory route. These results demonstrate clear sex-specific life-history strategies and a strong spatial segregation by size and reproductive state. This study provides crucial baseline data from the moratorium period, underscoring the necessity of spatially explicit management—particularly the protection of upstream spawning habitats for larger, more fecund individuals—to aid the recovery of this endangered species. Full article

Winter and Spring variations of the fat and fatty acid compositions of discards from six species of the Aegean Sea were investigated to assess the potential suitability for human or aquaculture consumption. European pilchard (Sardina pilchardus), anchovy (Engraulis encrasicolus), curled picarel (Centracanthus cirrus), gilt sardine (Saridenella aurita), horse mackerel (Trachurus mediterraneus) and bogue (Boops boops) were collected from the local fishing wharf during winter and spring. In most species, the specimens caught in spring exhibited elevated fat and n-3 long-chain polyunsaturated fatty acid content, with Sardina pilchardus showing an increase in DHA from 13.59% to 16.06% and Engraulis encrasicolus from 20.36% to 23.41% of the total identified fatty acids. Despite their lower commercial value, the high n-3 LC-PUFA content renders them nutritionally valuable and eligible for use by the aquafeed industry as an alternative to the increasingly costly fish oil. Moreover, in accordance with EU legislation banning discards and mandating the landing of unwanted catches, the valorisation of these species, in line with circular economy principles, could enhance fishers’ income, reduce waste and contribute to the long-term sustainability of marine ecosystems. Full article

Hydrolyzed protein is increasingly used in pet food, especially for animals with adverse reactions to food or gastrointestinal issues. This randomized, double-blind controlled trial evaluated the effects of a diet containing hydrolyzed anchovy protein on the gut health of healthy adult West Highland white terriers (5 males, 25 females; 5.6–9 kg). The dogs were randomly assigned to a control group (CTR, n = 15), receiving a standard commercial diet, or a treatment group (TRT, n = 15), fed a diet partially replacing anchovy meal with hydrolyzed anchovy protein for 42 days. All the dogs underwent a veterinary health check at baseline (T0) and remained healthy throughout the study. The food and water intake were recorded daily. The body weight (BW), body condition score (BCS, 1–9), and fecal score (FS, 1–7) were assessed at days 0, 21, and 42. Fecal samples were collected at T0 and T42 to measure calprotectin, cortisol, and putrefactive compounds (indole and skatole). No significant differences were found between the groups in the BW, BCS, FS, calprotectin, or cortisol. However, the TRT group showed a significant reduction in fecal indole and skatole. The results suggest that hydrolyzed anchovy protein may improve gut fermentation and support better digestive health in dogs, leading to reduced fecal odor and increased owner satisfaction. Full article

Fish diel activity can affect the catch of fishing gear, such as gill nets, thereby influencing fishery resource assessment and management. This study investigated diel catch variations of primary fish species in Gehu Lake using monofilament trammel nets from April to November of 2016. Fish sampling occurred monthly, with nets set and fish caught at four-hour intervals in each month. The results showed that significant diel effects and diel × month interaction were found on Chinese silver carp (SC) and diel × month interaction on common carp (CC). Topmouth, humpback, and Wuchang bream (WB) displayed significantly higher catch per unit effort (CPUE) during twilight or daytime than at night, and no diel × month interactions were detected. For Chinese bighead carp (BC), Mongolian redfin (MR), Japanese grenadier anchovy (JGA), and crucian carp, no diel effect and diel × month interaction were observed. The study suggested that most activities occurring in daytime and at twilight were caused by visual orientation to prey for topmouth and humpback, and by the herbivorous feeding habitat of WB. Food competition between BC and JGA may drive a pronounced temporal partitioning of their diel activity. Overnight gillnet fishing could underestimate the population sizes of herbivores, such as WB, and visually oriented predators, for example, humpback, and might not influence the estimation for BC, JGA, and crucian carp. However, its effects on the stock estimation of SC and CC would vary with months. Notably, future winter investigations into diel catch in this lake could potentially augment the conclusions of the present study. Full article

Microplastics are pervasive environmental pollutants that pose risks to human health through ingestion and inhalation. This review synthesizes current practices to reduce exposure and toxicity by examining major exposure routes and dietary interventions. More than 130 papers were analyzed to achieve this aim. The findings show that microplastics contaminate a wide range of food products, with particular concern over seafood, drinking water, plastic-packaged foods, paper cups, and tea filter bags. Inhalation exposure is mainly linked to indoor air quality and smoking, while dermal contact poses minimal risk, though the release of additives from plastics onto the skin remains an area of concern. Recommended strategies to reduce dietary exposure include consuming only muscle parts of seafood, moderating intake of high-risk items like anchovies and mollusks, limiting canned seafood liquids, and purging mussels in clean water before consumption. Avoiding plastic containers, especially for hot food or microwaving, using wooden cutting boards, paper tea bags, and opting for tap or filtered water over bottled water are also advised. To mitigate inhalation exposure, the use of air filters with HyperHEPA systems, improved ventilation, regular vacuuming, and the reduction of smoking are recommended. While antioxidant supplementation shows potential in reducing microplastic toxicity, further research is needed to confirm its effectiveness. This review provides practical, evidence-based recommendations for minimizing daily microplastic exposure. Full article

To elucidate the interactions among fatty acid metabolism, immune status, and gut microbiota, both cultured and wild Coilia nasus from the Yangtze River were examined in China. The results demonstrated that wild C. nasus exhibited markedly higher lipid and docosahexaenoic acid (DHA) contents, a greater ratio of total ω-3 PUFAs to total ω-6 PUFAs, and more active antioxidant enzymes compared to cultured C. nasus. However, the shear force, water-holding capacity, and total n-6 PUFA content were lower in wild C. nasus. Transcriptome analysis revealed distinct gene expression patterns: wild C. nasus upregulated immune-related genes, while cultured C. nasus downregulated genes related to fatty acid metabolism. Significant differences were observed in alpha and beta diversity between cultured and wild groups. LEfSe analysis identified Clostridium_T, Escherichia, and Glutamicibacter as biomarkers for cultured C. nasus, while eight genera, including Pseudomonas_E and Sphingomonas_L, were predominant in wild C. nasus. Modular analysis identified five modules linked to immune functions and fatty acid metabolism. Clostridium_T, Sphingomonas_L, and Pseudomonas_E were dominant in the first two modules, with Pseudomonas_E and Clostridium_T as key regulators of fatty acid metabolism and immune processes. These differences, likely due to gut microbiota variations, provide insights for C. nasus nutritional studies. Full article

An investigation of the histamine presence in canned fish is crucial in terms of food safety and human health. The aim of this study was to investigate the levels of histamine, pH, and salt in various canned fish products consumed in Ankara, Türkiye. For this purpose, a total of 80 canned food samples (30 tuna, 30 sardine, and 20 anchovy samples) from different firms were analyzed for histamines using an enzyme-linked immunosorbent assay technique. In 33 (41.25%) out of 80 food samples, histamine was detected in concentrations ranging between 2.51 mg/kg and 20.97 mg/kg. The mean histamine levels (±SE) of the canned tuna, sardine, and anchovy samples were found to be 7.05 ± 1.07 mg/kg, 4.09 ± 0.32 mg/kg, and 4.67 ± 0.58 mg/kg, respectively. The mean pH levels (±SE) of the canned tuna, sardine, and anchovy samples were found to be 5.91 ± 0.009, 6.32 ± 0.02, and 5.99 ± 0.04, respectively. At the same time, the mean salt levels (±SE) of the canned tuna, sardine, and anchovy samples were found to be 1.18 ± 0.03%, 1.80 ± 0.09%, and 1.91 ± 0.09%, respectively. Our data reveal that the histamine levels found in all the samples were within the Turkish Food Codex values. In addition, the mean values of pH and salt found in the canned fish samples were within the Turkish Standard Institute values. Full article