Search Results (686)

This study aims to evaluate the blanching process of wasted Undaria pinnatifida as a ruminant feed source by assessing chemical compositions, in vitro nutrient digestibility, rumen fermentation characteristics, greenhouse gas emissions, and rumen microbes. The blanching process was conducted at different temperatures (15 vs. 80 vs. 90 °C) and times (2 vs. 4 min) to assess the chemical and mineral contents. Supplementation levels of U. pinnatifida (0 vs. 0.5 vs. 1 vs. 2%) were observed with the blanching process (non-blanching (NBL) vs. blanching (LOS)). Increasing blanching temperature and time decreased (p < 0.05) dry matter, crude ash, and the mineral contents, including sodium, phosphorus, and arsenic. Moreover, LOS treatment increased (p < 0.01) in vitro dry matter and neutral detergent fiber digestibility, ruminal pH, and the acetate-to-propionate ratio, but reduced (p < 0.01) CH₄ (mL/g NDFD). Additionally, 2% of LOS treatment reduced the abundance of protozoa, fungi, fibrolytic microbes, methanogenic archaea, Methanobrevibacter ruminantium, Methanosarcina barkeri, and Methanosphaera stadtmanae (p < 0.01). Therefore, blanching at 80 °C for 2 min improved the nutritional profile by reducing antinutritional minerals. Subsequent in vitro fermentation suggested that supplementing the diet with 0.5–1% of LOS improved digestibility and altered fermentation, potentially reducing methane yield (per NDFD). Full article

This meta-analysis and meta-regression evaluated how malic acid supplementation modulates rumen fermentation and its consequences for growth performance, nutrient digestibility, and carcass traits in lambs. Effect sizes (ES) were estimated using a random-effects model. Dietary composition was explored by meta-regression as a key source of heterogeneity, and subgroup analyses were used to compare free malic acid (FMA) and malate. Ruminal pH was not affected by malic acid supplementation. In contrast, total volatile fatty acid concentration increased with malic acid supplementation, particularly in studies using FMA. No effects were detected for propionate concentration, whereas acetate concentration increased (ES = 0.502; p = 0.036). A tendency toward a reduced ruminal acetate proportion was observed (ES = −0.683; p = 0.072). Malic acid supplementation tended (p = 0.057) to increase body weight gain (BWG; ES = 0.325) and final body weight (FBW; ES = 0.234). Malic acid supplementation did not affect carcass traits or overall nutrient digestibility. Meta-regression consistently identified fiber intake-related variables as major moderators of the effects of malic acid. Overall, the effects of malic acid supplementation on lamb performance appear to be primarily driven by its modulation of rumen fermentation and strongly conditioned by dietary context. Full article

This study investigated the interactive effects of corn silage and ramie silage on in vitro rumen fermentation characteristics, aiming to provide a scientific basis and empirical evidence for the rational incorporation of ramie into ruminant diets. Four binary substrate mixtures were formulated based on dry matter (DM) mass ratios of corn silage to ramie silage: 100:0 (CON), 60:40 (R40), 20:80 (R80), and 0:100 (R100). Rumen fluid was collected from three adult Liuyang black goats surgically fitted with permanent rumen cannulas, and a standardized 48 h in vitro batch culture assay was conducted. Results demonstrated that increasing the proportion of ramie silage significantly decreased (p < 0.05) the DM degradation rate, neutral detergent fiber (NDF) degradation rate, acid detergent fiber (ADF) degradation rate, and total gas production per gram of substrate DM. Specifically, CON and R40 exhibited significantly higher values for all four parameters than R80 and R100 (p < 0.05). Methane production was significantly reduced in all ramie-containing treatments relative to CON (p < 0.05), whereas hydrogen production increased progressively with ramie inclusion level, with CON yielding significantly less H₂ than both R80 and R100 (p < 0.05). Regarding fermentation parameters, increasing ramie proportion elevated (p < 0.05) both fermentation fluid pH and the acetate-to-propionate ratio, while total volatile fatty acid (TVFA) concentration declined linearly (p < 0.05). TVFA concentrations did not differ significantly between CON and R40, yet both were significantly greater than those in R80 and R100 (p < 0.05). Collectively, these findings indicate that ramie silage is a nutritionally valuable forage with potential as a high-quality partial replacement for conventional silages in ruminant feeding systems; however, its inclusion in corn–ramie mixed silages should not exceed 40% (on a DM basis) to maintain optimal fermentative efficiency and nutrient degradability. Full article

In this study, we examined whether dietary ADY improves growth, digestibility of feed nutrients, meat quality, and rumen microbial ecology in lambs. This experiment enrolled 90 healthy, similarly weighted (29.0 ± 0.5 kg) four-month-old Duhan lambs, which were randomly and evenly distributed into two treatment groups: a control group fed the basal diet and an ADY group fed the basal diet supplemented with 0.3 g/d per lamb of active dry yeast. The supplementation amount was adjusted weekly according to feed intake to maintain a constant daily dose. The results showed that, compared with the control group, ADY significantly increased the lambs’ average daily gain (ADG) and enhanced the apparent digestibility of neutral detergent fiber (NDF), crude protein (CP) (p < 0.05), and significantly reduced the feed conversion ratio (F/G) (p < 0.05). These improvements were accompanied by a shift in rumen fermentation toward propionate production, evidenced by higher NH₃-N, Total volatile fatty acids (TVFAs) and propionate proportion and a lower acetate proportion and acetate-to-propionate ratio (p < 0.05). ADY also altered the rumen microbiota, increasing Proteobacteria and Succinivibrionaceae_UCG-001 while decreasing norank_o_Clostridia_UCG-014 (p < 0.05). In muscle, ADY significantly increased the proportions of C14:0 and C18:3n-3 (p < 0.05). In addition, the proportion of C13:0, C18:0 and C18:2n-6t were significantly reduced (p < 0.05). In conclusion, dietary supplementation with ADY enhanced rumen fermentation, improved rumen microbial composition, and promoted nutrient utilization in lambs, thereby improving growth performance and meat quality. In addition, certain rumen microbial taxa may be associated with the formation of specific muscle fatty acids. Full article

Gypsum-based materials are widely used in construction but suffer from poor water resistance and durability, limiting their application in moisture-prone environments. While fiber-reinforced modified gypsum (FRMG) improves mechanical performance, the lack of systematic research on waterproofing strategies and their influence on both durability and strength remains a key challenge. This study investigated three waterproofing methods: surface coating with paraffin emulsion, internal incorporation of paraffin emulsion, and internal incorporation of vinyl acetate ethylene (VAE) emulsion. The workability, water absorption, mechanical properties, contact angle, and microstructure of the FRMG matrix were analyzed. The results showed that surface coating provided only short-term waterproofing. Internal incorporation of paraffin emulsion reduced water absorption but weakened mechanical performance. In contrast, VAE emulsion formed continuous polymer films that filled pores, significantly reducing water absorption while improving flexural and compressive strength, with optimal performance observed at a 6% dosage. In addition, increasing emulsion content enhanced hydrophobicity. These results indicate that VAE-based internal modification is an effective approach to improving the durability and performance of gypsum-based materials, providing guidance for their application in interior wall systems and prefabricated building components. Full article

C₁₃-Norisoprenoids are important contributors to the aroma of Riesling wine. Their quantification is analytically challenging due to their low concentrations, the lack of commercial standards and their pronounced sensitivity to analytical conditions, reflecting their chemical lability, as well as the dynamic nature of the wine matrix, leading to high reactivity and, consequently, remarkable structural diversity. Here, we developed an assay for the analysis of C₁₃-norisoprenoids in wine using headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry (HS-SPME–GC-MS/MS). After evaluating different fiber materials, a statistical design of experiments (DoE) approach was employed to systematically optimize key HS-SPME parameters, including incubation, extraction and desorption conditions. Selected reaction monitoring (SRM) transitions were established for all targeted C₁₃-norisoprenoids, allowing the assay to provide relative quantification of more than 40 compounds using representative labeled and unlabeled standards to generate linear calibration curves. Following method validation, this approach was applied to a young German Riesling wine to investigate the effect of various acidic hydrolysis conditions on the norisoprenoid profile as well as on specific compounds. A central composite design (CCD) was used to systematically study the impact of pH, temperature, and hydrolysis time. Quantitative data were obtained for 22 C₁₃-norisoprenoids demonstrating that hydrolysis conditions strongly affected the norisoprenoid composition. pH and temperature showed a greater influence than reaction time. Response surface models (RSM) indicated that TDN, Vitispirane and TPB in particular are predominantly formed under strongly acidic and high-temperature conditions, whereas others such as Riesling acetal and actinidols are formed under milder conditions. The results indicate that hydrolysis conditions should be tailored to the specific norisoprenoid under investigation and the research question, particularly when simulating conditions of accelerated wine ageing for analytical purposes. Full article

As probiotic microorganisms must remain viable at a certain level throughout the shelf life of fermented foods, various plant-based prebiotics are added to fermented dairy products. Pea (Pisum sativum L.) is a remarkable food source due to its prebiotic properties, high phenolic content and antioxidant capacity. In this study, fermented milks containing different proportions of pea fiber powder (0%, 0.5%, 1%, 1.5% and 2%) were produced using Limosilactobacillus reuteri ACC27, which has probiotic potential, and Streptococcus thermophilus 212S. The addition of pea fiber powder promoted the growth of Limosilactobacillus reuteri ACC27, increasing viable cell counts by approximately 1 log CFU/g compared to the control during storage. In addition, the fermentation time was shortened by approximately 30 min in samples containing pea fiber. Malic (84.07–175.58 mg/kg), lactic (11,670.45–13,791.66 mg/kg), acetic (145.12–240.53 mg/kg) and benzoic acids (17.07–20.34 mg/kg) were detected in all samples. Furthermore, pea fiber supplementation improved physicochemical properties by reducing syneresis and modifying water release behavior, while also increasing viscosity. The addition of pea fiber also enhanced total phenolic content and antioxidant capacity of the samples. The results of the principal component analysis revealed that the addition of pea fiber powder was associated with potentially improved functional attributes and enhanced probiotic viability under the studied conditions. Full article

This study investigated the extraction and characterization of pectin from the peel and the pulp of Opuntia ficus-indica (OFI) cladodes, aiming to define sustainable and optimized extraction conditions and to evaluate the applicability of the extracted pectin in film development for food packaging. Cladodes were chemically characterized, confirming their richness in sugars, dietary fiber, and bioactive compounds. Different solvents (citric acid, acetic acid, and acidified water) and pH values (1.5–7) were evaluated, with citric acid (1% w/v) selected as the most suitable solvent due to its extraction efficiency and food-grade nature. Process optimization was performed using response surface methodology (RSM), considering liquid-to-solid ratio (5–15 v/w), extraction time (40–60 min), and temperature (70–90 °C). The regression models showed good fit, with R² values of 88.79% for peel and 89.20% for pulp. Extraction yield was mainly influenced by liquid-to-solid ratio, time, and temperature, with optimal conditions defined as 10 v/w, 40 min, and 80 °C. Pectin obtained under optimized conditions was characterized by Fourier-transform infrared (FTIR) spectroscopy, showing functional groups consistent with commercial citrus pectin, while galacturonic acid content and degree of esterification confirmed its purity and classification as low-methoxyl pectin, supporting its suitability for further film production. Additionally, the extracted pectin was successfully incorporated into blended films with commercial pectin, resulting in films with improved water resistance and water vapor barrier performance. Overall, OFI cladodes represent a promising and sustainable source of pectin for biodegradable food packaging applications. Full article

The recycling of carbon fiber-reinforced polymers (CFRPs), particularly carbon fiber-reinforced epoxy polymers (CFREPs), is a challenging problem because of their broad application spectrum, the amount of laminates produced per year, and the cost per kg of the carbon fiber fabric. Recently, several papers were published on the recycling of CFREPs through solvothermal methods that allow the recovery of the carbon fiber fabrics with a relatively low environmental impact. In the present paper, for the first time, the effect of the presence of flame retardants is discussed. A carbon fiber-reinforced epoxy polymer (CFREP) charged with P-, Zn-, B- and Al-based flame retardants, supplied by the aerospace industry, was subjected to a double-step solvothermal treatment. The epoxy matrix was successfully dissolved in monoethanolammine after a preswelling step in acetic acid. The experimental results show that the proposed process allows the full recovery of the carbon fabric with its original sizing layer without injury to the fiber. As confirmation, CFREP laminates produced with the recycled carbon fiber fabrics exhibited mechanical properties close to that of laminates obtained from the virgin epoxy/carbon prepreg. Contrary to what is reported in the literature, the present paper also shows that, in the studied case, whilst acetic acid treatment promotes swelling, it also causes the formation of a degraded surface layer that would impede complete removal of the polymeric matrix and full recovery of the carbon fabric if only acetic acid was used. On the basis of the known mechanism of flame retardancy of phosphates and borates, the degraded layer formation is attributed to the acidic character of the acetic acid. It is worth pointing out that the paper suggests, therefore, that the presence of flame retardants may strongly affect the solvothermal processes. Full article

Volatile organic compounds (VOCs) emitted from hardwood papers are associated with cellulose fibers, paper fillers, and the manufacturing process used. Volatiles emitted from samples of office (printing and writing) papers from various brands and countries were analyzed by gas chromatography–mass spectrometry (GC-MS) and an electronic nose (e-nose) based on piezoelectric quartz crystals. Dodecanoic acid 1-methylethyl ester (isopropyl dodecanoate) and nonanal have shown to be the dominant compounds in most of the samples analyzed, regardless of the pulpwood used in paper manufacturing: Eucalyptus globulus, acacia, and birch. 3-Hydroxybutanone was detected only in Spanish papers, suggesting it as a potential marker. Additionally, the content in acetic acid enables the identification of recycled paper. Full article

This study evaluated the effects of essential oils, such as limonene (LIM) and a cinnamaldehyde–carvacrol blend (CCB), on the fermentation, chemical composition, in vitro digestibility, and aerobic stability of corn silage stored for 150 and 200 days. Treatments included a control, CCB (100 and 200 mg/kg DM), and LIM (100 and 200 mg/kg DM). Essential oils improved fermentation by increasing lactic acid (up to 7.46% of DM) and reducing proteolysis (NH₃-N: 0.46–0.59% of total N). Limonene, particularly at 100 mg/kg DM, enhanced the lactic:acetic acid ratio (up to 3.07), better preserved non-fiber carbohydrates (≈32.7%), and increased in vitro DM digestibility (up to 81.5%) compared to the control (≈76.0%). The CCB treatment raised acetic acid concentrations (up to 3.04% of DM). Extending storage to 200 days reduced DM recovery (≈84.0%) versus 150 days (92.5%). Treated silages showed greater aerobic stability, with a lower pH increase after 72 h of air exposure, most notably in the LIM 200 treatment (pH 4.10) compared to the control (pH 5.40). Essential oils, particularly limonene, effectively improve the fermentative quality, nutritional value, and aerobic stability of corn silage under prolonged storage. Full article

Saline–alkali stress is a severe abiotic factor that limits plant growth and development. Endophytic bacteria can improve plant tolerance to such stress through various mechanism, including osmoregulatory substance accumulation and antioxidant enzyme activity. In this study, four saline–alkali-tolerant endophytic strains, designated SYM-2, SYM-4, SYM-9, and SYM-15, were isolated from the roots of alfalfa grown in saline–alkali soil. Though 16S rDNA sequencing, morphological observations, and physiological–biochemical characterization, the strains were identified as closely related to Bacillus cereus, B. thuringiensis, B. halotolerans, and Pantoea agglomerans, respectively. These strains demonstrated the ability to produce 1-aminocyclopropane-1-carboxylate (ACC) deaminase, siderophores, and indole-3-acetic acid (IAA), as well as solubilizing phosphorus. Under saline–alkali conditions, inoculation with these strains significantly increased alfalfa growth parameters. Plant height increased by 4.07–33.90% and root length by 7.49–27.94%, and fresh and dry weight (both above and below ground) increased compared with the control. Strain SYM-15 showed the highest promoting effects, increasing plant height by 33.90%, root length by 27.94% and shoot dry weight by 59.26%. Additionally, root activity increased by 11.23–40%, proline content by 19.09–129–87%, and soluble protein by 7.71–42.49%, and the activities of catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD) were significantly elevated across treatments. At the same time, inoculation reduced the levels of hydrogen peroxide (H₂O₂), superoxide anion (O₂⁻), and malondialdehyde (MDA). Compared with the control and other treatments, including SYM-9, the peroxidase activity and superoxide dismutase activity of alfalfa significantly increased after the SYM-15 treatment, while hydrogen peroxide content, phosphorus content, and neutral detergent fiber and acid detergent fiber contents decreased (p < 0.05). Therefore, SYM-15 plays an important role in promoting growth and represents a promising, high-quality strain resource for the large-scale development of microbials aimed at improving alfalfa tolerance under saline–alkali conditions. Full article

Lignocellulosic biomass is a promising renewable resource for sustainable biorefineries, although its commercial use remains limited by the complex biomass structure and process inefficiencies. This work investigates the use of hydrodynamic cavitation (HC) as a process-intensification strategy during the washing step following hydrogen peroxide–acetic acid (HPAC) delignification, with the aim of enhancing subsequent enzymatic saccharification to produce glucose. Wood residues from Eucalyptus sp., Tipuana tipu, and Pinus sp. were delignified using HPAC under mild conditions (1:1 v/v glacial acetic acid: 30% w/w H₂O₂ solutions, at 90 °C, 15 g/L, 1 h orbital shake) and washed either by conventional soaking or by HC-assisted recirculation prior to enzymatic hydrolysis using the Novozymes Cellic CTec3 blend at optimal initial conditions (40 FPU/g substrate, pH = 5, and 53 °C). HC applied during washing significantly increased glucose yields and initial hydrolysis rates for delignified angiosperm species. Glucose yields after 28 h increased significantly for Eucalyptus sp. and Tipuana tipu compared to conventional washing, while little effect was found for Pinus sp. Overall, the glucose yield, expressed per 100 g of precursor dry mass, attained 34.5 g/100 g for Eucalyptus sp., 30.2 g/100 g for Tipuana tipu, and only 12.9 g/100 g for Pinus sp. Structural and morphological analyses indicate that the effectiveness of HC is species-dependent and might be associated with fiber disruption and the removal of inhibitory compounds rather than changes in cellulose crystallinity. Implementing HC during the washing step involved 7% extra energy compared to the energy required for HPAC, thus resulting in less energy required per unit mass of glucose generated. These results demonstrate that HC-assisted washing is an effective and energy-efficient intensification step when combined with HPAC, contributing to improved biomass valorization while avoiding harsher pretreatment conditions. Since HC is relatively simple to scale up, the proposed strategy offers an energy-convenient approach for enhancing enzymatic saccharification in sustainable biorefinery processes. Full article

This study investigates the valorization of post-consumer and post-industrial recycled cotton fibers from textile waste into porous fiber-based insulation composites using a low-temperature cold-pressing process and a water-borne hybrid binder based on polyvinyl acetate (PVAc) and modified cornstarch. Insulation boards were produced with target densities ranging from 300 to 340 kg·m⁻³, achieved by systematically adjusting the percentage weight fractions of recycled cotton fibers and binder components. The influence of board density on microstructure, inter-fiber bonding, and structure–property relationships was evaluated. The resulting boards exhibited thermal conductivity values between 0.0710 and 0.0739 W·m⁻¹·K⁻¹. Compressive strength measured at 10% relative deformation of the specimen thickness ranged from 46 to 162 kPa, while internal bond strength varied between 2 and 6 kPa. Water absorption decreased by approximately 18% with increasing density, indicating improved binder distribution and reduced open porosity. The PVAc–starch binder system enabled effective inter-fiber bonding without formaldehyde-based resins or energy-intensive curing, supporting a low-temperature and circular processing concept for textile waste valorization. Overall, the results demonstrate that recycled cotton fibers represent a viable feedstock for porous insulation composites combining balanced thermal, mechanical, and moisture-related performance with potentially reduced environmental impact. Full article

This study evaluated the effects of increasing proportions of sudangrass sorghum forage in ruminant diets, with or without polyethylene glycol (PEG), on rumen fermentation, gas and methane production, nutrient digestibility, and protein fermentation metabolites. Three experimental diets containing 20%, 40%, or 60% sorghum forage (S20, S40, and S60) were incubated in vitro with cattle rumen fluid. Incubations were performed with or without PEG used as a tannin-binding agent. After 24 h of incubation, gas and methane production, in vitro dry matter digestibility (DMD), neutral detergent fiber digestibility (NDFD), ammonia nitrogen concentration (N-NH₃), and volatile fatty acid (VFA) production and profiles were measured. Increasing sorghum inclusion resulted in a significant reduction in DMD (p = 0.0012). In contrast, NDFD increased (p = 0.0005), likely due to differences in lignin content among diets. Methane production was unaffected by the proportion of sorghum, despite the increasing tannin content. PEG supplementation significantly increased N-NH₃ concentration (p = 0.042) and isobutyric molar proportion (p < 0.0001), indicating enhanced rumen protein degradation following tannin neutralization. The total VFA concentration was not influenced by either sorghum level or PEG treatment. However, higher sorghum inclusion was associated with shifts in the VFA profiles toward higher acetate (p = 0.0023) and lower butyrate proportions (p = 0.0114). Overall, the results suggest that moderate levels of condensed tannins (CTs) in sorghum forage may alter rumen fermentation patterns without markedly reducing methane production. PEG supplementation further confirmed the biological activity of tannins, especially regarding protein metabolism. Therefore, sudangrass sorghum may be considered a viable forage option for ruminant diets, provided its inclusion level and tannin effects are carefully managed. Full article